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All Journal BAHASA DAN SASTRA SOCIETAL Universa Medicina GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmiah Dikdaya Klasikal: Journal of Education, Language Teaching and Science Jurnal Abdi Insani Pedagogy : Jurnal Pendidikan Matematika Bosowa Journal of Education Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Karya Kesehatan Journal of Community Engagement Poltekita: Jurnal Pengabdian Masyarakat
Hijra Hijra, Hijra
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi Pembuatan Nugget Sayur dan Buah Sebagai Makanan Alternatif untuk Kecukupan Konsumsi Harian Sayur dan Buah Balita Pascabencana pada Masyarakat Kelurahan Duyu Kota Palu Putri, Linda Ayu Rizka; Hijra, HIjra; Septianindi, Septianindi; Fatimatuzzahra, Fatimatuzzahra; Bandong, Nelton Marcelino
Karya Kesehatan Journal of Community Engagement Vol 4 No 2 (2023): Karya Kesehatan Journal of Community of Engangement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v4i2.1024

Abstract

Sayuran dan buah-buahan merupakan sumber berbagai vitamin, mineral, dan serat pangan. Selain menyediakan zat gizi, sayur dan buah juga memiliki senyawa fitokimia yang dapat berperan sebagai antioksidan, antiinflamasi, dan senyawa fungsional lain seperti glikemik yang rendah. Pengolahan sayur dan buah menjadi nugget dikalangan masyarakat merupakan salah satu upaya untuk meningkatkan konsumsi sayur dan buah pada anak balita. Namun, praktik pembuatan nugget sayur dan buah ini belum umum dilakukan secara mandiri di rumah tangga termasuk di Kelurahan Duyu. Tingkat pendidikan dan pendapatan yang tersegmentasi menjadi salah satu karakteristik masyarakat di Kelurahan Duyu, selain itu prevalensi stunting di kelurahan ini juga masih membutuhkan intervensi serius. Tujuan kegiatan pengabdian masyarakat ini adalah meningkatkan pengetahuan peserta dan melakukan demo pembuatan nugget sayur dan buah. Manfaat dari yang dicapai dalam kegiatan pengabdian masyarakat ini adalah peserta dapat mengetahui cara membuat aneka nugget berbasis sayur dan buah yang lebih menarik, bervariatif dan bergizi, serta dapat meningkatkan pendapatan masyarakat yang berdampak pada peningkatan kesejahteraan keluarga di Kelurahan Duyu Kota Palu. Metode yang digunakan dalam kegiatan pelatihan ini adalah: 1) Metode demo : digunakan untuk menjelaskan materi dan melakukan demo cara membuat nugget. 2) Metode praktik : digunakan bagi peserta untuk membuat nugget sebagaimana yang telah didemokan . 3) Metode Diskusi : Dilakukan setelah kegiatan selesai kegiatan pelatihan untuk mengetahui respon peserta. Peserta dalam kegiatan pelatihan ini adalah masyarakat Kelurahan Duyu Kota Palu. Hasil pengabdian berupa terlaksananya edukasi pembuatan nugget, serta demo dan pembagian nugget kepada masyarakat Kelurahan Duyu, Kota Palu.
Barriers to Oral Proficiency: Exploring Causes of Speaking Inhibition in EFL Learners Hijra, Hijra; Rahim, Titin Rahmiatin; Syarif, Andi Rachmawati
KLASIKAL : JOURNAL OF EDUCATION, LANGUAGE TEACHING AND SCIENCE Vol 6 No 2 (2024): Klasikal: Journal of Education, Language Teaching and Science
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52208/klasikal.v6i2.1168

