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All Journal Jurnal Penyuluhan Cakrawala Pendidikan Sosiohumaniora Jurnal Ilmu Sosial dan Humaniora Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Journal of Indonesian Tourism and Development Studies Jurnal Master Pariwisata (JUMPA) ASEAN Journal on Hospitality and Tourism Jurnal Wilayah dan Lingkungan Masyarakat, Kebudayaan dan Politik Journal of Regional and Rural Development Planning Jurnal Pariwisata Terapan Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Journal of Mandalika Review International Journal of Sustainable Competitiveness on Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Kawistara Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat
Ilham Junaid
Politeknik Pariwisata Makassar
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Examining the practices and success of community-based tourism: A study at Barru Regency, Indonesia Junaid, Ilham
Masyarakat, Kebudayaan dan Politik Vol. 37 No. 1 (2024): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mkp.V37I12024.1-15

Abstract

Community-based tourism (CBT) is a way to encourage the community to get involved in tourism, and its success depends on the level of participation. Although many academics have discussed CBT, such a concept needs evaluation related to its implementation and how the community benefits. This paper aims to (1) identify the practices of CBT and factors affecting the conduct of beach tourism; (2) evaluate the success of CBT from the perspective of the local people. This paper employs the conceptual framework of success criteria for CBT by utilising qualitative data from in-depth interviews and observations at Ujung Batu Beach, Barru Regency. The research reveals that the practice of beach tourism consists of two, approaches: existing condition management and proposed people management. Six factors affect the conduct of tourism: boat parking by the fishermen, waste management, limited community participation, the natural condition of the coastal area, the existence of the local organisation and the availability of facilities. There should be more efforts to achieve the goals of CBT, including support from the coastal residents, promotion of uniqueness and environmental conservation. This paper contributes to advancing the knowledge of CBT from the perspective of beach tourism.
Peran Organisasi Tata Kelola Dalam Pengelolaan Desa Wisata Nglanggeran, Yogyakarta Ilham Junaid; Muh. Arfin M. Salim
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 1, No 1 February (2019)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v1i1.6

Abstract

Penelitian ini bertujuan 1) untuk mengetahui faktor-faktor penunjang\pendorong kesuksesan pengelolaan Desa Wisata Nglanggeran; 2) untuk menguraikan langkah atau upaya praktis yang dilakukan oleh pengelola Desa Wisata Desa Wisata Nglanggeran dalam mewujudkan pariwisata berbasis masyarakat (community-based tourism). Penelitian dilakukan pada bulan Juni tahun 2018 dengan tujuan mendapatkan gambaran mengenai aktivitas kepariwisataan yang terjadi di lokasi penelitian. Penulis memanfaatkan metode pengumpulan data melalui wawancara mendalam kepada pengurus atau pengelola Desa Wisata Nglanggeran serta observasi partisipatif sebagai wisatawan. Hasil penelitian menunjukkan bahwa kesuksesan pengelolaan Desa Wisata Nglanggeran adalah karena kemampuan generasi muda yang juga merupakan masyarakat asli yang mendiami desa tersebut untuk bekerja dan berinovasi membuat dan menciptakan paket wisata untuk wisatawan. Kesadaran kolektif masyarakatnya juga menjadi kunci kesuksesan tersebut. Peran Pokdarwis Nglanggeran dalam pemberian edukasi dan atau sosialisasi kepada masyarakat mampu mewujudkan pariwisata berbasis masyarakat.
Rancangan Destination Branding Kabupaten Sinjai, Sulawesi Selatan Alya Ciptaning Rum; Jill Aurora Erick; Monalisa Julian Raba; Andi Ruri Rudansy; Ilham Junaid
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 1, No 2 August (2019)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v1i2.17

