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All Journal JURNAL ILMIAH PLATAX JURNAL PENGABDIAN KEPADA MASYARAKAT BIOMA : Jurnal Biologi Makassar Dinamisia: Jurnal Pengabdian Kepada Masyarakat SOSCIED Indonesian Biodiversity Journal Rumphius Pattimura Biological Journal Jurnal Riset Rumpun Ilmu Pendidikan (JURRIPEN) Dharma Acariya Nusantara: Jurnal Pendidikan, Bahasa dan Budaya Jurnal Pengabdian Masyarakat dan Riset Pendidikan Indonesian Biodiversity Journal J-CEKI
Rampengan, Mercy Maggy Franky
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Veterinary Other

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Application of Simple Fish Processing Technology to Increase the Economic Income of the Oransbari Pantai Community: Penerapan Teknologi Sederhana Pengolahan Ikan untuk Meningkatkan Pendapatan Ekonomi Masyarakat Oransbari Pantai Syahira, Syahira; Sigit Prafiadi; Wiska Baharuddin Cahdeso; Revolson Alexius Mege; Mario Parinsi Tulenan; Mercy Rampengan
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i2.24473

Abstract

A community empowerment activity has been carried out aimed at applying simple fish processing technology to improve the economy of the people of Oransbari Beach, South Manokwari, starting from the problem, namely that although there is abundant fisheries potential, it has not significantly increased the economic income of fishing communities because the selling value is not commensurate with production costs due to lack of there are efforts to handle post-catch and a lack of efforts to diversify post-harvest fishery products. The method applied is Andragogik (adult learning) with activity stages namely socialization, training, application of technology, mentoring and evaluation monitoring. The results achieved are (1) facilitated efforts to increase mastery of knowledge and skills in processing various processed fish and various flavors, (2) facilitated the design of one unit of fish dryer/grilling equipment for post-harvest fish processing, (3) facilitated the provision of a cooler (freezer) to prevent post-catch damage and storage of fish, (4) facilitated the procurement of packaging machines for various processed fish products, (5) facilitated increasing the capacity of Partner resources in mastering knowledge and simple marketing skills
Co-Authors Angellia Manein Anggraini Widya Ningsi Boham Anita Costanci Christine Tengker Aser Yalindua Debby Jacqualine Jochebed Rayer Djafar, Sintia Emma M Moko Fernando Andre Watung Harry Maurits Sumampouw Helen Joan Lawalata Jefry Jack Mamangkey Jovialine Albertine Rungkat Lanny Sitanayah Letsoin, Imanuel Junisa Adolfina Lidya Yangse Lumowa Livana Dethris Rawung Maiko Polandos Mario Tulenan Parinsi Maurits H. Sumampouw Mei Delin Villia Nangkoda Meike Paat Mokoginta, Ayatola R. Nova L.I.M Ogi Patibang, Rike Trisanti Rahardiyan, Dino Rantung, Live Clarisa Ivon Revolson Mege Rorong, Joana Hope Sigit Prafiadi Syahira, Syahira Tarigan, Irama Rauli Tarigan Verawati I Y Roring Verawati I.Y. Roring Verawati I.Y. Roring Warouw, Zusje Wiesje Merry Watugigir, Gerfindo Y. G Wiska Baharuddin Cahdeso Yohanes Bery Mokalu Yonggi Arvindo Tantu