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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Pendidikan Kimia (JPKim) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan IMJ (Indonesian Midwifery Journal) ARTERI : Jurnal Ilmu Kesehatan Jurnal Inovasi Pendidikan dan Sains MAHESA : Malahayati Health Student Journal Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Kolaboratif Sains Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Teknologi dan Mutu Pangan Jurnal Sains Natural BIOCITY: Journal of Pharmacy Bioscience and Clinical Community Alamtana
Widani Darma Isasih
Program Studi Gizi, Fakultas Kesehatan, Universitas Bumigora, Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Identifikasi formalin dan boraks pada produk pangan di pasar tradisional kota Mataram Fajriani, Laksmi Nur; Anisah, Anisah; Isasih, Widani Darma
Jurnal Agrotek Ummat Vol 12, No 1 (2025): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i1.28181

Abstract

Food Additives (BTP) are materials that are not usually used as food, have no nutritional value, and are intentionally added to food. The addition of several types of BTP to food is known to improve the quality of food products. However, at this time the use of prohibited BTP is still quite high, such as formalin and borax. Based on this, a study was conducted to identify the presence of formalin and borax content in several food products in traditional markets in Mataram city. This research method is qualitative descriptive with a sample size of four consisting of two samples for the formalin test and two samples for the borax test. The formalin test used wet noodle and tuna fish samples, while the borax test used meatball and lontong samples. Analysis of formalin and borax content was carried out using formalin reagents and borax reagents. The results of the study showed that the wet noodle and tuna fish samples were positive for formalin, while the meatball and lontong samples were not detected to contain borax.
Penguatan kesehatan keluarga melalui apocil kenal toga di SDN 1 Medana Isasih, Widani Darma; Ayu, Baiq Dinda Puspita
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.28937

Abstract

Abstrak Kegiatan pengabdian ini bertujuan untuk mengatasi permasalahan kurangnya sarana dan prasarana kesehatan di SD Negeri 1 Medana, Kabupaten Lombok Utara, serta rendahnya pemahaman siswa mengenai profesi apoteker melalui Apoteker Cilik (APOCIL) dan pemanfaatan Tanaman Obat Keluarga (TOGA). Kegiatan pengabdian ini difokuskan pada pengenalan profesi apoteker, tanaman obat keluarga, serta pemanfaatan TOGA melalui praktik langsung seperti penanaman tanaman obat dan pembuatan produk jamu kunyit asam dan serbat. Selain itu, program ini bertujuan untuk meningkatkan kesadaran siswa tentang pentingnya penggunaan obat yang aman dan alami serta membentuk kader sadar obat sejak dini. Metode pengabdian ini dengan pendekatan edukasi, pelatihan dan pemberdayaan, dimulai dengan sosialisasi kepada guru dan siswa, kemudian dilakukan pelatihan untuk lebih mengenal berbagai manfaat jenis tanaman obat yang dapat ditanam di lingkungan sekolah. Melibatkan 50 siswa kelas 5 SD Negeri 1 Medana, yang dianggap sudah mampu memahami materi dan menjadi agen perubahan dalam keluarga dan lingkungan terkait kesehatan. Hasil dari kegiatan pengabdian yang dilakukan menujukkan peningkatan yang signifikan dalan pemahaman dan keterampilan siswa mengenai tanaman obat keluarga (TOGA) dan profesi apoteker. Kegiatan ini berhasil meningkatkan kesadaran siswa terhadap pentingnya pemanfaatan obat alami dan aman, siswa tidak hanya mampu mengidentifikasi berbagai jenis obat, tetapi memahamu cara budidaya tanaman obat yang benar. Selain itu, melalui pelatihan praktis dalam pembuatan jamu, kunyit asam, siswa menunjukkan antusiasme yang tinggi. Secara keseluruhan, kegiatan ini tidak hanya berhasil meningkatkan pengetahuan siswa, tetapi juga membekali siswa dengan keterampilan yang dapat langsung diterapkan, sekaligus menumbuhkan kesadaran akan pentingnya kesehatan melalui penggunaan obat alami dan aman. Pendampingan rutin yang dilakukan oleh tim juga terbukti efektif dalam memastikan bahwa siswa tetap termotivasi dan mendapatkan dukungan yang dibutuhkan untuk terus mengembangkan pengetahuan dan keterampilan siswa. Kata Kunci : penguatan kesehatan keluarga; APOCIL; kenal TOGA. Abstract This study aims to overcome the problem of lack of health facilities and infrastructure in Medana 1 Elementary School, North Lombok Regency, as well as low student understanding of the pharmacist profession through Junior Pharmacists (APOCIL) and the use of Family Medicinal Plants (TOGA). This community service activity focuses on introducing the pharmacist profession, family medicinal plants, and the use of TOGA through direct practice such as planting medicinal plants and making turmeric, tamarind and sherbet herbal products. In addition, this program aims to increase student awareness of the importance of using safe and natural medicines and to form drug-aware cadres from an early age. This community service method uses an educational, training and empowerment approach, starting with socialization to teachers and students, then training is carried out to better understand the various benefits of types of medicinal plants that can be planted in the school environment. Involving 50 5th grade students of Medana 1 Elementary School, who are considered to be able to understand the material and become agents of change in their families and environments related to health. The results of the community service activities carried out showed a significant increase in students' understanding and skills regarding family medicinal plants (TOGA) and the pharmacist profession. This activity successfully increased students' awareness of the importance of utilizing natural and safe medicines, students were not only able to identify various types of medicines, but also understood how to properly cultivate medicinal plants. In addition, through practical training in making herbal medicine, turmeric and tamarind, students showed high enthusiasm. Overall, this activity not only succeeded in increasing students' knowledge, but also equipped students with skills that could be directly applied, while raising awareness of the importance of health through the use of natural and safe medicines. Routine mentoring carried out by the team also proved effective in ensuring that students remained motivated and received the support needed to continue developing their knowledge and skills. Keywords: strengthening family health; pharmacist through junior pharmacist; get to know the use of TOGA.
Sosialisasi tentang Pentingnya Menggosok Gigi Sejak Dini di TK Yarsi Mataram Inayati, Rizqa; Darma Isasih, Widani; Fitriana, Istin
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 3 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Maret)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.204 KB) | DOI: 10.57248/jilpi.v1i3.119

