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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Majalah Farmasi dan Farmakologi (Trends in Pharmacy and Pharmaceutical Sciences) Jurnal Farmasi Higea ad-Dawaa : Journal of Pharmaceutical Sciences Jurnal Mandala Pengabdian Masyarakat Jurnal Ilmiah Pharmacy INDRA: Jurnal Pengabdian kepada Masyarakat Jurnal Farmasi Tinctura Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Sains dan Kesehatan Journal of Health Sciences, Medicine, Biotechnology, and Pharmaceutical Research
Muhammad Subhan A Sibadu
Prodi Farmasi, Fakultas Kedokteran Dan Ilmu Kesehatan, Universitas Khairun
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Enhancing Students’ Knowledge of Clean and Healthy Living Practices at MTs Darul Ulum Sasa, Ternate City Mutmainnah Mutmainnah; Muhammad Subhan A. Sibadu; Rufaidah Azzahrah; Nurul Izzah H. L. Pasi
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 1 (2026): April
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i1.28051

Abstract

Clean and Healthy Living Behavior (PHBS) is a promotive and preventive effort that plays a crucial role in preventing environment-based diseases, particularly among school-aged children in coastal areas. MTs Darul Ulum Sasa, located in the coastal area of Ternate City, is a school where the implementation of PHBS remains relatively low. This community service activity aimed to improve students' knowledge regarding PHBS through health education. A participatory approach was employed, consisting of pre-test, interactive educational sessions, discussions, and post-test. The activity was conducted on April 11, 2025, involving 18 students of MTs Darul Ulum Sasa. A multiple-choice questionnaire was used as the evaluation instrument to measure students' knowledge before and after the educational intervention. Data were analyzed using the Wilcoxon test. The results showed a significant increase in the mean knowledge score from 59.09 ± 29.10 in the pre-test to 79.55 ± 15.27 in the post-test, with a statistically significant difference (p < 0.05). These findings indicate that PHBS education was effective in enhancing students' understanding of the importance of personal and environmental hygiene.
Potensi Ekstrak Kunyit Hitam (Curcuma caesia Roxb) Menghambat Pertumbuhan Bakteri Pseudomonas aeruginosa Penghasil ESBL Muhammad Subhan A. Sibadu; Ilmiah Indar Husen; Eri Marwati
Tinctura Vol 7 No 2 (2026): Jurnal Farmasi Tinctura
Publisher : Program Studi S1 Farmasi Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/tinctura.v7i2.6711

Abstract

Infeksi adalah masalah kesehatan bukan hanya di Indonesia, tetapi juga di seluruh dunia. Resistensi bakteri terjadi akibat dari penggunaan antibiotik yang tidak sesuai dan irrasional. Kunyit hitam adalah tanaman yang memiliki senyawa yang mana sebagai antibakteri. Tujuan penelitian ini adalah untuk mengetahui sensitivitas antibakteri ekstrak kunyit hitam (Curcuma caesia Roxb) terhadap bakteri Pseudomonas aeruginosa penghasil ESBL. Jenis penelitian kuntitatif ini menggunakan rancangan eksperimen metode difusi sumuran. Hasil yang diperoleh menunjukkan sensitivitas antibakteri kunyit hitam (Curcuma caesia Roxb) melalui zona hambat yang terbentuk. Zona hambat rata-rata 10,48 mm, 10,43 mm, dan 11,7 mm tergolong kuat, dan konsentrasi 40%, 60%, dan 80% efektif untuk menghambat pertumbuhan bakteri Pseudomonas aeruginosa penghasil ESBL
Edukasi Dampak Pemanis Buatan Dalam Minuman Kemasan Bagi Pelajar di MTs Darul Ulum Sasa Kota Ternate Muhammad Subhan A. Sibadu; Muh Danial Fajri; Mutmainnah Mutmainnah
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2026): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jompaabdi.v5i1.2189

