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All Journal Jurnal Penyuluhan Cakrawala Pendidikan Sosiohumaniora Jurnal Ilmu Sosial dan Humaniora Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Journal of Indonesian Tourism and Development Studies Jurnal Master Pariwisata (JUMPA) ASEAN Journal on Hospitality and Tourism Jurnal Wilayah dan Lingkungan Masyarakat, Kebudayaan dan Politik Journal of Regional and Rural Development Planning Jurnal Pariwisata Terapan Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Journal of Mandalika Review International Journal of Sustainable Competitiveness on Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Kawistara Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat
Ilham Junaid
Politeknik Pariwisata Makassar
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Organoleptic Test Of Butter Substitution Formulation With Avocado Flesh (Persea Americana Mill) On The Thousand Layers Roll Putri Rizkiyah; Ilham Junaid; Dewi Andriani
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 1: Februari – Juli 2022
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.888 KB) | DOI: 10.33649/pusaka.v4i1.103

Abstract

The aim of this study was to describe the effect of the substitution of butter with avocado flesh on the organoleptic properties of the thousand layers roll. The second objective of this study was to describe the community's acceptance of the hedonic test on the substitution of butter with avocado flesh on a thousand layers roll. Based on the Duncan test, the entire treatment had significant differences in texture and taste. Whereas color and scent have differences in treatment F0 and F1 but have significant differences in treatment F2 and F3. This is because the texture and taste are largely determined by the level of maturity of the avocado, not all avocados can be precise and the weight ratio used between treatments. In addition, the fiber and fat in the avocado are stronger so that the more avocado content, the thicker it will be and dominate the rolled legit layer cake. In terms of quality of treatment F3 (60% butter, 40% avocado) has the highest value with color 5.68 (like category), texture (like category), scent 5.48 (somewhat like category) and taste 5.84 (like category). Of the four treatments, there was one treatment that was somewhat disliked by the panelists, namely F0 where the composition of 0% avocado butter with an inaccurate formula resulted in the finished product of rolled legit rolls, which differed greatly from the finished results of the other three treatments (F1, F2 and F3). This is because the avocado content cannot fully replace the function of butter in the thousand layers roll.
Pengembangan Desa Wisata Berkelanjutan: Studi Kasus di Desa Paccekke, Kabupaten Barru, Indonesia Ilham Junaid; Wa Ode Dewi; Aristisia Said; Hamsu Hanafi
Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan) Vol. 6 No. 3 (2022): Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangu
Publisher : P4W LPPM IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jp2wd.2022.6.3.287-301

Abstract

This study analyses the actual condition of a tourism village from a sustainable tourism perspective. There is limited study on the implementation of sustainable tourism in tourism villages. This study aims to 1) identify the supporting and inhibiting factors in implementing sustainable tourism; 2) analyse the steps or efforts in achieving sustainable tourism villages. Qualitative research has guided the researchers in collecting data in Paccekke Village, Barru Regency, in 2021. The results reveal supporting and inhibiting factors for implementing sustainable tourism villages. The supporting factors are the natural and cultural potential of the village; sustainable natural conditional; positive attitude of the community towards tourism and the culture of collaborative work (gotong royong); the existence of cultural events; and commitment of local stakeholders. The inhibiting factors are limited facilities and infrastructure, weak planning in the tourism sector, extreme accessibility; weak internet network; and the low awareness and ability of the community in managing tourism potential. This study recommends the importance of utilising the existence of tourist villages in the Barru Regency as a whole in order to improve the quality of tourist visits. Utilising social media as a promotional tool, anticipating the impact of massive visits on environmental quality, and collaborating with various stakeholders for community involvement are strategies to implement sustainable tourism villages. This study provides an overview of the factual conditions of a village, not only from a positive perspective but also obstacles that require solutions or strategies for a sustainable tourism village.
The management of rural tourism in Barru Regency from a supply and demand perspective Ilham Junaid; Muhammad Dzakwan Mufadhdhal Ilham; Rika Lisa Riani; Andi Fikanisa Fiarta; Putri Rizkiyah
Masyarakat, Kebudayaan dan Politik Vol. 36 No. 1 (2023): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mkp.V36I12023.101-112

