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EDUKASI LINGKUNGAN UNTUK KONSERVASI PENYU: KOLABORASI AKADEMISI DAN MASYARAKAT PESISIR TOBOLOLO, KOTA TERNATE Mutmainnah, Mutmainnah; Kaidati, Bahar; Yuliana, Yuliana; Putri, Saptariani; Ilyas, A. Muhammad; Muksin, Darmiyati; Djamhur, Martini; Darmawaty, Darmawaty
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 3 No. 2 (2025): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v3i2.621

Abstract

Kelurahan Tobololo di Kota Ternate merupakan salah satu kawasan pesisir yang memiliki potensi penting sebagai habitat peneluran penyu. Namun, aktivitas masyarakat pesisir dan rendahnya kesadaran lingkungan berpotensi mengancam kelestarian spesies tersebut. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan kepedulian masyarakat setempat terhadap pentingnya konservasi penyu sebagai bagian dari ekosistem laut yang berkelanjutan, yang dilaksanakan pada bulan Maret 2024. Metode yang digunakan adalah sosialisasi interaktif melalui penyuluhan, diskusi kelompok, serta pemutaran media edukatif yang melibatkan berbagai unsur masyarakat, termasuk nelayan, pelajar, mahasiswa dan tokoh lokal. Pada kegiatan ini juga dilengkapi diberikan materi dengan cara pembagian materi edukasi cetak kepada peserta dan penguatan pesan konservasi melalui media sosial lokal. Hasil dari kegiatan menunjukkan adanya peningkatan pemahaman peserta mengenai siklus hidup penyu, ancaman terhadap kelestariannya, serta tindakan sederhana yang dapat dilakukan oleh masyarakat untuk mendukung upaya konservasi. Kegiatan ini diharapkan menjadi langkah awal pembentukan jejaring konservasi berbasis komunitas dan berkontribusi pada tujuan pembangunan berkelanjutan (SDGs), khususnya pada poin 14 mengenai ekosistem laut. Kolaborasi antara akademisi dan masyarakat lokal menjadi strategi penting dalam mendorong konservasi berbasis partisipatif yang berkelanjutan.
Performanc of the Yellowfin Tuna Kite Line Fishery Business in Lele Village, Mandioli Selatan District, South Halmahera Regency Salim , Jamila Hi.; Karman, Amirul; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2550

Abstract

Fishermen in Lele Village, Mandioli Selatan District, South Halmahera Regency use kite line fishing gear to catch yellowfin tuna. Production inputs are factors that influence the increase in fishermen's catches. The use of effective and efficient production inputs will increase the production of catches and fishermen's income. Therefore, this study aims to evaluate the performance of the yellowfin tuna kite line fishery business which includes technical, biological, and economic aspects. The study was conducted from November to December 2023 in Lele Village, Mandioli Selatan District, South Halmahera Regency. The method used in the study was a descriptive survey method. The results of the study showed that the fishing gear used to catch yellowfin tuna by fishermen in Lele Village, Mandioli Selatan District, South Halmahera Regency was kite line. The trend in catch production increased from 2022 to 2023, while the productivity of the fishing fleet for 5 years (2019-2023) increased. This fishery business is profitable and worth continuing. The average investment cost of the yellowfin tuna kite line fishery business is IDR. 80,015,000.00, average production value of Rp. 864,205,920.00/year, average operational cost of IDR. 742,885,714.29/year, average profit of IDR. 106,500,920.00/year, Average NPV value of IDR. 81,708,384.47, average Net B/C ratio of 1.02, average IRR value of 32.43%, average BEP value of IDR. 755,853,658.10, and average PP value of 0.76 years.
STATUS KEBERLANJUTAN USAHA PERIKANAN TUNA MADIDIHANG BERBASIS BIOLOGI DAN EKONOMI DI PANGKALAN PENDARATAN IKAN DUFA-DUFA KOTA TERNATE Kaidati, Bahar; Umsohy, Jehan Safira; Karman, Amirul; Muksin, Darmiyati; Taeran, Imran
Jurnal Penelitian Perikanan Indonesia Vol 31, No 3 (2025): (September 2025)
Publisher : Politeknik Kelautan dan Perikanan Karawang, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jppi.31.3.2025.105-117

Abstract

Fishermen at the Dufa-Dufa fish landing base, Ternate City, exploit yellowfin tuna using pole and line and FADs. Huhate is a fishing gear in the surface layer, so the yellowfin tuna that is caught is the yellowfin tuna that appears on the surface for the purpose of eating. In general, yellowfin tuna that gather on the surface of the water are classified as young fish. Therefore, yellowfin tuna caught around FADs tend to be young fish. This phenomenon causes the emergence of a problem, namely the dominance of young fish caught, besides that the yellowfin tuna fishery is an activity of exploiting fish resources with the aim of obtaining continuous profits. The aim of this research is to analyze biological aspects which include fork length structure and size of yellowfin tuna worth catching, analyze economic aspects which include profit analysis, net benefit cost ratio, internal rate of return, break even point, and payback period and analyze the status of the fishing business. sustainable yellowfin tuna. The research was carried out at the Dufa-Dufa fish landing base in Ternate City for 7 months, namely July 2022 - January 2023. The research method used was a survey method. The yellowfin tuna fishery business in the research location is dominated by the size not yet fit to catch, which is 100%. Financially and investment, the yellowfin tuna fishery business in the research location is feasible throughout the year. The yellowfin tuna fishery business based on the biological aspect has a low level of sustainability. Furthermore, based on the economic aspect (financial and investment criteria) the yellowfin tuna fishery business has high sustainability.
Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