Abstract

Kabupaten Sinjai belum memiliki branding khusus pariwisata sehingga dibutuhkan rancangan destination branding yang dapat menjadi alat promosi destinasi. Tujuan penelitian ini adalah 1) untuk mengetahui potensi pariwisata Kabupaten Sinjai; 2) untuk mengusulkan konsep perancangan destination branding Kabupaten Sinjai. Penelitian ini menerapkan pendekatan deskriptif kualitatif dengan pengumpulan data melalui wawancara, observasi dan penyebaran angket (kuesioner) yang dilakukan pada bulan September 2018. Hasil penelitian menunjukkan bahwa Kabupaten Sinjai memiliki potensi wisata alam dan budaya dan dibutuhkan cara untuk memperkenalkan potensi tersebut, salah satunya melalui rancangan branding destinasi. Setelah melakukan beberapa tahapan dalam destination branding, hasil penelitian menunjukkan bahwa ikon yang sesuai untuk dijadikan brand pariwisata untuk Kabupaten Sinjai adalah kuda dengan hasil persentase sebesar 72,7% dan keindahan alam yang dimiliki yang mencakup 3 dimensi. Penelitian ini merekomendasikan pentingnya menerapkan rancangan branding yang telah dilakukan hingga tahap interpretasi potensi serta value yang dimiliki Kabupaten Sinjai menjadi suatu brand. Selanjutnya, diharapkan agar melanjutkan ke tahap berikutnya yaitu menggunakan brand yang ada sebagai bahan promosi dan menarik wisatawan melalui brand tersebut. Kajian lanjutan sangat dibutuhkan khususnya yang berkaitan dengan bagaimana implementasi brand destinasi Sinjai yang diusulkan.
Pengelolaan Kampung Nelayan Sebagai Desa Wisata di Kabupaten Majene, Sulawesi Barat Ilham Junaid; Maryam Yusuf; Nur Salam; Muh. Arfin M. Salim; Andi Nur Fauziah
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 2, No 1 February (2020)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v2i1.43

Abstract

This research aims at 1) analyzing the tourism potential of Kampung Nelayan (Majene Regency) as tourism village; 2) recommending steps or mechanisms to implement Kampung Nelayan as tourism village. This paper employs a qualitative approach to answer research questions through research visit in July and September 2019. The authors collected research data through in-depth interviews and direct observation. The research reveals that Kampung Nelayan has the potential for tourism village based on community empowerment principles. Kampung Nelayan has potential of marine tourism and cultural tourism. The steps to implement Kampung Nelayan as tourism village including 1) identification of members of community under the categories of internal and external community groups; 2) involving the community members in tourism programs and 3) follow up of community collaboration by the internal and external groups of community.
Pengelolaan Air Terjun Batu Barae dalam Menunjang Pariwisata Berbasis Masyarakat di Kabupaten Sinjai, Sulawesi Selatan Risman Jaya; Ilham Junaid
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 3, No 2 August (2021)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v3i2.93

Abstract

Kabupaten Sinjai adalah merupakan salah satu Daerah Tingkat II di Provinsi Sulawesi Selatan, Indonesia. Ibu kota kabupaten ini adalah Balangnipa yang terletak di Kecamatan Sinjai Utara. Memiliki potensi wisata alam yang luar biasa salah satunya adalah Air Terjun Batu Barae. Dari hasil penelitian penulis menemukan potensi yang luar biasa dari air terjun tersebut untuk mendatangkan wisatawan ke kabupaten sinjai khususnya di kecamatan Sinjai Borong dimana air terjun tersebut berlokasi. Hanya saja karena pemanfaatan potensi yang belum maksimal menyebabkan wisata air terjun Batu Barae tersebut saat ini tidak terlalu banyak dikunjungi wisatawan. Untuk itu perlu langkah yang tepat untuk memaksimalkan potensi tersebut. Kerja sama antara pemerintah dengan masyarakat setempat dapat menjadi solusi tepat, agar pengelolaan destinasi wisata tersebut dapat berjalan dengan baik yang tentu saja kedepannya diharapkan dapat menjadi salah satu sumber pemasukan daerah melalui peningkatan kunjungan wisatawan ke lokasi Air Terjun Batu Barae tersebut.
Organoleptic Test of Butter Substitution Formulation with Avocado Flesh (Persea Americana Mill) On the Thousand Layers Roll Putri Rizkiyah; Ilham Junaid; Dewi Andriani
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.103

