Article Per Year (5 Year)
p-Index From 2021 - 2026
3.845
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa Sistem Industri Teknik dan Ilmu Komputer Jurnal Teknologi Pertanian Jurnal Ilmiah Teknik Industri Jurnal Bakti Masyarakat Indonesia International Journal of Application on Economics and Business Jurnal Mitra Teknik Industri
Lithrone Laricha Salomon
Universitas Tarumanagara
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Social Sciences Transportation Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
PENGENDALIAN KUALITAS KEMASAN OBAT PADA PERUSAHAAN FARMASI MENGGUNAKAN METODE SIX SIGMA, POKA YOKE DAN KAIZEN Jessica; Salomon, Lithrone Laricha; Ahmad
Jurnal Ilmiah Teknik Industri Vol. 13 No. 1 (2025): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v13i1.35522

Abstract

This study was conducted at a pharmaceutical manufacturing company, focusing on the blistering process of capsule products. Quality control issues were identified, particularly defects that do not meet company standards. The objective of this research is to identify the root causes of defects and propose improvements using the Poka Yoke and Kaizen methods. The study is limited to defects found in capsules that have passed the blistering stage, including crushed capsules, dirt contamination, misprinted expiration dates, and empty capsules. The capsules used in the study already meet company standards before processing. The analysis applies the Six Sigma methodology with the DMAIC approach (Define, Measure, Analyze, Improve, Control). Results from January 2024 to March 2025 show a DPMO value of 9100.625 and a sigma level of 3.86. The Pareto diagram indicates that the most dominant defects are crushed capsules (35.8%) and dirty capsules (30%). Based on FMEA analysis, the highest RPN values are caused by capsule misalignment in the blister machine (for crushed defects) and powder residue sticking to the sealing area (for dirty defects). Improvements are proposed using Poka Yoke techniques and continuous improvement through Kaizen, specifically applying the 5M and 5S principles.
PENERAPAN METODE KANSEI ENGINEERING DAN QUALITY FUNCTION DEPLOYMENT (QFD) DALAM PENGEMBANGAN KUALITAS PRODUK PIAMA Wirahata, Christie; Kosasih, Wilson; Salomon, Lithrone Laricha
Jurnal Ilmiah Teknik Industri Vol. 11 No. 3 (2023): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v11i3.21191

Abstract

This research was conducted in a micro, small and medium enterprise (MSME) which produces apparel with its own brand. Even though they have been producing clothes since October 2020, sales have not met the target so the owner decided to temporarily stop the business with plans to continue after having sufficient capital. This study aims to determine consumer expectations for pajama products, measure the gap between expectations and products, and provide a design for the development of product quality using the Kansei Engineering and Quality Function Deployment (QFD). By processing the results of the first questionnaire and grouping the attributes into the eight dimensions of product quality, the eight most important attributes were comfort, pockets on shirt, safe, durable, smooth, easy to buy, affordable, and minimalist. The second questionnaire asked respondents to express their level of expectations and perceptions of the main product, competitor 1 and 2, which were then used to conduct a gap analysis. The gap value showed that consumer satisfaction with the main pajama product is lower than competitor 1, but higher than competitor 2, where the main product has an advantage in the 'affordable price' attribute. Furthermore, the three phases of the House of Quality (HOQ) provided manufacturing planning results in the form of using materials without defects, cotton and cotton t-shirt materials, plain or minimalist motifs, short sleeve and short pants model, variations in sizes M, L, and XL for all models, and the provision of pockets in shirts and pajama pants.
PELATIHAN PEMBUATAN PRODUK MINUMAN PROBIOTIK KOMBUCHA DAN SPA KOMBUCHA RUMAHAN Salomon, Lithrone Laricha; Helena Juliana Kristina; Natasia Aurelia; Rina Sugianto Gunawan
Jurnal Bakti Masyarakat Indonesia Vol. 7 No. 1 (2024): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v7i1.27351

