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All Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Gizi Aisyah JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Journal of Innovative and Creativity International Journal of Contemporary Sciences (IJCS) Cermin Dunia Kedokteran
Iga Mayola Pisacha
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Sosialisasi Manfaat akupresure di Desa Tambah Rejo Kecamatan Gadingrejo iga mayola pisacha
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 5 No. 2 (2023): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/abdi.v5i2.1318

Abstract

Acupressure is the development of an acupuncture technique that has the same purpose which is used to stimulate points in the body and press down to enter the nervous system using movement and finger pressure, namely the type of rotary press, press the point and press straight. This effort must start from instilling a healthy mindset in the community which must be initiated and cultivated by oneself. This effort is to realize the highest degree of public health as an investment for the development of productive human resources. This activity was held in Add Rejo Village, Dusun 5 and was attended by 40 people who were dominated by women. With this activity, it is hoped that there will be an increase in the understanding of acupressure and an understanding of the community to be aware of diseases that arise early so that prevention is immediately carried out. Keywords: Add Rejo Village, Acupressure, Outreach
Pre-Dominance Herbs Medicine against Alzheimer’s Disease, In Vivo Studies: A Literature Review Vicko Suswidiantoro; Fikriya Ridlawati; Dewi Damayanti Abdul Karim; Mida Pratiwi; Riza Dwiningrum; Wina Safutri; Diah Kartika Putri; Iga Mayola Pisacha; Kaka Widi Rahayu
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No S1: Supplement
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (699.011 KB) | DOI: 10.30604/jika.v8iS1.1728

Abstract

Objective: Alzheimer's disease is a progressive, unremitting, neurodegenerative disorder that affects wide areas of the cerebral cortex and hippocampus. Abnormalities are usually first detected in the brain tissue involving the frontal and temporal lobes, then slowly progressing to other areas of the neocortex. The study aimed: to summarise pre-dominance herbs medicine with neuroprotective effects for Alzheimer’s disease. Method: Searching at PubMed (during 2001-2021), the last research was performed in December 2001; relevant websites; and scanning of reference list of relevant articles. There were no language or publication restrictions. Search for keywords in MeSH (medical subject heading) with the words ‘Alzheimer’s disease, dementia, cognitive impairment, in vivo. Results: six plants medicine In vivo preclinical studies founds the medicinal plants have promising potential to prevent Alzheimer's disease. Abstrak: Objektif: Alzheimer yaitu penyakit degeneratif yang berhubungan dengan kerusakan saraf pada area cerebral cortex dan hippocampus. Gangguan ini dapat diketahui atau terdeteksi dari adanya perubahan pada lobus frontal dan temporal serta berkembang menuju neocortex. Tujuan: merangkum keunggulan tanaman obat herbal yang memiliki aktivitas neuroprotektif pada Alzheimer. Metode: pencarian data melalui PubMed (pada rentang tahun 2001-2021), pencarian dilakukan juga terkait penelitian yang relevan. Tidak ada batasan dalam pemilihan Bahasa. Pencarian dilakukan dengan memasukkan kata kunci pada MeSH (medical subject heading) berupa Alzheimer, dementia, gangguan kognitif, in vivo. Hasil: terdapat 6 tanaman herbal yang sudah dilakukan uji prekilins in vivo yang memiliki potensi menjanjika dalam pencegahan terjadinya Alzheimer
Penyuluhan Etika Batuk dan Bersin dalam pandangan Islam dan Kesehatan di TK Roudiatul Jannah Lestari, Fina Aulika; Syaifurrahman, Amir; Mayola Pisacha, Iga; Safutri, Wina; Katika Putri, Diah; Pratiwi, Mida; Suswidiantoro, Vicko; Daskar, Annajim; Bayu Satriawan, Ahmad; Damayanti Abdul Karim, Dewi; Fadia Zahra, Alya
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 5 No. 3 (2023): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/abdi.v5i3.1452

