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All Journal JURNAL SAINS PERTANIAN EQUATOR Jurnal Al-Ijtimaiyyah Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) E-Dimas: Jurnal Pengabdian kepada Masyarakat JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Agrotek UMMat FoodTech: Jurnal Teknologi Pangan Jurnal Akuntansi, Manajemen, Bisnis dan Teknologi Journal of Health and Nutrition Research Dirasah: Jurnal Pendidikan Islam RESLAJ: Religion Education Social Laa Roiba Journal Journal of Community Empowerment Fahmina Jurnal Pendidikan Islam Jurnal Kemitraan Masyarakat Eduprof Sustainability Nexus: Journal of Agriculture At-Takwin: Journal of Islamic Education Studies
Sholahuddin
Department Of Food Science And Technology, Faculty Of Agriculture, Universitas Tanjungpura, Pontianak
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Evaluasi Sensori Minuman Serbuk Air Kelapa Tua Dan Sari Temulawak Delvia, Vanessa; Raharjo, Dwi; Sholahuddin, Sholahuddin
Sustainability Nexus: Journal of Agriculture Vol 1, No 2 (2025): June
Publisher : Fakultas Pertanian, Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/snja.v1i2.94947

Abstract

Penelitian ini bertujuan mengevaluasi karakteristik sensori minuman serbuk instan berbahan dasar air kelapa tua dan sari temulawak (Curcuma xanthorrhiza Roxb.) dengan variasi proporsi bahan. Formulasi disusun dengan komposisi air kelapa tua lebih tinggi hingga sebaliknya, lalu ditambahkan gula pasir sebanyak 150 gram. Campuran tersebut dimasak dengan api kecil hingga mengalami proses kristalisasi dan menghasilkan serbuk. Evaluasi sensori dilakukan secara deskriptif oleh 30 panelis terlatih menggunakan skala 1"“5. Parameter yang dinilai meliputi warna, aroma kelapa, aroma temulawak, rasa manis, rasa kelapa, rasa temulawak, dan kesukaan keseluruhan. Hasil menunjukkan bahwa proporsi air kelapa tua yang lebih tinggi memberikan aroma dan rasa kelapa yang lebih kuat serta tingkat kemanisan yang lebih disukai. Sementara itu, peningkatan jumlah temulawak memberikan warna kuning yang lebih intens dan aroma rempah yang khas, namun cenderung menurunkan tingkat kesukaan jika terlalu dominan. Formulasi dengan keseimbangan bahan yang tepat menghasilkan skor kesukaan tertinggi. Hal ini menunjukkan bahwa pemilihan komposisi bahan sangat memengaruhi kualitas sensori minuman serbuk instan yang dihasilkan.
Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda Iswanty, Trian; Sholahuddin, Sholahuddin; Hartanti, Lucky
JITIPARI Vol 10 No 2 (2025): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v10i2.11749

Abstract

Purple sweet potato yogurt is a form of local food innovation made from milk fermented by lactic acid bacteria (LAB), with the addition of purple sweet potato paste to enhance flavor and color, thereby increasing consumer appeal. During fermentation, LAB require carbon derived from carbohydrates as an energy source for their metabolism and growth. Differences in carbon sources are expected to influence and produce distinct yogurt characteristics. Therefore, this study aimed to investigate the effect of various carbon sources on the characteristics of purple sweet potato yogurt. The experiment was conducted using a Randomized Block Design (RBD) with a single treatment factor: the type of carbon source. Six treatments were tested, namely: no sugar (control), granulated sugar, palm sugar, sugarcane juice, coconut sugar, and honey. The results indicated that different carbon sources caused variations in total dissolved solids, total lactic acid bacteria, total titratable acidity, and total reducing sugars. Carbon sources significantly affected titratable acidity, reducing sugar content, total dissolved solids, color, taste, and the overall sensory evaluation of purple sweet potato yogurt. The yogurt produced exhibited titratable acidity values ranging from 1.69% to 1.86%, reducing sugar content from 1.11% to 1.46%, total LAB counts from 0.28 to 89.50 × 10¹0 CFU/g, and total dissolved solids from 10.25 to 17.75 °Brix. Sensory evaluation scores ranged as follows: color preference 2.83–4.26 (dislike to like), texture 3.43–3.76 (like), aroma 3.53–3.70 (like), taste 2.67–3.70 (dislike to like), and overall acceptability 3.43–3.90 (like).
MENINGKATKAN KESADARAN KESEHATAN MULUT DI KALANGAN MASYARAKAT MUSLIM DI JEPANG Arinawati, Dian Yosi; Febria, Nyka Dwi; Sholahuddin, Sholahuddin
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34023

