Article Per Year (5 Year)
p-Index From 2021 - 2026
2.782
P-Index
This Author published in this journals
All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Journal of Degraded and Mining Lands Management Gontor AGROTECH Science Journal Jurnal AGROSAINS dan TEKNOLOGI Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Journal of Community Development Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Pada Masyarakat PAPUMA: Journal of Comunnity Services Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Jurnal Pengabdian Masyarakat Berdampak Futures in Agro-Food Economics and Logistics Analytics Journal
Wilujeng, Elly Daru Ika
Politeknik Negeri Jember
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
Vigor Enhancement of Tomato (Solanum lycopersicum) using Spirulina platensis as Seed Priming Agent Pratiwi, Indah Wahyu; Rahmawati, Fitri Ayu; Samtani, Kariena; Atuilah, Nuning; Hidayatullah, Reza Aris; Alfiah, Nur Aini; Wilujeng, Elly Daru Ika; Anindita, Devina Cinantya; Shidiqi, Moh Hasbi Ash; Adnan, Moch. Rosyadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 10, No 2 (2025): June 2025
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v10i2.10220

Abstract

Seed priming is a technique to enhance seed germination. Biopriming, a specific method, involves soaking seeds in biological agents such as Spirulina platensis, a microalga that can thrive in agricultural waste including Sugar Mill Effluent (SME). Spirulina sp. contains various beneficial growth hormones, making it a potential seed priming agent. This research aimed to determine the effectiveness of tomato seed priming using Spirulina platensis grown on SME. The research was conducted from May to August 2024 at the Seed Technology Laboratory, Politeknik Negeri Jember. The research method used a factorial Completely Randomized Design which included Spirulina platensis biomass concentrations (0, 30, 45, and 60%) and soaking durations (1, 2, and 3 hours). Analysis of variance using the Bonferroni post-hoc test at a 5% level using GraphPad Prism version 5.01. The results showed that seed priming with S. platensis positively influenced several physiological parameters, including mean germination time, vigor index, seed growth rate, and shoot length. These findings demonstrated that SME-grown S. platensis cells capable of improving the physiological quality of tomato seeds, making it one of the environmentally friendly seed invigorating techniques.
Edukasi Start-Up Lokalan.id dalam Mempertahankan Kualitas Benih Luffa cylindrica Selama Penyimpanan Wilujeng, Elly Daru Ika; Adnan, Moch Rosyadi; Arifiana, Nisa Budi; Prasetyo, Hari
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 2 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i2.4452

Abstract

Lokalan.id merupakan start-up yang dibangun oleh pemuda daerah dengan mengembangkan tanaman lokal salah satunya Luffa cylindrica untuk dimanfaatkan menjadi produk yang bernilai lebih. Luffa cylindrica atau dikenal sebagai gambas atau blustru merupakan tanaman hortikultura yang dapat dikonsumsi, sebagian orang jaman dulu menfaatkan tanaman ini sebagai spons cuci piring atau penggosok badan. Potensi tanaman ini masih dapat dikembangkan mejadi berbagai macam produk yang ramah lingkungan pengganti produk yang berbahan dasar plastik. Namun dalam praktiknya masih sedikit petani yang berminat untuk menanam dikarenakan harga jual yang rendah. Untuk itu, guna meningkatkan hasil produksi serat tanaman gambas diperlukan wawasan dan informasi perihal sortasi dan penyimpanan benih agar mampu mempertahankan viabilitas benih untuk digunakan di musim tanam selanjutnya, sehingga mampu memberikan hasil produksi serat yang optimal. Kegiatan edukasi dilakukan dengan metode ceramah menggunakan platform zoom dilanjutkan dengan praktik penyimpanan benih menggunakan wadah yang kaca. Kegiatan edukasi penyimpanan benih dapat terlaksana dengan baik, tim lokalan.id dapat memahami bagaimana melakukan sortasi dan penyimpanan benih yang baik.
Vigor Enhancement of Tomato (Solanum lycopersicum) using Spirulina platensis as Seed Priming Agent Pratiwi, Indah Wahyu; Rahmawati, Fitri Ayu; Samtani, Kariena; Atuilah, Nuning; Hidayatullah, Reza Aris; Alfiah, Nur Aini; Wilujeng, Elly Daru Ika; Anindita, Devina Cinantya; Shidiqi, Moh Hasbi Ash; Adnan, Moch. Rosyadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 10, No 2 (2025): June 2025
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v10i2.10220

