Article Per Year (5 Year)
p-Index From 2020 - 2025
3.528
P-Index
This Author published in this journals
All Journal Binus Business Review al-Uqud : Journal of Islamic Economics Misykat al-Anwar Jurnal Kajian Islam dan Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Motor Bakar : Jurnal Teknik Mesin Journal of Community Development Jurnal Visi Pengabdian Kepada Masyarakat Jurnal Abdiraja KARYA: Jurnal Pengabdian Kepada Masyarakat Improvement: Jurnal Manajemen dan Bisnis Journal of Halal Science and Research Jurnal Pengabdian Inovasi Masyarakat Indonesia Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) Journal of Manufacturing in Industrial Engineering & Technology Journal of Halal Lifestyle and Sustainability
Andre Ridho Saputro
Universitas Muhammadiyah Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Public Health Social Sciences Transportation Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
Understanding of halal certification with halal purchasing decision of Muhammadiyah Surabaya MSMEs: Analytical descriptive study Anas, Muhammad; Saputro, Andre Ridho; Latifah, Luluk
Journal of Halal Science and Research Vol. 6 No. 2 (2025): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v6i2.12499

Abstract

Public awareness of the importance of halal certification is increasing. Halal certification is not only a guarantee of the halalness of a product, but also a determining factor in consumer decision-making. The supply chain is an important element in meeting human needs. Consciously or not, the supply chain is an inseparable part of daily activities. Therefore, many companies compete to meet the needs of the supply chain through various product innovations. This study aims to analyze the understanding of Muhammadiyah Surabaya MSME actors regarding halal certification and how it affects the decision to purchase halal raw materials. With a descriptive-analytical approach, this study is expected to provide an in-depth picture of the relationship between the level of understanding of halal certification and the practice of purchasing halal raw materials. As many as 66% of MSMEs still choose halal-certified suppliers even though raw materials are more expensive. This decision reflects the priority on halal values as a moral foundation and long-term business strategy to build reputation and consumer loyalty. As many as 76% of respondents prefer halal suppliers even though they are farther away. The halal aspect is a top priority compared to logistics efficiency, with a commitment to maintaining the quality and halalness of products throughout the supply chain. As many as 93% of respondents said that promotions carried out by halal suppliers influenced their decisions. This emphasizes the importance of effective marketing strategies in building trust and strengthening the image of halal suppliers in the eyes of business actors. Keywords: Consumer behavior, Halal certification, Halal logistics, MSMEs, Raw materials, Supply chain.
Sertifikasi halal untuk peningkatan pelayanan unggul suplaier gizi unit poned puskesmas Anas, Muhammad; Latifah, Luluk; Saputro, Andre Ridho; Sari, Yeti Eka Sispita; Siswanto, Alfiansya Noval; Jamil, Ahmad Mochtar
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 3 (2023)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i3.20897

Abstract

Pemerintah melalui Badan Penyelenggara Jaminan Produk Halal (BPJPH) mewajibkan sertifikasi halal baik untuk produk maupun jasa. Puskesmas dengan pelayanan rawat inap pelayanan obstetri neonatus emergensi dasar (PONED) di puskesmas Kedundung terdapat suplaier gizi. Suplaier Gizi Puskesmas Kedundung saat ini belum tersertifikasi halal. Kondisi tersebut yang dimanfaatkan oleh Tim Pengabdi untuk memfasilitasi para suplaier gizi dalam meningkatkan kesadaran akan pentingnya kaidah halal pada produk-produknya melalui sosialisasi dan pendampingan sertifikasi halal. Sertifikasi halal produk unit gizi dilakukan dengan sosialisasi halal, pelatihan system jaminan produk halal (SJPH), komitmen halal, dan pendampingan sertifikasi halal. Sertifikasi halal produk gizi unit PONED Puskesmas Kedundung berfungsi sebagai salah satu sarana untuk meningkatkan nilai tambah pelayanan yang dihasilkan, serta memberikan ketenangan bagi pasien, terutama bagi pasien Muslim. Selain itu, para suplaier gizi ditantang untuk menerapkan Sistem Jaminan Halal secara berkesinambungan sehingga mutu dan kualitas pelayanan bahkan integritas suatu unit pelayanan menjadi lebih baik di mata pasien.
Perbandingan Peramalan Permintaan Berbasis Permintaan Pasar pada Teh Solo Cabang Bangkalan Afandi , Eldisyah Arifa Putra; Saputro, Andre Ridho; Putra, Andhika Cahyono
Improvement: Jurnal Manajemen dan Bisnis Vol 5 No 2 (2025): Vol 5 No 2 September 2025
Publisher : UMSurabaya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/imp.v5i2.26224

