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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Journal of Degraded and Mining Lands Management Gontor AGROTECH Science Journal Jurnal AGROSAINS dan TEKNOLOGI Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Journal of Community Development Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Pada Masyarakat PAPUMA: Journal of Comunnity Services Buletin Dharmas Andalas Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Jurnal Pengabdian Masyarakat Berdampak
Wilujeng, Elly Daru Ika
Politeknik Negeri Jember
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Vigor Enhancement of Tomato (Solanum lycopersicum) using Spirulina platensis as Seed Priming Agent Pratiwi, Indah Wahyu; Rahmawati, Fitri Ayu; Samtani, Kariena; Atuilah, Nuning; Hidayatullah, Reza Aris; Alfiah, Nur Aini; Wilujeng, Elly Daru Ika; Anindita, Devina Cinantya; Shidiqi, Moh Hasbi Ash; Adnan, Moch. Rosyadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 10, No 2 (2025): June 2025
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v10i2.10220

Abstract

Seed priming is a technique to enhance seed germination. Biopriming, a specific method, involves soaking seeds in biological agents such as Spirulina platensis, a microalga that can thrive in agricultural waste including Sugar Mill Effluent (SME). Spirulina sp. contains various beneficial growth hormones, making it a potential seed priming agent. This research aimed to determine the effectiveness of tomato seed priming using Spirulina platensis grown on SME. The research was conducted from May to August 2024 at the Seed Technology Laboratory, Politeknik Negeri Jember. The research method used a factorial Completely Randomized Design which included Spirulina platensis biomass concentrations (0, 30, 45, and 60%) and soaking durations (1, 2, and 3 hours). Analysis of variance using the Bonferroni post-hoc test at a 5% level using GraphPad Prism version 5.01. The results showed that seed priming with S. platensis positively influenced several physiological parameters, including mean germination time, vigor index, seed growth rate, and shoot length. These findings demonstrated that SME-grown S. platensis cells capable of improving the physiological quality of tomato seeds, making it one of the environmentally friendly seed invigorating techniques.
Transformasi Strategi Pemasaran Produk Olahan Mawar KWT Nawasena: Integrasi Digital Marketing dan Penguatan Pemasaran Langsung Marseva, Amalia Dwi; Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Nadhirah, Aulia; Wilujeng, Elly Daru Ika; Ferinta, Angel; Sari, Septiana Puspita
Buletin Dharmas Andalas Vol. 2 No. 2 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i2.44

Abstract

Kelompok Wanita Tani (KWT) Nawasena merupakan salah satu kelompok masyarakat di Desa Karangpring, Kecamatan Sukorambi, Kabupaten Jember, yang telah aktif mengembangkan berbagai produk olahan mawar. Namun, strategi pemasaran yang dilakukan masih terbatas. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk mendorong transformasi strategi pemasaran produk olahan mawar KWT Nawasena. Metode kegiatan meliputi pelatihan, pendampingan, dan penyediaan bantuan berupa sarana promosi pemasaran langsung. Hasil kegiatan menunjukkan adanya peningkatan kapasitas anggota KWT Nawasena dalam hal pemasaran digital dan penguatan pemasaran langsung. Hal tersebut terbukti dari tersusunnya draf konten media promosi digital produk olahan mawar. Selain itu, bantuan berupa sarana promosi seperti portable booth, roll up banner, brosur, dan katalog dapat memperkuat strategi pemasaran langsung secara offline yang umumnya dilakukan melalui partisipasi pada bazar UMKM daerah. Perbandingan strategi pemasaran sebelum dan sesudah kegiatan pengabdian menunjukkan adanya pergeseran yang signifikan dari sistem penjualan konvensional menuju strategi pemasaran hybrid yang mengintegrasikan pemasaran digital dan penguatan pemasaran langsung secara offline. Transformasi ini tidak hanya berpotensi memperluas jangkauan pasar dan memperkuat identitas produk, tetapi juga mendukung pengembangan kawasan kampung mawar Desa Karangpring sebagai salah satu destinasi agroeduwisata yang dapat berkontribusi pada kesejahteraan ekonomi dan sosial masyarakat lokal.
Edukasi Start-Up Lokalan.id dalam Mempertahankan Kualitas Benih Luffa cylindrica Selama Penyimpanan Wilujeng, Elly Daru Ika; Adnan, Moch Rosyadi; Arifiana, Nisa Budi; Prasetyo, Hari
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 2 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i2.4452