Abstract

There is limited literature on the study of rural tourism, particularly related to supply and demand. This study aims to (1) identify the supply and demand aspects of rural tourism, (2) describe the concept of rural tourism based on supply and demand data. This research employs a qualitative approach in examining rural tourism in Paccekke Village, Barru Regency, for six months in the period from April to September 2021. The authors collected information through interviews with the local community and authority of Paccekke Tourism Village and direct observation. The study reveals that local communities and village officials have the opportunity to manage and develop villages through the concept of rural tourism. There are three types of supply: existing potential supply, supply of tour packages, and alternative tourism supply. This paper divides the demand for rural tourism into two parts, including products that can meet the tourists’ needs and prepared and managed rural tourism products. This study concludes that rural tourism can be realised by combining the concepts of supply and demand. This study contributes to the management and development of the village through the concept of rural tourism. This research strengthens the theory/concept of supply and demand in examining the reality of rural tourism development.
Tantangan dan Strategi Pengelolaan Desa Wisata: Perspektif Peserta Pelatihan Pariwisata Ilham Junaid
Journal of Mandalika Review Vol. 2 No. 2 (2023): Journal of Mandalika Review
Publisher : Politeknik Pariwisata Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55701/mandalika.v2i2.87

Abstract

Latar Belakang : Peserta pelatihan pariwisata adalah stakeholder pariwisata yang dapat berkontribusi dalam pengelolaan desa wisata. Tujuan penelitian ini adalah untuk 1) menguraikan tantangan atau hambatan pengelolaan desa wisata berdasarkan pandangan peserta pelatihan pariwisata; 2) mengusulkan strategi pengelolaan desa wisata. Penelitian ini memanfaatkan teori institusi (institutional theory) dalam menganalisis pandangan peserta pelatihan pariwisata. Metodologi: Penelitian ini memanfaatkan data kualitatif dari peserta pelatihan pariwisata melalui aplikasi WhatsApp. Penulis sebagai fasilitator pada pelatihan pariwisata dasar yang dilaksanakan oleh Pemerintah Provinsi Jawa Barat tahun 2023. Temuan: Hasil penelitian menunjukkan bahwa konflik internal kelembagaan, rendahnya kualitas SDM dan kesadaran masyarakat, keterbatasan anggaran dan legalitas kelembagaan adalah tantangan yang dihadapi oleh lembaga pariwisata (Pokdarwis) dalam mengelola desa wisata. Penelitian ini mengusulkan strategi pengelolaan desa wisata, yakni, 1) pentingnya inisiasi kelembagaan local di tingkat perdesaan; 2) adanya tokoh (pemimpin) yang menerapkan kepemimpinan efektif bidang pariwisata, 3) penguatan sinergi stakeholder; 4) pengelolaan desa melalui prinsip pemenuhan kebutuhan wisatawan; dan 5) kapasitas anggota Pokdarwis dalam mengelola sumber daya pariwisata. Kesimpulan: Penelitian ini memperkuat teori kelembagaan (institutional theory) bahwa lembaga di suatu destinasi pariwisata akan dapat berjalan dengan baik melalui peran bersama dari stakeholder yang ada di perdesaan.
Pengelolaan Pariwisata Berkelanjutan di Sekotong: Potensi dan Tantangan Surayyal Hizmi; Ilham Junaid
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 2 (2023): Agustus 2023 – Januari 2024
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i2.258