Abstract

This study investigates the underlying factors contributing to speaking inhibition among English as a Foreign Language (EFL) learners, with a particular focus on barriers to oral proficiency. Despite the increasing emphasis on communicative competence in language education, many EFL students experience significant challenges when it comes to speaking English fluently and confidently. Through a qualitative approach, this research explores factors that hinder students' oral proficiency from both signs of inhibition and internal factors include language anxiety, lack of self-confidence, and fear of making mistakes. Data were collected through classroom observation and interviews involving thirteen (13) EFL learners who were taking Basic Speaking Course. The findings from observation reveal that mostly students showed less eye contact more often than other inhibition signs such as rubbing the palms and staggered voice during their speaking practice at classroom. While from interview result, it was found that students mostly experienced the inhibition factor in a combination of language barriers and psychological problems such as anxiety and fear of making mistakes. This paper discusses these elements in detail and offers recommendations for educators to create a more supportive and conducive environment for developing students' oral proficiency. By addressing these barriers, educators can better facilitate EFL learners' ability to communicate effectively in English.
Penerapan Pendekatan Saintifik Pada Keterampilan Berbicara Siswa UPT SPF Sekolah Dasar Negeri Pongtiku II Hijra, Hijra; Hamsiah, Andi; Madjid, Syahriah
Jounal of Primary Education Vol 6 No 1 (2025): Bosowa Journal of Education, Desember 2025
Publisher : Postgraduate Bosowa University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/bje.v6i1.6219

Abstract

Keterampilan berbicara merupakan salah satu aspek penting dalam penguasaan bahasa yang perlu dikembangkan sejak jenjang sekolah dasar. Penelitian ini bertujuan untuk mengkaji efektivitas penerapan pendekatan saintifik dalam meningkatkan keterampilan berbicara siswa kelas II di UPT SPF SD Negeri Pongtiku II, Makassar. Metode yang digunakan adalah eksperimen dengan desain one group pre-test-post-test. Subjek penelitian terdiri dari 27 siswa yang dipilih melalui teknik simple random sampling. Data diperoleh melalui tes lisan, observasi, dan dianalisis dengan uji-t berpasangan serta perhitungan N-Gain. Hasil penelitian menunjukkan adanya peningkatan skor keterampilan berbicara sebesar 3,15 poin, meskipun nilai N-Gain rata-rata tergolong rendah yaitu 0,01060. Peningkatan terjadi pada indikator kelancaran, kejelasan pengucapan, penggunaan kosakata, dan keberanian berbicara. Pembelajaran dengan pendekatan saintifik memungkinkan siswa untuk terlibat aktif dalam proses mengamati, menanya, mencoba, menalar, dan mengomunikasikan, sehingga berkontribusi terhadap peningkatan keterampilan berbicara secara bertahap. Temuan ini memperkuat teori perkembangan kognitif dan sosial yang relevan dalam konteks pembelajaran Bahasa Indonesia. Meskipun masih terdapat keterbatasan dalam hasil, pendekatan ini dinilai efektif sebagai strategi pembelajaran alternatif dalam mengembangkan kemampuan komunikasi siswa sejak dini. Speaking skill is a crucial component of language acquisition that must be developed from the elementary school level. This study aims to examine the effectiveness of the scientific approach in improving the speaking skills of second-grade students at UPT SPF SD Negeri Pongtiku II, Makassar. The method employed is an experimental design using a one group pre-test-post-test model. The research subjects consisted of 27 students selected through simple random sampling. Data were collected using oral tests and observation sheets, and analyzed through paired t-tests and N-Gain calculations. The results revealed an increase of 3.15 points in speaking performance, although the average N-Gain score was relatively low at 0.01060. Improvement was noted in fluency, clarity of pronunciation, vocabulary usage, and speaking confidence. The scientific approach enabled students to be actively engaged in observing, questioning, experimenting, reasoning, and communicating, which gradually enhanced their speaking proficiency. These findings support relevant cognitive and social development theories within the context of Indonesian language learning. Despite some limitations in the magnitude of improvement, the scientific approach proves to be an effective alternative instructional strategy for fostering communication skills in early education.
EDUKASI TENTANG PANGAN LOKAL SEBAGAI ASUPAN GIZI HARIAN BAGI BALITA UNTUK PENCEGAHAN STUNTING DI DESA SIBEDI, KECAMATAN MARAWOLA, KABUPATEN SIGI Aiman, Ummu; Nurulfuadi, Nurulfuadi; Hijra, Hijra; Randani, Aldiza Intan; Riskika, Febiani; Nadila, Devi; Novriyanti, Dian; Ekawati, Try Nur
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2527

