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All Journal JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Preventif Journal Indonesian Journal of Medicine Jurnal Peduli Masyarakat International Journal of Public Health Excellence (IJPHE) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Jurnal Penelitian dan Pengabdian Masyarakat
Mellia Silvy Irdianty, Mellia Silvy
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Humanities Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Dissemination of Synbiotic Tempe Extract Krenova Soygurt Products as Functional Drinks for Stunting Prevention through Community Partnership Programs Harti, Agnes Sri; Irdianty, Mellia Silvy; Ardiani, Nurul Devi; Syukur, Bambang Abdul; Sutanto, Yusup Subagio
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 2 No. 3 (2024): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v2i3.309

Abstract

This activity aimed to educate the public about Synbiotic Tempe Extract Krenova Soygurt Products as Functional Drinks for Stunting Prevention. The implementation of activities as community service in the form of health education and counseling on stunting prevention involved 10 lecturers, 12 students along with 9 cadres and 30 people from the Cempaka Integrated Health Post, Wonorejo Village, Gondangrejo, Karanganyar Regency. The social community activity was carried out on August 26, 2024, and the community received a response and enthusiasm through active participation and involvement in the discussion and question and answer sessions. The essence of the implementation and dissemination of the benefits of synbiotic soygurt tempeh can function as a functional drink based on science and technology, halal and economical through a community partnership program carried out sustainably, completely, and meaningfully at the Cempaka Integrated Health Post, Wonorejo Village, Gondangrejo District, Karanganyar Regency to achieve the target of down streaming Kreova health products that are beneficial to the community and support the success of the Government's program in overcoming and reducing the incidence of stunting in Indonesia.
The Effectiveness of Anti-Inflammatory Cream Galenic Preparations Based on Snail Seromucoid, Durian Peel Extract Polysaccharides and Chitosan in the Wound Healing Process (In Vivo) Harti, Agnes Sri; Sutanto, Yusup Subagio; Agustin, Wahyu Rima; Putriningrum, Rahajeng; Irdianty, Mellia Silvy; Saelan, Saelan; Ardiani, Nurul Devi
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 2 (2024): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i2.876

Abstract

Development of galenic preparation formulations that can be used to make anti-inflammatory cream preparations. Snail seromucoid contains glycoproteins, mannose carbohydrates, glucose, N-acetyl muramic acid and the α-1 globulin-oromucoid fraction which functions as a bioimmunostimulator. Durian peel (Durio zibethinus L.) contains a polar polysaccharide polymer compound such as D-galacturonic acid which has anti-microbial properties. Chitosan is a polymer compound resulting from derivatization of chitin which has antimicrobial polycationic properties; biodegradable, and biocompatible with animal body tissue. The aim of the research was to examine the effectiveness of a galenic anti-inflammatory cream preparation based on snail seromucoid, durian skin extract, and chitosan for healing acute and chronic wounds in vivo. The research method is experimental research, namely the effectiveness of anti-inflammatory galenic cream preparations made from snail seromucoid, durian peel extract and chitosan on various types of wounds in vivo. Analysis of observation data using the one way anova test. A galenic preparation based on a combination of 2% snail seromucoid, 2% durian peel extract polysaccharide and 2% chitosan ratio 1:1:1 is effective in the healing process based on the formation of granulation tissue thickness in incision injuries, hot objects injuries, second degree burns and ulcers. diabetes. The bioformulation galenic preparation of 2% snail seromucoid, 2% polysaccharide of durian peel extract; 2% chitosan and their combination with ratio 1:1:1 is effective as an anti-inflammatory galenic cream preparation so that it can be applied for healing chronic wounds, acute wounds and diabetic ulcers.
Synbiotic Soygurt Tempe Extract as A Functional Beverage Harti, Agnes Sri; Irdianty, Mellia Silvy; Muhlishoh, Arwin; Sutanto, Yusup Subagio
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 1 (2024): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i1.1124

Abstract

Synbiotic tempeh extract soyghurt is a Krenova (creative and innovative) food product because it is novelty and unique as healthy and safe food, functional food, fun for diet and one for all. The result of probiotic fermentation of Lactic Acid Bacteria (LAB) and based on synbiotic tempeh extract (rice bran and chitosan) which has multifunctional anti-hyperglycemia and anti-hypercholesterolemia properties. Research objective: to analyze the effectiveness of synbiotic tempeh soyghurt as a functional drink. The research method analyzes the nutritional content and quality of synbiotic tempeh soygurt products which refer to SNI 7552:2009 concerning flavored fermented milk. Data analysis used bivariate and multivariate Anova tests. The Hedonic test results showed a semi-solid texture, white color, synbiotic tempeh extract aroma, sour taste in the formulation with the addition of 15% skim milk, 1% chitosan, 1:1 ratio LAB starter mix and 5% inoculum. The results of physical chemical and mycobiological quality tests show that the synbiotic tempeh extract meets the quality test as a functional drink.
Pendampingan Bubble Wrap Exercise Therapy Pada Pasien dengan Distress Diabetes di Wahana Cipta Sinatria Karanganyar Listrikawati, Martini; Irdianty, Mellia Silvy; Vioneery, Deoni; Fitriyani, Noor
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 4 (2023): November 2023
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v1i4.142

Abstract

The prevalence of psychological comorbidities in people with diabetes worldwide is nearly a quarter of people suffer from symptoms of depression or diabetes distress. Management to reduce a person's stress level based on several studies entitled Popping Sealed Air Capsules to Reduce Stress by Dillon KM. The purpose of this service is according to the Bubble Wrap Therapy Training is expected to reduce stress in patients with DM. The method used is a demonstration of bubble wrap exercise training for 15 minutes each part of the feet and hands by pressing bubble wrap using feet and hands and providing health education for 30 minutes on the importance of controlling stress levels in patients with DM. The results of the service show the level of stress with the results of BWET AD ACL from moderate stress level 68.75%, to mild 56.25%. Conclusion Bubble wrap therapy training effectively reduces the level of diabetic distress at Wahana Cipta Sinatria Karanganyar.
Co-Authors Afni, Anissa Cindy Nurul Agnes Sri Harti Amrullah, Adhi Wardhana Arwin Muhlishoh Bambang Abdul Syukur Ernawati Fakhrudin Nasrul Sani Heni Nur Kusumawati Hutari Puji Astuti Joko Santoso Maharani, Dian Ayu Martini Listrikawati Mustikarani, Innez Karunia Noor Fitriyani Nurul Devi Ardiani, Nurul Devi Rahajeng Putriningrum Rolando Rahardjoputro Rufaida Nur Fitriana Saelan, Saelan Saraswati, Hanugrah Ardya Crisdian Vioneery, Deoni Wahyu Rima Agustin Yusup Subagio Sutanto