Garuda - Garba Rujukan Digital

EDUKASI PAKAN TERNAK BERNUTRISI TINGGI KEPADA PETERNAK KAMBING BERANAK KEMBAR DI DESA OMBE KECAMATAN KEDIRI KABUPATEN LOMBOK BARAT Harmayani, Ria; Fitriyah, abyadul; Alimuddin, Alimuddin; Mariani, Yuni; Andry Kartika, Ni Made; Andriana Fajri, Nefi; Permadi, Hari; Gunadi, Sahrul; Damar Pamenang, Galang; Aminah Zaim Alyaminy, Ishmah Humaidatul; Nazar Fajri, Lalu Moh.
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 7: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i7.8036

The birth of twin goats needs to be prepared and supported by paying attention to the genetic characteristics and environment of the goats, especially the management of animal feed, especially the nutrition of pregnant animal feed, where it is important to increase the quantity and quality of feed. The stages in this service include observation, planning, follow-up and evaluation. The training implementation method is lecture and direct practice, question and answer method and discussion. The results of community service activities in Ombe Baru Village showed that of the 40 goat breeders in Ombe Baru Village, the majority (70% of breeders) were able to select twin and single type goat breeds, were able to improve their feeding management and were able to understand the criteria for high nutritional feed, the concept of feeding according to the needs of the livestock as well as feed requirements to increase the reproduction of goats with twins. It is hoped that breeders will continue to be committed to maintaining the sustainability of twin goat farming, continuing to improve feeding management such as providing superior forages and high nutritional feed, especially for goats with twins.

PENDAMPINGAN MODEL DESA WISATA BERBASIS TERNAK DI DESA BATU KUTA LOMBOK BARAT Alimuddin, Alimuddin; Syukur, Abdul; Hilyana, Siti; Harmayani, Ria; Fitriyah, Abyadul; Mariani, Yuni; Andry Kartika, Ni Made; Andriana Fajri, Nefi; Permadi, Hari; Gunadi, Sahrul; Damar Pamenang, Galang; Aminah Zaim Alyaminy, Ishmah Humaidatul; Jupri Hadi, Marham; Nazar Fajri, Lalu Moh.
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 7: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i7.8041

Livestock-based tourism villages are one option in developing village potential. Apart from being a significant source of income for local communities, it is also able to develop the agricultural and livestock sectors, able to improve the local economy and create jobs for its residents. Tourists who visit villages not only have a direct economic impact obtained from visiting fees and purchasing local products, but can also strengthen small and medium businesses operating around the village. Batu Kuta Village, West Lombok has a village land area of around 40,000 m2 which is called Kebon doe, which is currently a garden area planted with coconut and fruit plants which are no longer productive and have potential, so community service (PKM) is very necessary, related to the preparation of appropriate structuring and management strategies through the preparation of concepts and models for livestock-based tourism villages. The PKM method is implemented using the methods of observation, planning, implementation, follow-up, evaluation and mentoring. Mapping of village potential, preparation of concepts and models for the livestock-based Batu Kuta tourism village were carried out in coordination with the village government and local community. The concept and model of a livestock-based tourism village has the potential to be adopted and realized in Batu Kuta Village. Achievement of the objectives of this PKM activity reached 100% and 98% of participants were satisfied with the overall activity. Evaluation is carried out during the process and at the end of the activity, as well as giving questionnaires to participants. The role of all parties, especially youth organizations, Pokdarwis members, village government and the community as well as assistance from practitioners and academics, is expected to continue to actively participate and be communicative and cooperate with each other in facing concerns and challenges regarding the sustainability of the development of livestock-based tourism villages.

