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All Journal Publikasi Pendidikan JURNAL PENDIDIKAN TAMBUSAI Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Wahana Pendidikan Jurnal Maternitas Aisyah (JAMAN AISYAH) JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) International Journal of Contemporary Sciences (IJCS)
Riza Dwiningrum, Riza
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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An Ethnomedicinal Study of Medicinal Plants from the Zingiberaceae Family Used by the Community in Nunggalrejo Village, Punggur Subdistrict, Central Lampung Regency Malahatu Zalfa, Aisyah; Dwiningrum, Riza; Kartika Putri, Diah; Safutri, Wina
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4248

Abstract

Ethnomedicine is a traditional treatment method that emphasizes local cultural practices and does not involve modern medical treatment. The community in Nunggalrejo frequently uses medicinal plants from the Zingiberaceae family to treat various ailments. Additionally, plants from this family are used in traditional medicine. The aim of this study is to analyze the species, plant parts used, preparation methods, and medicinal benefits of Zingiberaceae plants utilized in traditional medicine. This research employs a qualitative descriptive method with a snowball sampling technique and structured interviews. The research targets include herbal medicine makers, the oldest community members, and people who use traditional medicine. Based on interviews with 12 informants, the data revealed nine dominant species of Zingiberaceae, with the most frequently used being Curcuma xanthorrhiza (temulawak), Zingiber officinale (ginger), Curcuma longa (turmeric), and Kaempferia galanga (kencur), each accounting for 19%. The part most commonly used is the rhizome (100%), with boiling being the most common preparation method (50%). The most frequently treated ailment is acid reflux (29%). In conclusion, there are nine species of Zingiberaceae used to treat ten types of illnesses in Nunggalrejo Village.
FORMULATION OF VARIATIONS IN THE COMBINATION CONCENTRATIONS OF ROBUSTA COFFEE (Coffea canephora) POWDER AND TURMERIC RHIZOME EXTRACT (Curcuma longa L.) ON THE QUALITY OF BODY SCRUB PREPARATIONS Sumiyati; Rosanti, Afi Sania; Dwiningrum, Riza; Safutri, Wina
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4265

Abstract

Body scrub is a skincare product used to exfoliate dead skin cells and accelerate skin regeneration. Natural ingredients such as robusta coffee powder (Coffea canephora), which contains caffeine, act as a natural exfoliant, while turmeric rhizome extract (Curcuma longa L.), which contains curcuminoids, functions as an antioxidant and skin brightener. This study aimed to formulate a body scrub using varying concentrations of robusta coffee powder and turmeric extract, and to evaluate its physical properties, stability, and consumer preference. An experimental method was used with five formulations: F1 (10% coffee), F2 (10% turmeric), F3 (7%:3%), F4 (8%:2%), and F5 (9%:1%). Evaluations included organoleptic testing, homogeneity, pH, spreadability, adhesion, cream type, viscosity, stability, and hedonic testing. Results showed that all formulations met the criteria for good physical quality. Based on hedonic tests, F1 was the most preferred in terms of color, while F4 was most favored for aroma and texture, making it the best formulation with no significant difference (p>0.05). This study supports the development of natural body scrubs using local ingredients that are safe and effective.
Optimization Of Cassava Leaf (Manhihot esculenta Crantz) and Grape Seed Oil (Vitis vinifera L.) Formula Using Simplex Lattice Design Method Suswidiantoro, Vicko; Dwiningrum, Riza; Tanjung, Salsabila Adelia
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4274

Abstract

The use of natural ingredients in skincare products is increasingly being developed due to their perceived safety and environmental friendliness compared to synthetic chemicals. Cassava leaves (Manihot esculenta Crantz) contain flavonoids, saponins, tannins, and triterpenoids, which function as natural antioxidants. These compounds help protect the skin from free radicals and maintain skin health. Meanwhile, grape seed oil (Vitis vinifera L.) is rich in linoleic acid, which acts as a natural moisturizer and helps maintain the function of the skin’s epidermal barrier. The combination of these two ingredients has the potential to produce high-quality liquid soap. This study aims to optimize the liquid soap formulation using cassava leaf extract and grape seed oil through the Simplex Lattice Design (SLD) method. The research was conducted by designing five formulations with varying concentrations, followed by evaluation based on physical parameters such as organoleptic properties, homogeneity, pH, foam height, viscosity, and formulation stability. The results showed that increasing the concentration of cassava leaf extract raised the viscosity, while grape seed oil tended to reduce foam height. The optimal formula was obtained using Design Expert software with a desirability value of 1.000, and predicted values of pH 8.33, foam height of 147 mm, and viscosity of 663 cPs. Verification results confirmed the agreement between predicted and actual values. It can be concluded that the combination of cassava leaf extract and grape seed oil can produce a stable, high-quality liquid soap formulation that meets physical quality standards
Optimization of Teak Leaf Extract (Tectona grandis L.F) and Carbopol in Hair Dye Formulation Using Factorial Design Method halimah, Sofiati; Rosanti, Afi Sania; Dwiningrum, Riza; Pratiwi, Mida
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4283

