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All Journal IJIBE (International Journal of Islamic Business Ethics) Quantitative Economics Journal J-EBIS (Jurnal Ekonomi dan Bisnis Islam) Owner : Riset dan Jurnal Akuntansi At-Tawassuth: Jurnal Ekonomi Islam Konfrontasi: Jurnal Kultural, Ekonomi dan Perubahan Sosial Masjiduna : Junal Ilmiah Stidki Ar-Rahmah Jurnal Abdimas ADPI Sosial Dan Humaniora Jurnal Ekonomi Indonesian Journal of Islamic Economics and Finance Innovative: Journal Of Social Science Research Pusat Publikasi Ilmu Manajemen Maslahah: Jurnal Manajemen dan Ekonomi Syariah IIJSE Jurnal Inovasi Ekonomi Syariah dan Akuntansi Proceedings of International Conference on Islamic Economic Finance and Social Finance
Rizka Ar Rahmah
Sekolah Tinggi Agama Islam Mandailing Natal
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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ETIKA DAN MANAJEMEN BISNIS ISLAM (STUDI KASUS DI WARONG STEAK AND SHAKE CABANG SM RAJA MEDAN) Ar Rahmah, Rizka
JURNAL EKONOMI DAN BISNIS ISLAM Vol 2 No 2 (2017): Volume 2 Nomor 2 Juni-Desember 2017
Publisher : IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.249 KB) | DOI: 10.32505/v4i1.1235

Abstract

Penelitian ini bertujuan untuk mengetahui konsep bisnis Islam dan konsep ma- najemen bisnis Islam yang dilaksanakan di Waroeng Steak and Shake Cabang SM Raja Medan. Waroeng Steak and Shake ini adalah salah satu bisnis kuliner yang melandasi setiap kegiatan bisnisnya sesuai dengan aturan Al-quran dan Sunnah. Penelitian ini menggunakan pendekatan kualitatif. Untuk teknik valida- si data dilakukan dengan cara menggali informasi dari beberapa informan yang berkaitan langsung dengan bisnis tersebut. Selain itu peneliti juga melakukan observasi langsung di lokasi. Hasil dari analisis penelitian menunjukkan bahwa konsep etika bisnis Islam di Waroeng Steak sudah baik untuk konsep Shiddiq yakni menjamin bahan baik dan halal serta kejujuran dalam bertransaksi. Untuk konsep Tabligh dalam hal penyampaian dakwah melalui bisnis juga sudah baik. Namun ada kelemahan dari segi Amanah yaitu dalam hal pelayanan. Untuk kon- sep Fathanah yaitu kecerdasan spiritual juga perlu ditingkatkan kembali. Kon- sep manajemen bisnis Islam sudah baik dalam hal (1). perencanaan yang men- yangkut lima hal yaitu:  Visi dan Misi, produksi, distribusi, perekrutan karyawan dan jenjang karir (2). pengorganisasian dalam hal pembagian tugas sudah ma- suk dalam kategori baik. Untuk (3) pengawasan juga sudah dalam kategori baik yaitu dengan rutin mengadakan briefieng setiap pagi. (4) pelaksanaan juga su- dah baik yaitu dalam bentuk apresiasi dan spiritual company.
Pelatihan Pembukuan Sederhana dengan Pendekatan Komunikasi Interpersonal Bagi Kelompok Tani Hutan Rumah Madu Sejahtera Kabupaten Pasaman Sari Fitri; Rizka Ar Rahmah; Marlina Marlina
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 2 No. 4 (2021):  Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/soshum.v2i4.2

Abstract

Simple bookkeeping is a means to organize income and expenditure in lower-middle businesses. Kelulud beekeepers are a part of small and medium-sized enterprises. Simple bookkeeping is very easy to apply at the level of Kelulud bee farmers since it involves the use of straightforward recording using four columns that specify income and expenditure, thus showing significant results and streamlining the farmers’ effort in managing their finances. The training was carried out by explaining in details each column and its function when recording financial transactions. Seven out of ten Kelulud beekeepers participating in this seven-day training managed to fully understand the application of simple bookkeeping methods, while three others showed the need for further training. The application of simple bookkeeping is such a .l;kiouseful practice for farmers in managing their expenditure and income that the business they run can develop well.
Penyuluhan Pemanfaatan Media Komunikasi dalam Membentuk Keluarga Sadar Literasi Digital marlina marlina; Rizka Ar Rahmah
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 2 No. 4 (2021):  Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/soshum.v2i4.18