Kajian Kandungan Nutrisi Bio-Slurry limbah Biogas dan Pemanfaatannya sebagai Pupuk Organik di Desa Batu Kuta Lombok Barat Fitriyah, Abyadul; Harmayani, Ria; Haryanto, Hery; Alimuddin, Alimuddin; Mariani, Yuni; Kartika, Ni Made Andry; Fajri, Nefi Andriana; Permadi, Hari; Gunadi, Sahrul; Pamenang, Galang Damar; Zaim Alyaminy, Ishmah Humaidatul Aminah; Jamili, Aisah
Baselang Vol 4, No 2: OKTOBER 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i2.204

Kajian pemanfaatan hasil sampingan biogas dari kotoran sapi (bio-slurry) sebagai pupuk organik di Desa Batu Kuta Lombok Barat bertujuan untuk mengintroduksikan pupuk organik yang memiliki kandungan nutrisi yang tinggi yaitu unsur hara makro dan mikro yang dapat digunakan dalam memenuhi kebutuhan nutrisi pertumbuhan tanaman, sehingga petani peternak di Desa Batu Kuta Lombok Barat mampu meminimalisir biaya pembelian pupuk kimia yang tidak ramah lingkungan. Kegiatan penelitian dilaksanakan dalam dua tahapan yaitu tahap pertama adalah pengujian kandungan unsur hara makro dan mikro yang terdapat pada Bio-Slurry padat dan cair, dan tahap kedua yaitu penentuan kandungan unsur hara tertinggi yang terdapat dalam Bio-Slurry padat maupun cair. Sampel bioslurry diuji berupa Bio-Slurry padat dan cair dianalisa di Laboratorium Pengujian BPTP NTB dan Laboratorium Ilmu Nutrisi dan Makanan Ternak Universitas Mataram. Hasil pengujian menunjukkan bahwa kandungan unsur hara makro yang terdapat didalam Bio-Slurry padat dan cair masing-masing sebesar: N-Total (ppm) = 0,54% dan 0,17%; P2O5 (ppm) = 0,74% dan 0,05%, K2O (ppm) = 0,96% dan 1,09%; Ca Total (ppm) = 0,15% dan 0,009%; dan Mg Total (ppm) = 0,57% dan 0,01%. Sedangkan unsur hara mikro masing-masing sebesar: Na Total (ppm) = 0,18% dan = 0,08 %; Fe Total (ppm) = 0,49% dan 0,009 %; Mn Total (ppm) = 0,08 % dan 0,0001%; Zn Total (ppm) = 0,02 % dan 0,003 %; dan Cu Total (ppm) = 0,002% dan 0,0002 %. Berdasarkan hasil pengujian tersebut, kandungan unsur hara pada Bio-Slurry padat lebih tinggi dibandingkan pada Bio-Slurry cair sehingga lebih menguntungkan jika dijadikan sebagai pupuk organik. Solusi pupuk organik ini, sangat membantu dalam budidaya tanaman jagung dan kedelai di Desa Batu Kuta Lombok Barat. Saran yang dapat diajukan dari hasil kegiatan ini bagi masyarakat desa Batu Kuta, perlunya pendampingan dalam memulai usaha atau bisnis pupuk organik Bio-Slurry.

Kajian Kandungan Nutrisi Bio-Slurry limbah Biogas dan Pemanfaatannya sebagai Pupuk Organik di Desa Batu Kuta Lombok Barat Fitriyah, Abyadul; Harmayani, Ria; Haryanto, Hery; Alimuddin, Alimuddin; Mariani, Yuni; Kartika, Ni Made Andry; Fajri, Nefi Andriana; Permadi, Hari; Gunadi, Sahrul; Pamenang, Galang Damar; Zaim Alyaminy, Ishmah Humaidatul Aminah; Jamili, Aisah
Baselang Vol 4, No 2: OKTOBER 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i2.204