Abstract

Cosmetics are preparations intended for use on the external parts of the human body, and one commonly used type is hair dye. However, many hair dye products on the market still rely on synthetic dyes, which may pose health risks such as irritation or internal organ damage if used long-term. To reduce these risks, the use of natural dyes has become an increasingly popular alternative, especially due to their content of anthocyanins that can provide natural color. One such natural ingredient is teak leaves (Tectona grandis L.F), which are rich in anthocyanin pigments and other bioactive compounds. This study aims to determine the optimal hair dye gel formulation using a combination of teak leaf extract and Carbopol, utilizing the Factorial Design method. The research was conducted observationally by preparing several formulas with varying concentrations, followed by evaluating the physical properties of each formulation, including organoleptic tests, pH, homogeneity, spreadability, adhesion, viscosity, and protective ability. The results indicated that the optimal formula consisted of 15% teak leaf extract and 2% Carbopol, showing a pH of 6.1±0.80, adhesion time of 7.74±2.41 seconds, spreadability of 6.43±0.60 cm, and viscosity of 34,000±12,124 cps. The resulting gel appeared stable, homogeneous, and capable of protecting the scalp. Therefore, the combination of teak leaf extract and Carbopol can be formulated into a natural hair dye cosmetic product that meets quality standards, offers good stability, and is safe for use.
Formulation And Physical Evaluation Test Of Purple Potato (Ipomoea batatas L.Poir) Extract Gel Preparation As Natural Hair Dye Deswita, Dwi; Dwiningrum, Riza; Pisacha, Iga Mayola; Suswidiantoro, Vicko
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4294

Abstract

Hair dye is a cosmetic product used in hair care to restore the original color, cover the hair color, or create a new color. Purple tuber extract can be used as a natural dye because it contains anthocyanin pigments. This study aims to formulate and evaluate hair dye gel preparations from purple tuber extract in various concentrations, as well as to determine the optimum concentration to provide the best coloring results. Purple tuber extract is obtained through the maceration method. The gel is formulated in three variations of extract concentration, namely 5% (F1), 10% (F2), and 15% (F3), with a gel base. Evaluation of the preparation includes organoleptic tests, pH, homogeneity, viscosity, adhesion, spreadability, color stability test against sunlight and color stability test against washing. The results show that all formulas are stable and homogeneous. The pH is within the safe range for the scalp, namely pH 6. The viscosities are F1 = 8,600 cPs, F2 = 9,400 cPs, F3 = 10,100 cPs, respectively. The adhesive power of F1 = 1.83 seconds, F2 = 2.42 seconds, F3 = 3.01 seconds. The spread power of F1 = 6.5 cm, F2 = 5.3 cm, F3 = 4.7 cm. The coloring results show that F15% gives a brownish red color, F2 5% produces an even and intense purplish red color, and F3 10% is reddish purple. The F3 formula (10%) is the best formula because it produces the most optimal color, namely purplish red (Claret Violet) with stable physical characteristics.
Synergistic Antihyperglycemic Effects of Soursop Leaves and Garlic in Alloxan-Induced Rats Suswidiantoro, Vicko; Safutri, Wina; Pratiwi, Mida; Putri, Diah Karika; Dwiningrum, Riza; Lestari, Fina Aulika
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 12 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i12.12038