Abstract

Kegiatan pengabdian kepada masyarakat dilakukan untuk memberi pengetahuan kepada siswa  di Mts Darul Ulum Sasa Kota Ternate mengenai efek merugikan yang bisa ditimbulkan dikemudian hari sebagai akibat berlebihan dalam mengkonsumsi minuman mengandung pemanis buatan yang beredar dipasaran saat ini. Kegiatan pengabdian ini terdiri dari dua kegiatan yakni penyuluhan dan pendampingan. Kegiatan pengabdian ini mencakup penyuluhan minuman kemasan, macam-macam pemanis buatan, efek yang ditimbulkan oleh pemanis buatan jika dikonsumsi berlebihan, kandungan dan jenis gula yang aman dikonsumsi, durasi dan jumlah minuman kemasan yang boleh dikonsumsi. Pendampingan diharapkan dapat memberikan pengetahuan baru bagi pelajar dalam melakukan skrining kandungan/komposisi pemanis buatan pada minuman kemasan yang beredar terkait nilai gizi dan batas asupan gula harian. Luaran yang dihasilkan berupa  brosur dan leaflet informatif dan hasil kegiatan dipublikasikan pada jurnal pengabdian kepada masyarakat. Dengan demikian, diharapkan para pelajar di kota Ternate umumnya dan di MTs Darul Ulum Sasa Kota Ternate khususnya bisa memilih konsumsi jajanan sehat dan terhindar dari penggunaan zat aditif pada makanan serta dapat meningkatkan kesehatan pelajar dan masyarakat pada umumnya.
Manis Belum Tentu Aman: Edukasi Pemanis Buatan pada Minuman Kemasan bagi Siswa SMP IT Citra Ummat Kota Tidore Kepulauan Muhammad Subhan A. Sibadu; Muthmainnah Muthmainnah; Muh Danial Fajri; Amalia S. J. Kahar; Nur Naila; Dilla Putri Hi. Rajab; Humaira Salsabila; Muhammad Fauzy Andi Mattara
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Agustus: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i3.10201

Abstract

The consumption of sugar-sweetened packaged beverages among adolescents continues to increase along with changes in lifestyle and dietary patterns. Limited knowledge regarding artificial sweeteners, recommended intake limits, and the potential health risks of excessive consumption may contribute to unhealthy beverage choices. This community service program aimed to improve students' knowledge of artificial sweeteners in packaged beverages through health education at SMP IT Citra Ummat, Tidore Islands City. The program involved 67 seventh- and eighth-grade students and was implemented through interactive lectures, discussions, question-and-answer sessions, supported by PowerPoint presentations, educational banners, and leaflets. Knowledge was assessed using pre-test and post-test questionnaires, and the data were analyzed using the Wilcoxon Signed Rank Test. The results showed that 33 students (49.3%) experienced increased knowledge scores, 23 students (34.3%) showed no change, and 11 students (16.4%) had decreased scores. Statistical analysis demonstrated a significant difference between pre-test and post-test scores (Z = -3.500; p = 0.000), indicating that the educational intervention effectively improved students' knowledge regarding artificial sweeteners in packaged beverages. The program also enhanced students' awareness of the importance of reading nutrition facts and ingredient labels before purchasing packaged beverages. Health education can therefore serve as an effective promotive strategy to improve food safety literacy among adolescents.
Co-Authors Abulkhair Abdullah Aditya Sindu Sakti Amalia S. J. Kahar Anshari Masri Burhan, Hesti Trisnianti Burhan Dilla Putri Hi. Rajab Eri Marwati Ermalyanti Fiskia Febrika Wediasari Fira Musriyati Karim Gumilar Adhi Nugroho Hairani Humaira Salsabila Ilmiah Indar Husen M. Natsir Djide Meswara, Arfani Nuruladha Muh Danial Fajri Muh Danial Fajri Muh Danial Fajri, Muh Danial Muh. Nasrum Massi Muhammad Adil Khan Muhammad Fakhrur Rajih Hi. Yusuf Muhammad Fauzy Andi Mattara Muhammad Taufiq Duppa Muthmainnah Muthmainnah Mutmainnah Nur Naila Nurfadilah Nurul Izzah H. L. Pasi Nurul Muhlisa Mus Rufaidah Azzahrah Sandrawati, Sandrawati Somadayo, Nur Asma S Sqaputra, Jeri Cahyadi Syamsuri Syakri Zulkifli Halid