Kajian pemanfaatan hasil sampingan biogas dari kotoran sapi (bio-slurry) sebagai pupuk organik di Desa Batu Kuta Lombok Barat bertujuan untuk mengintroduksikan pupuk organik yang memiliki kandungan nutrisi yang tinggi yaitu unsur hara makro dan mikro yang dapat digunakan dalam memenuhi kebutuhan nutrisi pertumbuhan tanaman, sehingga petani peternak di Desa Batu Kuta Lombok Barat mampu meminimalisir biaya pembelian pupuk kimia yang tidak ramah lingkungan. Kegiatan penelitian dilaksanakan dalam dua tahapan yaitu tahap pertama adalah pengujian kandungan unsur hara makro dan mikro yang terdapat pada Bio-Slurry padat dan cair, dan tahap kedua yaitu penentuan kandungan unsur hara tertinggi yang terdapat dalam Bio-Slurry padat maupun cair. Sampel bioslurry diuji berupa Bio-Slurry padat dan cair dianalisa di Laboratorium Pengujian BPTP NTB dan Laboratorium Ilmu Nutrisi dan Makanan Ternak Universitas Mataram. Hasil pengujian menunjukkan bahwa kandungan unsur hara makro yang terdapat didalam Bio-Slurry padat dan cair masing-masing sebesar: N-Total (ppm) = 0,54% dan 0,17%; P2O5 (ppm) = 0,74% dan 0,05%, K2O (ppm) = 0,96% dan 1,09%; Ca Total (ppm) = 0,15% dan 0,009%; dan Mg Total (ppm) = 0,57% dan 0,01%. Sedangkan unsur hara mikro masing-masing sebesar: Na Total (ppm) = 0,18% dan = 0,08 %; Fe Total (ppm) = 0,49% dan 0,009 %; Mn Total (ppm) = 0,08 % dan 0,0001%; Zn Total (ppm) = 0,02 % dan 0,003 %; dan Cu Total (ppm) = 0,002% dan 0,0002 %. Berdasarkan hasil pengujian tersebut, kandungan unsur hara pada Bio-Slurry padat lebih tinggi dibandingkan pada Bio-Slurry cair sehingga lebih menguntungkan jika dijadikan sebagai pupuk organik. Solusi pupuk organik ini, sangat membantu dalam budidaya tanaman jagung dan kedelai di Desa Batu Kuta Lombok Barat. Saran yang dapat diajukan dari hasil kegiatan ini bagi masyarakat desa Batu Kuta, perlunya pendampingan dalam memulai usaha atau bisnis pupuk organik Bio-Slurry.

Pengolahan Limbah Plastik Menjadi Hiasan Kreatif: Upaya Edukasi Pengurangan Sampah dan Pemberdayaan Ekonomi Masyarakat di Desa Perampuan, Lombok Barat Sanuriza, Irna Il; Jayadi, Irfan; Ihwan, Khaerul; Husain, Pahmi; Risfianty, Dwi Kartika; Atika, Baiq Naili Dewi; Alyaminy, Ishmah Humaidatul Aminah Zaim; Dewi, Irma Risvana; Amanda, Vera Junita; Atqia, Tilawatul; Anita, Anita
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v5i2.479

Household plastic waste becomes an increasingly serious environmental problem if not managed properly. This community service activity aims to improve public knowledge, skills, and awareness in managing plastic waste through training in making creative decorations based on recycling. Participants in the activity were housewives and youth in Perampuan Village, Labuapi District, West Lombok Regency. The implementation method uses an experiential learning approach through stages of socialization, environmental education, introduction to recycled product innovations, training in making decorations, and evaluation and reflection. The results of the activity showed high enthusiasm from the participants, where all participants succeeded in producing at least one type of decoration independently. As many as 90% of participants showed an increase in understanding of the impact of plastic waste and the principles of 3R management. In addition to mastering technical skills, this activity also gave rise to creative economy-based entrepreneurial ideas from some participants. This community service activity provides a positive contribution in building environmental awareness, empowering the community economically, and supporting community-based plastic waste management efforts.