Abstract

Batuk dan bersin dapat memicu gangguan kesehatan yang terjadi ketika tubuh mengeluarkan bakteri atau virus yang dapat menyebarkan ke sekitar. Adapun tujuan penyuluhan ini adalah memberikan pengetahuan untuk mengubah persepsi anak-anak dalam menerapkan etika batuk dan bersin baik dari segi Kesehatan maupun pandangan islam. Penyuluhan ini dilakukan dengan metode peer education (metode edukasi) yaitu memberikan pengetahuan pada anak-anak di TK Roudiatul Jannah. Tempat penelitian dilakukan di TK Roudiatul Jannah dengan jumlah 22 anak. Anak-anak diberikan informasi terkait penyebab dan tata cara etika batuk dan bersin yang benar, dapat dilakukan menggunakan masker, menutup mulut dengan tisu dan tidak lupa mencuci tangan yang benar dengan pemberian leaflet. Pelaksanaan kegiatan pengabdian dalam bentuk sosialisasi edukasi secara interaktif. Hasil penyuluhan ini dapat dilihat pada sesi tanya jawab pada Anak-anak yang sangat antusias dan semangat hal dapat dikatakan terdapat peningkatan pengetahuan terkait penyuluhan etika batuk dan bersin yang benar dalam Kesehatan dan pandangan islam.
PENYULUHAN KESEHATAN KEPADA MASYARAKAT DI DESA SUMBER AGUNG DUSUN 04 TENTANG PENYAKIT KULIT pisacha, iga mayola; Aulika Lestari, Fina
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 6 No. 1 (2024): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/abdi.v6i1.1560

Abstract

Desa Sumber agung masih banyaknya masyarakat yang membuang sampah di sungai sehingga menyebabkan air sumur yang berada di sekitar warga terkontaminasi oleh air sungai dari pembuangan limbah masyarakat. Kondisi lingkungan yang tidak sehat ini dapat menjadi pemicu timbulnya masalah penyakit kulit. Kegiatan ini bertujuan untuk memecahkan masalah yang terjadi di masyarakat Desa Sumber agung tersebut dengan metode penyuluhan yang menggunakan bantuan berupa leaflet. Penyakit ini dapat dicegah dengan menjaga kebersihan diri dan lingkungan. Kondisi lingkungan yang buruk dapat mengakibatkan banyak masyarakat yang terkena atau terinfeksi penyakit kulit. Berdasarkan hasil penyuluhan ini menunjukan antusiasnya masyarakat dalam mengatahui penyebab, pencegahan serta pengobatan dari penyakit kulit. Terdapat sebagian masyarakat yang terkena penyakit kulit dari 15 orang yang hadir. Dalam kegiatan ini masyarakat merespon dengan positif terhadap kegiatan yang telah dilakukan sehingga berjalan dengan baik dan lancar.
Analisis Kalsium Pada Es Krim Buah Naga Dengan Tepung Daun Kelor Sebagai Substitusi Untuk Makanan Selingan Remaja Putri Elva Junita, Dera; Mauliyah, Mauliyah; Wati, Desti Ambar; Meilina, Ayu; Pisacha, Iga Mayola
Jurnal Gizi Aisyah Vol. 8 No. 1 (2025): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Buah naga dan Daun kelor merupakan jenis pangan fungsional yang mengandung banyak zat gizi yang telah banyak digunakan dalam pencegahan anemia pada remaja putri. Eskrim merupakan makanan yang paling popular dan sangat digemari oleh semua kalangan masyarakat dikarenakan rasanya yang enak, dan tekstur yang lembut dan dapat menjadi salah satu media dalam pencegahan anemia pada remaja putri. Penelitian ini bertujuan menganalisis kadar kalsium, dan mengetahui formula eskrim buah naga yang memiliki kandungan kalsium yang lebih tinggi. Jenis penelitian adalah penelitian eksperimental, dengan metode RAL (Rancangan Acak Lengkap) yaitu dengan menambahkan tepung daun kelor pada pembuatan eskrim buah naga dengan beberapa konsentrasi yaitu F0(0%),F1(2.5%),F2(5%),F3(7.5%),dan F4(10%). Pembuatan es krim buah naga dilakukan di Dapur Dashat (Dapur Sehat Atasi Balita Stunting) di Kelurahan Rejomulyo. Uji analisis kalsium dilakukan di Laboratorium Teknologi Hasil Pertanian Politeknik Lampung menggunakan metode SNI 7854:2013 dengan 2 kali pengulangan. Analisis statistik menggunakan uji normalitas Shapiro Wilk diperoleh hasil uji kalsium berdsitribusi tidak normal dengan nilai p-value 0,000. Data hasil uji kadar kalsium dianalisis menggunakan uji Kruskal Wallis dan Mann Whitney U Test. Es krim dengan substitusi es krim buah naga dengan tepung daun kelor memiliki kadar kalsium tertinggi diantara semua perlakuan dengan F4 yaitu sebesar 0,527%. Hasil analisis penelitian menunjukkan bahwa tidak terdapat perbedaan nyata pada uji kadar kalsium eskrim buah naga dengan tepung daun kelor sebagai substitusi untuk makanan selingan remaja putri dengan p value 0,323.
In Silico Testing of Cocoa Pod Husk (Theobroma cacao L.) and Kersen Leaves (Muntingia calabura L.) Extracts as Candidate Drugs for Type 2 Diabetes Damayanti Abdul Karim, Dewi; Mayola Pisacha, Iga; Safutri, Wina
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 2 (2024): September
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i2.2952