Abstract

Internet-based communication media have become ubiquitous nowadays. Parents who care for their children’s physical and intellectual development and growth must always prioritize the process instead of the result. Pre-school children are constantly curious about new things. When they are faced with a situation that requires them to be familiar with internet-based media, they will enthusiastically tinker with any media that highly excite them. This interest will affect them negatively when the need turns into an addiction leading to chronic dependence on the media. Internet-based communication media are not something to be terrified at, but one must have a grasp of adept at them so they can be operated as a tool both for parental activities and for the pursuit of children development and growth. Family as the smallest organization but with a profound effect is expected to be able to serve as an early fortress of all outside information because a family that supports their children’s development and growth, especially their intellectual maturity, will turn a challenge into an opportunity. The formation of a digitally-aware family is essential in today's digital era. Being technologically literate allows one to cope with all incoming information. Awareness of digital literacy in the family is a prerequisite, especially for mothers since they are their family’s main madrasa as well as the primary overseer in their children’s development and growth.  
PENERAPAN ETIKA BISNIS ISLAM PADA WAROENG STEAK AND SHAKE MEDAN Rizka Ar Rahmah
AT-TAWASSUTH: Jurnal Ekonomi Islam Jurnal At-Tawassuth | Vol. V| No. 2 | 2020
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/ajei.v5i2.8091

Abstract

This research aims to determine the concept of business ethics which is implemented in Waroeng Steak and Shake, SM Raja Medan Branch. Waroeng Steak and Shake is a culinary business that underlies every business activity according to the rules of the Al-Quran and Sunnah. This study used a qualitative approach with data validation techniques by extracting information from related respondents and by making direct observations for data verification. Research results can be known and felt by researchers about the existence of different religious nuances compared to the culinary business in general at Waroeng Steak has implemented Islamic business ethics properly using the concepts of Shiddiq, tabligh, amanah and fathanah, which guarantees good and halal ingredients and honesty in transactions, the delivery of da'wah through business, and honesty in financial reports. However, this shop needs to have an increase in service and spiritual intelligence. So it is suggested to make a program Smile, Greetings and Greetings in improving services and prayer activities in turn to improve spiritual intelligence.
ETIKA DAN MANAJEMEN BISNIS ISLAM (STUDI KASuS DI WARONG STEAK AND SHAKE CABANG SM RAJA MEDAN) Rizka Ar Rahmah
J-EBIS (Jurnal Ekonomi dan Bisnis Islam) Vol 2, No 2 (2017)
Publisher : IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/v4i1.1235

Abstract

Penelitian ini bertujuan untuk mengetahui konsep bisnis Islam dan konsep ma- najemen bisnis Islam yang dilaksanakan di Waroeng Steak and Shake Cabang SM Raja Medan. Waroeng Steak and Shake ini adalah salah satu bisnis kuliner yang melandasi setiap kegiatan bisnisnya sesuai dengan aturan Al-quran dan Sunnah. Penelitian ini menggunakan pendekatan kualitatif. Untuk teknik valida- si data dilakukan dengan cara menggali informasi dari beberapa informan yang berkaitan langsung dengan bisnis tersebut. Selain itu peneliti juga melakukan observasi langsung di lokasi. Hasil dari analisis penelitian menunjukkan bahwa konsep etika bisnis Islam di Waroeng Steak sudah baik untuk konsep Shiddiq yakni menjamin bahan baik dan halal serta kejujuran dalam bertransaksi. Untuk konsep Tabligh dalam hal penyampaian dakwah melalui bisnis juga sudah baik. Namun ada kelemahan dari segi Amanah yaitu dalam hal pelayanan. Untuk kon- sep Fathanah yaitu kecerdasan spiritual juga perlu ditingkatkan kembali. Kon- sep manajemen bisnis Islam sudah baik dalam hal (1). perencanaan yang men- yangkut lima hal yaitu: Visi dan Misi, produksi, distribusi, perekrutan karyawan dan jenjang karir (2). pengorganisasian dalam hal pembagian tugas sudah ma- suk dalam kategori baik. Untuk (3) pengawasan juga sudah dalam kategori baik yaitu dengan rutin mengadakan briefieng setiap pagi. (4) pelaksanaan juga su- dah baik yaitu dalam bentuk apresiasi dan spiritual company.
E-Commerce and Interest in Entrepreneurship (Case Study: Youth in Saba Village, Padang Panyabungan) Rizka Ar Rahmah
Konfrontasi: Jurnal Kultural, Ekonomi dan Perubahan Sosial Vol 9 No 2 (2022): Konfrontasi, June
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/konfrontasi2.v9i2.217

