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All Journal Jurnal Sains dan Seni ITS IPTEK Journal of Proceedings Series Jurnal Kimia Riset Journal of Research and Technology Akta Kimia Indonesia Jurnal Abdi: Media Pengabdian Kepada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Journal Pharmasci (Journal of Pharmacy and Science) Journal of Science and Social Development
Qurrota A’yuni
Departemen Kimia, Fakultas Sains Dan Teknologi, Universitas Airlangga
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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EDUKASI PEMANFAATAN BAHAN ALAM SEBAGAI OBAT TRADISIONAL UNTUK PENCEGAHAN PENYAKIT DAN PERAWATAN KESEHATAN Fatiha Khairunnisa; Qurrota A’yuni; Kautsar Ul Haq; Harsasi Setyawati; Ahmadi Jaya Permana; Rico Ramadhan; Yanuardi Raharjo; Mulyadi Tanjung; Sri Sumarsih; Hartati; Handoko Darmokoesoemo
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2022): Vol.8, No.1(2022)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v8i1.15268

Abstract

One of the ways to maintain the personal health during an emergency condition as the current COVID-19 is the utilization of natural ingredients. It can be processed into traditional medicines. Jamu as a type of traditional medicine as well as natural heritage has been widely used by Indonesian to prevent the body from disease and to treat the health issue. This community service aimed to provide education for society regarding the chemical content and efficacy of natural ingredients such as empon-empon. The techniques to process it into traditional medicine for family healthcare was also delivered. The activity was carried out through face-to-face meeting while still applying the health protocols. The level of success and usefulness of the activity was known from the response of the participants. In general, the PKM activities in the scheme of theory and practical session has been carried out well. The materials presented in theory session was understandable. Meanwhile, the techniques used in practical session was easy to be replicated. The activity was expected to increase the knowledge and skills of the society in terms of natural ingredients that have good chemical content and the techniques to process them into nutritious drinks for families.
Peningkatan Kesehatan Masyarakat melalui Edukasi Pemanfaatan Tanaman Obat di Pondok Pesantren An-Nidhomiyah Ngelom Sidoarjo Qurrota A'yuni; Fatiha Khairunnisa; Kautsar Ul Haq; Yanuardi Raharjo; Mulyadi Tanjung; Pratiwi Pudjiastuti; Purkan Purkan; A. Budi Prasetyo; Sofijan Hadi; Hamizah Haula'; Diana Merna; Eksan Ar Rasyid
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v5i1.7115

Abstract

Tanaman obat merupakan jenis tanaman yang memiliki khasiat sebagai obat serta dapat dimanfaatkan sebagai bahan pembuatan obat tradisional yaitu jamu untuk membantu masyarakat dalam pemeliharaan kesehatan, pencegahan penyakit dan perawatan kesehatan terutama di era new normal dan post-pandemi Covid-19. Beberapa khasiat dari obat tradisional yang umumnya dimanfaatkan masyarakat antara lain meringankan gejala flu, batuk, sakit tenggorokan, sakit kepala, nyeri haid, dan lain-lain. Tanaman obat dapat dibudidayakan di lingkungan sekitar tempat tinggal seperti rumah atau pondok pesantren. Kegiatan pengabdian kepada masyarakat (PkM) ini bertujuan untuk memberikan edukasi publik khususnya di lingkungan pondok pesantren mengenai manfaat tanaman obat sebagai upaya untuk meningkatkan pengetahuan, keterampilan, dan kesehatan masyarakat. Rangkaian kegiatan ini diselenggarakan di Pondok Pesantren An-Nidhomiyah pada Bulan Juli 2022. Kegiatan ini diselenggarakan secara luring dengan tetap memenuhi protokol kesehatan. Peserta kegiatan ini yaitu santri putra dan putri pondok pesantren An-Nidhomiyah yang berjumlah 30 peserta. Kegiatan ini dilakukan melalui metode pendampingan dan workshop dengan pemaparan materi, praktik pembuatan obat tradisional, dan penanaman tanaman obat di halaman pondok. Kegiatan ini mendapatkan antusiasme yang besar dari peserta. Hasil survei kepuasan peserta menunjukkan trendline sebesar 87% yang termasuk dalam kategori sangat memuaskan untuk semua aspek, yang berarti sebagian besar peserta sangat puas terhadap kegiatan PkM ini, baik dari segi materi, metode, narasumber, hingga fasilitas yang diberikan. Medicinal plants are plants that have efficacy for medicinal and can be used as ingredients for making traditional medicines, namely herbs, to help the community in health care, disease prevention, and health care, especially in the new normal era and the post-pandemic Covid-19. Some of the benefits of traditional medicine commonly used by the community include relieving symptoms of flu, cough, sore throat, headache, menstrual pain, and others. Medicinal plants can be cultivated around the residence, such as in houses or Islamic boarding schools. This community service activity aims to provide public education, especially in Islamic boarding schools, about the benefits of medicinal plants to improve knowledge, skills, and public health. This activity was held at the An-Nidhomiyah Islamic Boarding School in July 2022. This activity was held offline by implementing health protocols. The participants of this activity were students of the An-Nidhomiyah Islamic boarding school, totaling 30 participants. The activity is carried out through mentoring and workshop methods, including presentations, traditional medicine production practices, and planting medicinal plants in the boarding school yard. This activity received great enthusiasm from the participants. The participant satisfaction survey results show a trendline of 87%, which is included in the very satisfied category for all aspects, which means that most of the participants were very satisfied with this PkM activity in terms of topics, methods, speakers, and facilities provided.
IDENTIFIKASI MAKANAN YANG MENGANDUNG BORAKS DENGAN MENGGUNAKAN KUNYIT DI DESA BULUSIDOKARE, KECAMATAN SIDOARJO, KABUPATEN SIDOARJO Medya Ayunda Fitri; Yulia Tri Rahkadima; Trisna Kumala Dhaniswara; Qurrota A’yuni; Anis Febriati
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.161