Abstract

ABSTRAK                                                                            Praktik kebersihan mulut yang efektif dan teknik menyikat gigi yang baik sangat diperlukan untuk mencegah penyakit gigi seperti karies dan masalah periodontal. Pimpinan Cabang Istimewa Aisyiah (PCIA) Jepang, dikenal sebagai organisasi utama yang berkomitmen untuk melayani komunitas wanita Muslim Indonesia di Jepang, memiliki potensi besar untuk mengkatalisasi peningkatan transformatif dalam kesehatan komunitas Muslim. Mengakui tantangan dan masalah yang dihadapi komunitas Muslim di Jepang, ada peluang signifikan untuk membuat dampak yang berarti melalui program layanan masyarakat yang berfokus pada pendidikan kesehatan Islam. Inisiatif pendidikan kesehatan masyarakat ini bertujuan untuk membekali komunitas Muslim dengan pengetahuan dan kesadaran yang komprehensif mengenai pentingnya pemeliharaan kesehatan dalam kerangka nilai-nilai Islam, terutama untuk mendidik praktik kebersihan mulut komunitas Muslim PCIA Jepang. Kegiatan ini melibatkan 11 peserta dari komunitas Muslim PCIA Jepang. Intervensi pendidikan diberikan melalui pertemuan daring Zoom untuk memfasilitasi partisipasi dari individu di berbagai lokasi geografis. Sebelum dimulainya sesi, peserta terlibat dalam tes awal yang terdiri dari lima pertanyaan yang relevan dengan teknik menyikat gigi yang benar, diikuti dengan tes akhir setelah sesi berakhir. Inisiatif pendidikan kesehatan ini akan mencakup berbagai aspek, termasuk gaya hidup sehat, menjaga kebersihan mulut, dan teknik menyikat gigi sesuai dengan prinsip Islam. Peningkatan pengetahuan peserta tentang menjaga kebersihan mulut telah diamati pasca-konseling. Hasil menunjukkan peningkatan pengetahuan setelah mendapatkan pendidikan. Kata kunci: Kebersihan mulut;edukasi kesehatan; literasi kesehatan. ABSTRACTEffective oral hygiene and brushing techniques are crucial for preventing dental diseases. Pimpinan Cabang Istimewa Aisyiah (PCIA) Japan, a prominent organization serving Indonesian Muslim women, has the potential to significantly improve Muslim health through community service programs focused on Islamic health education. Recognizing the challenges faced by Muslims in Japan, there is a key opportunity to positively impact health through education initiatives. This public health education initiative aims to equip the Muslim community with comprehensive knowledge and awareness regarding the importance of health maintenance within the framework of Islamic values, with a focus on educating the Muslim community of PCIA Japan on oral hygiene practices. This activity involved 11 participants from PCIA Japan. The program was conducted via Zoom, allowing participation from various locations. Participants completed a pre-test with five questions on toothbrushing before the session, followed by a post-test. The initiative focused on promoting healthy lifestyles, oral hygiene, and Islamic-guided brushing techniques. Following education, participants' knowledge of oral hygiene improved, demonstrating the program’s effectiveness. Keywords: oral hygiene; health education; health literacy
Religious Guidance in Students Sholahuddin, Sholahuddin; Nasution, Fauziah; Muhlison, Muhlison
Fahmina: Jurnal Pendidikan Islam Vol 2, No 2 (2025)
Publisher : UIN SYEKH ALI HASAN AHMAD ADDARY PADANGSIDIMPUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/fahmina.v2i2.16716

