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PENGUATAN KETERAMPILAN GABUNGAN KELOMPOK TANI (GAPOKTAN) DALAM PENANGANAN KORBAN GIGITAN ULAR DI WILAYAH PERTANIAN KECAMATAN PANTI, KABUPATEN JEMBER Haristiani, Ruris; Yunanto, Rismawan Adi; Setioputro, Baskoro; Rokhani; Al Muvidah, Nadira Rifqi; Ni'mah, Afa Faiqotun
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1258

Abstract

Indonesia, as one of the world's largest tropical countries, has a very high incidence of snake bites. Among agricultural workers, the high risk of snake bites is attributed to the lack of necessary preventive measures, such as wearing gloves, boots, and other personal protective equipment to avoid snake bites. Open living spaces in rural areas and the habit of sleeping on the floor also pose a potential risk of bites from nocturnal snakes. Therefore, this community service aims to innovate interventions and explore the outcomes of intervention innovations regarding the management of first aid for snake bites in the community. The applied method involves providing education on first aid for snake bites to the community through lectures and demonstrations. There was an improvement in the knowledge level, with the category of "sufficient" increasing from 9 individuals (39.1%) to 15 individuals (65.2%). The Wilcoxon statistical test results indicated a significant impact of the program, with a P-value of 0.001 (<0.005). Providing education to a combined farmers' group through lectures and demonstrations effectively enhances knowledge and skills related to first aid for snake bites.
Preservation and Packaging Methods to Extend the Shelf Life of Fresh Lontar (Borassus flabellifer L.) Pulp Sasmito, Dewi Pratiwi; Darmawati, Emmy; Rokhani
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 6 (2025): December 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i6.2206-2215

Abstract

Lontar is a palm with fruits having a various important biomolecules containing proteins, carbohydrates, vitamins, and minerals, which are beneficial to human health. The shelf life of lontar fruit pulp is generally limited to approximately 1–2 days. The objective of this study was to analyze the effect of water amount and citric acid concentration combining with packaging types and temperature ranges on the quality of fresh lontar fruit pulp and the shelf life of the pulp. The research used Response Surface Methodology with a Central Composite Design as the design model to find the best combination of water and citric acid concentration. The selected combination was applied in preservation treatment with polypropylene and nylon packaging under storage temperatures of 15 °C and 25–28 °C. The quality parameters observed included brightness, hardness, pH, and total dissolved solids, as well as organoleptic tests. The optimization results indicated that the optimal ratio of water to citric acid concentration was 40 ml to 0.2%. Cold storage significantly extended the shelf life of lontar fruit pulp to 6 days, compared to just 3 days at room temperature. The organoleptic test results showed that PP packaging received a higher level of favorability compared to nylon packaging.