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All Journal Jurnal Keteknikan Pertanian Agrointek Jurnal Sains dan Teknologi Pangan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Chemistry Indonesian Journal of Chemical Research Jambura FIsh Processing Journal Specta Journal of Technology International Journal of Marine Engineering Innovation and Research Jurnal Layanan Masyarakat (Journal of Public Service) DEDIKASI PKM Journal of Agritechnology and Food Processing Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) Journal Serambi Engineering (JSE) SWAGATI: Journal of Community Service
Jefri Pandu Hidayat
Department Of Food Techonology Institut Teknologi Kalimantan
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Penentuan kondisi optimal operasi deodorisasi bertahap untuk memaksimalkan retensi karoten dalam produksi minyak sawit merah (RPO) Jefri Pandu Hidayat; Siti Munfarida; Rizka Lestari; Asful Hariyadi; Adrian Prananda Putra; Andini Angelina Putri; Ahmad Maulidi
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.25867

Abstract

Red palm oil (RPO) is an intermediate superfood derived from palm oil, with the potential to reduce stunting and supply sustainable phytonutrients aligned with SDGs 4 in Ibu Kota Nusantara (IKN), East Kalimantan. RPO contains significantly higher carotene levels than commercial oils which is produced through physical modification processes to remove phospholipids and palm distinctive smell by beta-ionone. This study focuses on optimizing the deodorization process that removing impurity and volatile compounds. The optimization used Response Surface Methodology (RSM) with Central Composite Design (CCD) across 13 experimental runs, varying two key parameter temperature (118–133°C) and heating time (238–253 minutes). The novelty of deodorization process using multi-flash autovaporization by lower temperature for better preserve carotene. The effects on carotene content, free fatty acids (FFA), and density were analyzed using Design Expert 13 software. The optimal condition was found at 120°C for 240 minutes, resulting in 280 ppm carotene, 1.11% FFA, and a density of 0.948 g/cm³. The carotene kinetic model has been foundwhere X is temperature and Y is time. Statistical and graphical analysis confirmed that the final product met Indonesian standards SNI 3741:2013 and 9098:2022, which require FFA below 5% and carotene above 30 ppm.
Innovation in Membrane-Based Batik Liquid Processing at Sekar Buen Batik Small and Medium Enterprises Moch Purwanto; Rizka Ayu Yuniar; Rizka Lestari; Asful Hariyadi; Jefri Pandu Hidayat; Intan Dwi Wahyu Setyo Rini; Asri Prasaningtyas; Didik Kiswoyo
SWAGATI : Journal of Community Service Vol. 3 No. 2 (2025): July
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2025v3i2.1994

Abstract

The process of processing batik liquid waste using membrane technology has been implemented to overcome the problem of batik waste in the Sekar Buen Batik IKM Area through a community service program. The method used is the batik liquid waste filtration technique using a membrane. This community service activity is an effort to help strengthen the human resources of the batik industry community in the liquid waste processing process at the Sekar Buen Batik IKM located in North Penajam Paser. The activity has been carried out in several stages, including a preliminary survey, a discussion forum on batik waste problems with a partner team, making a design for a waste processing system based on membrane technology and working practices for the tool. This program can help partners in processing batik wastewater so that it can reduce its negative impact on the environment. The results of the program show that partners have an understanding of the technique of processing batik liquid waste based on membrane technology. Thus, industrial activities at the Sekar Buen Batik IKM can support the green industry area and be more environmentally friendly.
Pengolahan (Upeneus Moluccensis) dan Inovasi Kemasan Sambal Siap Saji di Rumah Produksi Ikan Asin Kampung Baru Balikpapan Jefri Pandu Hidayat; Fadli Robiandi; Rafly Prasetya; Muhammad Naufal Rafi; Mufti Amalia Ikhsan; Naufal Rakha Ramdhani; Salsa Teana; Bela Emira Saskia; Stephanie Adeline Mudiono; Friber Friber
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 5, No 3 (2026)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v5i3.17246