Abstract

Religious coaching in schools has an important role in shaping the character and personality of students to be in accordance with Islamic teachings. In adolescence, students are in a phase of self-discovery that is vulnerable to negative influences, so appropriate religious guidance is needed through systematic and continuous activities. This study aims to describe the implementation of religious coaching at SMA Negeri 1 Kotapinang and identify the inhibiting and supporting factors in the process. This study uses a descriptive qualitative approach with data collection techniques through observation, interviews, and documentation. The results of the study show that religious guidance is carried out through several programs, namely Islamic Spiritual activities (ROHIS), congregational Dzuhur prayers, and tajweed learning. These activities are able to foster students' spiritual awareness and strengthen religious values in daily life. However, there are several obstacles such as low student interest, the influence of a less conducive environment, and limited facilities. On the other hand, the success of this coaching is supported by cooperation between teachers, the involvement of school principals, and a strict supervision system. Therefore, religious guidance needs to be strengthened in order to be able to produce a young generation with noble character and Islamic character.
Pengaruh Bauran Pemasaran Syariah (9P) Terhadap Keputusan Pembelian Perumahan di Kota Pekanbaru Sholahuddin, Sholahuddin
Jurnal Akuntansi, Manajemen, Bisnis dan Teknologi Vol 1 No 2 (2021): Jurnal Akuntansi, Manajemen, Bisnis dan Teknologi - Edisi Agustus 2021
Publisher : Sekolah Tinggi Ilmu Ekonomi Mahaputra Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.19 KB) | DOI: 10.56870/ambitek.v1i2.12

Abstract

As the population increases both due to birth rates and due to immigrants to an area, then automatically the human need for shelter in the area will increase. This phenomenon is a promising business opportunity for housing developers. The housing business opportunity lures entrepreneurs to expand their business wings by offering various types and models of housing to prospective customers. This condition has a positive impact on people who need a house as a place to live.  In this regard, this study will analyze the effect of the Islamic marketing mix (9P) on housing purchase decisions in the city of Pekanbaru. With quantitative methods, this research is a field research where the data collection technique is by distributing questionnaires to 100 respondents and conducting interviews with housing developers and marketing who are the object of research in the city of Pekanbaru. The results of this study indicate that there is a significant positive influence on product, price, place, promotion, people, process, physical evidence, promise, and petience on the housing purchase decision in Pekanbaru both persially and simultaneously.  
Sustainable Development Goals (SDGS) dan Indonesia Maju: Dakwah Tasawuf sebagai Model Moderasi Kebangsaan ahmad, sadari; Sholahuddin, Sholahuddin
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 3 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i3.1042

