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All Journal Jurnal Dinamika UMT Lingua Rima: Jurnal Pendidikan Bahasa dan Sastra Indonesia Journal Of World Science Community Services and Social Work Bulletin Gema Wisata Mamangan Social Science Journal Innovative: Journal Of Social Science Research Prosiding Simposium Nasional Multidisiplin (SinaMu) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Kolaborasi: Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat Jurnal Literasi Indonesia
Asfitri Hayati
Universitas Muhammadiyah Tangerang
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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ANALISIS KESALAHAN EJAAN PADA MAKALAH MAHASISWA PRODI TEKNIK MESIN FAKULTAS TEKNIK UNIVERSITAS MUHAMMADIYAH TANGERANG Asfitri Hayati
Lingua Rima: Jurnal Pendidikan Bahasa dan Sastra Indonesia Vol 9, No 2 (2020)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/lgrm.v9i2.2895

Abstract

Penelitian ini bertujuan untuk mengetahui kesalahan ejaan pada makalah mahasiswa prodi teknik mesin. Penelitian ini merupakan penelitian kualitatif dengan metode deskriptif. Berdasarkan hasil analisis data penelitian, ditemukan beberapa kesalahan bentuk Kesalahan ejaan pada tugas makalah mahasiswa terletak pada (1) kesalahan pemakaian huruf kapital ditemukan sebanyak 31, (2) kesalahan terletak pada ketidakbakuan pilihan kata ditemukan sebanyak 37, (3) kesalahan terletak pada ketidaktepatan pilihan kata ditemukian sebanyak 52, (4) kesalahan terletak pada pemakaian tanda baca ditemukan sebanyak 43. Pada penulisan tanda baca, terdapat 43 kesalahan penggunaan tanda baca, meliputi 35 kesalahan tanda baca titik (.), 8 kesalahan tanda baca titik dua (:). Kesalahan terbesar yaitu terletak pada Ketidaktepatan Pemilihan kata yang berjumlah 32 % tingkat frekuensi 0,96 dari total kesalahan. Kesalahan terletak pada pemakaian huruf kapital sebesar 19 % frekuensi 0,62, kesalahan terletak pada ketidakbakuan pilihan kata sebesar 23% tingkat frekuensi 0,74, dan kesalahan terletak pada pemakaian tanda baca sebesar 26% tingkat frekuensi 0,86. Kata kunci: kesalahan ejaan, makalah, mahasiswa.
KAJIAN INTERTEKSTUAL INTRINSIK NOVEL TLM KARYA ARIF YS DAN NOVEL BBB KARYA HABIBURRAHMAN Ismalinar Ismalinar; Intan Sari Ramdhani; Asfitri Hayati; Nanda Nopiyanti Dewi
Prosiding Simposium Nasional Multidisiplin (SinaMu) Vol 4 (2022): Simposium Nasional Multidisiplin (SinaMu)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.391 KB) | DOI: 10.31000/sinamu.v4i1.7921

Abstract

ini bertujuan untuk mengetahui persamaan Intertekstual unsur intrinsik tema, tokoh utama dan penokohan, serta latar antara novel TLM karya Arif YS terbit tahun 2016 dan novel BBB karya Habiburrahman terbit 2017. Dalam penelitian ini, pendekatan kualitatif digunakan dengan metode analisis isi. Teknik pengumpulan data adalah studi dokumentasi, baca dan catat. Peneliti sebagai instrumen menggunakan tabel analisis kajian intertekstualitas unsur instrinsik tema, tokoh utama dan penokohan, latar tempat, waktu dan sosial dalam menganalisis data. Hasil penelitian menunjukkan persamaan tema, tokoh utama dan penokohan, serta latar yaitu: 1) persamaan tema “menjaga kesucian”, 2)penokohan tokoh utama sama-sama “cerdas dan religius”, 3) latar tempat sama-sama di pesantren dan waktunya pagi dan malam hari, kedua tokoh utama dari masing-masing novel sama-sama memiliki ayah orang terpandang. Berdasarkan tahun terbit, novel TLM karya Arif YS dijadikan landasan/hipogram dalam novel BBB oleh Habiburrahman.Kata kunci: hipogram, kajian intertekstualitas, intrinsik, novelThis study aims to determine the intertextual similarities of intrinsic elements of themes, main characters and characterizations, as well as the setting between the novel TLM by Arif YS published in 2016 and the novel BBB by Habiburrahman published in 2017. In this study, a qualitative approach was used with the content analysis method. Data collection techniques are documentation studies, read and record. Researchers as instruments use the analysis table of intertextuality studies of intrinsic elements of themes, main figures and characterizations, place, time and social settings in analyzing data. The results showed the similarity of themes, main characters and characterizations, as well as the setting, namely: 1) the similarity of the theme of "maintaining chastity", 2) the characterization of the main characters is equally "intelligent and religious", 3) the setting of the place is equally in the pesantren and the time is morning and night, the two main characters of each novel both have distinguished people's fathers. Based on the year of publication, the novel TLM by Arif YS was used as a foundation/hypogram in the novel BBB by Habiburrahman.Keywords: hypogram, intertextuality studies, intrinsic, novel
PEMBELAJARAN MENULIS NOVEL DENGAN METODE INQUIRIDISCOVERY LEARNING PADA MAHASISWA SEMESTER IV PRODI PENDIDIKAN MATEMATIKAN TAHUN AJARAN 2018-2019 Ismalinar Ismalinar; Asfitri Hayati
Prosiding Simposium Nasional Multidisiplin (SinaMu) Vol 1 (2019): Simposium Nasional Multidisiplin (SinaMu)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/sinamu.v1i0.2137

