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BORO, REGINA MARIA
Poltekkes Kemenkes Kupang
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Assosiation Between Mother Knowledge Related Nutrition and Complementary Feeding Pattern with Nutrition Status of 6 – 24 Months Children Regina Maria Boro
JURNAL INFO KESEHATAN Vol 15 No 2 (2017): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

Complementary feeding is the important meal should give to the children 6 – 24 months as a complement of breastfeeding. Mother as a key person who has a responsibility for caring and gives great meal for children. Before mother prepares a great meal for children, they should have good knowledge about nutrition and how to feed their children. The aim of the study is to know associations between mother’s nutrition knowledge and complementary and complementary feeding pattern with nutritional status of the children. This study was a quantitative study with a cross-sectional design and was done in 41 samples mother and child in age 6 – 24 months old by Cluster sampling. Result: Most of the mother knew was in the middle category (48.8%), and nutrition status of the children was 31.7% in mild undernutrition, 9.8 % in severe undernutrition, 24.4% in mild stunting, and 34.1% severe stunting. More than 60% was a good complementary feeding pattern. There was a significant association between mother’s knowledge with complementary feeding pattern as linear as that there was a significant association between complementary feeding patterns with nutritional status. This study was found that a mother’s nutrition knowledge will influence the complementary feeding practice and will influence the nutritional status of the children.
DAYA TERIMA BISKUIT “JATISAR” BAGI BALITA STUNTING Maria F Vinsensia D P Kewa Niron; Maria Goreti Pantaleon; Jane Austen Peni; Regina Maria Boro; Agustina Setia; Anak Agung Ayu Mirah Adi
Journal of Innovation Research and Knowledge Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

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Abstract

Biscuits are a type of food made from wheat flour combined with other ingredients through a heating and molding process. This widely recognized food is often used as a medium for fortification, allowing additional nutrients to be consumed by more people. One of the high-protein food ingredients is sardines. Besides sardines, titi corn can also be used as a protein source because it contains a relatively high amount of protein. This study aimed to determine the acceptability and nutritional content of biscuits substituted with titi corn flour and sardine flour. The study employed a Completely Randomized Design (CRD) consisting of original (control) biscuits and formulated biscuits. The results indicated that the selected formulated biscuit was formula A1 (45% titi corn flour and 5% sardine flour). The best formula of titi corn flour and sardine flour biscuits can be consumed as a snack, especially by toddlers, with a serving size of three 15-gram pieces per snack time to help meet their nutritional needs, making it an effective additional nutrient source in combating stunting
PENGETAHUAN IBU DAN ASUPAN ZAT GIZI MAKRO ANAK BALITA 2-5 TAHUN DI DESA KUAKLALO KABUPATEN KUPANG Saleh, Asmulyati; Setia, Agustina; Boro, Regina Maria; Ayaq, Maria Sela Lelang
Kupang Journal of Food and Nutrition Research Vol. 4 No. 1 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i1.1135

Abstract

Pengetahuan ibu tentang gizi adalah apa yang ia ketahui tentang makanan sehat, makanan sehat untuk kelompok tertentu dan bagaimana ia memilih, mengolah dan menyiapkan makanan dengan benar. Kurangnya pengetahuan gizi akan mempengaruhi penyediaan makanan ditingkat rumah tangga dan juga akan mempengaruhi status gizi balita . Pengetahuan tentang gizi dan makanan yang harus dikonsumsi agar tetap sehat merupakan faktor penentu bagi kesehatan seseorang, tingkat pengetahuan ibu tentang gizi juga berperan terhadap besarnya masalah gizi di Indonesia. Tujuan Penelitian: Untuk mengetahui gambaran pengetahuan gizi ibu dan asupan zat gizi makro pada anak usia 2-5 tahun di Desa Kuaklalo, Kabupaten Kupang. Metode Penelitian: Jenis penelitian yang digunakan adalah penelitian deskriptif. Penelitian ini hanya bertujuan untuk mendeskripsikan atau menjelaskan kejadian-kejadian penting tentang gambaran pengetahuan gizi ibu dan asupan zat gizi makro pada anak usia 2-5 tahun. Hasil Penelitian: Berdasarkan hasil penelitian terhadap pengetahuan ibu dari 44 responden, didapatkan bahwa rata-rata pengetahuan ibu dalam kategori cukup sebanyak 56,8%. Meskipun sebagian besar ibu berpengetahuan gizi baik, masih ada sebesar 15,9 ibu dengan pengetahuan gizi yang kurang. Berdasarkan wawancara mendalam hal ini disebabkan karena rendahnya tingkat pendidikan ibu dan kurangnya partisipasi ibu dalam mengikuti kegiatan posyandu sehingga informasi-informasi yang diberikan oleh tenaga kesehatan.hasil penelitian terhadap asupan zat gizi makro sebagian besar asupan dalam kategori cukup hingga baik,hal ini sejalan dengan tingkat pengetahuan gizi ibu yang baik pula.
Indonesia GAMBARAN ASUPAN LEMAK DAN NATRIUM PADA PASIEN JANTUNG KORONER KOMPLIKASI HIPERTENSI DI POLI RAWAT JALAN RSUD PROF. DR. W Z JOHANNES KUPANG Supriyono, Sonia; Loaloka, Meirina S; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 4 No. 2 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i2.1345

