Claim Missing Document
Check
Articles

Found 12 Documents
Search

Keberadaan Toxoplasma gondii Dalam Daging Kambing Yang Dijual Di Pasar Surabaya Barat Berdasarkan Gen Bag-1 Tandean, Victor Setiawan; Adrianto, Hebert; Messakh, Billy Daniel; Yuwono, Victor Kurniawan; Juliasih, Ni Njoman; Santoso, Jemima Lewi; Putri, Firda Aulia; Indrasari, Setyarina
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 10 (2025): Volume 12 Nomor 10
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i10.20687

Abstract

Toksoplasmosis adalah penyakit zoonosis yang disebabkan oleh parasit protozoa Toxoplasma gondii. Parasit dapat menginfeksi manusia dan semua hewan berdarah panas. Manifestasi parah berupa komplikasi yang berpotensi mengakibatkan kebutaan, yaitu Ocular toxoplasmosis (OT). T. gondii dapat ditularkan melalui konsumsi daging yang dimasak kurang matang. Tujuan penelitian adalah mendeteksi T. gondii di dalam daging kambing yang dijual di Surabaya Barat berdasarkan PCR gen BAG1. Penelitian ini adalah penelitian observasional deskriptif. 20 sampel daging kambing diambil dari beberapa pasar di Surabaya Barat dengan kuota sampling. Daging kambing diekstraksi, diamplifikasi PCR dengan gen BAG-1, dan dielektroforesis. Data hasil positif dan negatif dikelompokkan dan dianalisis secara deskriptif. Hasil pemeriksaan didapatkan 10% positif T. gondii dalam daging kambing berukuran 470 bp. Tidak mengkonsumsi daging kambing setengah matang dan memasak daging kambing dengan suhu tinggi dapat mencegah penularan T. gondii.
PENGARUH STORE ATMOSPHERE DAN KUALITAS LAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING DI HARMONI SQUARE GRAND MERCURE JAKARTA HARMONI Ashley, Felicia; Kurniawan Yuwono, Victor; Grasielda, Ivana; Soediro, Moses
JURNAL ILMIAH EDUNOMIKA Vol. 9 No. 1 (2025): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v9i1.16459

Abstract

The purpose of this study is to examine the effect of store atmosphere (X1) and service quality (X2) on customer loyalty (Y) through customer satisfaction (Z) as an intervening variable at Harmoni Square Grand Mercure Jakarta Harmoni. A purposive sampling method was used to distribute a 4-Likert scale questionnaire to 152 customers of Harmoni Square Grand Mercure Jakarta Harmoni online via Google Form and in person. The structural equation model based on Partial Least Squares (PLS-SEM) was used to identify characteristics that have a significant impact on customer loyalty at Harmoni Square Grand Mercure Jakarta Harmoni. The questionnaire consists of two parts: the first part includes respondent identity data such as name, gender, age, and occupation, while the second part includes research variables such as store atmosphere, service quality, customer satisfaction, and customer loyalty. The data analysis results indicate that there is a significant effect and positive value between the store atmosphere and customer satisfaction, service quality and customer loyalty, service quality and customer satisfaction, and customer satisfaction and customer loyalty. However, the store atmosphere and customer loyalty variables have a less significant effect. Furthermore, this study also shows that customer satisfaction partially mediates the relationship between store atmosphere and service quality towards customer loyalty.