Abstract

Tujuan penelitian untuk menjelaskan hasil pembelajaran menulis novel dengan menggunakan metode equiry discovery learning pada mahasiswa semester IV Prodi Pendidikan Matematika FKIP UMT. Pendekatan yang digunakan kualitatif dengan metode analisis isi. Data primer dari penelitian adalah cerita fakta dan novel berdasarkan fakta karya mahasiswa semester IV Prodi Pendidikan FKIP UMT yang berkaitan dengan tema, tokoh dan penokohan, alur, serta latar. Yang menjadi instrument adalah peneliti. Hasil penelitian terhadap Pembelajaran Menulis Novel Berdasarkan Cerita Fakta dengan Menggunakan Metode Equiry learning pada mahasiswa Semester IV Prodi Pendidikan Matematika Tahun Ajaran 2018-2019 adalah sebagai berikut: 1) Setiap mahasiswa yang mengikuti pembelajaran di kelas A1 dan A2 sebanyak 42 mahasiswa mampu menulis novel dan cerita fakta secara berkolaborasi/tim, 2) Jumlah novel yang dihasilkan dari dua kelas A1 dan A2 sebanyak delapan novel, 3) Dua kelompok mahasiswa membuat cerita fakta yang mengandung tema, alur, tokoh dan penokohan, alur, 4) Enam kelompok mahasiswa menulis novel enam (6) novel berdasarkan cerita fakta, 5) Antara tema cerita fakta dengan tema novel sama, tetapi tokoh dan penokohan, alur, dan latarnya berbeda. Berdasarkan hasil penelitian di atas, terbukti bahwa pembelajaran menulis novel dengan menggunakan pendekatan Metode equiry discovery learning terbukti dapat diterapkan dan memberikan hasil yang bagus. Keyword: novel, pembelajaran, inquiry-discovery learning
PELATIHAN MENULIS KARYA TULIS ILMIAH MAHASISWA PRODI PARIWISATA UNIVERSITAS MUHAMMADIYAH TANGERANG TAHUN AJARAN 2023-2024 Hayati, Asfitri; Kartini, Raden Asri
Community Services and Social Work Bulletin Vol 3, No 2 (2023): Community Services and Social Work Bulletin Volume 3 No. 2 2023
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/cswb.v3i2.10507