Abstract

The aim of this study was to describe the effect of the substitution of butter with avocado flesh on the organoleptic properties of the thousand layers roll. The second objective of this study was to describe the community's acceptance of the hedonic test on the substitution of butter with avocado flesh on a thousand layers roll. Based on the Duncan test, the entire treatment had significant differences in texture and taste. Whereas color and scent have differences in treatment F0 and F1 but have significant differences in treatment F2 and F3. This is because the texture and taste are largely determined by the level of maturity of the avocado, not all avocados can be precise and the weight ratio used between treatments. In addition, the fiber and fat in the avocado are stronger so that the more avocado content, the thicker it will be and dominate the rolled legit layer cake. In terms of quality of treatment F3 (60% butter, 40% avocado) has the highest value with color 5.68 (like category), texture (like category), scent 5.48 (somewhat like category) and taste 5.84 (like category). Of the four treatments, there was one treatment that was somewhat disliked by the panelists, namely F0 where the composition of 0% avocado butter with an inaccurate formula resulted in the finished product of rolled legit rolls, which differed greatly from the finished results of the other three treatments (F1, F2 and F3). This is because the avocado content cannot fully replace the function of butter in the thousand layers roll.
Sustainable Tourism Management in Sekotong: Potentials and Challenges Surayyal Hizmi; Ilham Junaid
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 2 August (2023)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i2.258

Abstract

Sustainable tourism management is a crucial aspect that needs attention to improve the quality of destinations. Sekotong, an area in West Lombok regency, has a lot of potential that can be developed to support sustainable tourism, while studies on identifying the potential and implementing sustainable tourism in this area are still limited. This study aims to identify tourism potential in Sekotong as a tourism product and evaluate the implementation of sustainable tourism management in each destination of Sekotong. Data collection was carried out through the observation of four representative destinations, namely Mangrove Sekotong Tengah and Elak-Elak Beach representing marine tourism, Mareje Village for rural tourism, and 3 Gilis (Naggu, Tangkong, Sudak) representing island tourism. The research was conducted by observing the potencies of these destinations and then reviewing the implementation of the concept of sustainability. To obtain more information, researchers interviewed managers or tourism operators at each destination. The observation and interview referred to 4 pillars of the GSTC sustainable tourism standards. The results showed that there is a potential for cultural tourism products in Mareje village, marine and underwater tourism activities in 3 Gilis and Elak-Elak beach, as well as marine-based educational tours in Mangrove Sekotong Selatan. Referring to the 4 pillars in sustainable tourism, however, the management and provision of facilities need to be standardized and improved. In addition, several important strategies need to be implemented in improving the quality of these destinations such as synchronization among stakeholders and training in implementing destination management by considering all sustainable tourism concepts in accordance with the 4 pillars in the GSTC criteria.
Analisis Pelatihan Pembuatan Rempeyek Ebi oleh Mahasiswa Destinasi Pariwisata Junaid, Ilham; Muhtasom, Ali; Herry Rachmat Widjaja; Ardi
Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2024): Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat
Publisher : Politeknik Pariwisata Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55701/abdiwisata.v1i1.175