Abstract

Jantung koroner disebabkan karena mengkonsumsi lemak yang berlebihan terutama lemak jenuh. Makin sering konsumsi lemak, semakin meningkat kadar kolesterolnya. Kelebihan asupan natrium mempengaruhi tekanan darah. Tekanan darah yang tinggi mengakibatkan risiko gangguan jantung. Tujuan penelitian adalah untuk melihat gambaran asupan lemak dan natrium pada pasien jantung koroner dengan komplikasi hipertensi di poli rawat jalan RSUD Prof. Dr. W. Z. Johannes Kupang. Merupakan penelitian observasional dengan desain deskriptif, jumlah sampel sebanyak 30 orang dengan pengambilan sampel menggunakan Accidental sampling. Data yang dikumpulkan meliputi asupan lemak dan natrium. Hasil penelitian menunjukkan bahwa sebagian besar tingkat asupan lemak dan natrium pada pasien jantung koroner komplikasi hipertensi di poli rawat jalan RSUD Prof.Dr.W.Z Johannes Kupang berada pada kategori asupan lebih yaitu masing-masing sebesar 73,3% dan 60%.  
Gambaran Asupan Zat Gizi Makro Dan Status Gizi Pada Pasien Kanker Payudara Di Ruang Rawat Inap RSUD. Prof.Dr.W.Z. Johannes Kupang: Gambaran Asupan Zat Gizi Makro Dan Status Gizi Pada Pasien Kanker Payudara Di Ruang Rawat Inap RSUD. Prof.Dr.W.Z. Johannes Kupang Mada, Maria Magdalena Ki; Adi, Anak Agung Ayu Mirah; boro, regina maria
Kupang Journal of Food and Nutrition Research Vol. 4 No. 2 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i2.1347

Abstract

Kanker payudara adalah penyakit tidak menular yang berasal dari sel, saluran kelenjar, dan jaringan pendukung payudara, tidak termasuk kulit. Kasus ini meningkat dari 12,7 juta kasus menjadi 14,2 juta kasus antara tahun 2008 dan 2012. Penelitian ini bertujuan untuk memahami gambaran konsumsi zat gizi makro dan kondisi gizi pada pasien kanker payudara yang menjalani rawat inap di Rumah Sakit Kanker Dharmais. Hasil penelitian menunjukkan bahwa asupan protein kategori defisit berat 40 orang (67,7%); asupan lemak kategori defisit berat sebanyak 21 orang (35,6%), dan asupan karbohidrat kategori defisit berat kseanyak 31 orang (52,5%). Di antara 59 responden, seabgian besar (49,1%) menunjukkan status gizi normal, 29 orang (18,7%) kelebihan berat badan, dan 19 orang (28,8%) kekurangan berat badan.
DESCRIPTION OF MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS IN PATIENTS WITH TUBERCULOSIS IN THE OUTPATIENT ROOM OF PROF. DR. DR. W. Z. JOHANNES KUPANG Boro, Regina Maria; Adi, Anak Agung Ayu Mirah
Kupang Journal of Food and Nutrition Research Vol. 5 No. 1 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i1.1470