Abstract

Penelitian ini bertujuan menganalisis dakwah tasawuf sebagai model kebangsaan pada sustainable Development Goals untuk Indonesia maju Penelitian ini tergolong kualitatif dengan teori plus pendekatan fenomenologi yang dikembangkan oleh Jonathan A. Smith. Data dikumpulkan melalui wawancara, observasi, dan dokumentasi secara mendalam melibatkan para tokoh di Penajam Paser Utara. Data yang telah terkumpul dianalisis dengan Langkah-langkah fenomenologis yakni: (1) reading and rereading, (2) initial noting, (3) developing emergent themes, (4) searching for connections across emergent themes, (5) moving the next cases, (6) looking for pattenrn across case. Hasil penelitian menunjukkan bahwa dakwah tasawuf juga menggunakan hukum normatif, mulai dari bahan hukum berupa Undang-Undang, Peraturan Presiden, Peraturan Badan Riset dan Inovasi Nasional (BRIN), Rencana Induk Riset Nasional (RIRN), dan RPJMN yang sejalan dengan sustainable development goals (SDGS) untuk Indonesia maju, tentunya dengan konsep dakwah tasawuf sebagai model pemahaman dari moderasi beragama menuju moderasi berkebangsaan dengan pendekatan maqasyid syariah dan selama ini Indonesia masih berkutat pada moderasi beragama belum sampai ke moderasi berkebangsaan, sehingga, hasilnya masih bersifat represif.
PESANTREN TERHADAP PEMBENTUKAN IDENTITAS SANTRI SHADANA: PENGANUT TAREKAT SYATTARIAH Maula, Riza; Awaliyah, Sopi; Uyun, Siti Qurrotul; Sholahuddin, Sholahuddin
Dirasah: Jurnal Pendidikan Islam Vol. 4 No. 2 (2023)
Publisher : IAIN KENDARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/jpi.v4i2.8835

Abstract

Pesantren berperan sebagai lingkungan tersendiri yang diyakini mempunyai peranan penting dalam perkembangan remaja, khususnya dalam pembentukan identitas diri mereka. Oleh karena itu, peneliti melakukan penelusuran terhadap proses terbentuknya identitas santri Shadana penganut tarekat Syattariyah. Dengan menggunakan pendekatan kualitatif, khususnya studi atau penelitian lapangan, pengumpulan data primer disertai dengan sumber sekunder seperti buku dan artikel. Tujuan penelitian ini adalah untuk menjelaskan penciptaan identitas keagamaan di kalangan santri Shadana penganut tarekat Syattariyah.
Emotional Intelligence in the Perspective of Hadith: An Analysis of Emotion Regulation and Its Implementation in Character Education SHOLAHUDDIN, SHOLAHUDDIN; La Ode Ismail Ahmad; Abdul Rahman Sakka
At-Takwin: Journal of Islamic Education Studies Vol. 1 No. 1 (2025): June
Publisher : CV. Kayaswara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65097/at-takwin.v1i1.34

Abstract

This article aims to examine the concept of emotional intelligence from the perspective of the Prophet Muhammad’s saw. hadith and its implementation in education, particularly in character education at schools. Emotional intelligence includes the ability to recognize, regulate, and redirect emotions in a healthy and proportional manner. This study uses a qualitative approach with library research methods, drawing on authentic hadiths and relevant academic literature. The findings show that the Prophet saw. provided practical examples of recognizing and managing emotions through prayer, physical actions (such as remaining silent, sitting, lying down, and performing ablution), and offering new meaning to emotional situations. In educational practice, emotional intelligence can be instilled through teacher guidance, self-reflection routines, and spiritual approaches based on Islamic values. Therefore, the concept of emotional intelligence in hadith is highly relevant to strengthening holistic character education.
PKM Pendampingan Kinerja Kepemimpinan OSIM melalui Inovasi Manajemen Pembelajaran di MTsN 1 Probolinggo Yaqin, Muhammad Ainul; Huda, Miftahul; Sholahuddin, Sholahuddin
Jurnal Kemitraan Masyarakat Vol. 2 No. 4 (2025): Desember : Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v2i4.2471