Abstract

Mahasiswa destinasi pariwisata menyelenggarakan pelatihan sebagai wujud implementasi pengabdian kepada masyarakat. Program pelatihan yang menjadi pilihan mahasiswa adalah pelatihan pembuatan Rempeyek Ebi di pulau Laelae. Penelitian ini bertujuan untuk 1) menguraikan proses perencanaan dan implementasi pelatihan pembuatan Rempeyek Ebi oleh mahasiswa pariwisata; 2) menganalisis evaluasi pelatihan; dan 3) mengusulkan upaya atau langkah dalam mengoptimalkan pencapaian tujuan dan manfaat pelatihan bagi masyarakat lokal di pulau Laelae. Penulis melakukan wawancara mendalam kepada mahasiswa mengenai proses perencanaan, pelaksanaan dan evaluasi pelatihan. Penulis melakukan observasi selama perencanaan dan pelaksanaan pelatihan yang dilaksanakan pada bulan Mei tahun 2023. Hasil penelitian menunjukkan bahwa tahap perencanaan terdiri atas konsolidasi stakeholder, penyiapan administrasi dan penyiapan hal-hal teknis pelatihan. Tiga tahap implementasi pelatihan adalah cara atau proses pembuatan adonan, proses pembuatan Rempeyek Ebi dan pengemasan, dan pemasaran produk. Evaluasi pelatihan menunjukkan minat yang baik dari peserta dan pelatihan berdampak positif terhadap peningkatan kompetensi mahasiswa sebagai pelaksana pelatihan. Dukungan institusi pendidikan pada program pengabdian kepada masyarakat oleh mahasiswa dapat mendukung pelaksanaan pelatihan yang lebih optimal. Kolaborasi dengan stakeholder eksternal dapat menjadi strategi dalam mengoptimalkan program pelatihan bagi masyarakat di wilayah kepulauan. Penelitian ini memberikan gambaran (insights) tentang pelaksanaan pelatihan dari perspektif mahasiswa pariwisata sebagai penyelenggara kegiatan pengabdian kepada masyarakat.
Community Resilience on Marine Tourism Destination: A Case Study at Pulau Dua, Banggai Regency Junaid, Ilham; Salam, Nur; Maoudy, Andi Fatimah; Nurjannah, Nurjannah
Journal of Indonesian Tourism and Development Studies Vol. 12 No. 1 (2024)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2024.012.01.05

Abstract

Tourism literature that explains community resilience in the context of island destinations still requires in-depth study. This research aims to 1) identify the impact of COVID-19 on marine tourism attractions; 2) analyse the determining factors for sustainable marine tourism management; 3) analyse community efforts to revive marine tourism after COVID-19. A case study approach guided the authors in understanding marine tourism and issues related to COVID-19 and community resilience in Pulau Dua, Banggai Regency (Indonesia). The authors collected research data through interviews with residents, tourism business actors, and direct observation in research areas in August 2023. The research reveals that the COVID-19 pandemic is an unexpected event and affects the sustainability of marine tourism management. COVID-19 is the primary reason for the damage to tourism facilities. There are two key factors determining the sustainability of marine tourism: COVID-19 and the successful execution of events. Tourism stakeholders should seize the opportunity presented by the post-COVID-19 period to rebuild the marine tourism sector. This research proposes strategies that tourism stakeholders can implement to enhance community resilience. The local government can enhance resilience by planning and rebuilding tourist facilities on Pulau Dua. The regional government's commitment to sustaining the success of tourism events in Pulau Dua is a testament to its resilience. Local institutional resilience is a solution to restore Pulau Dua's image as a tourism icon and marine destination.
Co-Authors Ali Muhtasom ALYA CIPTANING RUM Andi Fikanisa Fiarta Andi Nur Fauziah Andi Nur Fauziah Andi Ruri Rudansy Andi Ruri Rudansy Ardi Aristisia Said Dewi Andriani Dewi Andriani Dewi Andriani ERICK, JILL AURORA Fachry Abda El Rahman Hamsu Hanafi Hamsu Hanafi, Hamsu Herman Herman Herry Rachmat Widjadja Herry Rachmat Widjaja Hizmi, Surayyal Jaya, Risman JILL AURORA ERICK Jill Aurora Erick Maoudy, Andi Fatimah Maryam Yusuf MARYAM YUSUF MONALISA JULIAN RABA Monalisa Julian Raba Muh. Arfin M. Salim Muhammad Arfin Muhammad Salim Muhammad Dzakwan Mufadhdhal Ilham Muhammad Dzakwan Mufadhdhal Ilham Muhammad Yusuf Saharuna Nur Fauziah, Andi Nur Salam Nur Salam Nur Salam Nurjannah Nurjannah Putri Rizkiyah PUTRI RIZKIYAH RABA, MONALISA JULIAN Rika Lisa Riani Risman Jaya Rizkiyah, Putri Rudansy, Andi Ruri RUM, ALYA CIPTANING Tengku Riza Zarzani N Wa Ode Dewi Yusuf, Maryam