Abstract

Tuberculosis is still a global health problem. According to the East Nusa Tenggara Provincial Health Office (NTT Provincial Health Office), the number of new cases of smear-positive pulmonary TB in 2017 was 29%. Based on data from the medical records of Prof.DR W.Z Johannes Kupang Hospital, 51 patients with tuberculosis who underwent outpatient treatment in the last 3 months. The purpose of this research to know the description of intake of macronutrients and nutritional status in TB patients in the outpatient room of Prof. Hospital. Dr. W Z Johannes Kupang. This type of observational research with a descriptive design was carried out in January 2023. Sampling used the Accidental Sampling technique, which consisted of 34 TB respondents. The data taken includes intake of macronutrients and nutritional status (secondary). The results showed that of the 34 respondents with TB, the energy intake of the respondents was mostly in the category of severe deficit (61.8%), the highest percentage of respondents' protein intake was in the category of moderate deficit (38.2%), the fat intake of the respondents was mostly in the category of severe deficit (67.6%), most of the respondents' carbohydrate intake was in the category of severe deficit (79.4%) and the highest percentage of patients' nutritional status was in the underweight category (29.4%). Overview of macronutrient intake and nutritional status in TB patients in the outpatient room of Prof. Dr. Most of W Z Johannes Kupang are in the category of weight deficit and underweight nutritional status.
HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA PASIEN HIV/AIDS RAWAT JALAN DI RSUD Prof. Dr. W. Z. JOHANNES KUPANG Sampelimbong, Marissa; Adi, Anak Agung Ayu Mirah; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 5 No. 2 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i2.1707

Abstract

The HIV/AIDS case is a health problem that has occurred globally, including in Indonesia. HIV causes immune dysfunction, leading to malnutrition, and further immune deficiency. Lack of nutritional knowledge and inadequate nutritional intake cause the patient's clinical condition to worsen, thereby increasing the incidence of morbidity and mortality. Good nutritional knowledge accompanied by good nutritional intake for HIV/AIDS patients can be an effort for sufferers to achieve and maintain good nutritional status. The aim of this research was to determine the relationship between nutritional knowledge and macronutrient intake and nutritional status in HIV/AIDS outpatients at Prof. Hospital. Dr. W. Z. Johannes Kupang. This research is a type of analytical descriptive research using a cross sectional study research design. Sampling was taken using the accidental sampling method, the number of samples used the Slovin formula with a total of 35 people. The research results showed that the level of nutritional knowledge was mostly in the poor category at 65.7%. Energy intake in the severe deficit category was 71.4%. Protein intake in the severe deficit category was 25.7%. Fat intake in the severe deficit category was 77.1%. Carbohydrate intake in the severe deficit category was 68.6%. The nutritional status of the majority had normal nutritional status as much as 71.4%. Based on the Chi-Square test, it shows that there is no relationship between nutritional knowledge and nutritional status (p-value=0.530), there is no relationship between macronutrient intake and nutritional status, namely energy intake (p-value=0.568), protein intake (p- value=0.468), fat intake (p-value=0.754), carbohydrate intake (p-value 0.899).
Evaluasi Program Penanggulangan Gizi Bagi Balita Gizi Kurang (WASTING) Di Puskesmas Oepoi Kota Kupang Tahun 2024 Apriliany, Angelica Indry; Baumali, Alberth Matu Salak; Setia, Agustina; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Malnutrition (wasting) is a condition caused by starvation over a certain period of time and the presence of chronic diseases. Based on the Indonesian health survey (SKI 2023) The prevalence of malnutrition (wasting) based on BB/TB or BB/PB indicators in Indonesia in 2023 was 6.4%. The prevalence of malnutrition status (wasting) based on BB/PB or BB/TB indicators in toddlers in East Nusa Tenggara was 9.4% and the Kupang City area was 12.1%. Referring to information from the Service (2024), there were 909 cases of malnutrition recorded in the Oepoi Health Center working area during the period of January to December 2024. To find out the results of the Evaluation of the Nutrition Management Program for Malnutrition (wasting) Toddlers at the Oepoi Health Center in 2024. The type of research used was qualitative research using the CIPP method (Context, Input, Process and Product) with a descriptive design. This research was conducted in May 2025. The sampling technique used in this study was the Snowball sampling technique, which consisted of 14 respondents. The data collected included the planning, implementation, and results of the six programs that had been implemented at the Oepoi Community Health Center in 2024. The results showed that the nutrition education program, exclusive breastfeeding, complementary foods (MP-ASI), supplementary feeding (PMT), vitamin A, and deworming had been planned and implemented, but with various obstacles. The nutrition education program and exclusive breastfeeding had not reached optimal coverage, while the MP-ASI and PMT programs showed better results even though there were still problems with malnutrition among toddlers. Evaluation of the Nutrition Management Program for Malnourished Toddlers at the Oepoi Community Health Center in Kupang City in 2024 had been implemented in accordance with applicable procedures, but of the six programs evaluated, three of the six programs had not achieved maximum results
Qualitative Study of the Role of Fathers in Stunting Incidence in South Central Timor Regency Juni Gressilda Louisa Sine; Regina Maria Boro; Jane A. Peni; Asweros Umbu Zogara
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7498