Abstract

This research, which was conducted in Saba Padang Village, Panyabungan Timur District, Mandailing Natal Regency, aims to analyze the influence of the presence of an e-commerce platform on Facebook social media on adolescent entrepreneurship interest in Saba Padang Village, East Panyabungan District. This study uses a descriptive qualitative approach, because this research is a social phenomenon that is shown by the subject to be studied. This research method was conducted by observing and interviewing 20 teenagers, the interview was conducted by asking 10 questions related to the research objectives. The results of this study were obtained, first, there was a desire from teenagers to carry out entrepreneurial activities, this was delayed due to the need for large capital. Second, The motivation of teenagers in Saba Padang Village is high, but they collide on several things such as capital and skills in marketing. Third, there is the influence of the existence of E-commerce with the interest of teenagers in carrying out entrepreneurial activities, because of the simple way of working with the existence of E-Commerce.
IMPULSIVE BUYING BEHAVIOR IN SOCIAL MEDIA AND E-COMMERCE TO CHRISTMAS STAIN MANDAILING STUDENTS Rizka Ar Rahmah; Marlina
Jurnal Ekonomi Vol. 11 No. 03 (2022): Jurnal Ekonomi, 2022 Periode Desember
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study shows the use of social media which greatly influences impulse buying behavior as an unplanned shopping style, among students. The factors that cause impulse buying are the attitude of spontaneity, excitement and stimulation, synchrony, product animation, satisfaction, and several other factors. The data shows that of the 50 students studied, 39 of them experienced high impulse buying. It is proven by their frequent buying online and without planning. The purpose of this study was to produce a study of consumer behavior, especially impulse buying through social media, especially for STAIN Mandailing Natal students. The method used is descriptive qualitative which describes the condition of impulse buying behavior in students. Data collection techniques are literature study and interviews. Impulse buying behavior also occurs due to stimulation from e-commerce applications that offer interesting goods, resulting in an urge to buy more.
Pengaruh Lokasi Usaha terhadap Keputusan Pembelian pada Usaha Cafe & Resto Tomyam 59 di Sipolu-Polu Kecamatan Panyabungan Kabupaten Mandailing Natal Mutiah Pulungan; Rizka Ar Rahmah; Sari Fitri
Jurnal Inovasi Ekonomi Syariah dan Akuntansi Vol. 1 No. 5 (2024): September: Jurnal Inovasi Ekonomi Syariah dan Akuntansi (JIESA)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jiesa.v1i5.486