Abstract

The high incidence of cavities in children is caused by the habit of children who like sweet foods without being followed by the habit of brushing their teeth. Good and correct tooth brushing behavior is one part of efforts to maintain oral hygiene. The habit of maintaining dental and oral hygiene really needs to be instilled early on, one of the efforts that can be done is to provide knowledge about dental and oral health and how to brush your teeth properly and correctly. The purpose of this activity is to increase the knowledge and awareness of students at Kindergarten Yarsi Mataram about the importance of brushing their teeth properly and correctly, and the importance of building the habit of brushing their teeth from an early age. The methods used in this activity are playing and singing together, hands-on practice, quizzes, and giving prizes. This activity was realized through the collaboration of the service team consisting of lecturers and students. The result of this activity was an increase in awareness about the importance of brushing their teeth properly and correctly in Yarsi Mataram Kindergarten students, as well as the importance of building the habit of brushing their teeth from an early age.
Pectin extraction from kepok banana peel waste (Musa acuminata balbisiana) based on green chemistry as a natural preservative Muhammad Eka Putra Ramandha; Widani Darma Isasih; Astrid Ekaningsih
Jurnal Pendidikan Kimia Vol. 16 No. 3 (2024): J. Pendidik. Kim : December 2024
Publisher : Pascasarjana Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkim.v16i3.65160

Abstract

The aims of this research are (1) to extract pectin from kepok banana peels with an environmentally friendly solvent, namely tamarind and (2) to use pectin as a fruit and vegetable preservative. The research methods used were (1) extraction (2) Compound identification test using FTIR (3) Test the effectiveness of pectin's ability to preserve fruit and vegetables. The results of the research showed that the percent yield obtained was 26% and the results of compound identification showed that there were wavelengths corresponding to pectin compounds. The results of testing the effectiveness of pectin's ability to preserve the average result showed that pectin can increase the rotting time of fruit and vegetables. The conclusion from the results of this research is that tamarind can be used as a natural solvent in extracting pectin from kepok banana peels and pectin can be used as a natural preservative for fruit and vegetables.
Edukasi Mata Uang Baru Emisi 2022 dan Menghindari Mata Uang Palsu Puspita Ayu, Baiq Dinda; Ika Putri Fitri Ajiani; Ana Rahmatyar; Widani Darma Isasih; Rizqa Inayati
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 4 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v1i4.243

Abstract

The service program is one of the obligations of lecturers from the implementation of the tri dharma of higher education which must be carried out. Bumigora University service team has successfully carried out community service activities at RA ASH Shofa Wasalam. The results of this activity are to increase awareness of the importance of introducing the new 2022 currency by using 3d techniques to prevent the spread of counterfeit currency, the team provides outreach through playing and singing, delivering material through stories related to the introduction of the 2022 new currency issuance and 3d techniques to find out the authenticity of currency explained the benefits of 3d techniques for children in the future, and quizzes. Teaching the importance of the benefits of the 3d technique to distinguish fake and genuine currency can shape children's character, children will be more responsible for the money they have, introduce the value of money later, children will be able to distinguish between real and fake. An easy way to teach children to take care of themselves and not be quickly swayed by fraud that is rife.
Sosialisasi tentang Pentingnya Perilaku Hidup Bersih dan Sehat (PHBS) Sejak Dini di TK Yarsi Mataram Inayati, Rizqa; Widani Darma Isasih; Ika Putri Fitri Ajiani
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.344