Abstract

The formation of quality human resources (HR) is influenced by many factors, one of which is about the quality of health of young people at the best level. Borax is a chemical compound derived from heavy metals boron (B). Borax is an anti-septic and bacterial killer. In Regulation of the Minister of Health No. 722 / MenKes / Per / IX / 88 borax is stated as a hazardous material and is prohibited to be used in making food. Bulusidokare Subdistrict, Sidoarjo Subdistrict, is an area that is close to learning environments such as schools and Tutoring, so that it is vulnerable to foods that contain hazardous Food Additives (FA). Therefore, it is necessary to provide counseling training to housewives about the dangers of borax to health and how to analyze the content of borax in a simple and inexpensive way. The test material used is turmeric and toothpicks. While the samples to be tested are pentol, sausage, tofu, and borax. Borax is a FA which is very dangerous for health, the highest dose limit of 10-20 gr / kg of adult bodys weight and 5 gr / kg of body weight of children will cause poisoning and even death. Food ingredients that contain borax experience discoloration on toothpicks that have been soaked in turmeric solution which is red. The method of analyzing the content of borax using turmeric is a simple and inexpensive method because it uses ingredients that are always available at home, and the method of analyzing the content of borax using turmeric can be applied to food ingredients with soft texture.
PEMANFAATAN LIMBAH CANGKANG KERANG SEBAGAI PAKAN TERNAK BERKUALITAS DI DESA TAMBAK CEMANDI SIDOARJO Qurrota A’yuni; Atik Widiyanti; Ika Fitri Ulfindrayani; Yanuar Risah Prayogi; Sonhaji Arif; Anggun Fitria Laila Ningsih
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.180

Abstract

Tambak Cemandi Village is an area located in the coastal area of Sidoarjo Regency because it is the easternmost region and is directly adjacent to the Java Sea. The geographical location adjacent to sea water is a benefit for the people of Tambak Cemandi Village to look for livelihoods as fishermen. In their work, fishermen are divided into several activities, there are those who go out to sea to fish and some who dive specifically to look for shellfish. The shells meat is taken for further processing, while the clamshell is thrown away. This causes the accumulation of shells waste around the residential areas so that makes a dirty views and a negative impact on the health of residents and the surrounding environment. Some steps have been taken to reduce the waste, among others, as a backfilling of the street yard, but when the rainy season comes, a pile of shell produces an unpleasant odor that invites swarms of rats and insects that can cause various digestive diseases. In addition, this thing also has a negative impact on the planned formation of the Sidoarjo coastal area into a fishing tourism area and river comb tourism. On the other hand, the shell contain high calcium so that they can be used as animal feed. One of the community service agendas carried out to overcome the problem of shell waste is to use it as animal feed ingredients. In this case, the type of poultry such as layer hens, layer ducks and broilers. The approach method used is training and workshop on processing shells to become ready-to-eat animal feed.
PENGELOLAAN BANK SAMPAH CANGKRINGSARI BERSERI DESA CANGKRINGSARI KECAMATAN SUKODONO KABUPATEN SIDOARJO BERBASIS WEB DAN MOBILE Atik Widiyanti; Laily Noer Hamidah; Ardhana Rahmayanti; Yanuar Risah Prayogi; Zulifah Chikmawati; Qurrota A’yuni
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.183