Abstract

Lokalan.id merupakan start-up yang dibangun oleh pemuda daerah dengan mengembangkan tanaman lokal salah satunya Luffa cylindrica untuk dimanfaatkan menjadi produk yang bernilai lebih. Luffa cylindrica atau dikenal sebagai gambas atau blustru merupakan tanaman hortikultura yang dapat dikonsumsi, sebagian orang jaman dulu menfaatkan tanaman ini sebagai spons cuci piring atau penggosok badan. Potensi tanaman ini masih dapat dikembangkan mejadi berbagai macam produk yang ramah lingkungan pengganti produk yang berbahan dasar plastik. Namun dalam praktiknya masih sedikit petani yang berminat untuk menanam dikarenakan harga jual yang rendah. Untuk itu, guna meningkatkan hasil produksi serat tanaman gambas diperlukan wawasan dan informasi perihal sortasi dan penyimpanan benih agar mampu mempertahankan viabilitas benih untuk digunakan di musim tanam selanjutnya, sehingga mampu memberikan hasil produksi serat yang optimal. Kegiatan edukasi dilakukan dengan metode ceramah menggunakan platform zoom dilanjutkan dengan praktik penyimpanan benih menggunakan wadah yang kaca. Kegiatan edukasi penyimpanan benih dapat terlaksana dengan baik, tim lokalan.id dapat memahami bagaimana melakukan sortasi dan penyimpanan benih yang baik.
Vigor Enhancement of Tomato (Solanum lycopersicum) using Spirulina platensis as Seed Priming Agent Pratiwi, Indah Wahyu; Rahmawati, Fitri Ayu; Samtani, Kariena; Atuilah, Nuning; Hidayatullah, Reza Aris; Alfiah, Nur Aini; Wilujeng, Elly Daru Ika; Anindita, Devina Cinantya; Shidiqi, Moh Hasbi Ash; Adnan, Moch. Rosyadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 10, No 2 (2025): June 2025
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v10i2.10220

Abstract

Seed priming is a technique to enhance seed germination. Biopriming, a specific method, involves soaking seeds in biological agents such as Spirulina platensis, a microalga that can thrive in agricultural waste including Sugar Mill Effluent (SME). Spirulina sp. contains various beneficial growth hormones, making it a potential seed priming agent. This research aimed to determine the effectiveness of tomato seed priming using Spirulina platensis grown on SME. The research was conducted from May to August 2024 at the Seed Technology Laboratory, Politeknik Negeri Jember. The research method used a factorial Completely Randomized Design which included Spirulina platensis biomass concentrations (0, 30, 45, and 60%) and soaking durations (1, 2, and 3 hours). Analysis of variance using the Bonferroni post-hoc test at a 5% level using GraphPad Prism version 5.01. The results showed that seed priming with S. platensis positively influenced several physiological parameters, including mean germination time, vigor index, seed growth rate, and shoot length. These findings demonstrated that SME-grown S. platensis cells capable of improving the physiological quality of tomato seeds, making it one of the environmentally friendly seed invigorating techniques.
Peningkatan Wawasan Masyarakat Desa Suco Mengenai Gizi Sayuran Melalui Pelatihan Budidaya Tanaman Pekarangan Alwi, Annisa Lutfi; Wardana, Rudi; Asmono, Sepdian Luri; Olivia, Zora; Setyoko, Ujang; Wilujeng, Elly Daru Ika
Jurnal Pengabdian Masyarakat Berdampak Vol. 2 No. 1 (2026): Januari 2026
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jupemba.v2i1.72

Abstract

Suco Village is located in Mumbulsari District, Jember Regency, with a total population of 12,604 people. This makes Suco Village the second most populous village among the seven villages in the district. The high population has resulted in increasingly limited agricultural land, resulting in a decline in food crop production, particularly vegetable production. To address this issue, a proposal was made to develop vegetable cultivation by optimizing the use of home gardens as alternative planting areas. The purpose of this community service activity was to provide education and assistance to PKK women regarding environmentally friendly, easy-to-implement yard use and support family food security. A total of 12 participants enthusiastically participated in the counseling, demonstrations, and hands-on practice of planting vegetables in their home gardens using simple methods such as vertical cultivation and polybags. Based on the post-test results, there was an increase in community knowledge about vertical cultivation by 97.8%, knowledge of drip irrigation systems by 123.7%, and understanding of economic and environmental benefits by 80.4%. This proves that the training activity succeeded in transferring knowledge effectively. High post-test scores indicate that participants not only received the information but were also able to understand the theory and practice provided well.
Pelatihan Pembuatan Kitchen Garden di Desa Glagahwero Jember sebagai Upaya Menuju Desa Agroeduwisata : Training on the Production Plant Growth Promoting Rhizobacteria based on Bamboo Root for the Karangrejo-Jember Farmer as an environmental agricultural solution Wilujeng, Elly Daru Ika; Adnan, Moch. Rosyadi; Rahmawati, Dwi; Ermawati, Netty; Maulinda, Restiana; Prasetyo, Hari
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 4 No. 2 (2025): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v4i2.65