Abstract

Clean and Healthy Living Behavior (PHBS) from an early age in kindergarten children is very important to socialize. This is intended to educate kindergarten children about the importance of implementing PHBS in their daily activities. The introduction of PHBS at an early age is the ideal time to provide education so that the hope can be recorded in memory so that it becomes a habit until adulthood. There are many types of PHBS, one of which is washing your hands properly and correctly. This socialization activity aims to increase the knowledge of children at Yarsi Mataram Kindergarten about the importance of Clean and Healthy Living Behavior (PHBS) in children, as well as providing an understanding of the simple application of Clean and HealthyLiving Behavior. The results of the service are in the form of understanding and increasing awareness of kindergarten children about the importance of developing clean and healthy living habits that are easy for them to understand, such as how to wash their hands properly and correctly. So it is hoped that this simple understanding can become a habit for them to apply until they grow up.
Pectin extraction from kepok banana peel waste (Musa acuminata balbisiana) based on green chemistry as a natural preservative Ramandha, Muhammad Eka Putra; Isasih, Widani Darma; Ekaningsih, Astrid
Jurnal Pendidikan Kimia Vol. 16 No. 3 (2024): J. Pendidik. Kim : December 2024
Publisher : Pascasarjana Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkim.v16i3.65160

Abstract

The aims of this research are (1) to extract pectin from kepok banana peels with an environmentally friendly solvent, namely tamarind and (2) to use pectin as a fruit and vegetable preservative. The research methods used were (1) extraction (2) Compound identification test using FTIR (3) Test the effectiveness of pectin's ability to preserve fruit and vegetables. The results of the research showed that the percent yield obtained was 26% and the results of compound identification showed that there were wavelengths corresponding to pectin compounds. The results of testing the effectiveness of pectin's ability to preserve the average result showed that pectin can increase the rotting time of fruit and vegetables. The conclusion from the results of this research is that tamarind can be used as a natural solvent in extracting pectin from kepok banana peels and pectin can be used as a natural preservative for fruit and vegetables.
Penguatan Pola Makan Sehat sebagai Pencegahan Anemia Melalui Edukasi Isi Piringku dan Piramida Makanan di Kalangan Santri Putri Anisah, Anisah; Isasih, Widani Darma; Sukanty, Ni Made Wiasty; Fajriani, Laksmi Nur; Anggriany, Nissa
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 6 No 1 (2025): Edisi Mei 2025
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v6i1.2479

Abstract

Abstrak: Anemia merupakan salah satu masalah kesehatan yang sering ditemukan pada remaja putri khususnya di pondok pesantren dikarenakan kurangnya asupan zat besi dan pengetahuan gizi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan gizi remaja putri di Pondok Pesantren Nurul Islam Sekarbela sebagai upaya pencegahan anemia. Edukasi diberikan kepada 8 responden usia 15–17 tahun melalui pretest, penyampaian materi tentang anemia, Piringku, dan Piramida Makanan menggunakan leaflet, food flashcard, dan food model, serta posttest. Hasil penelitian menunjukkan adanya peningkatan jumlah jawaban benar pada 13 dari 20 soal yang menunjukkan adanya peningkatan pemahaman. Analisis menggunakan uji t berpasangan dengan taraf kepercayaan 95%. Kendala teknis diatasi melalui diskusi kelompok kecil. Kegiatan ini membuktikan bahwa pendekatan edukasi dengan media interaktif efektif dalam meningkatkan pengetahuan dan kesadaran remaja akan pentingnya gizi seimbang untuk mencegah anemia.
Aktivitas Antioksidan Ekstrak Metanol dan Fraksi N-Heksan-Etil Asetat Buah Paprika Merah (Capsicum annuum L.) Anisah, Nur; Warsi, Warsi; Ramandha, Muhammad Eka Putra; Isasih, Widani Darma; Inayati, Rizqa; Indriani, Nurul
Biocity Journal of Pharmacy Bioscience and Clinical Community Vol. 1 No. 1 (2022): Biocity: Journal of Pharmacy Bioscience and Clinical Community
Publisher : Department of Pharmacy, Bumigora University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/biocity.v1i1.2459