Abstract

The stunting problem in Sigi Regency remains a public health concern that requires specific interventions, including in Marawola District, Sibedi Village, where the prevalence rate reached 25.6%. This figure is higher than the national stunting prevalence of 15.8%, indicating the need for targeted efforts to reduce it. This community service activity aimed to enhance housewives’ understanding of the causes and risks of stunting among toddlers, introduce the nutritional content of local food sources, and improve their skills in processing nutritious local foods through practical daily recipes for toddlers. The activity was conducted through socialization sessions and the distribution of pocket books containing local food-based recipes as references for preparing daily family meals. The results demonstrated that this program was effective in increasing mothers’ knowledge regarding stunting prevention. Based on pre- and post-test results, the proportion of participants with a high level of knowledge increased from 22.9% to 91.4%. This finding indicates a significant improvement in nutrition literacy, particularly in understanding the definition of stunting, associated risk factors, and the importance of meeting balanced nutritional needs.  
IMPLEMENTASI POMPA AIR TENAGA SURYA UNTUK MENINGKATKAN KETAHANAN PANGAN DAN PENDAPATAN: KASUS KELOMPOK TANI WANITA ADELWEIS, KELOMPOK MAWA, KOTA PALOPO Rahmawati, Hilda; Suhardi, Suhardi; Sohriati, Eva; Hijra, Hijra
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3019

Abstract

Food security is a fundamental aspect of rural development, particularly for smallholder farming groups that rely heavily on natural resources. The Adelweis Farmer Group, consisting of ten women farmers located in Mawa Subdistrict, Sendana District, Palopo City, has long struggled with limited agricultural productivity due to reliance on manual irrigation and unfavorable market conditions. In response, a training and mentoring program was initiated to utilize Solar Power Plants (PLTS) as an alternative energy source to operate water pumps for irrigation. The initiative also included capacity building in resource management, product packaging, and marketing strategies. This study aims to evaluate the effectiveness of PLTS implementation in enhancing crop productivity, particularly water spinach (Ipomoea aquatica), and its impact on increasing farmer income. A qualitative-descriptive method was employed through field observations, in-depth interviews, and documentation. Findings revealed that the use of solar energy not only reduced operational costs but also expanded cultivated areas and increased harvesting frequency. Consequently, farmers’ income significantly improved, and agricultural product distribution became more efficient. These results highlight the critical role of integrating renewable energy technologies in small-scale agriculture as a strategy for sustainability and local food security.
Co-Authors Abd. Rasyid Syamsuri Aiman, Ummu Aldasafitri, Jusda Amin, Nur Afiah Anggiruling, Dwikani Oklita Ariani Ariani Aulia Rakhman Bandong, Nelton Marcelino Buludawa, Magfirah Ekawati, Try Nur Fandir, Abdul Fatimatuzzahra Fatimatuzzahra Fitrasyah, St Ika Hamsiah, Andi Irmawati Irmawati Klaudia, Hesti Linda Ayu Rizka Putri Martha Irene Kartasurya Megasari, Anitatia Ratna Muh. Yusuf Musliha, Musliha Mutmaina, Rizka Nadila, Devi Naim, Rosani Nirmawati, Nirmawati Novriyanti, Dian Nurmin Nurmin Nurul Ain, Nurul Nurulfuadi Nurulfuadi Nurwahyuni Pantow, Deswita Rahmawati, Hilda Rahmiatin, Titin Randani, Aldiza Intan Rinaldi, Atfal Wahyu Riskika, Febiani Sarmadan Sarmadan, Sarmadan Septiani, Sella Septianindi, Septianindi Siti Fatimah-Muis, Siti sohriati, eva Suhardi Suhardi Syahriah Madjid Syarif, Andi Rachmawati Tanreso, Nurul Fatiha Yuhanah Yuhanah Zulaikhah Dwi Jayanti