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Volunteer Program Skrining Dan Percepatan Vaksinasi Covid-19 Pada Ibu Hamil Di Surabaya Umi Ma'rifah; Baterun Kunsah; Nova Elok Mardiyah; Fulatul Anifah
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 6 No 1 (2023): The Journal Of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v6i1.17996

The increasing number of Covid-19 cases, especially the presence of a new Delta variant which causes a risk of severe symptoms in pregnant women, the Indonesian government has established a screening program and implementation of the Covid-19 vaccination as stated in circular letter HK.02.01/I/2007/2021. Based on preliminary studies carried out on pregnant women in the city of Surabaya, there are 90% percent of pregnant women who are still hesitant and afraid to vaccinate. One form of effort being made is the development of an application that facilitates screening and accelerates vaccination of pregnant women, namely the VMil application. The purpose of this study was to find out how the Volunteer program through the V-MiL application affects pregnant women in carrying out Covid-19. This type of research is pre-experimental with one group pre-test and post test design. The dependent variable is the respondent's participation in the implementation of the Covid-19 vaccine, while the independent variable is intervention by volunteers using the V-MiL application. The research sample for pregnant women who had not been vaccinated was 40 people using a purposive sampling technique. Data collection with questionnaires and interviews. The results of the study the majority of respondents aged 21-30 years (58%), gestational age 13-27 weeks (78%). After the intervention the respondents had good knowledge 18 (45%), lack of knowledge 22 (55%), negative attitude positive attitude 16 (40%), negative attitude 24 (60%), strong motivation 15 (38%), weak motivation 25 (63%) to vaccinate. Respondents did the Covid-19 vaccine as many as 15 (38%) and 25 (63%) respondents did not do the vaccine. Analysis using the Paired sample T test obtained a value of Î» of 0.001 <0.005 which indicated that there was a significant influence on the intervention given by volunteers to the respondents.Â KeywordsÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â : Volunteers, Covid-19 Vaccines, Pregnant Women

Pelatihan Pendamping PPH Halal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah Ridho Akbar; Anas Muhammad; Fitri Nuraini; Siti Mardiyah; Baterun Kunsah; Yeti Eka Sispita; Luluk Latifah; Nina Veronica; Ali Immanudin; Andre Ridho Saputro; Ridho Akbar; Agus Purwanto; Huliyyatul Wahdah; Ahmad Mochtar Jamil; Tiffany Lovenlya Indy Ayu Putri Kundayadi; Thariq Malikul Mulki; Nova Ulumiya; Wahyu Setiawan
Jurnal Visi Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023): Jurnal Visi Pengabdian Kepada Masyarakat : Edisi Februari 2023
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/pengabdian.v4i1.1160

Community service is carried out to welcome the obligatory halal food and beverage on October 17, 2024. Most micro and small businesses do not understand. The methods used are 1) exploring the understanding of halal certification, 2) conducting socialization of mandatory halal, 3) providing assistant staff for processing halal products by conducting training, and 4) assisting in registering self-declared halal certification through the Si Halal application. The results of community service activities provided 140 assistants in the process of halal products and issued halal certificates for food and beverage products owned by micro-small business actors in 91 certificates. Some obstacles are faced by unstable internet connection, the motivation of assistants and business actors fluctuate, the ability to operate gadgets is still limited, and many business actors do not have NPWP and NIB. As the obligation for halal certification is getting closer, it is necessary to socialize the obligation for halal certification more massively so that all business actors immediately take care of the halal certification of their products.