Abstract

Seed priming is a technique to enhance seed germination. Biopriming, a specific method, involves soaking seeds in biological agents such as Spirulina platensis, a microalga that can thrive in agricultural waste including Sugar Mill Effluent (SME). Spirulina sp. contains various beneficial growth hormones, making it a potential seed priming agent. This research aimed to determine the effectiveness of tomato seed priming using Spirulina platensis grown on SME. The research was conducted from May to August 2024 at the Seed Technology Laboratory, Politeknik Negeri Jember. The research method used a factorial Completely Randomized Design which included Spirulina platensis biomass concentrations (0, 30, 45, and 60%) and soaking durations (1, 2, and 3 hours). Analysis of variance using the Bonferroni post-hoc test at a 5% level using GraphPad Prism version 5.01. The results showed that seed priming with S. platensis positively influenced several physiological parameters, including mean germination time, vigor index, seed growth rate, and shoot length. These findings demonstrated that SME-grown S. platensis cells capable of improving the physiological quality of tomato seeds, making it one of the environmentally friendly seed invigorating techniques.
Peningkatan Wawasan Masyarakat Desa Suco Mengenai Gizi Sayuran Melalui Pelatihan Budidaya Tanaman Pekarangan Alwi, Annisa Lutfi; Wardana, Rudi; Asmono, Sepdian Luri; Olivia, Zora; Setyoko, Ujang; Wilujeng, Elly Daru Ika
Jurnal Pengabdian Masyarakat Berdampak Vol. 2 No. 1 (2026): Januari 2026
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jupemba.v2i1.72

Abstract

Suco Village is located in Mumbulsari District, Jember Regency, with a total population of 12,604 people. This makes Suco Village the second most populous village among the seven villages in the district. The high population has resulted in increasingly limited agricultural land, resulting in a decline in food crop production, particularly vegetable production. To address this issue, a proposal was made to develop vegetable cultivation by optimizing the use of home gardens as alternative planting areas. The purpose of this community service activity was to provide education and assistance to PKK women regarding environmentally friendly, easy-to-implement yard use and support family food security. A total of 12 participants enthusiastically participated in the counseling, demonstrations, and hands-on practice of planting vegetables in their home gardens using simple methods such as vertical cultivation and polybags. Based on the post-test results, there was an increase in community knowledge about vertical cultivation by 97.8%, knowledge of drip irrigation systems by 123.7%, and understanding of economic and environmental benefits by 80.4%. This proves that the training activity succeeded in transferring knowledge effectively. High post-test scores indicate that participants not only received the information but were also able to understand the theory and practice provided well.
Pelatihan Pembuatan Kitchen Garden di Desa Glagahwero Jember sebagai Upaya Menuju Desa Agroeduwisata : Training on the Production Plant Growth Promoting Rhizobacteria based on Bamboo Root for the Karangrejo-Jember Farmer as an environmental agricultural solution Wilujeng, Elly Daru Ika; Adnan, Moch. Rosyadi; Rahmawati, Dwi; Ermawati, Netty; Maulinda, Restiana; Prasetyo, Hari
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 4 No. 2 (2025): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v4i2.65

Abstract

Located in Kalisat Subdistrict, Jember Regency, Glagahwero Village has abundant potential, encompassing water rafting adventures, smart green house structures, and the appealing "Beroeng Sorah" eatery. The "Beroeng Sorah" eatery functions as a vital cornerstone to enhance the appeal of water rafting tourism. However, the lack of surrounding greenery contributes to a warmer atmosphere, especially during the summer months. Therefore, a dedicated training and mentoring initiative focused on establishing kitchen gardens was implemented in Glagahwero, strategically located near the "Beroeng Sorah" eatery. This activity aimed to draw tourists to visit Glagahwero. Held on July 27, 2024, at the "Beroeng Sorah" cafe, the program engaged local youth groups and the PKK members. The training employed a combination of informative lectures and interactive discussions, covering topics from the fundamentals and benefits of kitchen gardens, the art of designing kitchen gardens, and the implementation steps. This project has been successfully adopted, implemented, and managed by the youth community of Desa Glagahwero to support water rafting tourism. The people of Glagahwero received the benefits of the kitchen garden practice and acknowledged its positive impact on environmental sustainability. Ultimately, the community looks forward to future programs to further enhance public knowledge and strategically develop the village's potential into a thriving agro-edu-tourism destination
Pelatihan Pembuatan Pupuk Organik dari Limbah Produksi Benih untuk Mendukung Pertanian Nirlimbah pada Kelompok Tani Mayang Jaya, Jember Netty Ermawati; Leli Kurniasari; Putri Santika; Elly Daru Ika Wilujeng
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1656

