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All Journal Sabda: Jurnal Kajian Kebudayaan Indonesian Journal of History Education Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan Anaphora: Journal of Language. Literary and Cultural Studies BERNAS: Jurnal Pengabdian Kepada Masyarakat PROGRESIF Historia Pedagogia HISTORIA: Jurnal Program Studi Pendidikan Sejarah Bakti Sekawan : Jurnal Pengabdian Masyarakat Proceeding of International Conference on Science, Education, and Technology Riwayat: Educational Journal of History and Humanities Jurnal Penelitian Pendidikan Historia Pedagogia Journal of Community Empowerment
Muzakki Bashori, Muzakki
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Lentog Tanjung: Antara Tradisi Kuliner dan Tantangan Modernisasi di Era Globalisasi di Abad 20 Sophianti, Naia; Bashori, Muzakki
Historia Pedagogia Vol. 13 No. 02 (2024): Kearifan Lokal dalam Pembelajaran Sejarah Indonesia
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/hp.v13i02.14820

Abstract

Lentog Tanjung is a traditional culinary dish unique to Kudus, Indonesia, with deep historical and cultural roots. This article examines Lentog Tanjung from historical, preparation, and cultural value perspectives. The main focus is to assess how modernization and globalization affect the sustainability of this culinary tradition. By exploring traditional ingredients, cooking techniques, and the social and cultural roles of Lentog Tanjung, the article highlights the challenges faced in preserving the authenticity of this dish amid changing lifestyles. Efforts for preservation by local communities, government, and business actors, as well as the role of the younger generation in maintaining and developing Lentog Tanjung, are also discussed. The article evaluates the potential for developing Lentog Tanjung as a culinary product within the creative economy and tourism, alongside innovative strategies to expand market reach.
Training on the Folklore Nasi Menangis as a Form of Oral Tradition Appreciation, Food Waste Mitigation, and Mindful Eating Habituation for the Parents of Students at SD Negeri 01 Ngijo, Semarang Bashori, Muzakki; Wasino, Wasino; Putri, Meddiati Fajri; Azmi, Inez Kalyana; Rozaq, Abdul; Khawismaya, Herlina Putri; Safitri, Rahma Danisa Eka
Jurnal Penelitian Pendidikan Vol. 41 No. 2 (2024): October 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/80ca1q76

Abstract

This community service program aims to conduct storytelling training on the folklore "Nasi Menangis" as a means to enhance appreciation for oral traditions, reduce food waste, and foster the habit of mindful eating among students of SD Negeri 01 Ngijo, Semarang. The Nasi Menangis folklore conveys moral messages about respecting food and the importance of minimizing food waste. Through a series of training activities, parents of the students are encouraged to understand and appreciate the rich local culture embedded in the folklore. Additionally, they gain insights into the significance of mitigating food waste to support environmental sustainability. This program also introduces the concept of mindful eating practicing full awareness while eating to help students develop healthier and more sustainable eating habits. The implementation of the program involves collaboration between the school, educators, parents, and students. An evaluation process measures the program’s impact on the parents’ efforts to improve students' understanding of oral traditions, food waste mitigation, and mindful eating habits. It is hoped that this program will not only provide educational benefits to the students but also encourage the preservation of local culture, reduce food waste, and shape a generation more conscious of the importance of environmental sustainability and health through wise eating practices.
Perempuan sebagai Pahlawan: Rekonstruksi Peran dan Pemetaan Digital Pahlawan Perempuan Indonesia Bashori, Muzakki; Safitri, Rahma Danisa Eka; Witasari, Nina; Samsudin, Aji; Cahyono, Rizki Aldi; Rohman, Muhammad Mujibur
Riwayat: Educational Journal of History and Humanities Vol 8, No 4 (2025): October
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i4.50974