Abstract

Students are certainly familiar with the term scientific work. Scientific work is written work that contains an explanation of a scientific discussion carried out by a writer or researcher. Scientific work is written work, specifically writing a thesis. For every student completing their studies, they are required to write a scientific work, because it is a regulation in higher education that they will graduate or get a degree when they have completed all the demands in higher education, namely writing a thesis. So it is necessary to hold training in writing Scientific Writing (KTI) for tourism study program students, Faculty of Tourism and Creative Industries, Universitas Muhammadiyah Tangerang. With this training activity, it is hoped that students will be able to increase their knowledge and skills in writing scientific papers, namely writing theses or other scientific works. The methods used in this service or training in writing scientific papers are the lecture method, discussion method and writing practice method. This training was carried out over three meetings starting from Tuesday to Thursday 17-19 October 2023. The training participants were 20 tourism study program students from the Faculty of Tourism and Creative Industries. Based on the results of the training. Students are trained in choosing titles and determining topics and creating an outline for an essay. Students are able to write problem formulations well by following the systematics of writing scientific papers. With the level of student ability in the training process, the level of student ability in understanding how to choose a title is 80%, compiling an outline online is 82%, practicing writing is 75%, while students find it difficult to determine a topic at 5%.Students are certainly familiar with the term scientific work. Scientific work is written work that contains an explanation of a scientific discussion carried out by a writer or researcher. Scientific work is written work, specifically writing a thesis. For every student completing their studies, they are required to write a scientific work, because it is a regulation in higher education that they will graduate or get a degree when they have completed all the demands in higher education, namely writing a thesis. So it is necessary to hold training in writing Scientific Writing (KTI) for tourism study program students, Faculty of Tourism and Creative Industries, Universitas Muhammadiyah Tangerang. With this training activity, it is hoped that students will be able to increase their knowledge and skills in writing scientific papers, namely writing theses or other scientific works. The methods used in this service or training in writing scientific papers are the lecture method, discussion method and writing practice method. This training was carried out over three meetings starting from Tuesday to Thursday 17-19 October 2023. The training participants were 20 tourism study program students from the Faculty of Tourism and Creative Industries. Based on the results of the training. Students are trained in choosing titles and determining topics and creating an outline for an essay. Students are able to write problem formulations well by following the systematics of writing scientific papers. With the level of student ability in the training process, the level of student ability in understanding how to choose a title is 80%, compiling an outline online is 82%, practicing writing is 75%, while students find it difficult to determine a topic at 5%.
ANALISIS NILAI RELIGIUS DALAM CERPEN KARYA SISWA KELAS 9 SMP NEGERI 3 CIKUPA KABUPATEN TANGERANG Ismalinar, Ismalinar; Hayati, Asfitri; Wardhani, Igasa Aditya
Prosiding Simposium Nasional Multidisiplin (SinaMu) Vol 3 (2021): Simposium Nasional Multidisiplin (SinaMu)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/sinamu.v3i0.6111

Abstract

Penelitian ini bertujuan untuk mendeskripsikan nilai religius yang terkandung dalam unsur intrinsik tokoh dan penokohan serta latar pada cerpen karya siswa kelas 9 SMPN 3 Cikupa Kabupaten Tangerang. Pendekatan penelitian menggunakan pendekatan kualitatif, pendekatan sosiologi sastra dan metode content analysis.  Sumber data penelitian  yaitu cerpen karya siswa kelas 9 SMPN 3 Cikupa Kabupaten Tangerang. Data primernya data yang mengandung  nilai religius pada unsur intrinsik tokoh dan penokohan serta latar pada cerpen karya siswa kelas 9 SMPN 3 Cikupa Kabupaten Tangerang. Teknik pengumpulan data menggunakan teknik dokumentasi, baca, dan catat. Hasil penelitian adalah bahwa siswa SMPN 3 Cikupa Kabupaten Tangerang menganut nilai religius yang tinggi. Hasil tersebut didukung oleh temuan penelitian sebanyak 15 kutipan pada tokoh dan penokohan serta 8 kutipan pada latar yang mengandung nilai religius. Kata Kunci: cerpen, nilai religius, unsur intrinsik
ANALISIS DIKSI PROMOSI PADA KONTEN MEDIA SOSIAL UNTUK MENINGKATKAN DAYA TARIK KULINER TRADISIONAL DI PASAR LAMA KOTA TANGERANG Hayati, Asfitri; Anggraini, Nori; Nuraida, Ida
Lingua Rima: Jurnal Pendidikan Bahasa dan Sastra Indonesia Vol 13, No 3 (2024)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/lgrm.v13i3.13455

