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All Journal Media Teknologi Hasil Perikanan JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Pembelajaran dan Biologi Nukleus Journal Orthopaedi and Traumatology Surabaya (JOINTS) Jurnal Kesehatan Tambusai Britain International of Exact Sciences Journal (BIoEx Journal) Journal of Nutrition Science Jurnal Gizi dan Kuliner Jurnal Kesehatan LLDIKTI Wilayah 1 International Journal of Health Science (IJHS) The International Science of Health Journal Vitamedica: Jurnal Rumpun Kesehatan Umum
Laila Apriani Hasanah Harahap
Nutrition Department, Public Health Faculty, Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Overview of Pediatric Hospitalization at Harapan Sehat Hospital in 2022 notareza aulia, adico; Harahap, Laila Apriani Hasanah
Jurnal Kesehatan LLDikti Wilayah 1 (JUKES) Vol. 4 No. 1 (2024): April : Health Science
Publisher : LLDIKTI Wilayah 1

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54076/jukes.v4i1.414

Abstract

In Indonesia, the number of hospitalizations in children reaches 2.3% of the total population in Indonesia. This study aims to see a picture of pediatric hospitalization at Harapan Sehat Hospital throughout 2022. This research is descriptive using medical record data in the hospital SIMRS application. It was found that female patients and the age range between 3 - 18 years were the most common. Likewise, typhoid fever cases are the most common diagnoses. This research is very useful to be one of the foundations of future National Health policies in Indonesia, especially in West Aceh. So that the health of Indonesian children can be healthier to welcome a better future for Indonesia.
Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
INNOVATION MACARONI PASTA OF BASED LUMI-LUMI FISH-ENDEMIC AND EFFECT OF BOILING METHOD PROCESS ON NUTRITIONAL CONTENT Safrida; Rahma, Cukri; Rinawati; Harahap, Laila Apriani Hasanah; Budijanto, Slamet; Kurniati , Yeni; Lubis, Friyuanita
Media Teknologi Hasil Perikanan Vol. 12 No. 2 (2024)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/mthp.12.2.2024.55095