Abstract

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.
INOVASI PRODUK OLAHAN: PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN KERUPUK NASI IKAN TONGKOL DI DESA MAITARA Darmawaty, Darmawaty; Mutmainnah, Mutmainnah; Muksin, Darmiyati; Laela, Tri; Rumagia, Faizal; Kadir, Irwan Abdul
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2927

Abstract

Maitara Village is a coastal area with abundant fisheries potential, especially tuna (Euthynnus affinis). However, its utilization is not optimal because it is still limited to fresh consumption and traditional processing, resulting in low economic value. On the other hand, household waste such as leftover rice is also still not optimally utilized. This is an opportunity in developing innovative food products based on local potential. This service activity aims to improve skills and community empowerment through training in making tuna rice crackers as an alternative to diversifying processed fisheries. The methods used include counseling, hands-on demonstration, and practice of product making by participants, who mostly consist of housewives, which was carried out on Maitara Island, Maitara Village, North Tidore Subdistrict, Tidore Islands City in July 2025. The results showed a significant increase in participants' knowledge and skills in processing local raw materials into valuable products. This activity also encourages changes in the mindset of the community about the importance of innovation, household waste management, and family economic empowerment. In conclusion, this training successfully provided an applicable and sustainable solution in developing local potential while reducing waste, as well as opening new entrepreneurial opportunities for the people of Maitara Village
Hutan mangrove di Pulau Ternate secara spasial dan temporal Paembonan, Rustam E; Achmad, M Djanib; Marus, Ikbal; Baddu, Sartini; Karman, Amirul; Najamuddin, Najamuddin; Akbar, Nebuchadnezzar; Natih, Nyoman Metta N; Tahir, Irmalita; Wibowo, Eko S; Muksin, Darmiyati; Zamani, Neviaty P; Ismail, Firdaut
Jurnal Ilmu Kelautan Kepulauan Vol 5, No 2 (2022): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v5i2.5687

Abstract

Pemberdayaan Masyarakat Melalui Pelatihan Ecoprint Daun Mangrove (Sonneratia alba) Dengan Teknik Pounding Di Pulau Maitara Kota Tidore Kepulauan Abubakar, Salim; Aris, Muhammad; Subur, Riyadi; Iksan, Kusdi Hi; Wahidin, Nurhalis; Irham; Ahmad, Aditiyawan; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Susanto, Adi Noman
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9184

Abstract

Mangrove plants can be used as natural dyes to replace synthetic dyes. One part of the mangrove plant that has the potential to be used is the leaves. Sonneratia sp is a type of mangrove that can be used as a raw material in making ecoprints, where the results of this type of ecoprint leave a light green trail with an even shape. All parts of the mangrove plant can be used as a coloring material for ecoprint products with the pounding method. The objectives of the PKM activity are: partners can learn about the benefits of Sonneratia alba mangrove leaves as raw materials for ecoprints, empowering the community in increasing innovative creativity through making ecoprints, applying Sonneratia alba mangrove leaf ecoprint making technology with the pounding method and getting quality ecoprint product motifs. The activity method carried out in the ecoprint making training is carried out through several stages, namely field surveys/observations, counseling and training. The results of the PKM provide knowledge about the benefits of Sonneratia alba mangrove leaves as raw materials for making ecoprint products and increasing creativity in making ecoprints with the pounding technique. This ecoprint training activity is not only for education or knowledge, but can also help improve the economy, this training activity gets positive value and support from the Maitara Island community, especially for the managers of the Ngusulenge mangrove tourism object, Maitara Tengah Village. This activity is a trigger to be more enthusiastic about working to utilize natural resources, especially mangrove forests. Ecoprint products are expected to be one of the typical souvenirs of Maitara Island and the ecoprint products produced are bags, tablecloths, handkerchiefs and headscarves.
Effect of Sea Surface Temperature and Chlorophyll-a On the Catch of Yellowfin Tuna (Thunnus albacares) in The Waters of North Maluku, Indonesia Muksin, Darmiyati; Rumagia, Faizal; Syukur, Kartina; Abubakar, Salim; Kadir, Irwan Abdul; Taeran, Imran; Darmawaty, Darmawaty; Kaidati, Bahar
Jurnal Kelautan Tropis Vol 28, No 3 (2025): JURNAL KELAUTAN TROPIS
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkt.v28i3.29397

Abstract

The waters of North Maluku, abundant in nutrients and ocean currents, provide an ideal habitat for yellowfin tuna (Thunnus albacares), indicating a healthy marine ecosystem. Tuna, an oceanic pelagic species that migrates with ocean currents, is affected by sea surface temperature (SST) and chlorophyll-a plays an important role in determining yellowfin tuna fishing grounds. This study aims to analyze the spatial and temporal distribution of SST and chlorophyll-a concentration in North Maluku waters and analyze the relationship between SST, chlorophyll-a, and tuna catches. The present study employed both descriptive and quantitative analysis methods to examine the relationship between sea surface temperature, chlorophyll-a, and yellowfin tuna catch. The result shows that the temporal fluctuations in the highest recorded SST were seen in the 2021 transitional season, and the lowest in the 2019 East season. Chlorophyll-a concentrations also showed fluctuations, with the highest value recorded in the 2019 East season and the lowest in the 2020 second transitional season. There is an inverse correlation between SST and chlorophyll-a, with low SST tending to be accompanied by high chlorophyll-a concentrations. The decline in chlorophyll-a concentration can be attributed to various factors, including nutrient availability, sunlight intensity, and water temperature. About 17.48% of the catch of yellowfin tuna (Thunnus albacares) in North Maluku waters is influenced by SST and chlorophyll-a while the rest is influenced by other factors. This indicates that other factors play an important role in determining the catch of yellowfin tuna in North Maluku waters.