Abstract

Diabetes mellitus is a metabolic disorder caused by elevated blood glucose levels. The incidence of diabetes mellituscontinues to rise globally, including in Indonesia. Type 2 diabetes mellitus is the most common type due to the inabilityof pancreatic beta cells to produce sufficient insulin. Kersen leaves (Muntingia calabura L.) and cocoa pod husk(Theobroma cacao L.) are natural ingredients rich in quercetin and are widely found in Indonesia. A higher quercetincontent correlates with its potential as an antidiabetic candidate. The aim of this research is to develop a standardizedcomprehensive herbal medicine from a combination of cocoa pod husk extract and kersen leaves extract, which isexpected to produce more potent antidiabetic activity with a clearly understood mechanism. This research employs anexperimental laboratory method, including in silico testing, to determine the target proteins of bioactive compounds andanalyze their interactions with alpha-glucosidase and GLUT4, as well as to obtain preliminary toxicity data. The in silicoresults show that quercetin has the best binding affinity compared to natural AGI ligands and GLUT4 targetmacromolecules. There is no amino acid residue similarity interaction was found between quercetin and the targetmacromolecules of AGIs and GLUT4, suggesting that quercetin may potentially bind to eNOS and HIF-1? receptors. Thepharmacokinetic predictions indicate that quercetin has a good pharmacokinetic profile, as it meets several of Lipinski'sRule of Five criteria, making it suitable for oral use.
Formulation And Physical Evaluation Test Of Purple Potato (Ipomoea batatas L.Poir) Extract Gel Preparation As Natural Hair Dye Deswita, Dwi; Dwiningrum, Riza; Pisacha, Iga Mayola; Suswidiantoro, Vicko
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4294

