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All Journal TEKNIK Majalah Ilmiah MOMENTUM Jurnal Rekayasa Mesin Vitruvian : Jurnal Arsitektur, Bangunan, dan Lingkungan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat To Maega: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Teknik Teknosains : Jurnal Sains,Teknologi dan Informatika TERAKOTA : Jurnal Poster Arsitektur, Interior dan Rancang Kota Advance Sustainable Science, Engineering and Technology (ASSET)
Saefudin, Slamet
Universitas Muhammadiyah Semarang
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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PERSEPSI MASYARAKAT TERHADAP KESAKRALAN MASJID ISTIQLAL PASCA RENOVASI Saefudin, Slamet; Handayani, Hikmah Nurcika; Wijaya, Adi; Ilyas, Muhamad; Hasbi, Rahil Muhammad
Vitruvian : Jurnal Arsitektur, Bangunan dan Lingkungan Vol 14, No 1 (2024)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/vitruvian.2024.v14i1.007

Abstract

Masjid sebagai rumah ibadah umat Islam merupakan salah satu bangunan yang memiliki makna sakral terutama bagi masyarakat Muslim. Kesakralan ini tidak terlepas dari fungsi masjid sebagai rumah ibadah atau sering disebut juga sebagai Rumah Allah. Selain dari fungsi, elemen-elemen arsitektural dari masjid, baik elemen interior ataupun eksterior memberi pengaruh yang sangat besar pada terciptanya suasana sakral ini. Salah satu masjid yang memiliki makna sakral ialah masjid Isqtiqlal. Masjid Istiqlal memiliki elemen-elemen arsitektural yang mempengaruhi terbentuknya suasana sakral terutama elemen interiornya. Masjid Istiqlal baru saja mengalami proses renovasi pada bagian interior dan eksterior masjid. Penelitian ini ingin mengkaji bagaimana hasil dari renovasi mempengaruhi kesakralan masjid terutama pada interior masjid.  Renovasi pada interior Masjid Istiqlal dilakukan pada sistem pencahayaan dan ornament kaligrafi. Lampu sorot pada kubah bagian dalam, yang semula hanya memiliki satu warna yaitu kuning keemasan, saat ini dibekali dengan sistem pencahayaan yang dapat diubah dengan berbagai macam warna. Selain itu perubahan dekorasi pada mighrab juga terlihat kontras , serta beberapa perubahan pada penggunaan warna. Penelitian ini mempergunakan metode kualitatif, mengutamakan pemahaman mendalam dan interpretatif terhadap fenomena yang diteliti. Analisis data dilakukan dengan menggunakan analisis isi dengan menerapkan open coding dan axial coding pada data. Hasil dari penelitian ini ialah renovasi pada Masjid Istiqlal telah berhasil meningkatkan persepsi masyarakat terhadap kesakralan dengan menciptakan pengalaman lebih mendalam dan bermakna. Dampak positif melibatkan peningkatan keagungan, ketenangan batin, dan penghormatan terhadap ruang ibadah. Elemen-elemen seperti kubah, ceiling, mihrab, dan pilar-pilar, bersama dengan ornamen, pencahayaan, material bangunan, dan skala ruang, berperan penting dalam menciptakan atmosfer kesakralan yang terasa lebih kuat setelah renovasi.
PERANCANGAN APARTEMEN SOHO DI SLIPI JAKARTA BARAT DENGAN PENDEKATAN ARSITEKTUR HYBRID Saefudin, Slamet
TERAKOTA : Jurnal Poster Arsitektur, Interior dan Rancang Kota Vol 2, No 1 (2024)
Publisher : Universitas Mercu Buana

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Abstract

HYB SOHO, the Small Office Home Office concept is an integration between residential and office, which provides 2 floors in each unit, with a height of 7 meters from floor to floor, balconies in each unit, and other supporting facilities such as Gym, Jogging Track, and Swimming Pool. This concept produces a residence that offers a comfortable apartment as well as a home office. HYB = HYBRID The building concept in this design is a hybrid architecture that combines Jakarta's heritage architecture, buildings that have important cultural, historical, and social values, with modern architecture to create something new. Slipi, West Jakarta, is a strategic area with good accessibility. The location is close to the business center and offices in Central Jakarta and has easy access to various public facilities such as shopping centers, restaurants and public transportation. The SoHo (Small Office Home Office) Apartment in the Slipi area can be an attractive choice because of its large market potential.
Diversifikasi Produk Tempe melalui Penerapan Teknologi Tepat Guna untuk Industri Rumah Tangga: Product Diversification of Tempe through the Application of Appropriate Technology for Household Industries Saefudin, Slamet; Pujianto, M. Edi; Puspita, Nurul; Rohman, Taufik
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10848

Abstract

Tempe is a traditional Indonesian food with high nutritional value, particularly in its plant-based protein content. However, its market value remains relatively low when sold only in fresh form due to its limited shelf life, fluctuating raw material prices, and the lack of innovation in derivative products. This community service program was carried out to support the diversification of tempe products by applying appropriate technology for Tempe Jowo Household Industry (IRT), the partner. The implementation methods included problem observation, socialization, and training, as well as the application of technology through a slicing machine, an oil spinner, and a hand sealer for packaging. The results showed a significant increase in the partner's knowledge and skills, with the average post-test score rising from 60 to 82. More than 80% of participants were able to properly practice the production techniques for tempe chips, including slicing, temperature-controlled frying, and hygienic packaging. The application of appropriate technology improved production efficiency, reducing processing time by 30–40% compared to manual methods. The resulting tempe chips had a crunchier texture, better flavor, a longer shelf life, and more hygienic, attractive packaging. With product innovation and technological support, the partner IRT enhanced competitiveness and expanded market opportunities for modern retail and online platforms.
Co-Authors Achmad Solichan Adi Wijaya Afif, Ilham Yustar Agus Tri Wahyudi Ahmad Nuril Anwar Apondala Apondala Arfiansyah, Ryan Bagus Irawan Dini Cahyandari Dini Cahyandari Dini Cahyandari Dini Cahyandari Eko Saputra Handayani, Hikmah Nurcika Hanityo Adi Nugroho Hanityo Adi Nugroho Ilham Yustar Afif Ilham Yustar Afif Ilham Yustar Afif J. Jamari Kuzmin Anton M. Edi Pujianto Mahfud, Akhmad Ulum Muh. Amin Muh. Subri Muhamad Ilyas, Muhamad Muhammad Omar Rusydi Muhammad Subri Muhammad Subri Muhammad Subri Muhammad Subri Muntasiroh, Laily Nurul Puspita, Nurul Pujianto, M. Edi Purnomo Purnomo . Rahil Muhammad Hasbi SAMSUDI RAHARJO Samsudi Raharjo Samsudi Raharjo Sulardjaka Sulardjaka Sulistyo Sulistyo Sutarto Syarifudin TAUFIK ROHMAN, TAUFIK Zein, Husein Aliy Syamsu