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Utilization of Black Soldier Fly (BSF) as Green Technology in Coconut Waste Management and Farmers’ Economic Empowerment Farih, Muhammad; Lajaria, Ridha Taurisma; Djauhar, Asri; Tandipayuk, Grace Permatasari
MANDAR: Management Development and Applied Research Journal Vol 8 No 1 (2025): December Period
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/mandar.v8i1.5791

Abstract

This study aims to analyze farmers’ perceptions, attitudes, and readiness to adopt the Black Soldier Fly (BSF) technology as an environmentally friendly innovation in coconut waste management in the Konawe Islands, Indonesia. A descriptive quantitative approach was used by surveying 45 coconut farmers in Pewalea village. Data were collected through structured questionnaires and analyzed using descriptive statistics with a Likert scale. The results indicate that 71.1% of farmers had never heard about BSF technology, while 77.8% expressed positive attitudes toward its implementation. A total of 55.6% were willing to adopt the technology if training and assistance were provided, and 64.4% identified access to capital as the main determinant of adoption. This study highlights the potential of BSF as a green innovation supporting circular economy practices and sustainable entrepreneurship in rural areas. The implication of this research is that the successful adoption of BSF technology requires integrated policies that strengthen farmers’ access to training, financial support, and market networks, which in turn can enhance rural economic resilience and environmental sustainability
ECO-INNOVATION IN COASTAL SEAFOOD MSMES: SUSTAINABLE PROCESSING STRATEGIES AND INFORMATION TECHNOLOGY INTEGRATION TO PROMOTE THE CIRCULAR ECONOMY Lajaria, Ridha Taurisma; Suprianto, Ghalib; Junaiddin, Arsyad; Raditya, I Putu; Unggil, Muh. Aqlil
Prosiding Seminar Nasional dan Call Paper STIE Widya Wiwaha Vol 4 No 1 (2025): International Seminar Proceedings and Call for Paper STIE Widya Wiwaha
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/semnas.v4i1.1302

Abstract

This study examines the application of eco-innovation in micro, small, and medium enterprises (MSMEs) of seafood in coastal areas as a sustainable processing strategy integrated with information technology to encourage a circular economy. This sector has great potential in supporting the economic welfare of coastal communities, but faces challenges in the form of technological limitations, inefficiency of production processes, and low added value of products due to traditional processing practices. The purpose of this research is to analyze how the application of environmentally friendly innovation and digital transformation can improve business efficiency, competitiveness, and sustainability in the context of the circular economy. The research approach used is quantitative with a case study strategy on seafood processing MSMEs, using primary data obtained through questionnaires and analyzed with descriptive statistics. The results show that the adoption rate of eco-innovation is positively correlated with increased raw material efficiency, reduction of production waste, and improvement of product quality. Information technology integration, especially in supply chains and digital marketing, plays a catalyst in accelerating the implementation of sustainable innovation and expanding market access. This research provides a theoretical contribution to the development of a digital-based eco-innovation model in the maritime sector as well as a practical contribution to strengthening policies and strategies for empowering coastal MSMEs to realize an inclusive and sustainable circular economy.
PENGARUH MOTIVASI KERJA TERHADAP KINERJA PEGAWAI (STUDI KASUS PADA LAPAS KELAS II A KENDARI) Aden, Hermi; Zainuddin, Muhammad Zabir; Lajaria, Ridha Taurisma
Sultra Journal of Economic and Business Vol 7 No 1 (2026): Edisi April 2026
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjeb.v7i1.1470