MANAJEMEN PAKAN KUDA DALAM USAHA JASA KUDA KELILING PANTAI DI LOMBOK (HORSE FEED MANAGEMENT IN THE MOBILE HORSE SERVICE BUSINESS AT LOMBOK BEACH) Harmayani, Ria; Alimuddin, Alimuddin; Fitriyah, abyadul; Aminah Zaim Alyamini, Ishmah Humaidatul; Risfianty, Dwi Kartika; Haekal, Muhammad Haekal
JAS (Jurnal Agri Sains) Vol 9, No 1: Juni 2025
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v9i1.1806

The Mobile horse service business at Lombok Beach has the potential to increase local community income and support sustainable tourism. Its success heavily depends on effective feed management, as feed influences horse health and performance. This study analyzes feeding patterns, factors influencing feed selection, and their impacts on horses in the Lombok Beach area. The methods used include direct observation, interviews, questionnaires, and feed testing at 13 locations over three months. The results show that feed is usually provided twice daily in the form of forage and concentrate, with most respondents giving 8-12 kg per horse per day, consisting of grinting grass, udel-udelan spear grass, spear grass, merakan grass, and field grass. Concentrates range from 1 to 3 kg per horse per day, but challenges include the supply of quality forage and high costs. Less optimal feed management increases the risk of parasitic diseases and decreases horse performance. Sustainable efforts include developing feed from agricultural waste, training, partnerships, and waste management and fermented feed practices. It is recommended that farmers/ managers and policymakers strengthen innovation, training, and health monitoring to support the sustainability of this business.Keywords: Beach touring horses, Feed management, Horse feed, Horse health, Horse service business, Horseback riding tourism.

IMPLEMENTASI BIOSLURRY SEBAGAI PUPUK ORGANIK UNTUK MENDUKUNG KETAHANAN PANGAN DAN PENGELOLAAN LIMBAH BERKELANJUTAN Harmayani, Ria; Fitriyah, Abyadul; Alimuddin; Risfiyanty, Dwi Kartika; Alyaminy, Humaidatul Aminah Zaim
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i1.48

Food security and organic waste management are major challenges in the modern era that require sustainable and environmentally friendly solutions. Bioslurry, a nutrient-rich fermented liquid from organic waste, emerges as an innovation to support waste management while enhancing agricultural productivity. This community service activity aims to increase public awareness and capacity to produce and utilize bioslurry independently from household and agricultural waste, thereby supporting food security and sustainable waste management. Through training and demonstrations over a period of 7-14 days using EM4, the community is taught the fermentation process and the application of bioslurry as an organic liquid fertilizer. Evaluation results show an increase in knowledge, adoption of simple technology, and economic and environmental benefits. As a result, community members are able to produce bioslurry independently, which is then used to fertilize crops such as tomatoes and chili peppers, leading to a yield increase of 20-30%. Additionally, this activity contributes to reducing the volume of organic waste polluting the environment, increasing farmers’ income, and strengthening local policies on sustainable waste management. Overall, this activity successfully improved awareness, knowledge, and practices in sustainable organic waste management, providing economic, social, and environmental benefits to the target community.

Morphometric Anatomical Points of Fruit Fly (Bactrocera dorsalis Complex) using Generalized Procrustes Analysis Model Alyaminy, Ishmah Humaidatul Aminah Zaim; Ihwan, Khaerul; Risfianty, Dwi Kartika; Atika, Baiq Naili Dewi; Sanuriza, Irna Il; Husain, Pahmi; Ihsan, Muhammad Shohibul; Jayadi, Irfan
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7229

This study aims to analyze the morphometric anatomical wings of the fruit fly Bactrocera dorsalis Complex. The species used in this study consisted of 11 (eleven) species. The analysis technique of the wings of Bactrocera dorsalis Complex, i.e. the right wing of each individual was analyzed using Morphometric landmarks with 15 anatomical points. Digital images of wings are scaled in size and scale using Adobe Photoshop CS3 software. The results of anatomical point digitization are processed into MorphoJ software v. 1.06b. Digitization data of anatomical points of wing shape was collected using Generalized Procrustes Analysis (GPA). The results of the Canonical Variate Analysis (CVA) showed that there was a grouping of each species. The grouping of Bactrocera dorsalis complex wing types is based on the similarity of the percentage of cumulative values of CVA1 and CVA2 tests. Groups B. carambolae, B. minuscula, B. occipitalis, B. papayae, B. floresiae, B. philippinennsis, Bactrocera sp. 23, Bactrocera sp. 25, and Bactrocera sp. 26 grouped because they have similarities in wing venation. The difference in wing venation is found in Bactrocera sp. 27 and B. sumbawaensis because they are far from the group B. carambolae, B. minuscula, B. occipitalis, B. papayae, B. floresiae, B. philippinennsis, Bactrocera sp. 23, Bactrocera sp. 25, and Bactrocera sp. 26.

