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All Journal JURNAL PETERNAKAN E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Abdi Insani Jurnal Sains dan Teknologi Peternakan Jurnal Agro Dedikasi Masyarakat (JADM) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JAS (Journal of Animal Science) Jurnal Agripet
mahanani, Agni Ayudha
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Evaluation of Physical Quality Test, Proximate Test, and Production Performance Test of Sorghum and Corn Substitute Pellets with Enzymatic Treatment Mahanani, Agni Ayudha; Khatifah, Khatifah
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.43484

Abstract

The purpose of this study is to determine the effect of enzymatic treatment on the physical quality test, proximate test, and performance test of pellets given enzymatic treatment on sorghum and corn. This study was conducted at the Integrated Animal Husbandry Laboratory, The University of West Sulawesi, which included physical quality tests and proximate tests. The treatment in the first stage of the study, namely, enzymatic treatment on sorghum at concentrations of 0.25%, 0.50%, 0.75%, 1%, and 0% (control) cellulase enzyme, was tested to assess the effect of increasing nutrition and decreasing crude fiber. The second stage was the preparation of feed to see the quality of the pellet test with the arrangement of treatments P0: 100% corn and 0% enzymatic sorghum, P1: 25% corn and 75% enzymatic sorghum, P2: 50% corn and 50% enzymatic sorghum, P3: 75% corn and 25% enzymatic sorghum, P4: 0% corn and 100% enzymatic sorghum. This study used a Completely Randomized Design (CRD) method with research treatments consisting of 5 treatments and 5 replications. The results of the study in the first stage can be concluded that the addition of cellulase-based enzymes to sorghum can increase crude protein and can reduce the content of crude fiber, NDF, ADF, hemicellulose. The SE2 treatment and in the second stage the treatment showed the best results based on the combination of all tests was P4 (100% enzymatic sorghum), because it provides more durable physical and organoleptic quality performance.
Co-Authors Adli Putra Ermanda Ambarwati, Lilis Amirullah, Sufyan Andi Sukma Indah Andika Andika Gading, Besse Mahbuba We Tenri haloho, ruth Irma Yanti Irmayanti Irmayanti Irmayanti, Irmayanti Khatifah Khatifah Marsudi Marsudi Mayangsari, Riska Miranda, Miranda Mus, Sari Fatimah Nur Saidah Said, Nur Saidah Nurfatimah Nurfatimah Palayukan, Jisril Pratiwi, Nita Adila Riska Mayangsari Ruth Dameria Haloho Safriadi Safriadi, Safriadi Salihin, Muhammad Sarman, Aco Parawansa Siti Nuraliah, Siti Sri Amalia Edy Suardi, Suardi Triadi, Muhammad Yunus Weny Dwi Ningtiyas