Edukasi Sertifikasi Self Declare Kepada Pelaku Usaha Mikro, Kecil Dan Menengah (UMKM) Di Kec. Genteng Kota Surabaya Siti Mardiyah; Baterun Kunsah; Fitrotin Azizah
Empowerment: Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2023): MEI 2023
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v2i3.404

Halal-H aram is the substance of the law and the needs of Muslims. Along with the development of products on the market, it is difficult to detect halal. The needs of halal products can be met by Micro Small Enterprises Menengah (MSMEs) kec. Genteng Surabaya, but do not have knowledge of halal certification and how to apply. Therefore, education about the halal self-declare certificate is needed facilitated by the SEHATI 22 program. The purpose of this activity is to increase the knowledge of MSMEactors. Roof tiles regarding halal certification self declare SEHATI 22. Educational activities are carried out by counseling methods through 3 stages, namely Coordination, Implementationn and Creation of a siHalal account. The success of activities is measured by indicators: 1. Participation of MSME actors in socialization; 2. Distribution of MSMEs in tile district; 3.Ownership of Business Parent Number (NIB); 4. Types of MSME products; 5. Ownership of siHalal account. The results of the activity describe the level of knowledge of MSMEs kec. Glightly by measuring the percentage of achievement of activity indicators:1. MSME participation in socialization activities 80%, 2. The distribution of MSMEs in 5 villages is 52% tile, 23% capacity, 7% finisher, 11% ketabang and 7% Kaliasin barong; 3.85% NIB ownership; 4. Types of MSME products 85% food and beverages; 5. 33% siHalal account ownership. Based on the results of the activity, it was concluded that there was an increase in the knowledge of MSMEs kec. Genteng about halal self-declare certification so that it has the potential to get halal certification through the SEHATI22 program, especially food and beverage products that already have NIB and siHalal accounts.

Screening Blood Glucose Levels at Adolescents in Rongtengah Village, Sampang District Baterun Kunsah; Nur Vita Purwaningsih; Tanti Puspitasari
Mukhtabar Journal of Medical Laboratory Technology Vol 1 No 2 (2023): Mukhtabar: Journal of Medical Laboratory Technology (October 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/mjmlt.v1i2.357

Background & Objective: Blood glucose is the level of glucose in the blood whose concentration is strictly regulated by the body. Increased blood glucose in adolescents is caused by changes in lifestyle and diet that tend to refer to an unhealthy lifestyle and diet due to frequent consumption of sugary drinks, instant food, or fast food. If this habit cannot be changed, it can lead to blood glucose disease. The purpose of this study was to determine blood glucose levels in adolescents aged 17-20 years in RW 06, Rongtengah, Sampang. Method: The type of research used is descriptive. The population in this study were adolescents aged 17-20 years in Rongtengah Village, Sampang. The research sample was adolescents aged 17-20 years in RT 01 to RT 05, RW 06, a total of 42 people from Rongtengah Village, Sampang. This study used a purposive sampling technique that met the criteria of 17-20 years of age—the technique of checking blood glucose levels using the POCT method with units of mg/dL. Data analysis in this study will be tabulated in tabular form. Result: The results of the study obtained as many as 5 high yield samples, the results of normal blood glucose levels as many as 37 samples. Conclusion: The conclusion of this study shows that adolescents still have the potential to have high blood glucose levels.

Analysis of Cadmium (Cd) Heavy Metal Levels in Groundwater around Lapindo Mudflow, Sidoarjo Regency Ulumiya, Nova; Kunsah, Baterun; Kartikorini, Nastiti; Mardiyah, Siti
Mukhtabar Journal of Medical Laboratory Technology Vol 2 No 1 (2024): Mukhtabar: Journal of Medical Laboratory Technology (April 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/mjmlt.v2i1.546

Background & Objective: Metal pollution in Lapindo mudflow is one of the events that cause pollution because the content in the mud contains a variety of heavy metals, one of which is cadmium (Cd). Cadmium is a heavy metal that has high toxicity and is included in non-essential heavy metals, so the presence of heavy metal cadmium (Cd) needs to be known for sure because too high levels can harm health and the surrounding environment. The purpose of this study is to determine the presence of cadmium (Cd) heavy metal levels in groundwater around Lapindo Mudflow, Sidoarjo Regency. Method: This study uses descriptive type and design. The sampling technique used purposive sampling by taking 4 points and conducting a duplo examination so that the total number of samples was 8 samples. Results: The results showed that out of 8 samples, all samples still met the requirements according to SNI with a percentage of 100%. Conclusion: It can be concluded that the results of the study with an average of 0.5075 × 10-4 mg/L still meet the requirements in accordance with the Indonesian National Standard (SNI) which is 0.5 - 10.0 mg/L or 0.0005 - 0.001 mg/L.