Abstract

Teh Solo Bangkalan Branch is a strategic outlet that serves the local market with unique consumer characteristics. Recently, the branch has faced unpredictable demand fluctuations, affecting operational efficiency and customer satisfaction. To overcome this, accurate demand forecasting is essential to capture consumption patterns based on historical data and market dynamics. This study compares forecasting methods at Teh Solo Bangkalan Branch, Madura, namely Single Exponential Smoothing and Winters’ Additive. The normality test results show that sales data have a mean of 100.8 and a standard deviation of 9.264, with a normal distribution supported by a p-value of 0.110. Statistical process control analysis indicates that all data points fall within control limits and show no significant deviations, implying stable sales processes. The comparison reveals that Winters’ Additive provides higher accuracy with a Mean Absolute Percentage Error (MAPE) of 2.78%, outperforming Single Exponential Smoothing with a MAPE of 8.11%. Forecasting results estimate stock requirements for February 2025 at 2,400 units. These findings confirm Winters’ Additive as the most reliable method for predicting demand, while sales stability strengthens stock planning and marketing strategies. This research contributes practical insights for efficient demand management in similar contexts.. Keywords: Demand Forecasting; Winters Model; PPIC; Minitab eh Solo Cabang Bangkalan merupakan outlet strategis yang melayani pasar lokal dengan karakteristik konsumen yang khas. Dalam beberapa waktu terakhir, cabang ini menghadapi fluktuasi permintaan yang tidak menentu sehingga berdampak pada efisiensi operasional dan kepuasan pelanggan. Untuk mengatasi hal tersebut, diperlukan peramalan permintaan yang akurat guna menangkap pola konsumsi berdasarkan data historis dan dinamika pasar. Penelitian ini membandingkan metode peramalan di Teh Solo Cabang Bangkalan, Madura, yaitu Single Exponential Smoothing dan Winters’ Additive. Hasil uji normalitas menunjukkan bahwa data penjualan memiliki rata-rata 100,8 dan standar deviasi 9,264, dengan distribusi normal yang didukung nilai p sebesar 0,110. Analisis pengendalian proses statistik menunjukkan seluruh data berada dalam batas kendali tanpa penyimpangan signifikan, yang menandakan stabilitas proses penjualan. Perbandingan hasil menunjukkan metode Winters’ Additive lebih akurat dengan nilai Mean Absolute Percentage Error (MAPE) sebesar 2,78%, dibandingkan Single Exponential Smoothing dengan MAPE sebesar 8,11%. Hasil peramalan memperkirakan kebutuhan stok pada Februari 2025 sebanyak 2.400 unit. Temuan ini menegaskan bahwa metode Winters’ Additive merupakan cara paling andal untuk memprediksi permintaan, sementara stabilitas penjualan menjadi dasar bagi perencanaan stok dan strategi pemasaran. Penelitian ini memberikan kontribusi praktis bagi pengelolaan permintaan yang efisien pada konteks serupa. Kata Kunci: Peramalan Permintaan; Model Winters; PPIC; Minitab
Pelatihan Pendamping Halal, Hilirisasi Produk dan Digitalisasi Menuju Kampung Unggul Kalikatir Mojokerto Anas, Muhammad; Putra, Andhika; Akbar, Ronny; Saputro, Andre; Sari, Meirna
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1719

