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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Pendidikan Kimia (JPKim) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan IMJ (Indonesian Midwifery Journal) ARTERI : Jurnal Ilmu Kesehatan Jurnal Inovasi Pendidikan dan Sains JPM: JURNAL PENGABDIAN MASYARAKAT MAHESA : Malahayati Health Student Journal Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Kolaboratif Sains Bakti Sekawan : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Teknologi dan Mutu Pangan Jurnal Sains Natural BIOCITY: Journal of Pharmacy Bioscience and Clinical Community Alamtana
Widani Darma Isasih
Program Studi Gizi, Fakultas Kesehatan, Universitas Bumigora, Mataram
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Peran apoteker untuk meningkatkan kepatuhan minum obat diabetes dan TBC pada masyarakat kota Mataram Apriliany, Fitri; Umboro, Recta Olivia; Bimmaharyanto S., Dedent Eka; Isasih, Widani Darma; Ayu, Baiq Dinda Puspita
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.22764

Abstract

Abstrak Apoteker adalah salah satu profesi yang memiliki peran tidak hanya mengenai obat-obatan tetapi memiliki peran dibidang pelayanan kefarmasian. Indonesia menemui banyak tantangan masalah kesehatan seperti diabetes dan TBC. Sehingga pemerintah mengeluarkan peraturan presiden no 67 tahun 2021 tentang penanggulangan TBC. Untuk mendukung program pemerintah, maka IAI mengajak kepada para apoteker agar berkolaborasi melalui kegiatan branding, edukasi, dan kompetisi untuk mewujudkan dunia yang lebih sehat. Kegiatan ini dilakukan di Taman Sangkareang Kota Mataram bertujuan untuk memperkenalkan peran dan fungsi apoteker dibidang pelayanan kefarmasian komunitas dalam aksi mewujudkan peningkatan kepatuhan minum obat diabetes dan TBC. Peserta kegiatan ini adalah masyarakat Kota Mataram. Metode pengabdian dilakukan dengan 1) sambutan, 2) senam sehat untuk jantung, 3) edukasi dengan metode concurrent dan 4) dialog interaktif dengan masyarakat. Evaluasi dilakukan dengan kegiatan dialog interaktif dengan masyarakat. Hasil kegiatan ini adalah masyarakat mengetahui peran dan fungsi apoteker dan mengetahui lebih banyak tentang penyakit diabetes dan TBC dan peningkatan kepatuhan minum obat. Sehingga dapat disimpulkan bahwa kegiatan ini berdampak pada perubahan sikap pemahaman dan pengetahuan dari masyarakat tentang peran apoteker dan kepatuhan minum obat. Hal ini ditunjukkan dengan awalnya masyarakat hanya mengetahui peran apoteker sebagai penyedia layanan hanya tentang obat. Tetapi, masyarakat kini menjadi mengetahui bahwa peran apoteker juga memiliki peran tentang edukasi baik penggunaan obat dan penyakit, tindakan upaya pencegahan penyakit dan melakukan konseling. Kata kunci: diabetes; TBC; peran apoteker. Abstract Pharmacists are a profession that has a role not only regarding medicines but also has a role in the field of pharmaceutical services. Indonesia faces many health challenges such as diabetes and tuberculosis. So government issued presidential regulation no. 67 of 2021 concerning TB control. To support government programs, IAI invites pharmacists to collaborate through branding, education, and competition activities to create healthier world. This activity was carried out at Sangkareang Park, Mataram City, to introduce role and function of pharmacists in field of community pharmaceutical services in action to realize increased fulfillment of diabetes and TB medication. Participants in this activity are people of Mataram City. The method is carried out by 1) ceremonies, 2) exercise for the heart, 3) education using concurrent methods, and 4) interactive dialogue with community. Evaluation is carried out through interactive dialogue activities with community. The result of this activity is that public knows role and function of pharmacists and knowing more about diabetes and tuberculosis as well as increasing fulfillment of medication. So it can be concluded that this activity has an impact on changes in attitudes, understanding, and knowledge of community regarding role of pharmacists and compliance with taking medication. This started with public only knowing about role of pharmacists as service providers regarding medicines. However, public now knows that role of pharmacists also has a role in education regarding use of drugs and diseases, taking measures to prevent disease, and providing counseling. Keywords: diabetes; tuberculosis; the role of pharmacist.
Penguatan kesehatan keluarga melalui apocil kenal toga di SDN 1 Medana Widani Darma Isasih; Baiq Dinda Puspita Ayu
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.28937