Abstract

Sumber daya manusia merupakan salah satu faktor terpenting dalam sebuah organisasi, peran manusia dalam organisasi sangat berarti dan tidak dapat dipisahkan karena penting dibandingkan dengan faktor produksi lainnya. Keberhasilan suatu tujuan organisasi sangat ditentukan oleh peran manusia untuk mencapai tujuan organisasi itu sendiri. Tujuan yang hendak dicapai dalam penelitian ini adalah untuk mengetahui pengaruh motivasi kerja terhadap kinerja pegawai Lapas Kelas IIA Kendari, jumlah responden dalam penelitian ini adalah berjumlah 96 orang, responden tersebut dipilih dengan menggunakan rumus slovin, teknik pengumpulan data yang digunakan yaitu dengan menyebar kuesioner kepada responden yang merupakan pegawai Lapas Kelas IIA Kendari. Data hasil pengumpulan kuesioner kemudian dilakukan analisis kuantitatif meliputi uji validitas, uji reliabilitas, analisis regresi linear sederhana, uji koefisien korelasi dan determinasi, serta pengujian hipotesis melalui uji t. Berdasarkan hasil analisis regresi linear sederhana hasil penelitian dan pembahasan yang telah dilakukan mengenai pengaruh motivasi kerja terhadap kinerja pegawai Lapas Kelas IIA Kendari menunjukkan bahwa pengaruh motivasi kerja terhadap kinerja pegawai berpengaruh positif dan signifikan terhadap kinerja pegawai Lapas Kelas IIA Kendari
Peningkatan Produksi Dan Pengembangan Ikan Asap Kelompok Usaha Pokhlashar Medudulu Di Desa Basule Kecamatan Lasolo Kabupaten Konawe Utara Ridha Taurisma Lajaria; Lucia Evianti Patulak; Wa Ode Dien Indalestari; Dr.H.M. Zabir Zainuddin; Imran; Nur Aisyah; Muh. Fahri
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 12 : Januari (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Marketing strategy is very important for smoked fish producers to achieve their goals, so to run a business it is necessary to develop a marketing strategy. The method used to achieve the goal is socialization using participatory learning techniques and mentoring as well as direct practice in the field. This method places participants as both objects and subjects in the training process. The results of the evaluation of this activity were that participants gave a positive response, based on participants' comments which stated that the material provided was very beneficial, especially marketing activities, namely focusing on products, pricing, policies and promotional methods or what is known as Marketing Strategy. . In this way, you can build enthusiasm to advance your business and family.
Pemanfaatan Limbah Tulang Ikan sebagai Penyedap Rasa Alami dalam Peningkatan Nilai Tambah Ekonomi Kelompok Nelayan di Desa Tanjung Tiram Ridha Taurisma Lajaria; Mariani; Mustiqa Safira
Arus Jurnal Sosial dan Humaniora Vol 6 No 1: April (2026)
Publisher : Arden Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57250/ajsh.v6i1.2620

Abstract

Penelitian ini bertujuan untuk menganalisis potensi pemanfaatan limbah tulang ikan sebagai penyedap rasa alami dalam meningkatkan nilai tambah ekonomi kelompok nelayan di Desa Tanjung Tiram, Kecamatan Moramo Utara, Kabupaten Konawe Selatan. Pendekatan penelitian menggunakan metode deskriptif kuantitatif dengan analisis nilai tambah (value added analysis) berdasarkan proses pengolahan limbah menjadi produk bubuk penyedap rasa. Hasil penelitian menunjukkan bahwa limbah tulang ikan memiliki potensi sebesar ±19 kg per hari yang berasal dari berbagai jenis ikan seperti cakalang, tongkol, kembung, dan layang. Proses produksi meliputi tahap pembersihan, perebusan, pengeringan, penggilingan, dan pengemasan sederhana yang dapat dilakukan oleh kelompok nelayan. Produk yang dihasilkan memiliki karakteristik warna krem kecoklatan, aroma gurih khas ikan, tekstur bubuk halus, serta rasa umami alami dengan daya simpan 3–4 bulan. Hasil analisis nilai tambah menunjukkan bahwa dari 1 kg limbah tulang ikan diperoleh nilai tambah sebesar Rp130.000 dengan margin keuntungan sebesar 65%. Temuan ini menunjukkan bahwa pemanfaatan limbah tulang ikan tidak hanya meningkatkan pendapatan masyarakat pesisir, tetapi juga mendukung konsep circular economy berbasis sumber daya lokal.
The Role of Product Innovation and Market Orientation on the Competitiveness of Micro Businesses in the Digital Economy Era in Kendari City Imran; Ridha Taurisma Lajaria; Grace Permatasari Tandipayuk
MANDAR: Management Development and Applied Research Journal Vol. 8 No. 2 (2026): June Period
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/mandar.v8i2.6478

Abstract

The transformation of the digital economy has changed the competitive landscape of micro enterprises by increasing market openness and the intensity of technology-based competition. In this context, product innovation and market orientation are seen as strategic factors that can strengthen the competitiveness of micro businesses. This study aims to analyze the influence of product innovation and market orientation on the competitiveness of micro businesses in the digital economy era. The study uses a quantitative approach with primary data obtained through a Likert scale questionnaire on 40 micro enterprises in Kendari City that have adopted digital marketing channels. The analysis was carried out using Structural Equation Modeling Partial Least Squares (SEM-PLS) to test the partial and simultaneous relationships between variables. The results show that product innovation and market orientation have a positive and significant effect on the competitiveness of micro enterprises, both individually and together, with a strong contribution of the model in explaining the variation in competitiveness. These findings confirm that the ability to develop products sustainably and responsiveness to the needs of digital consumers are the main determinants of competitive advantage at the micro business level. This research contributes to enriching the literature on strategic management and digital entrepreneurship and provides an empirical basis for the formulation of innovation-based and market-oriented MSME development strategies in the digital economy era