Abstract

Sustainable tourism management is a crucial aspect that needs attention to improve the quality of destinations. Sekotong, an area in West Lombok regency, has a lot of potential that can be developed to support sustainable tourism, while studies on identifying the potential and implementing sustainable tourism in this area are still limited. This study aims to identify tourism potential in Sekotong as a tourism product and evaluate the implementation of sustainable tourism management in each destination of Sekotong. Data collection was carried out through the observation of four representative destinations, namely Mangrove Sekotong Tengah and Elak-Elak Beach representing marine tourism, Mareje Village for rural tourism, and 3 Gilis (Naggu, Tangkong, Sudak) representing island tourism. The research was conducted by observing the potencies of these destinations and then reviewing the implementation of the concept of sustainability. To obtain more information, researchers interviewed managers or tourism operators at each destination. The observation and interview referred to 4 pillars of the GSTC sustainable tourism standards. The results showed that there is a potential for cultural tourism products in Mareje village, marine and underwater tourism activities in 3 Gilis and Elak-Elak beach, as well as marine-based educational tours in Mangrove Sekotong Selatan. Referring to the 4 pillars in sustainable tourism, however, the management and provision of facilities need to be standardized and improved. In addition, several important strategies need to be implemented in improving the quality of these destinations such as synchronization among stakeholders and training in implementing destination management by considering all sustainable tourism concepts in accordance with the 4 pillars in the GSTC criteria.
OPPORTUNITIES AND CHALLENGES OF TOURISM MICRO-BUSINESS ‘DRIED FISH’ IN BARRU REGENCY: PUSH AND PULL FACTORS PERSPECTIVE Junaid, Ilham
International Journal of Sustainable Competitiveness on Tourism Vol. 1 No. 02 (2022): IJSCOT I-02
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/ijscot.v1i02.870

Abstract

Tourism is only seen in macro businesses, whereas micro-businesses tend not to attract tourism stakeholders' attention. There are limited studies on the opportunities and challenges of tourism micro-business, especially those related to managing dried or salted fish. This study aims to 1) identify opportunities and challenges in managing the micro-business of dried fish; 2) analyse the sustainability factors of the micro-business of dried fish in the context of tourism; 3) propose a tourism micro-business management strategy. This study employs a qualitative approach by conducting field visits at dried fish sales locations in Barru regency in August and September 2022. The study reveals that the micro-business opportunity of dried fish could be an education-based tourism product. Educational tourism provides opportunities for tourists to learn about fishery products, the management of dried fish products, and sales to consumption by tourists. The challenges of micro-business are; managing and selling dried fish with the principles of hygiene and sanitation, decreasing sales, fish product packaging, understanding customer service; providing information on dried fish products; and product innovation. The decreasing number of dried fish sales can affect the sustainability of the dried fish micro business. Therefore, the stakeholders' role can help sustain the dried fish micro-business. This study proposes approaches for tourism micro-business management on the perspective of push and pull factors. Academics use the concept of push and pull factors in assessing tourist motivation. However, push and pull factors are also helpful in analysing micro-business management in the tourism sector.
Peran Masyarakat Dalam Mewujudkan Desa Wisata: Studi di Kampung Nelayan, Tanjung Binga, Kabupaten Belitung Junaid, Ilham
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 4 No. 2 (2020)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v4i2.47

Abstract

This paper aims at analyzing the opportunities for managing and developing Kampung Nelayan as Desa wisata tourism village); 2) recommending efforts or steps to optimize the role and function of the community in managing tourism village. This paper employed a qualitative methodology in understanding and analyzing the actual condition of Kampung Nelayan through interviews and observation. The research was done in 2019 by visiting the research area. The research shows that Kampung Nelayan in Belitung Regency has the potential as a tourism village. Cultural tourism, with an emphasis on community-based rural tourism, is essential to attract visitors. The hospitality of the local people is an important factor in supporting the implementation of community-based rural tourism. This paper proposes the role of the local community for the implementation of a tourism village, including the initiator, executor, and evaluator. The local community, as the stakeholder of tourism, may implement stages (functions) such as socialization, economic, participation, and mutual support to achieve the goals of tourism village.
Determinant Factors in Managing Tourism Village: A Destination Attributes Approach Herman, Herman; Rizkiyah, Putri; Widjaja, Herry Rachmat; Junaid, Ilham
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 1 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i1.1129