Development of blended learning-based e-learning to improve students' concept understanding in the COVID-19 pandemic era Ihsan, Muhammad Shohibul; Husain, Pahmi; Fauziah, Nurul; Alyaminy, Ishmah Humaidatul Aminah Zaim
Journal of Research in Instructional Vol. 4 No. 1 (2024): Journal of Research in Instructional
Publisher : Univeritas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jri.v4i1.345

Information technology plays a crucial role in online learning, and schools must adapt to the pandemic by utilizing e-learning as a learning medium. This research aims to produce e-learning based on a blended model that is feasible, practical, and effective for increasing students' understanding of concepts. This research uses the ADDIE development model. The product developed consists of a learning implementation plan, e-learning media, and concept understanding test instruments validated by three expert. Data instruments consist of questionnaires assessing feasibility, practicality of learning, and concept understanding test instruments. The validation results show that the average percentage of the feasibility of lesson plans is 88.6% (very feasible), the e-learning media is 85.1% (very feasible), and the concept understanding instruments is 84.6% (very feasible). The practicality test results showed that the student response was 79.3% with practical criteria, the teacher response was 83% with very practical criteria and the implementation of learning was 78.7% with practical criteria. E-learning media is effective in increasing students' conceptual understanding with an average N-gain score of 67 with medium criteria. Based on this description, it can be concluded that e-learning media based on the blended model is very feasible, practical, and effective for increasing students' understanding of concepts in chemistry learning.

Sosialisasi Pembuatan Krupuk Lendong Khas Lombok dari Kulit Sapi di Dusun Montong Belo, Desa Bujak Alyaminy, Ishmah Humaidatul Aminah Zaim; Ihwan, Khaerul; Dwi Kartika Risfianty; Baiq Naili Dewi Atika; Irna Il Sanuriza; Pahmi Husain; Muhammad Shohibul Ihsan; Leny Fitriah; Irfan Jayadi
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8917

Krupuk kulit sapi merupakan salah satu produk makanan yang ditemukan di Lombok, memiliki rasa yang renyah dan enak. Penggunaan kulit sapi sebagai bahan utama juga sering dikombinasikan dengan rempah-rempah lokal yang khas, memberikan cita rasa unik dan autentik yang sulit ditemukan di produk lainnya. Tujuan dari kegiatan pengabdian ini adalah pendampingan dan praktik pembuatan kulit sapi (Lendong) khas Lombok di Dusun Montong Belo, Desa Bujak, Kecamatan Batukliang. Kabupaten Lombok Tengah. Metode kegiatan ini adalah demonstrasi dan pendampingan proses pembuatan krupuk kulit. Langkah-langkah pembuatan krupuk kulit ini antara lain: Pembersihan kulit sapi dari bulu dan kotoran, pemberian rempah-rempah, penjemuran, pemotongan, perendaman menggunakan minyak goring dengan suhu sedang dan penggorengan krupuk. Hasil kegiatan pengabdian ini bahwa sosialisasi pembuatan krupuk kulit (Lendong) khas sasak terlaksana dengan lancar. Proses pembuatan krupuk kulit dilaksanakan dengan 6 tahapan yaitu, pembersihan kulit dari bulu dan kotoran, pemberian rempah-rempah, penjemuran, pemotongan, perendaman menggunakan minyak goreng dengan suhu sedang dan penggorengan krupuk untuk siap disajikan. Peserta pengabdian sangat antusias mengikuti kegiatan dari awal hingga selesai. Diskusi dan tanya jawab terkait langkah-langkah pembuatan krupuk kulit khas Lombok cukup aktif. Tiap tahapan didemonstrasikan oleh peserta hingga memahami secara seksama tahap pembuatan krupuk.

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