Abstract

Abstrak Kegiatan pengabdian ini bertujuan untuk mengatasi permasalahan kurangnya sarana dan prasarana kesehatan di SD Negeri 1 Medana, Kabupaten Lombok Utara, serta rendahnya pemahaman siswa mengenai profesi apoteker melalui Apoteker Cilik (APOCIL) dan pemanfaatan Tanaman Obat Keluarga (TOGA). Kegiatan pengabdian ini difokuskan pada pengenalan profesi apoteker, tanaman obat keluarga, serta pemanfaatan TOGA melalui praktik langsung seperti penanaman tanaman obat dan pembuatan produk jamu kunyit asam dan serbat. Selain itu, program ini bertujuan untuk meningkatkan kesadaran siswa tentang pentingnya penggunaan obat yang aman dan alami serta membentuk kader sadar obat sejak dini. Metode pengabdian ini dengan pendekatan edukasi, pelatihan dan pemberdayaan, dimulai dengan sosialisasi kepada guru dan siswa, kemudian dilakukan pelatihan untuk lebih mengenal berbagai manfaat jenis tanaman obat yang dapat ditanam di lingkungan sekolah. Melibatkan 50 siswa kelas 5 SD Negeri 1 Medana, yang dianggap sudah mampu memahami materi dan menjadi agen perubahan dalam keluarga dan lingkungan terkait kesehatan. Hasil dari kegiatan pengabdian yang dilakukan menujukkan peningkatan yang signifikan dalan pemahaman dan keterampilan siswa mengenai tanaman obat keluarga (TOGA) dan profesi apoteker. Kegiatan ini berhasil meningkatkan kesadaran siswa terhadap pentingnya pemanfaatan obat alami dan aman, siswa tidak hanya mampu mengidentifikasi berbagai jenis obat, tetapi memahamu cara budidaya tanaman obat yang benar. Selain itu, melalui pelatihan praktis dalam pembuatan jamu, kunyit asam, siswa menunjukkan antusiasme yang tinggi. Secara keseluruhan, kegiatan ini tidak hanya berhasil meningkatkan pengetahuan siswa, tetapi juga membekali siswa dengan keterampilan yang dapat langsung diterapkan, sekaligus menumbuhkan kesadaran akan pentingnya kesehatan melalui penggunaan obat alami dan aman. Pendampingan rutin yang dilakukan oleh tim juga terbukti efektif dalam memastikan bahwa siswa tetap termotivasi dan mendapatkan dukungan yang dibutuhkan untuk terus mengembangkan pengetahuan dan keterampilan siswa. Kata Kunci : penguatan kesehatan keluarga; APOCIL; kenal TOGA. Abstract This study aims to overcome the problem of lack of health facilities and infrastructure in Medana 1 Elementary School, North Lombok Regency, as well as low student understanding of the pharmacist profession through Junior Pharmacists (APOCIL) and the use of Family Medicinal Plants (TOGA). This community service activity focuses on introducing the pharmacist profession, family medicinal plants, and the use of TOGA through direct practice such as planting medicinal plants and making turmeric, tamarind and sherbet herbal products. In addition, this program aims to increase student awareness of the importance of using safe and natural medicines and to form drug-aware cadres from an early age. This community service method uses an educational, training and empowerment approach, starting with socialization to teachers and students, then training is carried out to better understand the various benefits of types of medicinal plants that can be planted in the school environment. Involving 50 5th grade students of Medana 1 Elementary School, who are considered to be able to understand the material and become agents of change in their families and environments related to health. The results of the community service activities carried out showed a significant increase in students' understanding and skills regarding family medicinal plants (TOGA) and the pharmacist profession. This activity successfully increased students' awareness of the importance of utilizing natural and safe medicines, students were not only able to identify various types of medicines, but also understood how to properly cultivate medicinal plants. In addition, through practical training in making herbal medicine, turmeric and tamarind, students showed high enthusiasm. Overall, this activity not only succeeded in increasing students' knowledge, but also equipped students with skills that could be directly applied, while raising awareness of the importance of health through the use of natural and safe medicines. Routine mentoring carried out by the team also proved effective in ensuring that students remained motivated and received the support needed to continue developing their knowledge and skills. Keywords: strengthening family health; pharmacist through junior pharmacist; get to know the use of TOGA.
Effectiveness of Traditional Remedies Pucuk Jarak and Bedak Langeh in Melongas Massage on the Growth and Development of Stunted Toddlers Widani Darma Isasih; Junendri Ardian
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1177-1184