Abstract

Permasalahan ketersediaan dan tingginya harga pupuk menjadi tantangan utama bagi banyak petani, termasuk di Desa Seputih, Kecamatan Mayang, Kabupaten Jember. Biaya operasional budidaya yang tidak sebanding dengan hasil produksi menjadi kendala serius dalam meningkatkan produktivitas pertanian. Melalui pendekatan konsep zero waste, pemanfaatan potensi limbah hasil pertanian diharapkan dapat menjadi solusi yang efektif untuk mengatasi persoalan ini. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan wawasan dan keterampilan petani dalam mengolah limbah produksi benih dan kotoran ternak menjadi pupuk organik yang lebih bernilai guna dan bernilai ekonomi. Metode pelaksanaan kegiatan meliputi survei potensi desa, sosialisasi manfaat pupuk organik, pelatihan pembuatan pupuk organik padat dan cair, serta evaluasi menggunakan kuesioner. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan petani setelah mengikuti kegiatan ini. Hal ini ditunjukkan dengan 40% petani telah mulai mencoba memproduksi pupuk organik secara mandiri. Diharapkan, kegiatan ini dapat mendorong keberlanjutan praktik pengolahan limbah di tingkat petani, sehingga mereka tidak hanya mampu memenuhi kebutuhan pupuk sendiri, tetapi juga mendukung produksi benih hortikultura yang ramah lingkungan dan bebas limbah.
Pemberdayaan Petani Kopi melalui Pemanfaatan Limbah Kulit Kopi menjadi Pupuk Organik Cair (POC) di Desa Klungkung-Jember Elly Daru Ika Wilujeng; Hanif Fathur Rohman; Dewi Fatmawaty Sabiku; Hari Prasetyo; Moch. Rosyadi Adnan
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1906

Abstract

Desa Klungkung, Kecamatan Sukorambi, Kabupaten Jember merupakan salah satu sentra kopi rakyat yang menghasilkan limbah kulit kopi cukup melimpah. Selama ini, limbah hanya dibuang atau dibakar sehingga menimbulkan pencemaran lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan petani dalam mengolah limbah kulit kopi basah maupun kering menjadi pupuk organik cair (POC) bernilai tambah, serta mendorong keberlanjutan usaha tani kopi yang ramah lingkungan. Kegiatan dilaksanakan pada Mei – Desember 2025 dengan melibatkan 20 anggota Kelompok Tani Hutan (KTH) Santoso Lestrai. Metode pelaksanaan meliputi sosialisasi, pelatihan, dan pendampingan dalam proses produksi POC. Bahan pendukung yang digunakan dalam fermentasi antara lain mikroba starter, molase, dedak, kentang, dan serbuk telur. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta hingga 100%, dari kondisi awal yang belum mengenal Teknik pengolahan limbah kulit kopi menjadi POC. Produk POC yang dihasilkan mulai diaplikasikan pada lahan pertanian kopi dan tanaman hortikultura anggota kelompok. Dampak kegiatan ini terlihat pada aspek lingkungan (berkurangnya limbah kopi yang terbuang), ekonomi (efisiensi biaya pemupukan), serta sosial (peningkatan keterampilan dan partisipasi petani).
The Effects of Amino Acids Application Techniques of on Tobacco (Nicotiana tabacum L.) Plant Growth Irma Wardati; Triono Bambang Irawan; Titien Fatimah; Elly Daru Ika Wilujeng
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 2 (2026): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i2.29

Abstract

This study aims to determine the effect of amino acids application techniques on the growth of tobacco plants. These research was carried out at the TEFA (Teaching Factory) of the Nursery, Department of Agricultural Production, Politeknik Negeri Jember. The study used a Randomized Block Design (RBD) with 1 treatment factor, namely: 1) without amino acids (control); 2) amino acids 500 ml/polybag by pouring; 3) amino acids 500 ml/polybag by spraying. Observed parameters of tobacco plant growth were as follows: 1) plant height, 2) leaves number; 3) stem diameter; 4) plant wet weight, and 5) plant dry weight. Observational data were analyzed using the F 5% test, and the LSD 5% test. The result was the amino acids application technique significantly affected the parameters of plant height, number of leaves, and stem diameter of tobacco plants. No significant differences were found in the parameters of plant base weight and dry weight. The amino acid application technique by spraying gave better results on stem diameter, wet weight, and dry weight of plants, while the application by pouring gave better results on plant height and number of leaves of tobacco plant.
The Role of Amino Acids Dosage and Their Application Techniques in Increasing the Growth and Yield of Tobacco Plants Irma Wardati; Triono Bambang Irawan; Titien Fatimah; Elly Daru Ika Wilujeng
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 2 (2026): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i2.33