Abstract

Meulaboh is located in the western part of Sumatra Island, West Aceh Regency, Aceh Province. Coastal areas in the Meulaboh have an endemic type of fish, lumi-lumi (Harpodon nehereus), which is known to contain various micronutrients and proteins. The study aimed to identify the best macaroni formulation based on good sensory acceptability, micronutrient content, nutritional value, and protein. The treatment used was a different concentration of Lumi-lumi fish meat on macaroni dough, namely: P1(15%), P2(20%), and P3(25%). The best macaroni formulation was determined using scoring analysis based on sensory parameters. The participants consisted of 30 untrained panelists.  Then the best products were tested for changes in nutritional content, soluble protein, and minerals, before and after boiling for 15 minutes using a paired t-test with alpha 5%. The study showed that the selected formulation was P1(15%), with the highest total score of 18. The results show the boiling process significantly increases the moisture, ash, and fat content, namely 71.70%, 1.67%, and 4.73%, respectively on the P1 (15%) product. Meanwhile, it reduces the crude protein, fiber, carbohydrate, and soluble protein content by 8.41%, 1.63%, 11.86%, and 16.8 ug/L. Then, it also reduces a number of minerals, namely calcium, magnesium, copper, zinc, and selenium. In conclusion, the macaroni formulation P1 is better based on consumer acceptance with color value 4.71(slightly-liked), aroma 4.28(indifferent), taste 4.21(indifferent), hardness 4.71(slightly-liked), elasticity 4.82(slightly-liked), and overall acceptance 4.51(slightly-liked). Kata kunci:  Harpodon nehereus, Lumi-lumi, Macaroni, Nutrition, Sensory   Meulaboh terletak di sebelah Barat Laut Pulau Sumatra, Kabupaten Aceh Barat, Provinsi Aceh. Perairan di wilayah meulaboh memiliki jenis ikan endemik lumi-lumi (Harpodon nehereus) yang diketahui mengandung berbagai mikronutrien dan protein. Tujuan penelitian yaitu mengidentifikasi formulasi makaroni terbaik berdasarkan daya terima sensori yang baik, dengan kandungan mikronutrien, nilai gizi, dan protein. Perlakuan penelitian yaitu konsentrasi daging ikan Lumi-lumi yang berbeda pada adonan makaroni meliputi: P1(15%), P2(20%), dan P3(25%). Formulasi makaroni terbaik ditentukan dengan analisis skoring berdasarkan parameter sensori. Peserta terdiri dari 30 panelis tidak terlatih. Kemudian produk terbaik diuji perubahan kandungan gizi, protein terlarut, dan mineral, sebelum dan setelah perebusan selama 15 menit menggunakan uji t berpasangan alpha 5%. Hasil penelitian menunjukkan formulasi terbaik adalah P1(15%) dengan total skoring tertinggi yaitu 18 skor. Kemudian proses perebusan meningkatkan kadar air, abu, dan lemak secara signifikan yaitu masing-masing sebesar 71,70%, 1,67%, dan 4,73% pada produk P1 (15%). Sementara proses perebusan menurunkan kandungan protein kasar, serat, karbohidrat, dan protein larut sebesar 8,41%, 1,63%, 11,86%, dan 16,8 ug/L. Kemudian, juga mengurangi sejumlah mineral yaitu kalsium, magnesium, tembaga, seng, dan selenium. Kesimpulannya formulasi makaroni P1 lebih baik berdasarkan penerimaan konsumen dengan nilai warna 4.71 (agak-suka), aroma 4.28 (normal), rasa 4.21 (normal), kekerasan 4.71 (agak-suka), kekenyalan 4.82 (agak-suka), dan penerimaan keseluruhan 4.51 (agak-suka). Kata kunci:  Harpodon nehereus, Lumi-lumi, Makaroni, Nutrisi, Sensori
The Relationship Between Knowledge And Anthropometric Measurement Skills In Cadres In The Meureubo Health Center Working Area, West Aceh Regency, Meulaboh 2023 Laila Apriani Hasanah Harahap; Itza Mulyani; Adico Notarza Aulia; Enda Silvia Putri; Cukri Rahma; Eva Flourentina Kusuma Wardani; Renita Fransisca Siahaan
The International Science of Health Journal Vol. 2 No. 2 (2024): June : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i2.1095

Abstract

Nutritional problems in Aceh, especially West Aceh, include stunting, wasting, underwight and overwight which until now nutritional status. There is a relationship between knowledge and anthropometric measurement skills in cadres with p value 0,000 where good knowledge will create awareness someone and finally trigger someone with the appropriate skills with knowledge. Respondents who have good knowledge and finally trigger someone with the appropriate skills with knowledge. Respondents who have good knowledge towards anthropomeric measurements, namely 28 respondents (44.4 %). It is suggested that posyandu cadres make posters contains appropriate measurements and weighing standards, in order to serve as a reference for making measurements
Gambaran Dispepsia pada Pasien Rawat Inap di Rumah Sakit Harapan Sehat pada tahun 2022 Adico Notareza Aulia; Laila Apriani Hasanah Harahap; Ilum Anam
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 2 (2024): April : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v2i2.42

Abstract

Dyspepsia is still the most common problem at every age. It causes discomfort in the stomach, nausea, vomiting and other complaints. Dyspepsia can also interfere with a person's life, causing the sufferer to have to rest or be hospitalized.This research was conducted at the Harapan Sehat private hospital in Meulaboh, West Aceh.This study uses a descriptive method, where data is taken based on the medical records of patients hospitalized at Harapan Sehat hospital throughout 2022. The data taken were patients diagnosed with dyspepsia and treated by an internal medicine specialist.In this study, 256 patients were admitted with a diagnosis of dyspepsia by an internal medicine doctor.The study found that dyspepsia cases were mostly experienced by women, with ages above 40 to 60 years old being the most common age. Meanwhile, patients underwent the most treatment period of 3 days.
Hubungan Asupan Makan, dan Pola Asuh Ibu dengan Kejadian Stunting Pada Balita di Puskesmas Kuala Bhee Kec.Woyla Induk Tahun 2024 Nurul Alfata; Laila Apriani Hasanah Harahap; Wardah Iskandar; Sri Wahyuni Muhsin
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 3 (2024): Juli : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v2i3.115

