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All Journal Jurnal Teknologi Industri Pertanian Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Agroindustri Jurnal Teknologi Agro-Industri AGRITROPICA : Journal of Agricultural Sciences Agroindustrial Technology Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agrienvi : Jurnal Ilmu Pertanian Economics and Digital Business Review Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Akuntansi'45 Jurnal Cakrawala Ilmiah Jurnal Kaharati Jurnal Bakti UPPR JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Odi Andanu
Agroindustrial Technology Study Program, Faculty Of Agriculture, University Of Palangka Raya, Central Kalimantan Province, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Agroindustrial Technology Journal

 1 
FORMULATION OF SNAKEHEAD FISH (CHANNA STRIATA) AND SUNGKAI LEAF (ALBERTISIA PAPUANA BECC) ON THE QUALITY OF SHREDDED Suparno Suparno; Odi Andanu
Agroindustrial Technology Journal Vol. 7 No. 2 (2023): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v7i2.9751

Abstract

This study aims to determine the effect of the formulation of shredded snakehead fish and sungkai leaf on the quality of shredded to produce quality shredded. The design of this study used a non-factorial Completely Randomized Design (CRD) with 4 (four) treatments and 6 (six) repetitions, namely: P1 = 100 g snakehead fish; P2 = 99 g of snakehead fish: 1.0 g of sungkai leaf powder; P3 = 98 g of snakehead fish: 2.0 g of sungkai leaf powder; P4 = 97 g of snakehead fish: 3.0 g of sungkai leaf powder. The results of the research on the effect of the formulation of shredded snakehead fish with the addition of sungkai leaf powder on chemical properties showed results that significantly affected ash content 47.37% - 5.81%, water content 5.16% - 5.66%, protein content 27.36 % - 51.21%, fat content 18.06 - 22.41%, antioxidant activity 47.81 - 103.96 µg/ml, and hedonic tests such as color 3.00 - 5.44, aroma 4.16 - 5 .04, taste 3.96 – 5.80 while the texture has no significant effect. The treatment of the formulation of shredded snakehead fish with the addition of sungkai leaves complies with the Indonesian National Standard (SNI).
Co-Authors Ahmad Irawan, Ahmad AHMAD RIDUAN Aprilyansyah, Mahdi Surya Ardi Sandriya Dwijayanti, Rts. Sherly Erni Dwi Puji Setyowati Erni Dwi Puji Setyowati, Erni Dwi Puji Erni Setyowati Evi Faridawaty Evi Faridawaty Faqih Udin Faridawaty, Evi Fauziah Fiardilla Fina Pradika Putri Hanik Atus Sangadah Hidayat Koto Idsan, Rakha Satya Jaya, Herry Palangka Kristanto Suryadhi Kurniawati, Neny Kusumadati, Wijantri Lukman Hidayat Made Dirgantara Muhammad Jasa Ni Made Anggi Arlina Putri Puji Setyowati, Erni Dwi Rakha Satya Idsan Reni Agustiani, Reni Samsul Arifin Saputera Saputera, H Saputera, Saputera Satriya Nugraha Selvie Mahrita Semboja, Niko Sri Wulandari Sundari, Utari Yolla Suparno Suparno Suparno Suparno Titi Candra Sunarti Utari Yolla Sundari Yustha, Yulia