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Sosialisasi Pembuatan Simanis Abang Ganteng (Sirup Manis Rimbang Kalimantan Tengah) sebagai Inovasi dan Potensi Sayuran Lokal Chuchita, Chuchita; Oksal, Efriyana; Afli, Febrianto; Irawan, Ahmad; Sylvani, Miranti Maya; Pereiz, Zimon
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.159-167

Abstract

Many rimbang harvests, which are local vegetables from Central Kalimantan, are damaged and then thrown away because they are not marketable. This is clearly due to the relatively short shelf life of rimbang fruit. Farmers who depend on the harvest as their main source of income will certainly be disadvantaged by this. In addition, rotten rimbang vegetables will have a negative impact on the environment because they produce methane gas, one of the gases that causes global warming. So this community service program innovates rimbang, where rimbang is made into a syrup drink. Rimbang syrup can be a new innovation to create new products that are competitive, have high selling value, and are durable. The implementation of the community service program took place in the Habaring Hurung Village farmer group, Bukit Batu District, Palangka Raya City, Central Kalimantan Province. This activity program was carried out through 4 stages of activities, including location surveys, collection of raw materials, training in making eggplant dodol, and success indicators. The success indicators were carried out using the pre-test and post-test methods filled out by the activity participants in the form of a questionnaire. Based on the results of the activity, it can be concluded that this activity is able to increase insight and ability on how to make syrup with rimbang as the basic ingredient, even the residents can implement and apply this food innovation independently.
Improving Drug Literacy Among Students Through the DAGUSIBU Educational Program Riani, Defilia Anogra; Irawan, Ahmad; Citrariana, Shesanthi; Hakim, Shavira Alpasa; Pritaningtyas, Nazifa Wulan; Desindria, Galang Rizdho; Kaharati, Jonathan
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 8, No 1 (2026): FEBRUARY 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v8i1.17047

Abstract

Low public literacy regarding the correct application of the DAGUSIBU (Obtain, Use, Store, and Dispose) principles of drugs contributes to the persistently high prevalence of irrational drug use in Indonesia. This situation has the potential to lead to drug abuse, antibiotic resistance, and negative impacts on public health. This community service activity aims to improve the knowledge and rational drug use behavior of 10th-grade students at SMA Negeri 2 Palangka Raya regarding safe and responsible drug management. The methods used include interactive outreach through educational media, practical simulations, and evaluation using pre- and post-tests. The target group was 35 10th-grade students at SMA Negeri 2 Palangka Raya. The results showed an increase in student understanding with an average pre-test score of 6.9 to 7.6 on the post-test (maximum score of 8) regarding the DAGUSIBU principles, which were delivered directly through practice and active discussion. The conclusion of this activity is that the interactive DAGUSIBU outreach is effective in improving understanding of drug literacy and fostering more responsible drug management behaviors in students, which have a positive impact on reducing the risk of drug abuse and supporting individual and environmental health.