Analisis Siklamat Berbagai Merk Kopi Sachet Yang Di Jual Di Pasar Keputih Surabaya Kartikorini, Nastiti; Ariana, Diah; Samsudin, Rinza Rahmawati; Mardiyah, Siti; Kunsah, Baterun
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Coffee is a type of plant that contains caffeine and can be processed into a delicious drink. In the process of making coffee usually used artificial sweeteners and natural sweeteners. People prefer artificial (synthetic) sweeteners because they are relatively cheap and easy to obtain. The artificial sweetener that is often used by traders is cyclamate. Cyclamate is highly soluble in water and has a sweetness level of 30 times that of sugar. According to research conducted by Indoforum, 2008 in Sebayang, et.al. 2015, Artificial sweeteners (cyclamate) can have negative effects on human health. This study aims at Cyclamate Analysis of Various Brands of Coffee Sachets Sold at Pasar Keputih Surabaya. This type of research is descriptive with a total sample of 30 samples, with qualitative analysis. Using the deposition reaction test method, namely if there is a white precipitate of BaSO4, it means that the sample contains cyclamate / the sample is positive. The results of the cyclamate analysis study on 30 samples of sachet packaged coffee drinks taken from the Surabaya keputih market were not detected or did not contain cyclamate, this was because no white precipitate of BaSO4 was formed when analyzed with the BaCl2 reaction. It can be concluded that the 30 samples of coffee drinks that were The cyclamate has been examined and does not contain artificial sweeteners (cyclamate).

Karakterisasi Bakteri pada Urine Suspek Infeksi Saluran Kemih Mahasiswa di Universitas Muhammadiyah Surabaya ainutajriani, ainutajriani; Artanti , Dita; Rohmayani, Vella; Kunsah, Baterun
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 3 No 2 (2024): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v3i2.24765

Bakteri yang tumbuh di saluran kemih sering menyebabkan infeksi saluran kemih (ISK), yang merupakan salah satu penyakit menular yang paling umum. Tujuan dari penelitian ini adalah untuk menemukan bakteri yang menyebabkan ISK pada mahasiswa Universitas Muhammadiyah Surabaya. Pengambilan sampel urin dari 20 mahasiswa yang diduga menderita ISK digunakan dalam pendekatan deskriptif. Hasil identifikasi menunjukkan bahwa bakteri gram-negatif, terutama Escherichia coli (75%), adalah penyebab utama ISK. Klebsiella (10%) dan Pseudomonas aeruginosa (5%) juga ditemukan di kasus nosokomial, sementara bakteri gram-positif, seperti Staphylococcus aureus dan Streptococcus sp., masing-masing ditemukan pada 5% kasus. Hasil ini menunjukkan betapa pentingnya pengetahuan tentang bakteri penyebab ISK dan faktor risiko seperti pola hidup dan kebiasaan buruk yang dapat mempengaruhi kejadian ISK.

Volunteer Program Skrining Dan Percepatan Vaksinasi Covid-19 Pada Ibu Hamil Di Surabaya Ma'rifah, Umi; Kunsah, Baterun; Mardiyah, Nova Elok; Anifah, Fulatul
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 6 No 1 (2023): The Journal Of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v6i1.17996