Abstract

Hair dye is a cosmetic product used in hair care to restore the original color, cover the hair color, or create a new color. Purple tuber extract can be used as a natural dye because it contains anthocyanin pigments. This study aims to formulate and evaluate hair dye gel preparations from purple tuber extract in various concentrations, as well as to determine the optimum concentration to provide the best coloring results. Purple tuber extract is obtained through the maceration method. The gel is formulated in three variations of extract concentration, namely 5% (F1), 10% (F2), and 15% (F3), with a gel base. Evaluation of the preparation includes organoleptic tests, pH, homogeneity, viscosity, adhesion, spreadability, color stability test against sunlight and color stability test against washing. The results show that all formulas are stable and homogeneous. The pH is within the safe range for the scalp, namely pH 6. The viscosities are F1 = 8,600 cPs, F2 = 9,400 cPs, F3 = 10,100 cPs, respectively. The adhesive power of F1 = 1.83 seconds, F2 = 2.42 seconds, F3 = 3.01 seconds. The spread power of F1 = 6.5 cm, F2 = 5.3 cm, F3 = 4.7 cm. The coloring results show that F15% gives a brownish red color, F2 5% produces an even and intense purplish red color, and F3 10% is reddish purple. The F3 formula (10%) is the best formula because it produces the most optimal color, namely purplish red (Claret Violet) with stable physical characteristics.
The Caffeine Analysis in Tea Bag and Robusta Coffee Using UHPLC Methods Sutomo, Ahmad; Ridwan, Muhammad; Suswidiantoro, Vicko; Pisacha, Iga Mayola; Daskar, Annajim; Rosanti, Afi Sania
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 12 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i12.12040

Abstract

Caffeine, a natural psychostimulant, enhances arousal by inhibiting the effects of adenosine on the dopamine pathway. This study aimed to analyze and compare caffeine concentrations in seven robusta coffee samples (coded RC) and five black tea bags (coded BT) using both qualitative and quantitative methods. Qualitative tests employed Dragendorff reagents for coffee and Parry reagents for tea, confirming caffeine presence through colorimetric changes. Quantitative analysis utilized reverse-phase UHPLC, with a mobile phase of aquabidestilata and methanol (60:40), a C18 stationary phase at 40°C, and detection at 272 nm. Validation parameters demonstrated strong performance, with an RSD of 0.573%, a linear correlation coefficient of 0.998 for concentrations between 100–250 ppm, a LoD of 1.02 ppm, a LoQ of 3.10 ppm, and 99.88% accuracy. Results showed robusta coffee sample RC3 contained the highest caffeine concentration at 26.00 mg/serving, while black tea sample BTB3 exhibited 2.44 mg/serving. Despite higher caffeine levels in robusta coffee compared to black tea, both remained below the SNI threshold of 50 mg/serving, confirming their safety for consumption.
Uji Aktivitas Antibakteri Kombinasi Ekstrak Daun Binahong (Anredera cordifolia (Ten.) Steenis) dan Daun Kelor (Moringa oleifera Lam.) terhadap Bakteri Penyebab Jerawat Propionibacterium acnes: Penelitian Agustina, Mela; Anggista Putri, Nopi; Safutri, Wina; Mayola Pisacha, Iga
Cermin Dunia Kedokteran Vol 52 No 12 (2025): Desember 2025
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v52i12.1427

Abstract

Introduction: Acne is a skin disease that is often found in many teenagers to young adults. Propionibacterium acnes is one of the causes of acne infection with a prevalence of 12.9%. As long-term inappropriate use of antibiotics can cause resistance, traditional medicine using natural ingredients can act as an alternative. The secondary metabolite compounds from binahong (Anredera cordifolia (Ten.) Steenis) leaves and moringa (Moringa oleifera Lam.) leaves are believed to have antibacterial activity. This study aims to determine the antibacterial activity of a combination of binahong leaves and moringa leaves in inhibiting the growth of acne-causing bacteria, Propionibacterium acnes. Methods: This quantitative experimental research study tested the antibacterial properties of binahong leaves and moringa leaves againstPropionibacterium acne with random design (RAL) of 11 treatments with 3 repetitions. Bacterial test used paper disc diffusion with a single concentration of 20%, 40%, 60% and a combination of 20%:20%, 40%:60%, and 60%:40%, with clindamycin as positive control and sterile aquadest as negative control. Results: The phytochemical screening results were that binahong leaves and moringa leaves contained alkaloids, tannins, saponins, and flavonoids while the results of the antibacterial activity test were that the 60%:40% combination was more effective in inhibiting the growth of Propionibacterium acnes with an inhibition zone diameter of 26.7 mm ± 2.0 (strong). Conclusion: Binahong leaves and Moringa leaves contain secondary metabolite compounds of tannins, alkaloids, saponins, and flavonoids, and have antibacterial activity. Binahong leaves and moringa leaves can inhibit the growth of bacterium Propionibacterium acnes with a strong inhibition zone category.
Antibacterial Effectiveness Test on the Combination of Kersen Leaf (Muntingia calabura L.) and Jackfruit Leaf (Artocarpus heterophyllus L.) Extracts Against The Growth of Staphylococcus aureus Bacteria Mahendri, Adelia Citra; Suswidiantoro, Vicko; Pratiwi, Mida; Pisacha , Iga Mayola
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4366