Abstract

Buah paprika merah (Capsicum annuum L.) mengandung diantaranya adalah vitamin E, vitamin C, karotenoid, dan kapsaisinoid yang dapat digunakan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan pada ekstrak metanol dan fraksi n-heksan-etil asetat buah paprika merah. Buah paprika merah segar diekstraksi dengan metode maserasi menggunakan pelarut metanol teknis kemudian difraksinasi secara bertingkat menggunakan pelarut n-heksan-dietil eter, hasil fraksi tidak larut n-heksan-dietil eter kemudian difraksinasi kembali menggunakan pelarut n-heksan-etil asetat. Fraksi n-heksan-etil asetat diuji secara kualitatif terhadap senyawa karotenoid yaitu β-karoten dengan uji KLT menggunakan fase diam silika gel F254 dan fase gerak metanol: aseton (1:1). Uji kuantitatif aktivitas antioksidan dilakukan dengan metode penangkapan radikal DPPH dengan parameter nilai IC50. Nilai IC50 selanjutnya dianalisis dengan menggunakan SPSS versi 20. Hasil uji kualitatif menunjukkan bahwa ekstrak metanol dan fraksi n-heksan-etil asetat mengandung senyawa β-karoten. Aktivitas antioksidan ekstrak metanol, fraksi n-heksan-etil asetat, dan standar β-karoten memiliki nilai IC50 berturut-turut sebesar 307,91, 281,69, dan 81,26 μg/mL. Berdasarkan hasil statistik, nilai IC50 fraksi n-heksan-etil asetat lebih kecil signifikan apabila dibandingkan dengan ekstrak metanol buah paprika merah. Namun lebih besar apabila dibandingkan dengan standar β-karoten. Fraksi n-heksan-etil asetat memiliki aktivitas antioksidan yang lebih poten apabila dibandingkan dengan ekstrak metanol buah paprika merah. Namun kurang poten apabila dibandingkan dengan standar β-karoten.
Pengaruh Pemberian Edukasi Gizi dan Isi Piringku pada tingkat Pengetahuan dan Sikap Siswa Kelas 6 SD: The Effect of profiding Nutrition Education and My Plate on the level of Knowledge and Attitude of Class 6 Students Anisah; Widani Darma Isasih; Laksmi Nur Fajriani; Ni Made Wiasty Sukanty; Nissa Anggriani
Jurnal Kolaboratif Sains Vol. 8 No. 7: Juli 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i7.7874

Abstract

Anak sekolah merupakan salah satu kelompok rentan gizi, kelebihan gizi dan kekurangan gizi pada anak akan memberi dampak negatif terhadap potensi pertumbuhan ekonomi bangsa. Anak- anak yang kekurangan makanan bergizi akan tertinggal pertumbuhan fisik, mental dan intelektual. Penelitian ini bertujuan untuk menganalisis pengaruh pemberian Edukasi Gizi dan program Isi Piringku terhadap tingkat pengetahuan dan sikap siswa kelas 6 SD 1 Labuapi. Penelitian menggunakan metode kuantitatif dengan desain pretest-posttest dan dianalisis menggunakan uji paired sample t-test pada 42 siswa. Hasil analisis menunjukkan adanya peningkatan signifikan pada pengetahuan dan sikap siswa setelah diberikan edukasi. Rata-rata perbedaan tingkat pengetahuan sebelum dan sesudah edukasi adalah 5,35 dengan nilai t sebesar 4,21 dan p = 0,000 (p < 0,05), menunjukkan adanya peningkatan pengetahuan yang signifikan. Selain itu, terdapat pula peningkatan sikap dengan rata-rata perbedaan sebesar 4,20, nilai t sebesar 3,98 dan p = 0,000 (p < 0,05), yang juga menunjukkan perubahan sikap yang signifikan. Kesimpulannya, pemberian Edukasi Gizi dan program Isi Piringku secara efektif meningkatkan pengetahuan dan sikap siswa kelas 6 SD 1 Labuapi.
Co-Authors Ana Rahmatyar Anggriany, Nissa ANISAH Anisah Anisah, Nur Astawan, Wanda Januar Astrid Ekaningsih Baiq Dinda Puspita Ayu Damayanti, Vinna Amalia Resi Dedent Eka Bimmaharyanto S. Dewi, Novianti Tysmala Ekaningsih, Astrid Farida Ariani Farida Ariani Fitri Apriliany, Fitri Fitriana, Istin Gunawan, Iman Handini Mulianti I Putu Bayu Agus Saputra Ika Putri Fitri Ajiani Inayati, Rizqa Laksmi Nur Fajriani Lina Yunita M. Thonthowi Jauhari Muhammad Eka Putra Ramandha Muhammad Isnaini Zuhri Mulianti, Handini Ni Made Wiasty Sukanty Ni Made Wiasty Sukanty Nissa Anggriani Novia Zuriatun Solehah Novianti Tysmala Dewi Nur Anisah Nurul Indriani Putri, Rinjani Ade Rinjani Ade Putri Rizqa Inayati Rizqika Mahardika Siti Ulfatun Najiyyah, Siti Ulfatun Sukanty, Ni Made Wiasty Umboro, Recta Olivia Wanda Januar Astawan Warsi Warsi Warsi Warsi Wiasty Sukanty, Ni Made Yunita, Lina Zuhri, Muhammad Isnaini