Abstract

The aim of this research is to determine the influence of business location on purchasing decisions at Tomyam 59 Cafe & Resto. To achieve this aim, research was conducted using samples from 99 Tomyam 59 consumers using the purposive sampling method. Data collection techniques using observation, documentation and questionnaires. Data analysis methods are validity, reliability, normality, heteroscedasticity, simple linear regression, hypothesis testing, namely the t test and R square test. All tests were carried out using the SPSS Version 21 program. The results of this research show that there is an influence of business location on purchasing decisions in Sipolu-polu, Panyabungan District, Mandailing Natal Regency. Indicated by a significant value of t 0.000 which is smaller than sig = 0.005 (0.000 < 0.05) the value of R = 0.676 and R Square = 0.457 means that the business location is able to explain the dependent variable or consumer buyer decision of 0.457 × 100% = 45.7 % while another 54.3% is explained by other variables. Based on the research results, it can be concluded that business location has a positive and significant effect on purchasing decisions with a value of tcount < ttable or tcount > ttable (9.030 < 1.664 or 9.030 > 1.664). And business location has a strong relationship with purchasing decisions of 0.680.
Pengaruh Harga terhadap Keputusan Pembelian Konsumen pada Sagalas Coffee Panyabungan II Kabupaten Mandailing Natal M. Wahyudi; Muhlisah Lubis; Rizka Ar Rahmah
Maslahah : Jurnal Manajemen dan Ekonomi Syariah Vol. 2 No. 4 (2024): Oktober : Maslahah : Jurnal Manajemen dan Ekonomi Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/maslahah.v2i4.1677

Abstract

This research aims to determine the effect of price on consumer purchasing decisions at Sagalas Coffee Panyabungan II, Mandailing Natal Regency. The type of research used was quantitative research and involved a sample of 96 respondents using the Lemeshow formula. Data collection techniques are observation, documentation and distributing questionnaires. Data analysis techniques use validity tests, reliability tests, normality tests, heteroscedasticity tests, simple linear regression analysis tests and hypothesis tests. All research tests were carried out using the SPSS version 25 program. Price has a partial positive effect on consumer purchasing decisions at Sagalas Coffee Panyabungan II, Mandailing Natal Regency, indicated by an R value of 0.940 which is in the correlation interval 0.80 - 1.00 and an R value The square is 0.884 times 100% = 88.4% and the remaining 11.6% is influenced by other variables. In other words, there are still other variables that influence the consumer purchasing decision variable (Y) at Sagalas Coffee Panyabungan II. Based on the research results, it can be concluded that price has a positive and significant effect on consumer purchasing decisions, with a partial test value (t) of 26.789 and a ttable value of 1.661. So the tcount value is greater than ttable, namely 26.789, greater than 1.661 (26.789 > 1.661), which indicates that the first hypothesis, namely Ha, is accepted while H0 is rejected.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pengguna Jasa pada Marpoken Delivery Kecamatan Panyabungan Kabupaten Mandailing Natal Nurhalisa Khairani; Rizka Ar Rahmah; Muhammad Ardiansyah
PPIMAN Pusat Publikasi Ilmu Manajemen Vol. 3 No. 1 (2025): Januari : Pusat Publikasi Ilmu Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ppiman.v3i1.631

Abstract

This research aims to analyze the impact of service quality on customer saticfaction at Marpoken Delivery, Panyabungan District, Mandailing Natal Regency. With a population of service users from January to June 2024 and a sample size of 100 respondents, the study employs a quantitative research approach. Data were collected through observation, documentation, and questionaires, and then analyzed using SPSS version 29 with various statistical tests, including the t-test. The results indicate a calculated t-value of 10.903, exceeding the critical t-value of 1.661, with a significance level of 0.001 (less than 0.05). this demonstrates a positive and signivicant effect of service quality on customer satisfaction, with service quality contributing 54.8%, the remaining 45.2% of customer satisfaction is influenced by other factors not examined in this study. This research emphsizes the importance of improving service quallity to enhance customer satisfaction.
Co-Authors Andy Hakim Ar Rahmah, Rizka Erni Yusnita Siregar Farid, Ahmad Salman Habib Rangkuti, Hasnul Hakim, Andy Harahap, Ahmad Rizki Harahap, Mufti Fahrizal Jureid Jureid Latifa Sari, Nurul M. Wahyudi Marlina Marlina Maulida, Nur Muhammad Ardiansyah Muhlisah Lubis Mutiah Pulungan Niwana Pulungan Nurhalisa Khairani Rahmasari, Devi Rahmat Putra Ahmad Hasibuan Riski Khairani Rizka Ar Rahmah Rosvita, Rosvita Sari Fitri Siregar, Erni Yusnita Siregar, Nurintan SITI KHODIJAH Tri Martial Vebri Sugiharto