Abstract

Stunting is a serious health problem among toddlers, characterized by delayed physical growth due to inadequate nutrition, a history of infectious diseases, low maternal education, and suboptimal parenting. In North Lombok Regency, the prevalence of stunting remained high at 19.3% in 2023. Efforts to address this issue have not only focused on nutritional interventions but also included complementary non-pharmacological therapies, such as melongas massage, which has been traditionally practiced using pucuk jarak and bedak langeh remedies. This study aimed to examine the effectiveness of these two remedies on the growth and development of stunted toddlers. A quasi-experimental nonequivalent control group design was applied, involving 72 stunted toddlers divided into three groups: pucuk jarak, bedak langeh, and control. The intervention was carried out for four weeks with melongas massage administered twice weekly. The measured parameters included body weight, height, appetite, sleep quality, and immune function. The results showed that the pucuk jarak group experienced more significant improvements across all parameters compared to the bedak langeh and control groups. Phytochemical tests supported these findings, showing total flavonoid levels of 53.32 mgQE/g in pucuk jarak compared to 3.58 mgQE/g in bedak langeh. The high flavonoid content is believed to play an important role in improving metabolism, appetite, growth, and immunity in toddlers. Thus, melongas massage using pucuk jarak has the potential to serve as a complementary strategy rooted in local wisdom for accelerating stunting reduction programs in North Lombok.
Anchovy Rice Nuggets and Straw Mushroom with Porang Flour Substitution to Prevent Stunting Junendri Ardian; Anisah Anisah; Widani Darma Isasih; M. Thonthowi Jauhari
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.113-118

Abstract

Stunting is one of the chronic nutritional problems in toddlers that remains highly prevalent in Indonesia. Prevention efforts can be carried out through the innovation of functional foods based on nutrient-rich local ingredients. This study aimed to determine the effect of porang flour substitution on the hedonic quality, toddler panelists’ acceptance, and nutritional composition of anchovy rice and straw mushroom nuggets. The study used an experimental design with three formulas: P1 (60% anchovy rice, 25% straw mushroom, 20% porang flour), P2 (60% anchovy rice, 20% straw mushroom, 25% porang flour), and P3 (60% anchovy rice, 15% straw mushroom, 30% porang flour). Hedonic and hedonic quality tests were conducted on 25 toddler panelists, while proximate analysis included moisture, ash, fat, protein, crude fiber, and carbohydrate content. The results showed that P1 obtained the highest scores and was most preferred in terms of color, aroma, taste, and texture. Proximate analysis also showed that P1 had the highest protein content (6.81%) with 65.82% moisture, 1.56% fat, 2.33% ash, 0.95% crude fiber, and 23.47% carbohydrates. Meanwhile, the increased substitution of porang flour in P3 reduced sensory quality and protein levels, although it increased fiber and carbohydrates. Therefore, P1 can be considered the best formula because it achieved the highest acceptance and provided more suitable nutrients to support the improvement of toddlers’ nutritional status. This study highlights that the utilization of local food ingredients such as anchovy rice, straw mushrooms, and porang flour has the potential to serve as an innovative strategy for stunting prevention.
Co-Authors Ana Rahmatyar Anggriany, Nissa Anisah ANISAH Anisah Anisah Anisah, Nur Astawan, Wanda Januar Astrid Ekaningsih Baiq Dinda Puspita Ayu Bimmaharyanto S., Dedent Eka Damayanti, Vinna Amalia Resi Dewi, Novianti Tysmala Ekaningsih, Astrid Farida Ariani Farida Ariani Fitri Apriliany, Fitri Fitriana, Istin Gunawan, Iman Handini Mulianti Haryono Haryono I Putu Bayu Agus Saputra Ika Putri Fitri Ajiani Inayati, Rizqa Jauhari, M. Thonthowi Laksmi Nur Fajriani Lina Yunita M. Thonthowi Jauhari M. Thonthowi Jauhari Muhammad Eka Putra Ramandha Muhammad Isnaini Zuhri Mulianti, Handini Ni Made Wiasty Sukanty Ni Made Wiasty Sukanty Nissa Anggriani Novia Zuriatun Solehah Novianti Tysmala Dewi Nur Anisah Nurul Indriani Putri, Rinjani Ade Rinjani Ade Putri Rizqa Inayati Rizqika Mahardika Saparudin Efendi Siti Ulfatun Najiyyah, Siti Ulfatun Sukanty, Ni Made Wiasty Umboro, Recta Olivia Wanda Januar Astawan Warsi Warsi Warsi Warsi Wiasty Sukanty, Ni Made Wirajaya Kusuma Yunita, Lina Zuhri, Muhammad Isnaini