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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Gema Agro JAIM (Jurnal Abdi Masyarakat) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Asian Journal of Community Services (AJCS) International Journal of Contemporary Sciences (IJCS)
Ni Ketut Etty Suwitari, Ni Ketut Etty
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Journal : AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

 1 
Organoleptic Assessment, Protein Content, and Fat Content of Broiler Chicken Eggs Soaked in Mangosteen Peel Extract (Garcinia mangostana L.) During Storage Suwitari, Ni Ketut Etty; Rukmini, Ni Ketut Sri; Janurianti, Ni Made Defy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.775

Abstract

The purpose of this study was to determine the organoleptic assessment, protein content, and fat content of broiler chicken eggs soaked in mangosteen peel extract (Garcinia mangostana L.) during storage. The research design used was a completely randomized design factorial pattern consisting of 2 factors. The first factor was the mangosteen peel extract solution with different concentrations (0%, 5%, 10%, and 15%). The second factor was storage for 0, 1, 2, 3, and 4 weeks. The data obtained were analyzed for diversity using an ANOVA test, and if a significant effect was found (P <0.05), then the analysis continued with Duncan's test. The treatment of mangosteen peel extract concentration level did not affect the protein content, fat content, and organoleptic assessment of chicken eggs. Meanwhile, storage time had a very significant effect (P <0.01) on the protein content and fat content of chicken eggs. The protein content of chicken eggs in the treatment with a mangosteen peel concentration level ranged from 8.43% to 8.58%. The highest protein content was obtained on the 4th day of storage, namely 8.76%. The fat content of chicken eggs ranged from 4.33 to 4.51%. The lowest fat content was obtained on the 4-day storage treatment, namely 4.04%. Soaking chicken eggs in mangosteen peel extract and egg storage for up to 4 weeks did not have a significant effect on the organoleptic properties of chicken eggs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-Being
Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana Sanjaya, I Gusti Agus Maha Putra; Suwitari, Ni Ketut Etty; Kaca, I Nyoman
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.117

Abstract

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric
Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Suwitari, Ni Ketut Etty; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province Sanjaya, I Gusti Agus Maha Putra; Sudita, I Dewa Nyoman; Suwitari, Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Co-Authors Ariawan, I Wayan Eka Putra Emanuel Gde Deny Larasdiputra I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Nyoman Kaca Janurianti, Ni Made Defy Luh Suariani Luh Suariani, Luh Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Putu Ratna Wahyu Lestari Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Ni Nyoman Sri Rahayu Damayanti, Ni Nyoman Sri Rahayu Permana, Putu Aditya Febryandika Putra, I Ketut Prabawa Sai, Katrin Xandria Oy Sanjaya, I Gusti Agus Maha Putra Sanjaya, I Gusti Agus Putra Sanjaya, I Ketut Puja Wirya Semadi, I Wayan Adrika Setiyaningrum, Erlis Tanggu, Yonatan Wiratama, I Made Adi Yan Tonga, Yan