Abstract

Studies on destination attributes mainly focused on the motivation or experience of tourists and their relation to these attributes. Therefore, in-depth reports are required to fully understand tourism villages as destinations, particularly in relation to the factors that contribute to their success. This study aimed to (1) identify tourism products in tourism villages, (2) identify the determinants of tourism destination attributes, and (3) recommend efforts to improve the management of destination attributes in developing as tourism villages. A qualitative approach was used which was conducted at Kuta Village, Lombok, in 2022. The results showed the tourism products in Kuta Village are the local population's natural landscape, culture, and hospitality. The determining factors that support the management of destination products were strategic locations, various tourist attractions and activities, availability of amenities, as well as good accessibility. However, the village managers needed to address essential issues, such as parking facilities, transportation, and limited skilled personnel in providing services to tourists. This study recommended three steps for managing destination attributes, namely training in sustainable home stay management, improving tourism-supporting facilities and infrastructure, as well as regulating physical infrastructure and accessibility. Moreover, there were arguments (insights) regarding the existence of a village as a destination with the management of attributes and determinants. These served as the key to the successful management of tourism destination.
THE VALUE OF STEWARDSHIP FOR THE MANAGEMENT OF BIRA BEACH AS TOURISM ATTRACTION Ilham Junaid
Jurnal Kawistara Vol 7, No 2 (2017)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.26223

Abstract

Asean Economic Community (AEC) requires the tourism industry to employ human resources based on competencies as well as the necessary to manage tourism attraction (including beach) in sustainable ways. This research aims at proposing recommendation or strategies in managing Bira beach as tourism attraction under the framework of ‘stewardship’ for sustainable tourism. This research also investigates the visitors’ perception about the actual condition of Bira beach which then links to the value of stewardship. A qualitative research in 2015 (and updated in 2017) was employed to achieve the research goals through participant observation and interviews. The research reveals that in order to support Bira beach as tourism attraction, attention by different stakeholders is needed by implementing strategic management through the concept of stewardship. This paper recommends three kinds of stewardship including structural, functional and independent stewardships. The paper also argues that the stewardship concept is useful if there is high commitment and consensus among stakeholders to work based on the principles of responsibility.
Determinant Factors for Community Participation in Dutungan Island of Barru Regency Ilham Junaid
Jurnal Kawistara Vol 11, No 1 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.63075

Abstract

Understanding determinant factors in community participation is essential in encouraging community participation in tourism activities. However, community participation studies mainly focused on identifying community participation issues and reasons to advocate community participation. This research aims at 1) exploring factors that affect community participation in tourism, and 2) proposing strategies to encourage active participation by the local community. This paper employs a qualitative methodology conducted in 2019. The research reveals that community participation around Dutungan Island has three categories: supportive participation, micro business-based creation participation and passive participation. The determinant factors for community participation include; 1) private management of tourism attraction; 2) lack of collective awareness by the local community, and 3) lack of skills and knowledge in tourism. This paper proposes the importance of implementing communitybased tourism village; strengthening cooperation between the owner or manager of Dutungan Island and the local community; and optimising Dutungan Island management’s role to help the local people who reside the village. Dutungan Island’s manager should be able to share profit to help the local people through social programs that may include training for the local people and providing investment for micro business. This paper provides insight into how to encourage community participation through the role of different stakeholders, including the island and the local community.
Co-Authors Ali Muhtasom ALYA CIPTANING RUM Andi Fikanisa Fiarta Andi Nur Fauziah Andi Nur Fauziah Andi Ruri Rudansy Andi Ruri Rudansy Ardi Aristisia Said Dewi Andriani Dewi Andriani Dewi Andriani ERICK, JILL AURORA Fachry Abda El Rahman Hamsu Hanafi Hamsu Hanafi, Hamsu Herman Herman Herry Rachmat Widjadja Herry Rachmat Widjaja Hizmi, Surayyal Jaya, Risman Jill Aurora Erick JILL AURORA ERICK Maoudy, Andi Fatimah Maryam Yusuf MARYAM YUSUF MONALISA JULIAN RABA Monalisa Julian Raba Muh. Arfin M. Salim Muhammad Arfin Muhammad Salim Muhammad Dzakwan Mufadhdhal Ilham Muhammad Dzakwan Mufadhdhal Ilham Muhammad Yusuf Saharuna Nur Fauziah, Andi Nur Salam Nur Salam Nur Salam Nurjannah Nurjannah Putri Rizkiyah PUTRI RIZKIYAH RABA, MONALISA JULIAN Rika Lisa Riani Risman Jaya Rizkiyah, Putri Rudansy, Andi Ruri RUM, ALYA CIPTANING Tengku Riza Zarzani N Wa Ode Dewi Yusuf, Maryam