Merci Robbi Kurniawanti
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Sosialisasi Nilai-Nilai Kebangsaan Bagi Peserta Didik Di SMP Ahmad Dahlan Menanamkan Rasa Naionalislme Meihan, Andre Mustofa; Wahyuni, Anny; Saputra, Muhammad Adi; Mareta, Yoan; Kurniawanti, Merci Robbi
Keris: Journal of Community Engagement Vol. 5 No. 2 (2025): In Press: KERIS: Journal of Community Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/keris.v5i2.2230

Abstract

Tantangan yang dihadapi oleh para pendidik di tingkat  sekolah menengah pertama (SMP) untuk menanamkan rasa nasionalisme di kalangan peserta diidk diantaranya adalah minimnya pengetahuan peserta didik  mengenai pancasila sebagai dasar filosofis bangsa, Padahal, nilai-nilai kebangsaan penulis anggap dapat menjadi sebuah suplemen atas kurangnya energi nasionalisme dalam diri peserta didik di SMP Ahmad Dahlan dilihat dari permasalahan periritas yang didapat dari hasil wawancara dengan peserta didik dan tenaga pengajar disekolah ini yaitu dapat dilihat dari dua aspek utama. Pertama, adanya krisis identitas yang ditandai dengan masih rendahnya kesadaran peserta didik terhadap isu-isu nasional yang berkaitan dengan persatuan bangsa, kebanggaan terhadap simbol kebangsaan, serta pemahaman mengenai peran generasi muda sebagai penerus cita-cita bangsa. Kedua, masih minimnya edukasi maupun kegiatan sekolah yang secara khusus menekankan pada penanaman nilai kebangsaan dan nasionalisme. Solusi yang diberikan adalah dengan melaksanakan sosialisasi mengenai penanaman nilai-nilai kebangsaan untuk menumbuhkan rasa nasionalisme.
Mencairkan Suasana, Melestarikan Budaya: Pelatihan Ice Breaking Berbasis Kearifan Lokal Jambi bagi Calon Guru Sejarah Robbi Kurniawanti, Merci; Mustofa Meihan, Andre; Yosephine Sinurat, Junita; Rukmana, Lisa; Siregar, Isrina
Estungkara: Jurnal Pengabdian Pendidikan Sejarah Vol. 4 No. 3 (2025): Estungkaran: Jurnal Pengabdian Masyarakat
Publisher : Pendidikan Sejarah FKIP Universitas JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/est.v4i3.48913

Abstract

Abstrak: : Effective learning does not only depend on mastery of the material and delivery methods, but is also greatly determined by a conducive classroom atmosphere that is responsive to the dynamics of the students. Therefore, the role of the teacher is not only limited to delivering material, but also as a facilitator who is able to create a conducive and interactive classroom atmosphere. One strategy for creating a fun and effective learning atmosphere is through the use of ice breaking techniques. The method used is ice breaking training based on local wisdom with stages of preparation, implementation, evaluation, and publication. The material presented covers the basic concepts of ice breaking, the importance of preserving local wisdom, and ice breaking based on Jambi local wisdom. The activity was packaged interactively through discussions, question and answer sessions, ice breaking, reflection, and practice in creating ice breaking based on local wisdom in Jambi for each group. The products of the activity were ice breaking modules and video documentation that can be used continuously. Thus, this activity was not only effective in improving the pedagogical competence of students as prospective history teachers but also capable of preserving local wisdom in the Jambi area. This program benefits students and universities, while also supporting the achievement of the university's Key Performance Indicators (KPIs). The outputs of this community service program include articles published in national journals with ISSN, publications in the mass media, and activity videos.
Penguatan Nilai-nilai Multikultural Melalui Pelatihan Pembuatan Media Animasi Bagi Siswa SMP Swasta Nommensen Junita Yosephine Sinurat; Isrina Siregar; Merci Robbi Kurniawanti; Andre Mustofa Meihan; Yoan Mareta; Lisa Rukhmana; Destri Yaldi
Keris: Journal of Community Engagement Vol. 6 No. 1 (2026): KERIS: Journal of Community Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/keris.v6i1.2491

Abstract

This community service program was implemented as an effort to strengthen multicultural values, with the aim of addressing partner issues, including findings of intolerance, discriminatory behavior, a lack of empathy for others, and bullying stemming from students' lack of acceptance of differences. The implementation method for this community service activity was as follows: 1) conducting a social and cultural approach with partners to gain a deeper understanding of the problems faced by participants, 2) designing and implementing training on creating animated videos based on multicultural values, 3) mentoring participants in creating animated videos based on multicultural values, and 4) conducting program reflection and evaluation. The results of this activity were that 25 out of 30 participants successfully created animated videos. However, all participants understood that diversity is not a threat but a source of beauty and harmony, enabling them to understand and maintain the integrity of the nation and state by mutually respecting differences in ethnicity, religion, and race.
Improvement Student Entrepreneurship Creativity through PjBL Based on Video Promotions of Jambi's Culinary Heritage in the Histoentrepreneurship Course Merci Robbi Kurniawanti; Andre Mustofa Meihan; Mayasari
Airlangga Journal of Innovation Management Vol. 6 No. 4 (2025): Airlangga Journal of Innovation Management
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ajim.v6i4.81837

Abstract

In the era of the creative economy, soft skills in entrepreneurship have become one of the requirements that must be possessed by the younger generation, especially students. Students need to be trained not only to understand the theory of entrepreneurship but also to develop practical skills relevant to the local context. This study aims to improve the entrepreneurial creativity of students in the History Education study program through promotional videos based on Jambi's culinary heritage. The research method is Classroom Action Research, carried out in three cycles, each cycle consisting of planning, implementation, observation, analysis, and reflection. It was conducted in class R003 for third-semester students taking the Histo-entrepreneurship course in the 2024/2025 academic year. The results show that the application of the PjBL model with promotional videos based on Jambi's culinary heritage in the history and entrepreneurship course can improve students' entrepreneurial creativity. Students' entrepreneurial creativity increased with each cycle. In cycle I saw a percentage of 82.1%; in cycle II, 90.68%; and in cycle III, 101.2%. This study implies that students are able to develop innovative business ideas based on local wisdom and digital technology, as well as strengthen soft skills such as creativity.