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis penggunaan bahasa pada konten promosi media sosial yang bertujuan untuk meningkatkan daya tarik kuliner tradisional di pasar lama Kota Tangerang. Pasar Lama adalah kuliner populer yang menyajikan berbagai makanan tradisional dengan nilai budaya yang tinggi. Namun, karena industri kuliner menjadi semakin kompetitif, strategi periklanan yang efektif, termasuk pemilihan kata-kata yang menarik, akan menjadi faktor kunci dalam menarik perhatian konsumen. Penelitian ini menggunakan metode kualitatif deskriptif dengan menggunakan teknik analisis isi. Data dikumpulkan melalui pengamatan konten media sosial, wawancara dengan pedang masakan atau makanan khas Tradisional dan tinjauan pustaka. Analisis ini dilakukan untuk mengidentifikasi pola penggunaan bahasa persuasif, emosional, dan deskriptif dalam berbagai postingan iklan. Penelitian menunjukkan bahwa bahasa yang mengungkapkan cita rasa, keunikan, dan nostalgia masakan tradisional dapat memiliki daya tarik emosional yang besar. Postingan yang menggunakan kata-kata yang menekankan “asli”, “legendaris”, dan “tradisi” akan mendapat respon lebih tinggi dari konsumen dibandingkan postingan yang sekadar bersifat informasional. Selain itu, visualisasi makanan yang didukung oleh cerita menarik merupakan kombinasi kunci untuk meningkatkan keterlibatan penonton video pada sosmedia Tiktok dan Instagram. Kesimpulan penelitian ini adalah pemilihan bahasa pada saat mempromosikan produk kuliner tradisional berperan penting dalam menciptakan daya tarik dan mempengaruhi minat konsumen. beberapa penelitian lain yang relevan, penggunaan diksi yang menggugah selera, menyertakan elemen lokalitas, dan menceritakan kisah di balik kuliner dapat memperkuat citra positif dan meningkatkan minat konsumen. Pengusaha kuliner di Pasar Lama Tangerang sebaiknya memanfaatkan kesempatan ini untuk menciptakan konten promosi yang menarik, komunikatif, dan autentik, serta memperhatikan aspek kredibilitas dalam penyampaian informasi.Kata kunci: diksi, promosi, media sosial, kuliner tradisional, Pasar Lama
Community Empowerment Via Academic-Community Partnerships In Tourism Event Management: A Case Study Of Lanta Nice Beach Resort Bagus, Alif; Rohim, Abdul; Khazinatul Khaeriah, RD. Hera merdeka; Hayati, Asfitri
Community Services and Social Work Bulletin Vol 5, No 1 (2025): Community Services and Social Work Bulletin Volume 5 No. 1 2025
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/cswb.v5i1.14004

Abstract

Lanta Nice Beach Resort demonstrates significant potential for sustainable tourism growth through strategic collaboration between university students and the local community. This study examines a community-based event development initiative, wherein multidisciplinary students engage in capacity-building programs to enhance local tourism attractiveness. The program employed a combination of workshops, discussions, and practical training focused on event planning, marketing strategies, and operational execution. Data were collected through participant surveys and program evaluations to assess knowledge acquisition and perceived benefits. Findings reveal that over 80% of participants reported improved understanding of tourism event management, while 90% acknowledged tangible benefits for local tourism development. Key outcomes include the design of flagship events, such as cultural festivals and art performances, intended to attract both domestic and international visitors. Furthermore, active community participation reflects increased awareness of local cultural identity and the importance of sustainable tourism practices. This research highlights the efficacy of student-community collaboration in co-creating tourism experiences that stimulate economic development, foster cultural preservation, and enhance visitor engagement. The study provides actionable insights for policymakers and practitioners seeking to implement community-driven tourism initiatives in coastal destinations, emphasizing the integration of educational resources with local stakeholder engagement to achieve long-term tourism growth.
Implementasi Pelayanan Prima di Restoran Internasional : Studi Kasus Mahasiswa Magang di Lanta Nice Beach Resort Alif Bagus Prayoga; Rd Hera Merdeka K. K; Asfitri Hayati
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 21 No. 2 (2025): Mei : Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemawisata.v21i2.714

Abstract

This study aims to examine the implementation of excellent service by internship students at the restaurant of Lanta Nice Beach Resort, an international resort known for its high service standards. Excellent service is a key element in the tourism and hospitality industry, particularly in resort restaurants that cater to guests from diverse cultural backgrounds. This research adopts a case study method with a qualitative approach. Data were collected through observation, interviews with internship students and restaurant staff, and field documentation. The findings indicate that the internship students are able to apply excellent service principles, such as maintaining buffet cleanliness, timely food service, and using effective and friendly communication in English. Nonetheless, they face challenges in adapting to international work culture and using a foreign language in dynamic settings. This study recommends enhanced communication and stress management training for internship students to improve service quality. The findings are expected to serve as input for resort management in mentoring interns and for educational institutions in designing more contextual and effective internship programs aligned with the needs of the global hospitality industry.
Membangun Karakter Anti-Bullying pada Anak Sekolah Dasar Studi Kasus Siswa SDN Sindangsari 2 Kabupaten Tangerang melalui Media Komunikasi dan Pendekatan Wisata Edukasi: Pengabdian RD. Hera Merdeka Khazinatul Khaeriah; Silfiana Dian Lestari; Asfitri Hayati; Rella Dwi Respati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2438