Abstract

Kersen leaves (Muntingia calabura L.) and jackfruit leaves (Artocarpus heterophyllus L.) are tropical plants that grow in Indonesia. The phytochemical content of kersen leaves and jackfruit leaves include flavonoids, tannins and saponins. Flavonoids have antibacterial properties because they can fight bacteria in several ways. These substances can interfere with the formation of bacterial genetic material (nucleic acids), damage cell membranes that maintain the contents of bacterial cells, and inhibit the processes used by bacteria to produce energy. This study aims to determine the effectiveness of secondary metabolite compounds against the growth of Staphylococcus aureus bacteria contained in kersen leaves and jackfruit leaves. The research method used is experimental. The sample in this study was a combination of 96% ethanol extract of kersen leaves (Muntingia calabura L.) and jackfruit leaves (Artocarpus heterophyllus. L). The yield of extracts obtained in kersen leaves amounted to 32.1% and avocado leaves 25.42%. Phytochemical screening showed that both samples contained secondary metabolites such as flavonoids, tannins and saponins. The combination of kersen leaf and jackfruit leaf extracts at a concentration ratio of 80:50% and has an average inhibition zone with high effectiveness of 11.10 mm which is classified as strong. This shows that there is a difference, the inhibition zone is better than ampicillin in inhibiting Staphylococcus aureus bacteria.
Co-Authors Afi Sania Rosanti Agustina, Mela Andika Wahyu Saputra Annajim Daskar Audya Zahra Aulika Lestari, Fina Bayu Satriawan, Ahmad Catur Ari Wibowo Damayanti Abdul Karim, Dewi Dandi Firmansyah Daskar, Annajim Dera Elva Junita Deswita, Dwi Diah Kartika Putri Dila Cindy Reptiana Doni Faizal Etik Purwanti Eva Nursoleha Eva Nurul Baity Fadia Zahra, Alya Fikriya Ridlawati Haikal Nur Islam Hazballah Asy Syifa Iqfan Adi Rismawan Kaka Widi Rahayu Katika Putri, Diah Lestari, Fina Aulika Mahendri, Adelia Citra Mauliyah, Mauliyah Meilia Wulandari Meilina, Ayu Mellisa Haryani Mida Pratiwi Mida Pratiwi Miftah Khoiru Nissa Miftah Khoirun Nissa Muhammad Ridwan Nanggroe Logawan Nopi Anggista Putri, Nopi Anggista Riska Ananda Riza Dwiningrum Riza Dwiningrum, Riza Rosanti, Afi Sania Salsa Della Ananta Putri Suswidiantoro, Vicko Sutomo, Ahmad Syaifurrahman, Amir Vanesa Dwi Cahyani Vicko Suswidiantoro Warda Johrotul Jannah Wati, Desti Ambar Wina Safutri Wina Safutri Wulan Cahya Indah Yurike Elanda ⁠Sulistia Surya