Abstract

This study aims to determine the effect of amino acids dosage and application techniques on the growth and yield of tobacco plants. These research was carried out at the TEFA (Teaching Factory) of the Nursery, Department of Agricultural Production, Politeknik Negeri Jember. The study used a Randomized Block Design (RBD) with 2 treatment factor, namely: 1) amino acids doase and application techniques. Observed parameters of tobacco plant growth were as follows: 1) plant height, 2) leaves number; 3) stem diameter; 4) fresh weight, 5) dry weight, 6) harvested leaves number; and 6) harvest weight.. Observational data were analyzed using the F-test and the DMRT. The result were: 1) the dose of amino acid given had a very significant on the number of harvested leaves, and a significant on the harvest weight, with the best dose being 500 ml/plant; 2) the application technique has a significant on plant height and stem diameter at 60 days after planting, with the better application technique being foliar application; and 3) the interaction between the amino acid dosage and application technique had a very significant on plant height parameters, with the better treatment being an amino acid dosage of 500 ml/plant by foliar application.
Comparative Analysis of DNA Extraction Approaches to Verify Hybrid Purity and Genetic Relationships in Maize Moch Rosyadi Adnan; Elly Daru Ika Wilujeng; Mahindra Dewi Nur Aisyah; Trisnani Alif; Dewi Puspa Arisandi; Nur Aini Alfiah; Mochamat Bintoro; Leli Kurniasari; Hari Prasetyo; Rahmat Ali Syaban
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 2 (2026): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i2.36

Abstract

Genetic purity in hybrid maize is essential to ensure the stable combination of parental genetic materials, which underpins heterosis and on-field hybrid performance. Conventional field-based tests for assessing hybrid purity are labor-intensive, time-consuming, and less efficient compared to molecular marker-based approaches. Alternatively, DNA-based markers such as simple sequence repeats (SSRs) provide a feasible alternative. DNA-based markers assay requires the DNA extraction method that produces sufficient amount and quality of DNA. Therefore, this study compared three extraction methods—SDS-based, CTAB-based, and a commercial DNA extraction kit—using leaf tissue from maize seedlings as the DNA source. The extracted DNA samples were assessed for yield, quality, and suitability for SSR-based polymerase chain reaction (PCR) assays. Results demonstrated that all three methods successfully produced DNA of adequate quality and quantity for SSR-PCR analysis. These findings confirm the applicability of multiple extraction techniques for molecular based hybrid purity testing. The study contributes practical guidance for optimizing DNA extraction in maize, supporting the broader adoption of molecular markers in hybrid breeding programs.
Co-Authors Abdurrahman Salim Aisyah, Mahindra Dewi Nur Alfiah, Nur Aini Alif, Trisnani Alwi, Annisa Anindita, Devina Cinantya Annisa Lutfi Alwi Atuilah, Nuning Azri Kusuma Dewi B Tjahjono Dewi Fatmawaty Sabiku Dewi Puspa Arisandi Dhanti Hanifa Muslimah DWI RAHMAWATI Dwi Rahmawati, SP, MP Erlina Rahmayuni, Erlina Fatimah, Titien Hanif Fathur Rohman Hari Prasetyo Hari Prasetyo Hidayatullah, Reza Aris Irma Wardati Irma Wardati Ismiani, Sri Kurniasari, Leli Kusumaningtyas, Rizky Nirmala Mahindra Dewi Nur Aisyah Majidah Maulinda, Restiana Moch Rosyadi Adnan Mochamat Bintoro Mufikasari, Venti Yanti Muhammad Naufal Riizqulloh Nisa Budi Arifiana Nur Aini Alfiah Olivia, Zora Pratiwi, Indah Wahyu Putri Santika R Widyastuti Rahmat Ali Syaban Rahmawati, Fitri Ayu Rindha Rentina Darah Pertami Rudi Wardana Rusdiarti, Rusdiarti Samtani, Kariena Setyoko, Ujang Shidiqi, Moh Hasbi Ash Triono Bambang Irawan Trisnani Alif W Ningtyas Y Nuraini Y R Suhardjono