Abstract

Pengabdian kepada Masyarakat (PPM) ini bertujuan untuk mengatasi tantangan yang dihadapi oleh masyarakat Desa Kalikatir, Mojokerto, dalam mengelola limbah pertanian dan mengembangkan usaha produktif, khususnya terkait pengolahan pelepah pisang. Ditemukan bahwa potensi agroindustri di desa ini belum dimanfaatkan secara optimal karena kurangnya pemahaman tentang sertifikasi halal dan rendahnya pemanfaatan digitalisasi dalam pemasaran. Selain itu, proses produksi yang masih manual dan tidak efisien menurunkan kualitas dan produktivitas. Oleh karena itu, solusi yang ditawarkan adalah pelatihan dan pendampingan dalam sertifikasi halal, hilirisasi produk, dan digitalisasi usaha, didukung dengan penerapan teknologi tepat guna berupa mesin pemotong dan pengering berbasis microcontroller. Pelaksanaan program melibatkan beberapa tahapan, termasuk identifikasi masalah, perancangan alat, pelatihan, dan pendampingan intensif kepada BUMDes dan Karang Taruna. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan dan keterampilan yang signifikan pada para peserta, dengan rata-rata peningkatan nilai sebesar 20,22 poin. Disimpulkan bahwa sinergi antara teknologi, peningkatan kapasitas SDM, dan transformasi digital merupakan kunci keberhasilan, dan disarankan untuk membentuk koperasi desa guna memastikan keberlanjutan program.
Descriptive Analytical Study: Motivation, Perception And Consumer Preferences Towards Halal Packaging Among MSME Enterprises in Muhammadiyah Surabaya Saputro, Andre Ridho; Putra, Andhika Cahyono; Sari, Meirna Dewita
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 1 (2025): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhls.v1i1.1

Abstract

Muslim consumers' need for halal and sharia-compliant products continues to grow over time. The implication of this is an increase in demand for products with halal certificates. This research aims to reveal the motivations, perceptions and preferences of groups of entrepreneurs towards packaging products with halal certification. Data was obtained through a survey with a questionnaire to collect primary data from 100 respondents who were Muhammadiyah MSME business owners in Surabaya. The average analysis of research results shows that consumers' motivation to use halal packaging is mainly due to the need for quality packaging that is safe for use and according to religious law. Consumers perceive that halal packaging is guaranteed halal, quality and has an affordable price. Their level of preference is relatively high, consumers as entrepreneurs place halal packaging as the main choice and will use it continuously. Overall, the results of this research show that Muhammadiyah Surabaya business actors have quite positive motivations, perceptions and preferences for halal packaging. However, there is a need to increase awareness of the more attractive aspects of design as well as further education regarding the importance of innovation in halal packaging.
Co-Authors Achmad Albarru Rohman Aditya Galih Fathurochman Afandi , Eldisyah Arifa Putra Agus Purwanto Ahmad Mochtar Jamil Akbar, Ronny Alfi, Aisyah Ali Immanudin Andhika Cahyono Putra As'ad Rizal Baterun Kunsah Bustami, Mohammad Reevany Choirunnisa, Ananta Dian Berkah Dina Novita, Dina Fitri Nuraini Fitri Nuraini Fitri Nuraini Fitri Nuraini, Fitri Futuwwah, Ali Imaduddin Hadi Kusnanto Huliyyatul Wahdah Huliyyatul Wahdah Jamil, Ahmad Mochtar Luluk Latifah Luluk Latifah M. Fadhli Zhafir Maftuh M. Hanifuddin Hakim Meirna Dewita Sari Mohammad Alfiyan Muhammad Anas Muhammad Anas Nina Veronica Nova Ulumiya Putra, Andhika Putra, Andhika Cahyono Ridho Akbar Rita Ambarwati Sembiring, Rinawati Siswanto, Alfiansya Noval Siti Mardiyah Thariq Malikul Mulki Tiffany Lovenlya Indy Ayu Putri Kundayadi Wahyu Setiawan Yeti Eka Sispita Yeti Eka Sispita Sari