Abstract

Environmental awareness is something that really needs to be introduced in various circles. This also needs to be instilled in the church through movements in each environment. The PKM team partners with one of the neighborhoods in this church, namely the St. Yulius neighborhood with around 60 heads of families. The St Yulius environmental sector feels it is necessary to develop educational activities and real practices, so that people become more aware of the problem of global warming. Currently, Yulius's environment has sorted its waste, made eco enzymes, and planted and cared for trees. Seeing the existing behavior, the PKM team proposed a training that could increase people's knowledge and real practice through making kombucha. In this PKM, participants are taught how to make kombucha tea and kombucha coffee as probiotic drinks, namely drinks that contain good microorganisms to maintain a healthy digestive tract. Apart from that, participants also learned about advanced processing of kombucha for home SPA products such as skin cream, skin toner and hair tonic. Based on the questionnaire distributed, all participants who took part in this activity said this activity was very useful and increased their insight. Through this training, it is also hoped that awareness will grow among participants regarding the problem of global warming which has a negative impact on colonies of microorganisms that are invisible to the eye. In fact, humans really need the presence of colonies of microorganisms that are good for the health of the human body ABSTRAK Kepedulian lingkungan hidup adalah hal yang sangat perlu dikenalkan di berbagai kalangan. Hal ini juga perlu ditanamkan di gereja melalui gerakkan di masing-masing lingkungan. Tim PKM bermitra dengan salah satu lingkungan yang ada di Gereja ini, yaitu lingkungan st Yulius dengan jumlah kepala keluarga sekitar 60 kepala.  Sie lingkungan hidup St Yulius merasa perlu mengembangkan kegiatan edukasi dan praktik nyata, agar umat semakin peduli terhadap masalah pemanasan global. Saat ini lingkungan Yulius sudah memilah sampahnya, membuat eco enzim, serta menanam dan merawat pohon. Melihat perilaku yang ada maka, tim PKM mengusulkan suatu pelatihan yang dapat menambah pengetahuan dan praktik nyata umat melalui pembuatan kombucha. Dalam PKM ini, peserta diajarkan cara pembuatan teh kombucha dan kopi kombucha sebagai minuman probiotik, yaitu minuman yang mengandung mikroorganisme baik untuk menjaga kesehatan saluran pencernaan. Selain itu, peserta juga mempelajari pengolahan lanjutan kombucha untuk produk SPA rumahan seperti krem kulit, toner kulit dan tonik rambut. Seluruh peserta yang mengikuti kegiatan ini berdasarkan kuesioner yang disebarkan mengatakan kegiatan ini sangat bermanfaat dan menambah wawasan mereka. Melalui pelatihan ini juga  diharapkan semakin tumbuh kesadaran di kalangan peserta akan masalah pemanasan global yang berdampak buruk bagi koloni mikroorganisme yang tak tampak oleh mata. Sementara disisi lain manusia juga sangat membutuhkan kehadiran koloni mikroorganisme yang baik untuk kesehatan tubuh manusia.
Co-Authors Adrian, Kevin Agustinus Purna Irawan Ahmad Ahmad Ahmad Andres Andrian Andrian Anjeli Yustavia Aurelia, Natasia Daniella, Edeline Vanessa Dayana, Ribka Dewi Yuliana Doaly, Carla Olivia Frans Jusuf Daywin Fransaputra, Jonathan Helena Juliana Kristina Helena Juliana Kristina I Wayan Sukania Iphov Kumala Sriwana Jessica Jessica Jessica Kristina, Helena Juliana Larsen, Herwin Lilyana Jap Marsella Marsella Marsella Mohammad Agung Saryatmo Natasia Aurelia Nicholas Nicholas Nickholaus Denata Limanjaya Nowescophor, Ryu Oki Dharmawan Putri, Fedra Hardianto Rina Sugianto Gunawan Salim, Gilbert Giovanni Sandrina, Laura Saputra, Natalia Lydia Saryatmo, M Agung Saryatmo, M. Agung Saryatmo, Mohammad Agung Sauw Oscar Angkasa Silvi Ariyanti Siti Rohana Nasution Stephanie Alexandra Stephanie Meliana Suhartanto, Eko Suteja, Ricky Sylvia Vera Veliria Wijaya, Levina Halim Wilson Kosasih Wirahata, Christie