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All Journal Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agritechno Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Mandala Pengabdian Masyarakat Sultra Journal of Mechanical Engineering (SJME) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Communication in Food Science and Technology TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Sultra Journal of Mechanical Engineering
Muh. Kusmali
Institut Teknologi Sumatera
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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Pengaruh Jenis Kemasan Plastik terhadap Mutu Cabai Merah Keriting (Capsicum annuum L.) selama penyimpanan Kusmali, Muh.; Dermawan, Muhammad
Communication in Food Science and Technology Vol. 3 No. 1 (2024): Communication in Food Science and Technology
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/cfst.v3i1.1765

Abstract

Abstract: Cabai merah keriting merupakan salah satu produk tanaman hortikultura yang tergolong non-klimakterik dan mudah rusak. Paparan oksigen dapat meningkatkan penurunan mutu cabai merah keriting sehingga penentuan jenis kemasan yang tepat menjadi penting diperhatikan. Penelitian ini bertujuan untuk menganalisis pengaruh jenis kemasan plastik dalam menghambat laju penurunan mutu cabai merah keriting selama penyimpanan. Metode penelitian menggunakan Rancangan Acak Lengkap Tunggal (RALT) dengan factor perlakuan jenis kemasan (P) yang terdiri dari 6 taraf perlakuan yaitu plastik PP (P1), PE (P2), HDPE (P3), LDPE (P4), Wrapping (P5) dan control (P6). Masing-masing unit perlakuan dilakukan 3 kali. Parameter mutu yang diamati yaitu kadar air, susut bobot, kerusakan, dan warna dengan interval pengukuran setiap 2 hari selama penyimpanan. Hasil penelitian menunjukkan jenis kemasan memberikan berpengaruh signifikan terhadap kadar air, susut bobot, kerusakan, dan warna cabai merah keriting selama penyimpanan. Perlakuan kemasan plastik PP lebih mampu mempertahankan mutu cabai merah keriting hingga minggu ke-6 dengan kadar air 80.12%, susut bobot terendah 5.67%, kerusakan terendah 30.48%, indeks warna L* (kecerahan) tertinggi 30.45 dan a* 32.23. Kata kunci: kemasan plastic, kadar air, susut bobot, kerusakan, warna
Water Productivity of Mustard Green (Brassica juncea L.) with Variation of Irrigation Systems Anika, Nova; Kusmali, Muh; Harmiansyah, Harmiansyah; Gumaran, Setyadi; Ridwan, Ridwan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.831-838

Abstract

Drip irrigation and self-watering are two examples of irrigation technology improvements that employ effective and efficient watering methods. Water productivity may be used as a benchmark to compare irrigation efficiency and agricultural productivity. The purpose of this study was to assess mustard green's water productivity under conventional, drip, and self-watering irrigation systems. The effect of irrigation variation on mustard green growth was studied using a nonfactorial technique with a completely randomized design (CRD). The design has three treatments and six replications. This study examined the following variables: height, number of leaves, yield, irrigation water utilized, and water productivity of mustard green. The study found that mustard green plants require 0.69 mm/day of water in the vegetative phase, 2.83 mm/day in the generative phase, and 1.69 mm/day in the final phase. The use of different watering systems has a significant influence on mustard green's height and leaf number. Self-watering at 15 g/L provides the maximum water productivity for mustard green, followed by drip irrigation at 8.46 g/L and conventional irrigation at 7.69 g/L. Keywords: Drip irrigation, Mustard green, Self-watering irrigation, Water productivity
Co-Authors Aditya Murtilaksono Agang, Mohammad Wahyu Ahmad Munir Anika, Nova ANUGERAH FITRI AMALIA Arysandia, Devy Banyuriatiga Banyuriatiga Berly Yasmon Dermawan, Muhammad Devy Arysandia Eka Nurfani Erwan kusnadi Fil’aini, Raizummi Fino Agustian Jourdan Gamas Gamas, Fino Gumaran, Setyadi Harmiansyah Hendris Hendris Ince Siti Wardatullatifah Jafar, Rayhana Kartina Kartina Khaerunnisa Kherunnisa Marpaung, David Septian Sumanto Mufidah, Zunanik Muhammad Adiwena Muhammad Arbain Murdianto, Deny Nawang Wulan Saputri Ni Wayan Arya Utari Nia Saputri Utami Nova Anika Nurhaya Kusmiah Nurjannah Nurjannah Nurlela Machmuddin Nurmaisah Nurmaisah Nurul Chairiyah Ovistevi Munthe Pertiwi, Novalia Raizummi Fil’aini Ridwan Ridwan Ridwan Ridwan Ridwan, Ridwan Saat Egra Samang, Andi Marlisa Bossa Santoso, Dwi Saputri, Nawang Sari, Nove Kurniati Savitri Wahyuni Siti Fatima Siti Mutmainah Sitti Nur Faridah Utari, Ni Wayan Zulhafandi Zulhafandi