Abstract

Cangkringsari Village is located in Sukodono District, Sidoarjo Regency. This village has a population of 1729 people so it produces ± 517.8 kg / day of waste. Waste management especially RW 3 is carried out by the Cangkringsari Berseri waste bank. Cangkringsari Berseri garbage bank is able to serve 66 households out of 125 households. Until now, administrative management is still done manually so that administration runs slowly. In addition, the lack of understanding of the management technology of waste bank administration causes waste management in Cangkringsari Village RW 3 to be less than optimal. To overcome these problems, the method used in this service program is to conduct socialization and training on web-based and mobile waste bank applications. Based on the results of the questionnaire showed an increase of 74% of citizens' understanding of waste bank management technology.
COMMUNITY DEVELOPMENT THROUGH EDUCATION ON THE PROCESSING OF HOUSEHOLD WASTE INTO COMMERCIAL PRODUCTS Widati, Alfa Akustia; Adiarto, Tokok; Zakki Fahmi, Mochamad; Budi Prasetyo, Antonius; Darmokoesoemo, Handoko; Supriyanto, Ganden; Sumarsih, Sri; Purwaningsih, Aning; Khasanah, Miratul; Hartati, Hartati; Baktir, Afaf; Hadi, Sofijan; Purkan, Purkan; Raharjo, Yanuardi; Khairunnisa, Fatiha; A'yuni, Qurrota; Tri Puspaningsih, Ni Nyoman; Hwei Voon, Lee
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 3 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i3.2024.329-338

Abstract

Community empowerment and household waste processing are two issues that need to be resolved by the government. An independent and educated society is an important pillar to support the development of country. Meanwhile, waste that continues to accumulate without processing has a negative impact on health and the environment. Public education about household waste processing can be a solution to the two problems above. Education was carried out at Junior High School YBPK Surabaya and residents of Dukuh Kupang Surabaya, and other participants who joined in a hibrid meeting with a total of 116 participants. Activities at YBPK Surabaya took place on 25 March and 5 August 2023 and activities at Dukuh Kupang Surabaya took place on 27 May and 26 August 2023. The types of waste processed are organic waste and used cooking oil, which are then converted into eco-enzymes and used cooking oil Activities are divided into 2 stages. there are community education activities and program sustainability monitoring activities. The community education activities includes presentation and workshop were hold in March 2023 at YBPK Surabaya Middle School and May 2023 at Dukuh Kupang Surabaya. The evaluation of sustainability program including individual practice and monitoring of activities was carried out in August 2023 at Dukuh Kupang Surabaya. Methods for implementing activities include presentation, practice accompanied by a mentor, individual practice, and monitoring program sustainability. Based on the analysis of participants' ability, the participant scores before and after the activity was increase. It means that this training succeeded in increasing participants' knowledge and skills in processing waste, especially organic waste and used cooking oil waste. A total of 72 out of 116 participants (62%) had processed household waste either individually or in groups. Activity evaluation data shows that these activities are necessary and on target to create an independent and creative society.
Co-Authors A. Budi Prasetyo AFAF BAKTIR Ahlan Riwahyu Habibi Ahmadi Jaya Permana Alfa Akustia Widati Anggun Fitria Laila Ningsih Aning Purwaningsih Anis Febriati Ardhana Rahmayanti Atik Widiyanti Aulianitha Salsabella Aziz, Ahmad Musonnifin Budi Prasetyo, Antonius Chandra Puspita Diana Merna Eksan Ar Rasyid Fatiha Khairunnisa Ganden Supriyanto Hamizah Haula' Handoko Darmokoesoemo Harsasi Setyawati Hartati Hartati Hartati Hartati Hwei Voon, Lee Ika Fitri Ulfindrayani Januar Kholik Kariza Makanty Kautsar Ul Haq Kris Murwani, Irmina Laily Noer Hamidah Lita Nur Azizah Medya Ayunda Fitri Miratul Khasanah Mochamad Zakki Fahmi Mulyadi Tanjung Ni Nyoman Tri Puspaningsih Pratiwi Pudjiastuti Purkan Purkan Purkan Purkan, Purkan Purwaningsih, Aning Rico Ramadhan, Rico Siti Wafiroh Sofijan Hadi Sonhaji Arif Sri Sumarsih Syafsir Akhlus Syahriyah, Farikha Alfi Tokok Adiarto Tokok Ardiarto Trisna Kumala Dhaniswara Ulumuddin, Ahmad Ihya' Wahyu Prasetyo Utomo Yanuar Risah Prayogi Yanuardi Raharjo, Yanuardi Yulia Tri Rahkadima Zjahra Vianita Nugraheni Zulifah Chikmawati