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All Journal Publikasi Pendidikan JURNAL PENDIDIKAN TAMBUSAI Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Wahana Pendidikan Jurnal Maternitas Aisyah (JAMAN AISYAH) Health Research Journal of Indonesia JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) International Journal of Contemporary Sciences (IJCS)
Riza Dwiningrum, Riza
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Optimization of Lip balm Formulation Containing Beetroot Extract (Beta Vulgaris L.) With a Combination of Grapeseed oil and Avocado oil Using the Simplex Lattice Design Method ananda, ardini; Rosanti, Afi Sania; Dwiningrum, Riza; Suswidiantoro, Vicko
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4318

Abstract

Lip balm, as a semi-solid preparation, can be used to moisturize and protect the lips from dryness and chapping. The use of natural colorants and emollients derived from natural sources is considered safer and more environmentally friendly. Beetroot (Beta vulgaris L.) contains betacyanin as a natural pigment, while grapeseed oil and avocado oil provide emollient properties that help moisturize and nourish the lips. This study aimed to optimize the lip balm formulation containing beetroot extract, grapeseed oil, and avocado oil using Design Expert software version 13 through the Simplex Lattice Design (SLD) method. Ten formulations were produced and evaluated for pH, spreadability, and adhesiveness. The results showed that variations in composition affected the physical characteristics of the lip balm. Grapeseed oil improved spreadability, while avocado oil influenced pH and enhanced adhesiveness. The combination of the three ingredients exhibited synergistic and antagonistic interactions on the physical properties depending on the proportion of each component. The optimum formula was obtained in formulation 5, with a composition of 10% beetroot extract, 10% avocado oil, and 5% grapeseed oil, yielding a desirability value of 1.000. Validation results showed good agreement between predicted and experimental data. Statistical validation using the Wilcoxon test and one-sample t-test indicated p-values > 0.05,suggesting no significant differences. Thus, the model was validated and considered reliable for predicting formulation outcomes. This study successfully optimized a natural lip balm formulation with desirable physical properties, highlighting the potential of beetroot extract as asafe natural colorant in combination with emollient oils.
Evaluation And Quality Of Hand And Body Lotion Preparations From Of Broccoli (Brasica oleracea L.) and Carrot (Daucus carota L.) Extract Combinations Aurelia, Tessa Aurelia; Rosanti, Afi Sania; Safutri, Wina; Dwiningrum, Riza
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4333

Abstract

Kulit kering merupakan masalah kulit umum yang disebabkan oleh berkurangnya kadar air di stratum korneum dan peningkatan Trans Epidermal Water Loss (TEWL). Prevalensinya tinggi, mencapai 50%-80% di Indonesia. Kulit kering dapat diatasi dengan hand and body lotion. Hand and body lotion merupakan sediaan kosmetik berbentuk suspensi zat padat dengan pesuspensi yang tepatatau dapat berupa minyak dalam air. Salah satu bahan alami yang kaya akan manfaat adalah brokoli (Brassica oleracea L.) dan wortel (Daucus carota L.). Tujuan penelitian ini untuk mengetahui karakteristik mutu sediaan hand and body lotion ekstrak brokoli (Brasica oleracea L.) dan wortel (Daucus carota L.). Metode penelitian yaitu kuntitatif eksperimental. Sampel yang digunakan ekstrak brokoli dan wortel dengan formulasi dibuat dalam tiga konsentrasi ekstrak (15 g, 20 g, dan 30 g). Berdasarkan hasil penelitian menunjukkan mutu sediaan, termasuk organoleptik, homogenitas, pH, daya lekat, dan daya sebar, memenuhi standar yang ditetapkan dan menunjukkan stabilitas yang baik selama penyimpanan. Namun, uji viskositas menunjukkan bahwa semua formula tidak memenuhi syarat SNI (2000-50000 cP), mengindikasikan kekentalan yang berlebih. Preferensi hedonik dengan F0 (kontrol), F1 (15 g ekstrak) dan F3 (30 g ekstrak) menunjukkan tingkat kesukaan yang baik dalam aspek aroma dan tekstur. Kesimpulan formula hand and body lotion ekstrak brokoli dan wortel menunjukkan karakteristik mutu sediaan yang telah memenuhi syarat meskipun viskositasnya melebihi standar yang disyaratkan. Berdasarkan hasil uji hedonik terdapat formula F0, F1 dan F3 paling disukai.
Formulation And Physical Evaluation Of Face Mist Containing Cucumber (Cucumis sativus L.) Extract As a Facial Moisturizer Putri, Elsa Claudia; Dwiningrum, Riza; Pratiwi, Mida; Safutri, Wina
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4369