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder characterized by elevated blood glucose levels due to impaired insulin production. Natural remedies, such as soursop leaves (Annona muricata) (SL) and garlic (Allium sativum) (GAR), are known for their antihyperglycemic properties. This study aimed to investigate the effects of SL and GAR extracts, individually and in combination, on reducing blood glucose levels in alloxan-induced diabetic rats. A total of 24 male Wistar rats were divided into six groups, receiving treatments of either metformin, SL, GAR, or their combination for seven days following alloxan administration to induce hyperglycemia. Blood glucose levels were measured before and after induction, and post-treatment on day 15. The results showed that the combined extracts exhibited better antihyperglycemic activity compared to individual treatments, with the most effective dose being 26.3 mg/kg BW SL + 31.5 mg/kg BW GAR.
Integrasi Flash Card Pada Literasi Tanaman Obat untuk Peningkatan Agrowisata Kesuma Bangsa Ardhy, Ferly; Sari, Selly Puspita; Dwiningrum, Riza; Saputri, Silvia Dwi; Hartono, Bayu
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i2.5279

Abstract

Purpose: The Community Service activity aims to enhance the literacy of Family Medicinal Plants (TOGA) as well as strengthen the potential for sustainable business in the Herbal Agriculture Tourism of Kesuma Bangsa in Pujorahayu Village. The innovation implemented is the development of interactive flash card-based digital education media named Si Toga. This media is equipped with a QR code that connects directly to a mobile web, containing complete information about plant types, benefits, as well as features for online sales of TOGA products. Methodology/approach: The implementation method of activity consists of six stages, namely: (1) planning, (2) implementation, (3) application of technology and innovation, (4) concrete stages in addressing partner issues, (5) partner participation, and (6) program evaluation, (7) sustainability plan. Results/findings: The results of the activities show that the implementation of Si Toga has successfully increased the participants' understanding of TOGA literacy and digital access skills by 90%, which was previously only 50%. Additionally, the digital sales feature also supports the increase in direct transactions of herbal products through the mobile web platform. Conclutions: The integration of digital flash cards through Si Toga has proven effective in supporting education and the sustainable empowerment of TOGA businesses in the agrotourism area. Limitations: This activity is only carried out at the Herbal Plant Agro-tourism of Kesuma Bangsa, Pujorahayu Village. Contribution: This activity contributes to partners in implementing digital herbal plant family literacy innovations, which will ultimately enhance sustainable efforts.
The Correlation between Knowledge Level and Gout Prevention Behavior among the Elderly in Kresnomulyo Village, Ambarawa District, Pringsewu Regency, Lampung Winabila, Putri; Safutri, Wina; Pratiwi, Mida; Dwiningrum, Riza
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4307

Abstract

Gout is a purine metabolism disorder characterized by increased levels of uric acid in the blood, leading to the accumulation of uric acid crystals and joint pain, particularly among the elderly. Knowledge about gout prevention behavior in the elderly significantly affects the success of gout management. Gout management is essential to prevent long-term complications such as joint damage and kidney stones. This study aims to determine the relationship between knowledge level and gout prevention behavior among the elderly in Kresnomulyo Village, Ambarawa District, Pringsewu Regency, Lampung. This study was a descriptive quantitative study with a cross-sectional design. The sampling technique used purposive sampling based on inclusion and exclusion criteria, with a total of 110 respondents. The results showed that 31% of respondents had a moderate level of knowledge, while 79% had a low level of knowledge. In terms of behavior, 100% of respondents exhibited poor gout prevention behavior. The Chi-Square test results showed an Asymp. Sig value of 0.000 < 0.05, indicating a significant relationship between knowledge and gout prevention behavior among the elderly in Kresnomulyo Village, Ambarawa District, Pringsewu Regency, Lampung. Village administrators can actively contribute to enhancing community awareness about gout prevention by conducting educational initiatives and implementing practical programs. Furthermore, promoting sufficient water intake, regular physical activity, and a balanced diet through Posyandu or local community gatherings is essential.
Optimization of Lip balm Formulation Containing Beetroot Extract (Beta Vulgaris L.) With a Combination of Grapeseed oil and Avocado oil Using the Simplex Lattice Design Method ananda, ardini; Rosanti, Afi Sania; Dwiningrum, Riza; Suswidiantoro, Vicko
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4318

