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All Journal Health Notions Indonesian Journal of Nursing Research (IJNR) Husada Mahakam: Jurnal Kesehatan MMJ (Mahakam Midwifery Journal) Jurnal Pengabdian kepada Masyarakat Mahakam Nursing Journal (MNJ) Miracle Get Journal Sustainable Applied Modification Evidence Community Professional Evidence-based Research and Advances in Wellness and Treatment Bulletin of Inspiring Developments and Achievements in Midwifery
Grace Carol Sipasulta
Politeknik Kesehatan Kalimantan Timur
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Sustainable Applied Modification Evidence Community

 1 
The Relationship Between Food Insecurity and the Nutritional Status and Mental Health of University Students Grace Carol Sipasulta; Kalasta Ayunda Putri
Sustainable Applied Modification Evidence Community (SAMEC) Vol 2 No 2 (2025): December, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/samec.v2i2.286

Abstract

This study aims to examine the relationship between food insecurity, nutritional status, and mental health among university students. A cross-sectional study was conducted at a state university in West Sumatra, Indonesia. Data were collected using descriptive statistics, Chi-Square tests, and logistic regression analysis. The independent variable in this study was food insecure, which was measured using the Food Insecurity Experience Scale (FIES) instrument. A total of 372 students from different faculties at the university participated in the study. Logistic regression analysis was used to determine the predictors of both conditions. The results of this study show that students with food security were nearly twice as likely to be undernourished compared to their food-secure peers (OR = 1.89; 95% CI: 1.10-3.24; p = 0.021), and those with more severe food security faced an even higher risk (OR=2.14, 95% confidence interval (CI): 1.20-3.83). Students with food-security had more than double the odds of experiencing mild to severe depression (P=0.005), while those with severe food-insecurity had an even greater risk (P0.001), highlighting the substantial impact of inadequate food access on student well-being. These findings are expected to serve as a basis for universities in formulating intervention policies, ranging from the provision of healthy food to psychological support services, as well as enriching the national literature on this issue.
Co-Authors Albertina, Meity Andraini, Rus Ayunin Syahida Dahniar Dahlan Dewi Rubi Fitriani Endah Wahyutri Endah Wijayanti Faridah Hariyani Faridah Hariyani Genevieva Esmeraldine Tanihatu Grasiana, Gabriela Hilda Hilda Irma Fitria Irma Irma Joko Sapto Pramono Kalasta Ayunda Putri Lamria Situmeang Luknis Sabri Meitty Albertina Miki Nur Amilsyah Muna, Sirajul Ni Nyoman Murti nilam noorma Nina Mardiana Novi Paseriani Novi Pasiriani Nurhayati Nurhayati Nurhayati Nurhayati Nurhidayati Rasmun, Rasmun Resty Noflidaputri Shoufiah, Rahmawati sri hazanah Sri Wahyuni Urhuhe Dena Siburian Yati Afiyanti Yayuk Sri Rahayu Zaida Maulidiyah Zakiyah