Abstract

Background: Stunting occurs when a child's height is lower than the average for age due to poor growth caused by chronic malnutrition, which occurs when a child's nutrient intake is inadequate for a long period of time. Stunting may have direct and indirect causes. Direct causes include inadequate nutrition, while indirect causes include parenting. Food consumption is a habit that improves the body's nutritional state in a measurable way. Objective: This study was to determine the relationship between food intake, and maternal parenting patterns with the incidence of stunting in toddlers at the Kuala Bhee Health Center, Woyla Induk District in 2024. Method: Quantitative, observational, cross-sectional techniques were used in this study. June to July 2024 were used for this study. Primary data and secondary data are two categories of data. Data were analyzed using the chi-square test for bivariate and univariate analysis. Results: The findings showed a significant correlation (p value = 0.000 <0.05) between food consumption and the incidence of stunting. P value = 0.002 <0.05, indicating a relationship between maternal parenting patterns and stunting incidence. Conclusion: There is a strong correlation between calorie consumption and stunting. Parental involvement is significantly associated with stunting rates. Suggestion: We hope that Posyandu cadres and Puskesmas officials at the study site will gain a deeper appreciation of the role played by parents in monitoring their toddlers' dietary needs.
Rattan Species Inventory in Rawa Singkil Region of Conservation Forest Management Unit Area Syam, Nasrianti; Siregar, Mawaddah Putri Arisma; Kusumawardani, Eva Flourentina; Harahap, Laila Apriani Hasanah; Fadilah, Mardi; Saputra, Firman Firdauz; Siahaan, Perry Boy Chandra
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2023
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i3.4357

Abstract

Rawa Singkil region of Conservation Forest Management Area (KPHK) is a sanctuary for fauna teeming with an abundance of plant species. The species diversity is predominantly constituted of rattan and other non-timber forest products. This investigation seeks to compile a list of the various species of rattan found in the Rawa Singkil KPHK region. Therefore, this study was carried out in the Rawa Singkil region of KPHK were located in the Aceh Singkil Regency of Aceh Province, Indonesia. Spanning an area of 82,374 ha, this territory comprises nearly fifty percent peat ecosystem. A survey is utilized as the research strategy, with data acquisition conducted via sampling techniques. Moreover, the acquired data were subjected to descriptive analysis on the basis of morphological attributes, encompassing the following morphological characteristics: 1) the stem (including characteristics such as height, diameter, color, internode length, and thorn shape); 2) the leaf, including its length, ocrea, leaf count, leaf color, and leaf surface; 3) knee (color and outline of the knee); 4) thorn; (spine color, length of longest spines, position of spines, and length of shortest spines). Eight species of rattan were discovered in this region, i.e Plectocomia elongata Mart., Daemonorops mattanensis Becc, Daemonorops melanochaetes, Korthalsia echinometra Becc, and Calamus ornatus Blume
Co-Authors Adelina Irmayani Lubis Adico Notareza Aulia Adico Notarza Aulia Adico Notarza Aulia Anwar, Sufyan Cukri Rahma Enda Silvia Putri Eva Flourentina Kusuma Wardani Eva Flourentina Kusumawardani Evawany Aritonang Fadilah, Mardi Fikri Faidul Jihad Firman Firdauz Saputra Friyuanita Lubis Hanif Muchdatul Ayunda Ilum Anam Itza Mulyani Khairunnas Khairunnas Kurniati , Yeni Mardi Fadillah Marniati Marniati Meutia Faradhiba Meutia Paradhiba Meutia Paradhiba Muliadi, Teuku Nasrianti Syam notareza aulia, adico Nurul Alfata Onetusfifsi Putra Perry Boy Chandra Siahaan Putri, Enda Silvia Rahma, Cukri Renita Fransisca Siahaan Renita Fransisca Siahaan Rinawati Rita Juniara Kasih Rubi Rimonda Safrida Safrida Safrida Safrizal Rahman Siregar, Mawaddah Putri Arisma Siti Maisyaroh Fitri Siregar Slamet Budijanto Sri Wahyuni Muhsin Suci Eka Putri Wardah Iskandar Wardah Iskandar Zulhaida Lubis