Mustika Adzania Lestari
Program Studi Hortikultura, Jurusan Budidaya Tanaman Pangan, Politeknik Negeri Lampung

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PRODUKSI BEBERAPA VARIETAS BAWANG MERAH TRUE SHALLOT SEED (TSS) TERHADAP PEMBERIAN BOKASHI Reza Zulfahmi; Mustika Adzania Lestari; Hevia Purnama Sari; Desty Aulia Putrantri
AGRORADIX : Jurnal Ilmu Pertanian Vol 7 No 1 (2023): Desember 2023
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v7i1.5167

Abstract

Shallots are included in the horticultural value-added products because of their high economic value. Shallots consumption continues to increase but has not been followed by an increase in its productivity. Shallot productivity can be increased by applying bokashi. This study aims to determine the production of several True Shallot Seed varieties to bokashi application. The research used a factorial randomized block design (RBD) consisting of two factors. The first factor is TSS varieties namely Sanren, Lokananta, Maserati and Tuk-tuk. The second factor is bokashi with a dose consisting of 0 kg m-2, 2.5 kg m-2, and 5 kg m-2. There were twelve treatments repeated three times. The observed characters were bulb length, bulb diameter, number of tillers, bulb fresh weight, bulb dry weight, bulb fresh weight per cluster, bulb dry weight per cluster. The results showed that Maserati and Sanren varieties had high production with bulb dry weight per cluster of 36.49 grams and 33.15 grams, respectively. The application of bokashi at a dose of 2.5 kg m-2 is more efficient than a dose of 5.0 kg m-2 because both can increase the bulb length, bulb diameter, bulb fresh weight, and bulb dry weight.
Daya Hasil Tiga Genotipe Bawang Merah Potensial dengan Pemberian Berbagai Pupuk Organik Reza Zulfahmi; Mustika Adzania Lestari; Hevia Purnama Sari; Desty Aulia Putrantri
J-Plantasimbiosa Vol 6 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v6i1.3552

Abstract

Shallots that are cultivated intensively using inorganic fertilizers cause a decrease in land quality which has an impact on decreasing production, so it is necessary to use organic fertilizers to reduce the use of inorganic fertilizers. This research aims to determine the yield of three potential shallot genotypes with different organic fertilizers. This research used a factorial Randomized Complete Block Design (RCBD) with three replications. The first factor is three potential shallot genotypes consisting of Bima Brebes, Maja Cipanas, and Bauji. The second factor is the provision of organic fertilizer consisting of no application, manure, compost and bokashi. The results showed that Bima Brebes had the highest average growth and production compared to other genotypes. Organic fertilizer can improve all characters, except for the number of leaves, number of tillers, and fresh weight of bulbs. Bokashi gives the best results in increasing shallot growth and yield but is no different from compost. Keywords: Bima Brebes, Productivity, Genotype Testing.
TEKNOLOGI PASCA PANEN DAN DIVERSIFIKASI PRODUK OLAHAN CABAI DI KWT LESTARI DESA TRIMULYO KECAMATAN TEGINENENG KABUPATEN PESAWARAN Ferziana, Ferziana; Kartina, Raida; Erfa, Lisa; Adzania Lestari, Mustika; Purnama Sari, Hevia
Jurnal Pengabdian Nasional Vol 5 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v5i1.3515

Abstract

Kegiatan pengabdian kepada masyarakat ditujukan untuk memberikan solusi terhadap permasalahan nyata yang terjadi pada masyarakat melalui pengamalan IPTEKS yang dilakukan oleh perguruan tinggi secara melembaga melalui metode ilmiah langsung kepada masyarakat yang membutuhkannya. Pengabdian kepada masyarakat dilaksanakan di Desa Trimulyo, Kecamatan Tegineneng, Kabupaten Pesawaran, Lampung Selatan pada tanggal 8 Agustus 2023 di kediaman ketua KWT Lestari dan diikuti oleh 25 peserta. Tujuan kegiatan ini adalah: (1) memberikan pengetahuan kepada masyarakat petani tentang teknologi pasca panen dan strategi pemasaran hasil cabai; (2) memanfaatkan teknologi pengolahan hasil cabai berupa diversifikasi produk olahan cabai; (3) memberikan stimulan kepada kelompok tani berupa sarana pelatihan pengolahan hasil cabai. Kegiatan berupa penyuluhan, transfer ilmu pengetahuan terkait penanganan pasca panen serta teknologi diversifikasi produk olahan cabai seperti cabai bubuk, cabai kering, saus cabai serta pengemasannya. Pelaksanaan kegiatan meliputi tahapan (1) identifikasi permasalahan; (2) persiapan tim pelaksana yang meliputi pemenuhan administrasi, persiapan materi penyuluhan dan bahan praktik; (3) pelaksanaan kegiatan melalui kegiatan penyuluhan dan diskusi lalu dilanjutkan dengan praktik langsung. Materi yang disampaikan mengenai arti penting pasca panen dan teknik pengolahan hasil cabai yang tepat serta manfaatnya bagi pelaku usaha tani cabai dalam berinovasi dan meningkatkan pendapatan. Kegiatan pasca panen yang didemonstrasikan yakni teknik penyortiran, grading, pengemasan, dan pelabelan. Produk olahan yang didemonstrasikan yaitu saus cabai. Antusiasme peserta sangat tinggi selama pelaksanaan hingga akhir kegiatan. Hal ini dapat diidentifikasi dari adanya peningkatan pengetahuan dan keterampilan peserta tentang penanganan pasca panen cabai serta diversifikasi produk olahan cabai berdasarkan hasil kuisioner yang dibagikan sebelum dan sesudah kegiatan.