The increasing number of Covid-19 cases, especially the presence of a new Delta variant which causes a risk of severe symptoms in pregnant women, the Indonesian government has established a screening program and implementation of the Covid-19 vaccination as stated in circular letter HK.02.01/I/2007/2021. Based on preliminary studies carried out on pregnant women in the city of Surabaya, there are 90% percent of pregnant women who are still hesitant and afraid to vaccinate. One form of effort being made is the development of an application that facilitates screening and accelerates vaccination of pregnant women, namely the VMil application. The purpose of this study was to find out how the Volunteer program through the V-MiL application affects pregnant women in carrying out Covid-19. This type of research is pre-experimental with one group pre-test and post test design. The dependent variable is the respondent's participation in the implementation of the Covid-19 vaccine, while the independent variable is intervention by volunteers using the V-MiL application. The research sample for pregnant women who had not been vaccinated was 40 people using a purposive sampling technique. Data collection with questionnaires and interviews. The results of the study the majority of respondents aged 21-30 years (58%), gestational age 13-27 weeks (78%). After the intervention the respondents had good knowledge 18 (45%), lack of knowledge 22 (55%), negative attitude positive attitude 16 (40%), negative attitude 24 (60%), strong motivation 15 (38%), weak motivation 25 (63%) to vaccinate. Respondents did the Covid-19 vaccine as many as 15 (38%) and 25 (63%) respondents did not do the vaccine. Analysis using the Paired sample T test obtained a value of Î» of 0.001 <0.005 which indicated that there was a significant influence on the intervention given by volunteers to the respondents.Â KeywordsÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â : Volunteers, Covid-19 Vaccines, Pregnant Women

Pemberdayaan UMKM Melalui Pelatihan Pendamping Proses Produksi Halal Pada Pelaku Usaha Kabupataen Lamongan Sari, Meirna Dewita Sari; Saputro, Andre Ridho; Anas, Muhammad; Kunsah, Baterun; Futuwwah, Ali Imaduddin
Jurnal Pengabdian Inovasi Masyarakat Indonesia Vol. 4 No. 2 (2025): Edisi Agustus
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpimi.v4i2.7094

Usaha Mikro, Kecil, dan Menengah (UMKM) mempunyai peranan penting dalam pembangunan perekonomian Indonesia. Namun banyak yang menghadapi kesulitan dalam memenuhi standar sertifikasi halal, terutama setelah diberlakukannya Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Program pengabdian masyarakat yang dilaksanakan oleh Halal Center Universitas Muhammadiyah Surabaya bekerja sama dengan RSU Muhammadiyah Babat ini bertujuan untuk meningkatkan kapasitas UMKM melalui pelatihan Pendamping PPH. Pelatihan yang melibatkan 35 peserta dari berbagai latar belakang ini berfokus pada prinsip-prinsip Islam, kerangka peraturan, verifikasi proses halal, dan dokumentasi digital menggunakan sistem SiHalal. Tes sebelum dan sesudah pelatihan menunjukkan peningkatan pengetahuan yang signifikan, meskipun hanya sedikit peserta yang menyelesaikan tugas akhir karena kendala teknis. Hasilnya menunjukkan bahwa pendampingan berkelanjutan sangat penting untuk mengoptimalkan proses sertifikasi halal di kalangan UMKM di daerah pedesaan. Program ini menyoroti pentingnya kolaborasi lintas sektor dalam membangun ekosistem halal berkelanjutan di Indonesia.

Karakterisasi Bakteri pada Urine Suspek Infeksi Saluran Kemih Mahasiswa di Universitas Muhammadiyah Surabaya ainutajriani, ainutajriani; Artanti , Dita; Rohmayani, Vella; Kunsah, Baterun
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 3 No 2 (2024): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v3i2.24765

Bakteri yang tumbuh di saluran kemih sering menyebabkan infeksi saluran kemih (ISK), yang merupakan salah satu penyakit menular yang paling umum. Tujuan dari penelitian ini adalah untuk menemukan bakteri yang menyebabkan ISK pada mahasiswa Universitas Muhammadiyah Surabaya. Pengambilan sampel urin dari 20 mahasiswa yang diduga menderita ISK digunakan dalam pendekatan deskriptif. Hasil identifikasi menunjukkan bahwa bakteri gram-negatif, terutama Escherichia coli (75%), adalah penyebab utama ISK. Klebsiella (10%) dan Pseudomonas aeruginosa (5%) juga ditemukan di kasus nosokomial, sementara bakteri gram-positif, seperti Staphylococcus aureus dan Streptococcus sp., masing-masing ditemukan pada 5% kasus. Hasil ini menunjukkan betapa pentingnya pengetahuan tentang bakteri penyebab ISK dan faktor risiko seperti pola hidup dan kebiasaan buruk yang dapat mempengaruhi kejadian ISK.

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