Article Per Year (5 Year)
p-Index From 2021 - 2026
1.94
P-Index
This Author published in this journals
All Journal As-syifaa Jurnal Farmasi JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmu Kefarmasian Indonesia Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Jurnal Riset Kefarmasian Indonesia Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Journal of Artificial Intelligence and Digital Business
Muldiyana, Tya
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT DAN DAGING BUAH NAGA MERAH (Hylocereus polyrhizus) DANPENENTUAN PARAMETER NON SPESIFIK Aliya, Nuska; Riyanta, Aldi Budi; Muldiyana, Tya
Jurnal Riset Kefarmasian Indonesia Vol. 6 No. 1 (2024): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v6i1.485

Abstract

Red dragon fruit is one of the fruits that is often consumed by the Indonesian people because it is rich in properties and benefits. In addition to the fruit, red dragon fruit skin can also be used as a natural colorant in food and cosmetics. One of the beneficial compounds contained in the skin and flesh of red dragon fruit is antioxidant. This study aims to determine the differences in antioxidant activity and non-specific parameters of red dragon fruit skin and flesh extracts. The samples used are skin and flesh of red dragon fruit, in addition to comparing fresh samples and dried simplisia of each skin and flesh, dried simplisia samples from each skin and flesh. Method extraction method used in this study is reflux method with 70% ethanol solvent. Antioxidant activity was determined by IC50 value. From the IC50 calculation, it was found that red dragon fruit peel extract with fresh samples and dry simplisia included strong antioxidants while antioxidants in red dragon fruit flesh were lower with weak antioxidant activity. The difference in the use of simplisia also affects the antioxidant activity of the extract, extracts using dry simplisia have higher antioxidant activity than extracts using fresh samples. While in the test of non-specific parameters of the extract there is no significant effect.
Co-Authors Aeliza, Istiqoh Jana Akhmad Aniq Barlian, Akhmad Aniq Aldi Budi Riyanta, Aldi Budi Aliya, Nuska Fatikasari, Asri Inur Tivani, Inur Joko Santoso Kintoko Kintoko Kusumo, Djati Wulan Mahardika, Muladi Putra nurul khotimah Pulhehe, Hasni Rizki Febriyanti, Rizki Rosaria Ika Pratiwi, Rosaria Ika Rosiyati, Mei Sari, Meliyana Perwita Sugiharto, Siswoyo Tri Puspita Yuliana Ulfa, Resi Maidina Urmatul Waznah Yuli Nurullaili Efendi, Yuli Nurullaili Zafira, Areta Thea