Abstract

Located in Kalisat Subdistrict, Jember Regency, Glagahwero Village has abundant potential, encompassing water rafting adventures, smart green house structures, and the appealing "Beroeng Sorah" eatery. The "Beroeng Sorah" eatery functions as a vital cornerstone to enhance the appeal of water rafting tourism. However, the lack of surrounding greenery contributes to a warmer atmosphere, especially during the summer months. Therefore, a dedicated training and mentoring initiative focused on establishing kitchen gardens was implemented in Glagahwero, strategically located near the "Beroeng Sorah" eatery. This activity aimed to draw tourists to visit Glagahwero. Held on July 27, 2024, at the "Beroeng Sorah" cafe, the program engaged local youth groups and the PKK members. The training employed a combination of informative lectures and interactive discussions, covering topics from the fundamentals and benefits of kitchen gardens, the art of designing kitchen gardens, and the implementation steps. This project has been successfully adopted, implemented, and managed by the youth community of Desa Glagahwero to support water rafting tourism. The people of Glagahwero received the benefits of the kitchen garden practice and acknowledged its positive impact on environmental sustainability. Ultimately, the community looks forward to future programs to further enhance public knowledge and strategically develop the village's potential into a thriving agro-edu-tourism destination
Pemberdayaan Petani Kopi melalui Pemanfaatan Limbah Kulit Kopi menjadi Pupuk Organik Cair (POC) di Desa Klungkung-Jember Wilujeng, Elly Daru Ika; Rohman, Hanif Fathur; Sabiku, Dewi Fatmawaty; Prasetyo, Hari; Adnan, Moch. Rosyadi
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1906

Abstract

Desa Klungkung, Kecamatan Sukorambi, Kabupaten Jember merupakan salah satu sentra kopi rakyat yang menghasilkan limbah kulit kopi cukup melimpah. Selama ini, limbah hanya dibuang atau dibakar sehingga menimbulkan pencemaran lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan petani dalam mengolah limbah kulit kopi basah maupun kering menjadi pupuk organik cair (POC) bernilai tambah, serta mendorong keberlanjutan usaha tani kopi yang ramah lingkungan. Kegiatan dilaksanakan pada Mei – Desember 2025 dengan melibatkan 20 anggota Kelompok Tani Hutan (KTH) Santoso Lestrai. Metode pelaksanaan meliputi sosialisasi, pelatihan, dan pendampingan dalam proses produksi POC. Bahan pendukung yang digunakan dalam fermentasi antara lain mikroba starter, molase, dedak, kentang, dan serbuk telur. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta hingga 100%, dari kondisi awal yang belum mengenal Teknik pengolahan limbah kulit kopi menjadi POC. Produk POC yang dihasilkan mulai diaplikasikan pada lahan pertanian kopi dan tanaman hortikultura anggota kelompok. Dampak kegiatan ini terlihat pada aspek lingkungan (berkurangnya limbah kopi yang terbuang), ekonomi (efisiensi biaya pemupukan), serta sosial (peningkatan keterampilan dan partisipasi petani).
Co-Authors Abdurrahman Salim Aisyah, Mahindra Dewi Nur Alfiah, Nur Aini Alif, Trisnani Alwi, Annisa Anindita, Devina Cinantya Annisa Lutfi Alwi Atuilah, Nuning Azri Kusuma Dewi B Tjahjono Dhanti Hanifa Muslimah DWI RAHMAWATI Dwi Rahmawati, SP, MP Erlina Rahmayuni Ferinta, Angel Hari Prasetyo Hidayatullah, Reza Aris Ismiani, Sri Kusumaningtyas, Rizky Nirmala Majidah Marseva, Amalia Dwi Maulinda, Restiana Moch Rosyadi Adnan Mufikasari, Venti Yanti Muhammad Naufal Riizqulloh Nadhirah, Aulia Napitupulu, Tia Sofiani Nisa Budi Arifiana Olivia, Zora Pratiwi, Indah Wahyu R Widyastuti Rahmawati, Fitri Ayu Rindha Rentina Darah Pertami Rohman, Hanif Fathur Rudi Wardana Rusdiarti, Rusdiarti Sabiku, Dewi Fatmawaty Samtani, Kariena Sari, Septiana Puspita Setyoko, Ujang Shidiqi, Moh Hasbi Ash Sumarlina Sumarlina W Ningtyas Y Nuraini Y R Suhardjono