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All Journal AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Bangsa Sagita Academia Journal Journal of Vocational in Aquaculture (JAVA)
Ismarica
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
AQUASCAPE TRAINING IN IMPROVING THE ENTREPRENEURIAL SPIRIT OF THE COMMUNITY OF BEREUNUT VILLAGE, SEULIMEUM DISTRICT, ACEH BEASAR DISTRICT Dedi Fazriansyah Putra; Sari Afriani; Adli Waliul Perdana; Ismarica; Siti Maulida; Suraiya Nazlia; Said Ali Akbar; Siska Mellisa; Muchlisin ZA; Muhammadar; Abdullah Abbas; Iko Imelda Arisa; Nurfadillah; Adrian Damora; Kavinta Melanie; Cut Nuzlia; Cut Dara Dewi; Ichsan Rusydi
Jurnal Pengabdian Bangsa Vol 2 No 1 (2023): SEPTEMBER 2022- FEBRUARY 2023
Publisher : CV. Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpb.v2i1.65

Abstract

Beureunut is one of the villages in Mukim Lampanah, Seulimeum ​​District, Aceh Besar Regency. This village is close to the coast and is flowed by a river which has become an eel breeding location. The potential of Beureunut Village can be an opportunity to develop the Aquascape business. The potential in the form of small fish that can be used as ornamental fish and freshwater plants that can be obtained from rivers requires innovation so that it can be further developed so that it has added value and high selling value. This service activity aims to provide knowledge and skills about Aquascape entrepreneurship to the Beurenut village community which can become economic potential in the future. This activity will be carried out in September 2022 using the methods of counseling, training and assistance in making Aquascape. The results obtained were that the participants were very active and enthusiastic in participating in this activity and the evaluation showed a change in knowledge of up to 90% compared to before participating in this training. Therefore, it is hoped that consistent assistance and supervision is needed so that this activity can be carried out independently and become a potential income for the community in the future.
Comparison of Black Soldier Fly (BSF) Maggot Nutrition with Different Culture Media Nurhayati; Novita Sari; Said Muhazzir; Lia Handayani; Ismarica; Dolorosa, Maretty Twentyna; Pandang, Ivonda Vicana; Pradana, Hengki; Riandi, Muhammad
Sagita Academia Journal Vol. 2 No. 3 (2024): Sagita Academia Journal
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/sagita.v2i3.222

Abstract

Maggot Black Soldier Fly (Hermetia illucens) is one of the natural feeds widely used by fish farmers. Maggot has a high nutritional content so that it is in great demand by the community. This study aims to determine the nutritional value contained in maggot cultured using different culture media. The culture media used in this study include fermentation of tofu waste and fermentation of fish waste. Fermentation of culture media was carried out for 7 days using EM4, sugar and water. The parameters analyzed in this study included protein content, fat content, water content, ash content and carbohydrates. The results showed that maggots cultured using fish waste fermentation culture media had a higher protein content compared to tofu waste fermentation culture media. The nutritional value of the fish waste fermentation treatment was 33.94% protein, 8.13% moisture content, 2.85% ash content, 3.31% fat and 51.16% carbohydrate.
Combination of Moringa Leaf Meal (Moringa oleifera) and Black Soldier Fly Larvae Meal (Hermetia illucens) in Feed to Support Growth Performance in Stiped catfish (Pangasius sp.) Aquaculture Fahira, Raihan; Dedi Fazriansyah Putra; Gunawan Abdul Wahab; Ismarica; Irwan
Journal of Vocational in Aquaculture (JAVA) Vol 1 No 2 (2025): MEI 2025
Publisher : College of Vocational Studies, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/java.v1i2.61885

Abstract

This study aimed to evaluate the effects of incorporating Moringa leaf flour and maggot flour into feed on the growth performance of stiped catfish (Pangasius sp.). The experiment was conducted using a Completely Randomized Design (CRD) with six treatments and three replications: A (control), B (25% Moringa leaf flour + 5% maggot flour), C (20% Moringa leaf flour + 10% maggot flour), D (15% Moringa leaf flour + 15% maggot flour), E (10% Moringa leaf flour + 20% maggot flour), and F (5% Moringa leaf flour + 25% maggot flour). ANOVA results showed a significant effect (P<0.05) on absolute length and weight gain, feed conversion ratio (FCR), feed efficiency (FE), and specific growth rate (SGR), but no significant effect on survival rate (SR) (P>0.05). Treatment D produced the best growth performance, with an absolute length of 2.06±0.34 cm, absolute weight of 3.91±0.50 g, survival rate of 100.0±0.00%, feed efficiency of 62.34±7.65%, feed conversion ratio of 1.62±0.19, and specific growth rate of 1.69±0.22% per day. Based on the 45-day study, combining 15% Moringa leaf flour and 15% maggot flour in treatment D yielded the best results for stiped catfish growth parameters.
Co-Authors Abbas, Muhammadar Abdullah Abdullah Abbas Adrian Damora Afriani, Sari Cut Dara Dewi Cut Nuzlia Dedi Fazriansyah Putra Dewi, Cut Dara Dolorosa, Maretty Twentyna Fahira, Raihan Gunawan Gunawan Abdul Wahab Ichsan Rusydi Iko imelda arisa Iko imelda arisa, Iko imelda Irwan Ivonda Vicana Pandang Kavinta Melanie Kavinta Melanie Lia Handayani Maulida, Siti Muchlisin ZA Muhammad Riandi, Muhammad Muhammad Syukran Muhammadar Muntazir Nazlia, Suraiya Novita Sari Nurfadillah Nurhayati Nuzlia, Cut Perdana, Adli Waliul Perdana, Adli Waliul Pradana, Hengki Putra, Dedi Fazriansyah Rusydi, Ichsan Said Ali Akbar Said Ali Akbar Said Muhazzir Sari Afriani Siska Mellisa Siti Maulida Suraiya Nazlia Z A, Muchlisin Zafrina