Abstract

Hingga 2025, pahlawan perempuan di Indonesia masih kurang dari 9% dari total pahlawan nasional, menunjukkan adanya bias yang menekankan peran maskulin, seperti keterlibatan dalam pertempuran fisik. Padahal, perempuan Indonesia telah memberikan kontribusi signifikan melalui jalur lain, termasuk pendidikan, pemberdayaan masyarakat, diplomasi, dan gerakan sosial yang juga berdampak luas. Ketimpangan ini menimbulkan kebutuhan mendesak untuk memperluas pemahaman publik mengenai peran perempuan dalam sejarah bangsa. Penelitian ini bertujuan memetakan pahlawan perempuan secara digital, memperluas akses publik terhadap informasi kontribusi mereka, serta mengidentifikasi tokoh-tokoh yang belum mendapatkan pengakuan resmi. Metode penelitian menggabungkan pendekatan sejarah yaitu dimulai dari heuristik, kritik sumber, interpretasi, dan historiografi dengan Multimedia Development Life Cycle (MDLC) untuk mengembangkan peta digital interaktif berdasarkan wilayah asal dan bentuk kontribusi. Hasil penelitian berupa narasi sejarah deskriptif dan produk digital edukatif yang diharapkan tidak hanya meningkatkan literasi sejarah, tetapi juga memperluas apresiasi publik dan menumbuhkan kesadaran akan pentingnya kesetaraan pengakuan atas jasa pahlawan perempuan.
Representation of Jeans as a Form of Resistance in Jakarta Demonstrations 1970-1998 Wibbiola, Shalfara; Bashori, Muzakki
HISTORIA: Jurnal Program Studi Pendidikan Sejarah Vol 14, No 2 (2026): HISTORIA: Jurnal Program Studi Pendidikan Sejarah (Issu in Progress)
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/hj.v14i2.13145

Abstract

This research examines the role of jeans as a symbol of social resistance in student demonstrations in Jakarta in 1970-1998. Initially seen as an icon of modernity and globalization, jeans over time became an identity for students and activists who opposed the repressive policies of the New Order. During the 1974 Malari Demonstrations, students wore jeans as a form of criticism against economic dependence on foreign capital, and signaled their solidarity with workers affected by ongoing economic injustice. During the 1998 Reformation, jeans reappeared as a symbol of resistance against the Soeharto government, which was considered authoritarian and corrupt. This research uses a historical research method with a social history approach. The research process includes collecting data sources (heuristics), analyzing data validity (source criticism), interpreting the symbolic meaning of jeans, and compiling historical narratives (historiography). By referring to Sartono Kartodirdjo's concept of social history, the results of this study show that material culture, such as jeans, is not only part of the lifestyle, but also a form of political expression tool in the student movement. The existence of this research can confirm that clothing can also play a role in shaping collective identity and voicing aspirations for social change in society.
Dynamics of the Nadran Tradition in Gunung Jati District Cirebon Regency 1999-2019 Maryam Isnaeni, Siti Aminatul; Bashori, Muzakki
HISTORIA: Jurnal Program Studi Pendidikan Sejarah Vol 14, No 2 (2026): HISTORIA: Jurnal Program Studi Pendidikan Sejarah (Issu in Progress)
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/hj.v14i2.13227

Abstract

During the period of 1999-2019, the Nadran tradition in the Gunung Jati sub-district, Cirebon Regency, underwent various changes. This tradition, which comprises three processions Sedekah Laut, Sedekah Bumi, and Arak-arakan was the focus of a historical study aimed at understanding its meaning for the local community and its development over time. The research, which utilized primary and secondary sources along with historical methodology (heuristics, criticism, interpretation, and historiography), found that the tradition faced several challenges, including disputes among participants, a lack of security, and limited funding. Despite these difficulties, the community continued to hold the Nadran tradition as a means of cultural preservation and an expression of gratitude. 
Nostalgia in the Digital Age: Tanjleb Screen (2007- 2024) and its impact on Purbalingga Community Izza, Dewi Naila Farichatul; Bashori, Muzakki
HISTORIA: Jurnal Program Studi Pendidikan Sejarah Vol 14, No 2 (2026): HISTORIA: Jurnal Program Studi Pendidikan Sejarah (Issu in Progress)
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/hj.v14i2.13084

Abstract

Layar Tanjleb, the flagship program of the Purbalingga Film Festival (FFP) since 2007, offers an alternative form of entertainment resembling traditional open-air cinema. Initiated by Bowo Leksono, a former Jakarta journalist and founder of the Cinema Lovers Community (CLC), the program aims to promote film culture in Purbalingga. Its first film, “Orang Buta dan Penuntunnya” (2004), sparked mobile film screenings for high school students starting in 2005. Layar Tanjleb organizes free open-air screenings, showcasing fiction and documentary films by young directors, including works in the local Javanese Ngapak dialect. This study explores the evolution of Layar Tanjleb as a digital-era form of entertainment and its impacts on the creative economy as well as socio-cultural aspects. Using historical methods (heuristics, source criticism, interpretation, historiography) combined with interviews, observations, and literature review, the research demonstrates how Tanjleb strengthens local identity. The findings reveal that, to date, Tanjleb has screened 858 films and reached more than 135,000 viewers. The program has proven effective in reinforcing community bonds, promoting cultural pride, and stimulating growth. Layar Tanjleb is not merely entertainment, but also a medium of cultural education, local identity promotion, and a driving force of the creative economy ecosystem in Purbalingga.
Peningkatan Kompetensi Guru dalam Memberikan Feedback dan Mengelola Proyek Siswa dengan MagicSchool.AI Tijan, Tijan; Abdilah, Yan Amal; Bashori, Muzakki; Suhardiyanto, Andi
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.958