Abstract

Stunting is a condition of chronic malnutrition accompanied by disease complications, which has negative impacts, both short and long term. In the short term, children will be at risk and susceptible to infectious diseases, while in the long term, in adulthood they will be at risk of suffering from chronic diseases. Low income affects household nutrition. The incidence of stunting cannot be separated from habits, cultural beliefs, knowledge and perceptions of local communities regarding fulfilling family nutrition. These beliefs have an influence on child care. The aim of this research is to identify the role of fathers in the incidence of stunting in South Central Timor Regency. This type of qualitative research uses focus group discussion (FGD) methods and in-depth interviews. The respondents involved for the qualitative approach were government figures (village heads and sub-district heads), religious leaders, traditional leaders, health services, community health centers and fathers with toddlers totaling 7 people from each village. The results obtained on average are that fathers know the direct causes of stunting, not because of their knowledge but because fathers are less aware of their child's parenting patterns. Parenting patterns regarding monitoring children's meal times, personal hygiene and providing diverse and nutritious food are lacking. On average, a father is busy earning a living, many even work outside the city so their children are entrusted to their grandparents, there is a lack of control in the family so there are many early marriages under the age of 20, the family economy is weak so people have less purchasing power to earn money. nutritious food ingredients. The conclusion from this research is that the role of fathers is one of the causes of stunting in South Central Timor Regency.
Edukasi Gizi Prakonsepsi dan Makanan Fertilitas untuk Persiapan Kehamilan Sehat Calon Pengantin Asmulyati S Saleh; Agustina Setia; Regina Maria Boro; Alberth Bau Mali
Mosaic: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 1 (2025): April 2025
Publisher : Academic Bright Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/mosaic.v2i1.525

Abstract

Periode konsepsi merupakan periode yang rentan mengalami masalah seperti kelahiran premature, Berat bayi lahir rendah, Panjang lahir pendek dan stunting. Kehamilan sehat bermula dari prakonsepsi yang sehat pula. Kegiatan pengabdian masyarakat ini dilakukan berdasarkan hasil screening kajian status gizi calon pengantin, yang diketahui bahwa sebanyak 46,7 % berstatus gizi kurus, 29,2 % KEK dan anemia. Kegiatan pengabdian masyarakat ini dilakukan di paroki santa asumpta kota kupang pada bulan mei 2024. Kegiatan terdiri dari edukasi gizi seimbang dan zat makanan yang mendukung peningkatan fertilitas menggunakan buku saku. Pemeriksaan antropometri dan HB. Peserta kegiatan ini adalah calon pengantin yang sudah terdaftar dan mengikuti kursus pranikah berjumlah 30 orangEdukasi gizi dapat meningkatkan pengetahuan catin dari 43,3 % menjadi 93,3 %. Rekomendasi kegiatan tindak lanjut adalah meningkatkan frekuensi edukasi dan memantau status gizi serta memberikan intervensi gizi yang lebih optimal untuk meningkatkan status gizi catin.
Co-Authors AGUSTINA SETIA Albert Bau Mali Alberth Bau Mali Anak Agung Ayu Mirah Adi Anak Agung Ayu Mirah Adi Anak Agung Gede Sugianthara angelita alexandrina Apriliany, Angelica Indry Asmulyati S Saleh ASWEROS UMBU ZOGARA Ayaq, Maria Sela Lelang Baumali, Alberth Matu Salak DWI SURYANTO Jane A. Peni Jane Austen Peni Juni Gressilda L. Sine Loaloka, Meirina S Lydia Fanny Mada, Maria Magdalena Ki Mali, Alberth Bau Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Meirina Sulastri Loaloka Riantoby, Eulentriana Suban Raya saleh, Asmulyati Saleh, Asmulyati S Sampelimbong, Marissa Santa Da Costa Santa Luciana Diaz Vera da Costa Sine, Juni Gressilda L Supriyono, Sonia Thobianus Hasan Tobianus Hasan Yohanes Don Bosko Demu Yohanes Don Bosko Demu