Abstract

The low effectiveness of student organizational performance in designing and managing structured work programs presents a major challenge to strengthening the leadership culture at MTsN 1 Probolinggo. This community service program aims to enhance students’ managerial and leadership capacities through performance mentoring for the Intra-Madrasah Student Organization (OSIM), based on innovations in learning management. The methods employed include training sessions, workshops, and continuous mentoring, all designed collaboratively with school stakeholders. The activity stages began with a needs analysis and problem mapping, followed by the development of training modules, the implementation of organizational management training, and interactive workshops aimed at developing adaptive and applicable work programs. The proposed solutions encompass strengthening foundational understanding of organizational management, enhancing the role of members in program planning, and facilitating the implementation of OSIM activities that support the creation of an active learning environment. Evaluation was carried out through pre-tests and post-tests to measure comprehension improvement, field activity observations, and assessments of work program achievement. The results indicate significant improvements in participants’ cognitive and practical skills, particularly in the planning, execution, and evaluation of OSIM programs that are now more structured and goal-oriented. In conclusion, this community service activity successfully reinforced student leadership competencies through an innovative approach to managing student organizations, while also promoting the development of a sustainable culture of collaborative work. Based on the outcomes, it is recommended that this mentoring model be replicated in other madrasahs and that OSIM leadership development programs be systematically integrated into extracurricular curricula to ensure the continuity and expansion of the positive impacts achieved
POTENSI ALAT PENGERING EFEK RUMAH KACA (ERK) DALAM MENINGKATKAN PRODUKTIVITAS UMKM KERUPUK IKAN Febryani, Angelina Laurent; Sholahuddin, Sholahuddin; Raharjo, Dwi
Jurnal Sains Pertanian Equator Vol. 15 No. 2
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v15i2.99602

Abstract

Kerupuk ikan adalah jenis makanan ringan yang dibuat dengan bahan utama pati dan dikonsumsi masyarakat sebagai cemilan dan juga sebagai lauk pelengkap pada menu utama masyarakat di Indonesia. Proses pembuatan kerupuk memerlukan pengeringan yang umumnya masih dilakukan dengan penjemuran sinar matahari sehingga membutuhkan waktu lama dan adanya risiko kontaminasi. Penelitian ini bertujuan untuk menganalisis potensi penggunaan alat pengering Efek Rumah Kaca (ERK) dalam meningkatkan produktivitas UMKM kerupuk ikan melalui aspek teknis dan kelayakan ekonomi. Penelitian dilakukan secara deskriptif melalui pendekatan percobaan langsung dan perhitungan. Hasil penelitian menunjukkan bahwa suhu pengeringan pada pengering ERK lebih tinggi dibandingkan penjemuran dengan rata-rata 37,9 oC dibandingkan 35,5 oC. Kondisi ini mempercepat waktu pengeringan hingga 12,5% dengan kadar air ≤ 11% tercapai dalam 3,5 jam dengan penggunaan pengering ERK. Analisis finansial menunjukkan biaya pokok pengeringan sebesar Rp 16.164/kg dengan nilai NPV positif Rp 12.286.195, rasio B/C sebesar 1,17, dan Payback Period 0,65 tahun sehingga alat pengering ERK dinilai layak untuk digunakan sebagai alternatif teknologi pengeringan pada skala UMKM.
Co-Authors ahmad, sadari Ainul Yaqin Alpina Evi Melianti Arsito, Budi Asih Melati Awaliyah, Sopi Darmaniva, Marentina Dedi Purwanto, Dedi Delvia, Vanessa Dewi, Theresia Oktavia Triprastika Dian Yosi Arinawati Dini Anggorowati Dwi Raharjo Dwi Raharjo Dzul Fadly EQBAL, MUHAMMAD Evi Gusmayanti Fauziah Nasution Febria, Nyka Dwi Febryani, Angelina Laurent Fransiskus Tobi Hanif, Abdullah Iswanty, Trian Josua Parulian Hutajulu La Ode Ismail Ahmad Lucky Hartanti, Lucky Maherawati Maherawati Maula, Riza Miftahul Huda Muhlison, Muhlison Nadhifah, Ashma Nur Endah Saputri PRASTILI, ERLINTRI SEPTI purwayanti, sulvi Purwayantie, Sulvi Reni Septiana Rifa’i, Moh. Sakka, Abdul Rahman Saputri, Nur Endah Sri Wijanarti Suko Priyono Suko Priyono Sulvi Purwayantie Sulvi Purwayantie Uyun, Siti Qurrotul wahyudin, wawan Wei, A Yohana Sutiknyawati Kusuma Dewi