Abstract

Lip balm, as a semi-solid preparation, can be used to moisturize and protect the lips from dryness and chapping. The use of natural colorants and emollients derived from natural sources is considered safer and more environmentally friendly. Beetroot (Beta vulgaris L.) contains betacyanin as a natural pigment, while grapeseed oil and avocado oil provide emollient properties that help moisturize and nourish the lips. This study aimed to optimize the lip balm formulation containing beetroot extract, grapeseed oil, and avocado oil using Design Expert software version 13 through the Simplex Lattice Design (SLD) method. Ten formulations were produced and evaluated for pH, spreadability, and adhesiveness. The results showed that variations in composition affected the physical characteristics of the lip balm. Grapeseed oil improved spreadability, while avocado oil influenced pH and enhanced adhesiveness. The combination of the three ingredients exhibited synergistic and antagonistic interactions on the physical properties depending on the proportion of each component. The optimum formula was obtained in formulation 5, with a composition of 10% beetroot extract, 10% avocado oil, and 5% grapeseed oil, yielding a desirability value of 1.000. Validation results showed good agreement between predicted and experimental data. Statistical validation using the Wilcoxon test and one-sample t-test indicated p-values > 0.05,suggesting no significant differences. Thus, the model was validated and considered reliable for predicting formulation outcomes. This study successfully optimized a natural lip balm formulation with desirable physical properties, highlighting the potential of beetroot extract as asafe natural colorant in combination with emollient oils.
Evaluation And Quality Of Hand And Body Lotion Preparations From Of Broccoli (Brasica oleracea L.) and Carrot (Daucus carota L.) Extract Combinations Aurelia, Tessa Aurelia; Rosanti, Afi Sania; Safutri, Wina; Dwiningrum, Riza
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4333

Abstract

Kulit kering merupakan masalah kulit umum yang disebabkan oleh berkurangnya kadar air di stratum korneum dan peningkatan Trans Epidermal Water Loss (TEWL). Prevalensinya tinggi, mencapai 50%-80% di Indonesia. Kulit kering dapat diatasi dengan hand and body lotion. Hand and body lotion merupakan sediaan kosmetik berbentuk suspensi zat padat dengan pesuspensi yang tepatatau dapat berupa minyak dalam air. Salah satu bahan alami yang kaya akan manfaat adalah brokoli (Brassica oleracea L.) dan wortel (Daucus carota L.). Tujuan penelitian ini untuk mengetahui karakteristik mutu sediaan hand and body lotion ekstrak brokoli (Brasica oleracea L.) dan wortel (Daucus carota L.). Metode penelitian yaitu kuntitatif eksperimental. Sampel yang digunakan ekstrak brokoli dan wortel dengan formulasi dibuat dalam tiga konsentrasi ekstrak (15 g, 20 g, dan 30 g). Berdasarkan hasil penelitian menunjukkan mutu sediaan, termasuk organoleptik, homogenitas, pH, daya lekat, dan daya sebar, memenuhi standar yang ditetapkan dan menunjukkan stabilitas yang baik selama penyimpanan. Namun, uji viskositas menunjukkan bahwa semua formula tidak memenuhi syarat SNI (2000-50000 cP), mengindikasikan kekentalan yang berlebih. Preferensi hedonik dengan F0 (kontrol), F1 (15 g ekstrak) dan F3 (30 g ekstrak) menunjukkan tingkat kesukaan yang baik dalam aspek aroma dan tekstur. Kesimpulan formula hand and body lotion ekstrak brokoli dan wortel menunjukkan karakteristik mutu sediaan yang telah memenuhi syarat meskipun viskositasnya melebihi standar yang disyaratkan. Berdasarkan hasil uji hedonik terdapat formula F0, F1 dan F3 paling disukai.
Co-Authors ananda, ardini Aurelia, Tessa Aurelia Bastian, Arif Alexander Daskar, Annajim Deswita, Dwi Eka Pratiwi Yunianti Ferly Ardhy Gustianing, Defy halimah, Sofiati Hartono, Bayu Iga Mayola Pisacha Kartika Putri, Diah Lestari, Fina Aulika Malahatu Zalfa, Aisyah Marsanda, Adelia Mida Pratiwi Mustika, Nabila P, Fadillah Ayu S.W. Puspita, Cici Chandra Putri, Diah Karika Putri, Diah Kartika Putri, Elsa Claudia Rizki Yeni Wulandari Rosanti, Afi Sania Safitri, Indah Sania Rosanti, Afi Saputra, Cahya Agung Saputri, Silvia Dwi Selly Puspita Sari Sucipto, Ajeng Afriliana Sumiyati Suswidiantoro, Vicko Tanjung, Salsabila Adelia Wibowo, Catur Ari Wina Safutri Winabila, Putri Yunitasari, Eva Zahwa, Nabilla