Abstract

Diversifikasi produk dan inovasi kemasan sambal ikan biji nangka (Upeneus moluccensis) di Rumah Produksi Ikan Asin di RT.08 Kampung Baru, Balikpapan merupakan kegiatan pengabdian masyarakat Tim ITK untuk menjawab tantangan para nelayan dalam meningkatkan nilai ekonomi produk hasil perikanan. Program ini bertujuan untuk mengolah ikan asin menjadi sambal siap saji dengan kemasan higienis yang mampu memperpanjang masa simpan serta menarik secara visual. Pelaksanaan kegiatan pengabdian menggunakan metode partisipatif yang mencakup pelatihan teknis, sosialisasi kepada mitra dan masyarakat Kampung Baru, pendampingan proses produksi dengan massa basis ikan asin 1 kg serta kondisi operasi proses suhu <150ºC selama <15 menit dalam satu kali, dan strategi pemasaran produk. Hasil kegiatan menunjukkan bahwa inovasi produk berhasil dilakukan, ditandai dengan meningkatnya proporsi respon positif masyarakat sebelum dan sesudah program melalui data kuisioner kesadaran pentingnya diversifikasi produk ikan nangka menjadi sambal dari 39,76% menjadi 62,07%. Berdasarkan hasil analisis metrik Likert, rata-rata skor ketertarikan program naik 12,4% dari 3,37 menjadi 3,79. Penyediaan fasilitas kebersihan seperti drum sampah turut mendukung lingkungan produksi yang bersih, sehat, dan berkelanjutan. Selanjutnya perlu dilakukan pendampingan dalam penguatan pemasaran produk secara digital serta pengurusan izin legalitas (PIRT dan sertifikasi halal) agar produk berdaya saing khas Balikpapan.
Co-Authors Adila, Imam Rifqi Adrian Prananda Putra Adrian Prananda Putra Ahmad Maulidi Akmal, Muhammad Ikhsan Amelia, Rani Marizah Andini Angelina Putri Andini Angelina Putri Arini, Zulmilafatma Nurlita Asful Hariyadi Asri Prasaningtyas Bela Emira Saskia Chosta, Fidela Didik Kiswoyo Etsa Zaidan Al-Tabri Fadli Robiandi Fadli Robiandi Fahlevi, Riza Fidela Chosta Fidela Chosta Firman Noor Friber Friber Gevbry Ranti Ramadhani Simamora Gunawan, Ryan Ananda Dwi Gusrawati Gusrawati Hammada Alfafa Romadhona Hariyad, Asful Hariyadi, Asful Hifzul Anwar Siregar Intan Dwi Wahyu Setyo Rini Jaysindri Deo Sattva Dwisar Tonda Koyyimah, Putri Dinul Krishna, Azzuri Kumalaningrum, Amalia Nur Mahera, Adinda Kholif Meidi Arisalwadi Memik Dian Pusfitasari Mochammad Purwanto Mufti Amalia Ikhsan Muhammad Akshan Mahmud Muhammad Azi Kusuma Muhammad Gaizka Seva Dharma Muhammad Naufal Rafi Munfarida, Siti Mustafa Hadi Al-Qadrie Mysistro, Evan Naufal Rakha Ramdhani Nita Ariestiana Putri Ni’matus Sholihah Pratama, Dino Wahab Purwati, Esty Pusfitasari, Memik Dian Rafly Prasetya Rahastama, Swastya Rahmat Hidayat Redho, M Riza Fahlevi Rizka Ayu Yuniar Rizka Lestari Rizka Lestari Rizka Lestari Rizka Lestari Ryan Ananda Dwi Gunawan Salsa Teana Salsabila, Syifa Samudera, Borneo Bayu Siahaan, Alex Chandra Sitaresmi, Devi Triwidya Siti Munfarida siti munfarida Siti Munfarida Siti Munfarida Stephanie Adeline Mudiono Theresia Cecilia VVS, Firman Wahyu Ainul Wafi Windah Handayani Zamzani, Muhamad Imron