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Endah Puji Astuti, Endah Puji
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Journal : Disease Prevention and Public Health Journal

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Proximate Analysis: Content of Red Dragon Fruit Peel Astuti, Endah Puji; Susanti, Dwi; Suwarno, Suwarno
Disease Prevention and Public Health Journal Vol. 19 No. 2 (2025): Disease Prevention and Public Health Journal
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/dpphj.v19i2.12512

Abstract

Background: The dragon fruits have the beneficial, including antioxidants, anti-inflammatory, antimicrobial, properties, blood sugar regulation, and can be used as an ingredient in cosmetics. The purpose of the study was to identify the active compunds contains in Dragon fruits peels using proximate analysis approach. Method: In this study, The proximate analysis was used to measure the contents of water, materials, protein, fat, carbohydrate, crude fiber, energy, Fe, vitamin C and E content, and beta carotene content in the laboratory process. Results: The proximate test results showed that the moisture content of dragon fruit peel flour was 6.3732% - 6.5158%, ash content was 4.8069% - 4.6173%, protein content was 9.2396% - 9.4276%, fat content was 0.4807% - 0.3646%, carbohydrate content was 28.5208% - 28.4530%, crude fiber content was 50, 5788% - 50.6217%, energy content 238.5314 cal/100g - 238.4489 cal/100g, mineral content 2.8993 mg/100g - 2.8747 mg/100g, vitamin C content 16.9835 mg/100g - 25.4752 mg/100g, beta carotene content 5.4672 μg/100g - 4.7922 μg/100g. Conclusion: Research shows that dragon fruit peelc contains various nutrients and bioactive compounds that are beneficial for health Background: The dragon fruits have the beneficial, including antioxidants, anti-inflammatory, antimicrobial, properties, blood sugar regulation, and can be used as an ingredient in cosmetics. The purpose of the study was to identify the active compunds contains in Dragon fruits peels using proximate analysis approach. Method: In this study, The proximate analysis was used to measure the contents of water, materials, protein, fat, carbohydrate, crude fiber, energy, Fe, vitamin C and E content, and beta carotene content in the laboratory process. Results: The proximate test results showed that the moisture content of dragon fruit peel flour was 6.3732% - 6.5158%, ash content was 4.8069% - 4.6173%, protein content was 9.2396% - 9.4276%, fat content was 0.4807% - 0.3646%, carbohydrate content was 28.5208% - 28.4530%, crude fiber content was 50, 5788% - 50.6217%, energy content 238.5314 cal/100g - 238.4489 cal/100g, mineral content 2.8993 mg/100g - 2.8747 mg/100g, vitamin C content 16.9835 mg/100g - 25.4752 mg/100g, beta carotene content 5.4672 μg/100g - 4.7922 μg/100g. Conclusion: Research shows that dragon fruit peelc contains various nutrients and bioactive compounds that are beneficial for health
Co-Authors ., Ekawati A.S., Elvika Fit Abidah, Alief Nur Insyiroh Agus Subagio Alfatinnisa, Zalfa Andriyan, Mohammad Wahyu Anggawijayanto, Erydani Ari Shanti, Elvika Fit Astuti A., Tyasning Yuni Budi Rahayu, Budi Claude Mona Airin Dhian Endahwuri, Dhian Dwi Larasati, Dwi Dwi Susanti Ekawati Ekawati Elvika Fit Ari Shanti, Elvika Fit Ari Fara Adhiba, Fara Jaya, La Ode Irman Kharisma linda, yulinda Muhammad Erwan Syah Muhammad Habibi Nizaruddin Nizaruddin Purnamaningsih, Nur’Aini Rahangmetan, Maria Alda Rahmawati, Dechoni Rizki Wahyuning Damayanti Rosdiana Rukmi, Dwi Kartika Sahnti, Elvika Fit Ari Saputra, Muhammad Ragil Sarmin Sarmin Soffan, Alan Sri Isdadiyanto Sunarno Sunarno Sunarsih Sunarsih, Kharisma Suwarno Suwarno Suwarno Tri Sunarsih Tri, Elvika Fit Ari Shanti Utami, Nendhi Wahyunia Viyani, Ari Okta Yulinda, Dwi