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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal AGROTEKNOLOGI Jurnal Sosial Ekonomi Pertanian Agrointek Jurnal Penelitian Pascapanen Pertanian Pelita Perkebunan agriTECH Jurnal Agroindustri UNEJ e-Proceeding Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Indonesian Food Science and TechnologyJournal AGRITEKNO, Jurnal Teknologi Pertanian J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Agritechno Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Journal of Food Engineering JURNAL TEKNIK INDUSTRI Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Dental Agromedis
Miftahul Choiron
Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Agrointek

 1 
PENERAPAN GMP PADA PENANGANAN PASCA PANEN KOPI RAKYAT UNTUK MENURUNKAN OKRATOKSIN PRODUK KOPI (STUDI KASUS DI SIDOMULYO, JEMBER) Miftahul Choiron
AGROINTEK Vol 4, No 2 (2010)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v4i2.1363

Abstract

Jember potential to become one of the world's coffee suppliers. The survey showed that farmers need to add the sorting stage in the processing of coffee to get good quality coffee beans and uniforms. Stages of the process that needs to be improved is the stage of drying and storage. At the stage of drying, need to improve standards of drying up to 12.5% (SNI) as a standard in use today are still high enough to 14%. Water content is still possible to increase especially during storage and hence, potentially causing the growth of Aspergillus ochraceus as a ocratoxin producer. At the storage stage, the coffee must be placed in clean bags and stacked on a wooden base, and does not stick to the wall. This is done to avoid increasing the water content in the coffee because of moisture on the floor and walls. From the analysis of water content is known that an increase in product moisture content of 13.6% to 13.9% during storage.
PENGARUH KETERSEDIAAN OKSIGEN PADA PRODUKSI EPIGLUKAN OLEH Epicoccum nigrum MENGGUNAKAN MEDIA MOLASES Miftahul Choiron; Jayus Jayus; Sony Suwasono
AGROINTEK Vol 7, No 1 (2013)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v7i1.2045

Abstract

The compound β-glucan is a polymer of glucose, which is polymerized through betaglycoside bond. The compound β-glucan has anti-tumor benefits, reducing the risk of heartdisease, lowering cholesterol and so forth. The compound β-glucan can be produced by thefungus in ukstraseluler. One of the molds that can produce compounds in the extracellular β-glucan is Epicoccum nigrum, often called epiglucan. The purpose of this study was to determinethe effect of aeration and oxygenation to the production epiglukan by Epicoccum nigrum inmolasses media. This research was conducted using descriptive method with 3 under controlledconditions : anaerobic, aeration and oxygenation in the Stired Continuous Tank Reactor (batchculture). The parameters observed were the biomass (g / L), epiglucan (g/L), reducing sugarcontent (%) and pellet diameter are formed. Biomass and highest epiglikan obtained inoxygenated conditions which amounted to 7.074 g / L and 2.01 g / L. The resulting biomasspellet-shaped with the largest diameter occurs in conditions of oxygenation that is 0.37 mm.residual reducing sugar at the end of fermentation the greatest there is in the anaerobiccondition is 1.529%
Co-Authors Adila, Hifdzil Aini, Anggita Arifatul Alleyda, Nadia Azro Amandia D.P.Shita Andi Eko Wiyono, Andi Eko Andrew Setiawan Andriani, Windy Nur Ardyan Dwi Massahid Azkiyah, Lailatul Bertung Suryadharma, Bertung Clara Septaria Melinda Deni Antra Pusuma Dian Purbasari Dwi K.Apriyono Dwi Masahid, Ardiyan EKA RURIANI Ekky Audina Rusita Firdyan Septyatha Firstandika, Leader Hendy Firmanto Herlina . Herry Purnomo, Bambang Hifdzil Adila Ida Bagus Suryaningrat Iftitah Ariyanti Safitri Intania Cahaya Rani Iwan Taruna Jayus Jayus Lathifa, Anisa Millatul Lestari, Dwi Indah Mahardika, Nidya S Mahardika, Nidya Shara Maharlika Pemuda Bhakti Nagara Maria Belgis Mas Anang Fuad Rifa’i Masahid , Ardiyan Dwi Masahid, Ardiyan Dwi Muhammad Luthfi Nashiruddin Mukhammad Fauzi Nadie Fatimatuzzahro Nafi', Ahmad Nidya Shara Mahardika Nita Kuswardhani Noer Novijanto Oryzatania Windaru Runteka Prameswari, Dayintaguna Purborini, Ajeng Gendis Putri, Chantika Rendra C.Prasetya Retha Talia Shasabilah Rokhani Rusdianto, Andrew Setiawan Sapta, Muhammad Sadam Putra Saputra, Rifki Seishu Tojo Sigit Arya Putra Sulistyani, Ika Suwasono, Sony Tadashi Chosa Ucik Nurul Hidayati Wahyuni, Livia Wardhani, Dyah Ayu Kusuma Winda Amilia Winda Amilia Windria, Renata Sita Wiyono, Andi E Yhulia Praptiningsih Yuli Dewi Puji Astutik Yuli Witono Zhafirah Arifin, Thalita