Abstract

Bullying baik secara fisik, verbal, maupun daring adalah fenomena global yang masih sangat memprihatinkan. Data UNESCO menunjukkan bahwa lebih dari sepertiga siswa usia 13–15 tahun mengalami bullying di sekolah. Studi termutakhir juga mengindikasikan bahwa sebanyak 30,5 % remaja dari 83 negara mengaku pernah menjadi sasaran bullying  . Riset TIMSS (2023) menambah kekhawatiran: laporan bullying meningkat dari 45 % ke 56 % pada siswa kelas 4, dan dari 60 % ke 64 % untuk siswa kelas 8  . Bullying memiliki implikasi serius terhadap kesehatan mental: di Amerika Serikat, 34 % remaja mengalami bullying dalam rentang Juli 2021–Desember 2023, dan mereka yang menjadi korban hampir dua kali lebih mungkin mengalami kecemasan (29,8 %) dan depresi (28,5 %) dibanding yang tidak di-bully  . Selain itu, meta-analisis global mengungkap bahwa lebih dari 1 dari 5 anak dan remaja—sekitar 24 %—mengalami kekerasan (termasuk bullying) selama pandemi COVID-19  . Keberlanjutan dampak tersebut merefleksikan kebutuhan intervensi yang inovatif dan menyeluruh. Dalam konteks ini, integrasi teori komunikasi positif seperti Nonviolent Communication (Rosenberg, 2003) dengan wisata edukasi (Yoeti, 2016) menawarkan pendekatan yang berpotensi efektif untuk membentuk karakter anti-bullying pada anak usia sekolah dasar. Artikel pengabdian masyarakat ini bertujuan untuk membangun karakter anti-bullying pada siswa SDN Sindangsari 2 melalui penggunaan media komunikasi interaktif dan pendekatan wisata edukasi kreatif. Metode meliputi sosialisasi, permainan simulasi, dan kunjungan edukatif berbasis kerjasama. Hasil yang diharapkan antara lain peningkatan pemahaman siswa terhadap bullying, kemampuan berkomunikasi secara positif, dan tumbuhnya rasa empati serta solidaritas antarteman.
Pelatihan Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi Asfitri Hayati; Rella Dwi Respati; Raden Asri Kartini; Bagus Arstiyanto Prasetyo
Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat Vol. 2 No. 3 (2024): September : Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/kolaborasi.v2i3.212

Abstract

This training aims to provide knowledge and skills to participants in processing used cooking oil into aromatherapy candles, as an effort to utilize household waste that is economically valuable and environmentally friendly. Used cooking oil, which is generally thrown away and can pollute the environment, can be processed into aromatherapy candles which have added value. This training includes material on basic techniques for processing used cooking oil, selecting aromatherapy ingredients, and the process of making candles until the product is ready for use. With this training, it is hoped that participants will be able to utilize used cooking oil waste creatively and productively, as well as opening up new business opportunities in the field of environmentally friendly products. The results of the training show that participants can easily understand and apply the knowledge provided, and produce quality aromatherapy candles that are ready to be marketed.
Co-Authors Abdul Rohim, Abdul Alif Bagus Prayoga Angraeni, Reni Bagus Arstiyanto Prasetyo Bagus, Alif Basit, Abdul DADANG DADANG Dwi Respati, Rella Ida Nuraida Immawati, Siti Asriah Intan Sari Ramdhani Ismalinar Ismalinar Ismalinar Ismalinar Ismalinar, Ismalinar Kartini, Raden Asri Khazinatul Khaeriah, Rd. Hera Merdeka Lolita, Lulu Ayu Maulana, M. Ilham Nanda Nopiyanti Dewi Nori Anggraini, Nori Raden Aries Sofwan Zarkasih Raden Asri Kartini Rd Hera Merdeka K. K RD. Hera Merdeka Khazinatul Khaeriah Rella Dwi Respati Respati, Rella Dwi Silfiana Dian Lestari Sri Utami Wardhani, Igasa Aditya Zalzulifa, Zalzulifa