Abstract

This community service activity aims to improve the competence of Pancasila and Citizenship Education teachers in providing learning feedback and managing student project assignments using MagicSchool.AI. This activity was motivated by challenges faced by teachers, namely, limited time to provide in-depth feedback to students and difficulties in effectively monitoring the progress of project assignments. Unlike an AI Chatbot, MagicSchool.AI is a Learning Management System focused on supporting learning activities, making it more suitable for teachers. The methods employed include counselling, participatory training, structured practice, and collaborative mentoring between lecturers, teachers, and students. Out of 80 teachers who joined the program, 24 completed the evaluation questionnaire. The evaluation results showed an overall average of 4.04 (high category). The highest score was in the teacher's ability to design and manage project/essay assignments with support from the MagicSchool.AI website, with an average of 4.25, while the lowest score was in understanding the basic concepts of engineering prompts, with an average of 3.79. In addition, the teacher's ability to provide feedback to students received an average of 4.17 for adjusting the content of automatic feedback to the rubric, 4.13 for monitoring the progress of student assignments, and 4.04 for providing feedback to students. These results highlight the potential of AI training as a strategic innovation to address time constraints, improve work efficiency, and strengthen the quality of project-based learning. Therefore, this program not only expands teachers’ digital literacy but also offers a replicable community service model to support educational transformation in the AI era.
From Pikulan to Culinary Center: The Historical Transformation of Lentog Tanjung in Kudus, 1952–2014 Wardati, Mutiara; Bashori, Muzakki
Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan Vol 10 No 1 (2026): April
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/fhs.v10i1.34349

Abstract

Traditional cuisine is an important part of cultural heritage that reflects the social, economic, and identity dynamics of a community. This study examines the history and development of Lentog Tanjung as a traditional culinary specialty of Kudus from 1952 to 2014, as well as its transformation from a common people’s food sold using shoulder poles (pikulan) into a culinary center. This research employs a qualitative approach using the historical method through the stages of heuristics, verification, interpretation, and historiography. Data were obtained from literature studies, documentation, and interviews with business actors, local communities, village officials, and the Department of Culture and Tourism (Disbudpar) of Kudus Regency. The results show that Lentog Tanjung functions not only as a culinary dish commonly consumed for breakfast by people in Kudus and outside the region, but also as a representation of cultural identity that has developed alongside social and economic changes. The shift in the selling system from mobile shoulder-pole vendors to permanent stalls in a culinary center has strengthened its position as a regional culinary icon while also encouraging local economic growth. This transformation has also influenced changes in gender roles, marked by the increasing participation of women in the production and sale of Lentog Tanjung. The sustainability of this culinary tradition is supported by the consistency of its authentic taste and presentation, as well as support from the community and local government in organizing the area and preserving traditional cuisine.
Co-Authors Abdilah, Yan Amal Abdul Rozaq Andi Suhardiyanto Anis Susanti Aprilia, Dwi Pangesti Aulia Prima Kharismaputra Azmi, Inez Kalyana Bambang Bambang Cahyono, Rizki Aldi Eni Rahmawati Fadhila, Qonita Fauziyah, Ikhda Ni'matul Gustine, Gendis Putri Izza, Dewi Naila Farichatul Khawismaya, Herlina Putri Khoeronisa, Kemala Kholqiyah, Dewi Azizatul Maryam Isnaeni, Siti Aminatul Meddiati Fajri Putri Muhammad Mujibur Rohman, Muhammad Mujibur Mukhamad Shokheh Nina Witasari, Nina Nugroho, Alga Brian Purnomo, Afrizal Haris Putri, Bilkys Ciera Rakhmanto, Bambang Safitri, Rahma Danisa Eka Samsudin, Aji Sandy Arief Setiaditama, Win Siregar, Vriska Nanda Putri Sophianti, Naia Tijan Tijan, Tijan Umam, Sirojul Utama, Nanda Julian Wahid, Uswanur Rachman F. Wardati, Mutiara Wasino Wasino Wibbiola, Shalfara ‘Aeni, Nanda Zahrotul