Abstract

Face mist is a skin-refreshing product that primarily functions to hydrate the facial skin and is effective in maintaining skin moisture, as well as preventing skin damage caused by free radicals from air pollution. One plant known as a source of antioxidants is cucumber (Cucumis sativus L.), which contains antioxidants, vitamins, minerals, and phytochemical compounds such as flavonoids, terpenoids, and saponins that nourish and help retain skin moisture.This study aims to determine the optimal concentration of cucumber extract in a face mist formulation that provides the best moisturizing effect on facial skin. The research employed an experimental method by formulating cucumber extract face mist, followed by evaluation of its physical properties, including organoleptic test, homogeneity test, pH test, specific gravity test, spray dispersion test, spray condition test, drying time test, protection ability test, stability test, preference test, and moisturizing test.Results indicated that cucumber extract contains flavonoids, saponins, and terpenoids with potential moisturizing properties. The face mist formulations with concentrations F0 (0%), F1 (1%), F2 (3%), and F3 (5%) demonstrated good physical stability both before and after the stability test over the designated time period. F0 (0%) and F1 (1%) were the most preferred by panelists for colour and absorption properties, while F1 (1%) was the most preferred in terms of aroma. In the moisturizing test, the increase in skin moisture levels before and after treatment were F0: 10.6%, F1: 10.2%, F2: 10.9%, and F3: 11.3%. The conclusion of this study is that the best results were obtained at concentrations F5 and F1 which provided stable physical properties and a good level of panellist preference, so that this face mist preparation has he the potential to be used as a natural facial moisturizer.
Integrasi Flash Card Pada Literasi Tanaman Obat untuk Peningkatan Agrowisata Kesuma Bangsa Ardhy, Ferly; Sari, Selly Puspita; Dwiningrum, Riza; Saputri, Silvia Dwi; Hartono, Bayu
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 2 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i2.5279

Abstract

Purpose: The Community Service activity aims to enhance the literacy of Family Medicinal Plants (TOGA) as well as strengthen the potential for sustainable business in the Herbal Agriculture Tourism of Kesuma Bangsa in Pujorahayu Village. The innovation implemented is the development of interactive flash card-based digital education media named Si Toga. This media is equipped with a QR code that connects directly to a mobile web, containing complete information about plant types, benefits, as well as features for online sales of TOGA products. Methodology/approach: The implementation method of activity consists of six stages, namely: (1) planning, (2) implementation, (3) application of technology and innovation, (4) concrete stages in addressing partner issues, (5) partner participation, and (6) program evaluation, (7) sustainability plan. Results/findings: The results of the activities show that the implementation of Si Toga has successfully increased the participants' understanding of TOGA literacy and digital access skills by 90%, which was previously only 50%. Additionally, the digital sales feature also supports the increase in direct transactions of herbal products through the mobile web platform. Conclutions: The integration of digital flash cards through Si Toga has proven effective in supporting education and the sustainable empowerment of TOGA businesses in the agrotourism area. Limitations: This activity is only carried out at the Herbal Plant Agro-tourism of Kesuma Bangsa, Pujorahayu Village. Contribution: This activity contributes to partners in implementing digital herbal plant family literacy innovations, which will ultimately enhance sustainable efforts.
Co-Authors ananda, ardini Aurelia, Tessa Aurelia Bastian, Arif Alexander Daskar, Annajim Deswita, Dwi Eka Pratiwi Yunianti Ferly Ardhy Gustianing, Defy halimah, Sofiati Hartono, Bayu Kartika Putri, Diah Lestari, Fina Aulika Malahatu Zalfa, Aisyah Marsanda, Adelia Mida Pratiwi Mustika, Nabila okyahto, sendi P, Fadillah Ayu S.W. Pisacha, Iga Mayola Puspita, Cici Chandra Putri, Diah Karika Putri, Diah Kartika Putri, Elsa Claudia Rizki Yeni Wulandari Rosanti , Afi Sania Rosanti, Afi Sania Safitri, Indah Sania Rosanti, Afi Saputra, Cahya Agung Saputri, Silvia Dwi Selly Puspita Sari Sucipto, Ajeng Afriliana Sumiyati Susanto, Giri Suswidiantoro, Vicko Tanjung, Salsabila Adelia Wahyudi, Dian Arif Wibowo, Catur Ari Wina Safutri Winabila, Putri Yunitasari, Eva Zahrotul Mungizah, Anik Zahwa, Nabilla