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Determinan Faktor Risiko Terhadap Kejadian Stunting Pada Balita Minarti, Minarti; Nasution, Fitri Faridahtul Aulia Nasution; Dewi Ciselia; Rizki Amalia; Fika Minata
JURNAL KEBIDANAN AKADEMI KEBIDANAN BUDI MULIA PALEMBANG Vol 13 No 2 (2023): Jurnal Kebidanan : Jurnal Ilmu Kesehatan Budi Mulia
Publisher : STIKes Budi Mulia Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35325/kebidanan.v13i2.401

Abstract

Balita pendek (stunting) kegagalan balita dalam mencapai pertumbuhan optimal. Pravelensi stunting di Kabupaten Banyuasin selama periode tahun 2020-2022, tahun 2020 sebanyak 5.419 dengan pravelensi 10,02 persen, tahun 2021 sebanyak 3.510 dengan pravelensi 6,31 persen, dan tahun 2022 sebanyak 2.167 dengan pravelensi 3,96. Penelitian ini menggunakan jenis penelitian survey analitik yang bersifat kuantitatif Kriteria inklusi dalam penelitian ini adalah variabel dependen kejadian stunting pada balita dikumpulkan dalam waktu yang bersamaan dengan pendekatan kohort reprospektif, yaitu suatu penelitian kohort yang berusaha melihat ke belakang (backward looking). Penelitian ini dilaksanakan di wilayah kerja Puskesmas Sukajadi Kabupaten Banyuasin dan dilaksanakan pada bulan Juni - Juli 2023. Sampel yang digunakan sebanyak 90 responden balita yang tercatat di Puskesmas Sukajadi Kelurahan Sukajadi Kabupaten Banyuasin. Analisis data univariat dan bivariat. Hasil penelitian pada kejadian stunting yang memiliki hubungan dengan sanitasi air bersih p-value = 0,000 dengan nilai OR 56,778. Prilaku orang tua perokok p-value = 0,001 dengan nilai OR 19,091. Ibu hamil dengan riwayat KEK p-value = 0,001 dengan nilai OR 17,857. Berdasarkan hasil penelitian ini masih terdapat hubungan bermakna antara sanitasi air bersih, Prilaku orang tua perokokdan Ibu hamil dengan riwayat KEK dengan kejadian stunting.
Pengaruh Aroma Terapi Minyak Essesial Jeruk Lemon Terhadap Penurunan Hiperemis Gravidarum Trimester I Ciselia, Dewi; Apriani, Miftah
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 11 (2025): December 2025
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17979608

Abstract

Background: Pregnancy is a moment eagerly awaited by all women in their life phase. Starting from the moment of labor until the baby is born, this process begins. Pregnancy is a physiological process that occurs in women that begins from the first day of the last menstruation and lasts for 280 days, or 40 weeks, or 9 months 7 days. Objective: To determine the Effect of Aroma Therapy Lemon Essential Oil on Reducing Hyperemia Gravidarum Trimester I in pmb Erna Fitria Dewi Betung Banyuasin. Method: This method uses a Quasi Experimental method with a One Group Pre Post Design. That is, it involves pretest and posttest treatment groups. The instrument used is a direct interview method. The population of this study was 62 first trimester pregnant women who experienced emesis gravidarum. The first trimester of the study was conducted through sampling. Sampling is the process of selecting a portion of the population that can represent the existing population. The total sample size was 30 people. So that the minimum number of samples in the study was 15 people for each treatment group. This study will be conducted in September 2025, this study will be conducted at PMB Erna Fitria Dewi Results: Statistically, the p-value was obtained = 0.010 or less than the ? value (0.05). Based on the statistical results, it can be concluded that there is a difference between the frequency of nausea and vomiting between the control group and the intervention group. Conclusion: Giving Lemon Essential aromatherapy has been proven to be effective in reducing the frequency of emesis gravidarum in pregnant women with test results of 0.000
The EFFECT OF GIVING MUNG BEAN EXTRACT TO POST-PRACTICE MOTHERS ON BREAST MILK PRODUCTION Zelharsandy, Vika Tri; Ciselia, Dewi
Jurnal Kesehatan Abdurrahman Vol 15 No 1 (2026): Jurnal Kesehatan Abudurahman
Publisher : STIKES Abdurahman. Pusat Informasi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55045/jkab.v15i1.309

Abstract

The postpartum period is a 40-day recovery period for the reproductive organs. Breast milk is the best food for babies because it contains so many benefits for babies. Breast milk (Mother's Milk) is the only natural, best food for babies. Breast milk contains various nutrients needed for growth and development. The benefits of breast milk are very large, including increasing the growth of brain nerve cells, reducing the risk of babies suffering from diseases, and providing a loving relationship between mother and baby. One way to increase breast milk production is by consuming mung bean juice. Mung beans contain 20-25% protein. Mothers need a lot of protein during breastfeeding because protein contains amino acids that can stimulate breast milk secretion. The purpose of this study was to determine the effect of giving mung bean juice to postpartum mothers on breast milk production. This study used a quasi-experimental design with a one-group pre-post design and a sampling technique using total sampling. In this study, there were 15 respondents. This study was conducted from December 2024 to January 2025. The results showed that the average breast milk production in postpartum mothers before being given mung bean juice was 1.47, and after being given mung bean juice, it increased by 2.47. Based on the results of the Wilcoxon rank test, the Asymp. Sign (2-tailed) value was 0.005 <α (0.05). Therefore, Ha was accepted, thus concluding that there was a significant difference between postpartum mothers' breast milk production before and after being given mung bean juice to postpartum mothers. Keywords: postpartum mothers, breast milk production, green bean extract