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All Journal Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Briliant: Jurnal Riset dan Konseptual Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Matematika Sains dan Teknologi BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Jurnal Kelautan dan Perikanan Terapan (JKPT) Astonjadro Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Sosial Ekonomi Pekerjaan Umum Gema Wiralodra ULIN: Jurnal Hutan Tropis Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Amalee: Indonesian Journal of Community Research & Engagement JURMA : Jurnal Program Mahasiswa Kreatif Journal of Sustainable Technology and Applied Science Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Teknologi Lingkungan Lahan Basah SENTRI: Jurnal Riset Ilmiah Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Global Education Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Rusdiyanto, Edi
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ANALISIS MUTU SENSORI DAN BIAYA PRODUKSI PENGEMBANGAN GARAM RUMPUT LAUT DI DESA PENGAMBENGAN, NEGARA BALI Kurniawati, Made Devi; Anwar, Kasful; Sumandiarsa, Ketut; Rusdiyanto, Edi; Khairunnisa, Anis
Jurnal Kelautan dan Perikanan Terapan (JKPT) Vol 7, No 2 (2024): JKPT Desember 2024
Publisher : Politeknik Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jkpt.v7i2.14880

Abstract

Rumput laut merupakan sumber daya alam yang potensial dengan berbagai manfaat, termasuk sebagai bahan baku garam yang memiliki karakteristik unik dan nilai tambah berbeda dibandingkan garam dapur biasa. Penelitian ini bertujuan untuk memperoleh garam rumput laut dengan mutu sensori terbaik dan menganalisis mutu sensori dan biaya produksi garam rumput laut di Desa Pengambengan, Bali, menggunakan jenis rumput laut Ulva lactuca, Gracilaria sp.,dan Sargassum sp. Metode penelitian meliputi pengambilan sampel, preparasi, pencucian, pengeringan, pembuatan tepung garam, dan uji mutu sensori serta analisis biaya produksi dengan metode full costing. Data hasil analisis diolah menggunakan program SPSS 26 dan analisis statistik menggunakan ragam analisis ANOVA-Duncan. Hasil analisa pengujian menggunakan ANOVA menunjukkan bahwa terdapat pengaruh yang signifikan (p <0,05) antara bahan baku rumput laut terhadap mutu sensori garam rumput laut. Mutu sensori terbaik adalah garam rumput laut dari jenis Ulva lactuca pada parameter warna dengan nilai 7.05, rasa 6.58, tekstur 6.49, dan kenampakan 7.36. Kandungan kadar air Ulva lactuca adalah 0.758%, natrium klorida 90.11%, bagian tidak larut dalam air 0.553%, kadmium <0.050 mg/kg, arsen 0.398 mg/kg, dan raksa 0.013 mg/kg, yang semuanya memenuhi standar SNI 3556:2016. Produksi garam rumput laut membutuhkan biaya sebesar Rp 2.508.000. Garam rumput laut dari Ulva lactuca aman dikonsumsi dan memiliki potensi pasar yang baik.
Perubahan penggunaan lahan Perkotaan dan fenomena urban heat island di Kota Tangerang Selatan Chairuman, Mohamad; Wihadanto, Ake; Rusdiyanto, Edi
ULIN: Jurnal Hutan Tropis Vol 7, No 2 (2023)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v7i2.10375

Abstract

Pesatnya pertumbuhan dan perkembangan penduduk yang masif ikut menjadi pemicu perubahan penggunaan lahan dari lahan bervegetasi dan produktif menjadi lahan terbangun. Jika kondisi tersebut dibiarkan akan berdampak pada meningkatnya suhu panas di daerah tersebut akibat hilangnya lahan bervegetasi. Fenomena panas tersebut dikenal sebagai Urban Heat Island (UHI). UHI merupakan salah satu masalah perkotaan yang paling penting yang timbul karena aktivitas manusia dan berkontribusi terhadap menurunnya kualitas lingkungan. Penelitian ini bertujuan untuk menganalisis perubahan lahan yang terjadi dan dampaknya terhadap UHI di Kota Tangerang Selatan.Penelitian ini menggunakan pendekatan kuantitatif dengan analisis yang digunakan meliputi analisis penggunaan lahan, NDVI serta analisis suhu permukaan (LST) dengan bantuan software ArcGIS 10.7. Berdasarkan data rentang waktu waktu sepuluh tahun yaitu tahun 2010 sampai 2020 menunjukkan terjadinya peningkatan perubahan lahan seluas 2.212 ha atau sekitar 23,33% di Kota Tangerang Selatan. Peningkatan perubahan lahan tersebut diikuti dengan menyusutnya nilai NDVI dan peningkatan luas dari nilai tertinggi LST yang disebabkan oleh penggunaan lahan sehingga dapat dikatakan wilayah tersebut telah terindikasi UHI. Dalam jangka panjang UHI akan berdampak terhadap penurunan kualitas lingkungan.
TRADITIONAL CULTIVATION TECHNIQUES OF COCOA PLANTS AND THE UTILIZATION TURMERIC EXTRACT BECOME VEGETABLE PESTICIDES FOR MANAGING VASCULAR STREAK DIEBACK (VSD) Munawir, Abdillah; Panggabean, Donwil; Bachtiar, Bachtiar; Muna, Siti Umamah Naili; Rusdiyanto, Edi; Nirmala, Sri Dewi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1516

Abstract

The cocoa plant is the main ingredient in the manufacture of chocolate and its de-rivative products. The demand for cocoa derivative products is always high in line with the globalization of food and beverages made from chocolate. Traditional co-coa cultivation techniques are the main priority for farmers and the handling of Vascular Streak dieback (VSD) pests is a top priority for farmers. The purpose of this service is to improve the economy of cocoa farmers in Poli-Polia Village, Poli-Polia District, East Kolaka Regency. The method used is discussion, practice and demonstration material. The results of the shoot grafting technique for cacao seed-lings and the manufacture of organic fertilizers increase the productivity of cocoa plants and the results of turmeric extract can directly deal with VSD diseases that attack cocoa plants. In practice, the method of processing and the efficacy of tur-meric extract is the cause of not developing VSD disease in cocoa plants. On the other hand, cocoa yields can be sold at a high value based on training in harvesting techniques and how to improve the quality of cocoa beans.
CULTIVATING VEGETABLE PLANTING BENEFICIAL FOR THE HEALTH OF SDN STUDENTS WEST CILANDAK 07 SOUTH JAKARTA BY VERTICULTURE WAY Rusdiyanto, Edi; Munawir, Abdillah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 2 (2023): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i2.1779

Abstract

The purpose of this service is to cultivate students and teachers in schools planting organic vegetables with maximum yields on narrow school land which is beneficial for the health of students. The method used is Active and Participatory Learning with material discussions, practices and demonstrations. The results of this service provide an increase in students' and teachers' understanding of the importance of cultivating organic vegetable farming. On the other hand, being able to educate students from an early age in maintaining health by consuming organic vegetables can be done from the simplest thing, namely by cultivating organic vegetables vertically. Understanding in using this technique of providing verticulture is strengthened because only with a narrow 3 x 4 m land can cultivate vegetables with maximum yields of organic vegetable harvests. Besides being able to cultivate organic vegetable farming, the verticulture technique itself can also provide a beautiful atmosphere. So that it can spoil school students and provide a calm and comfortable atmosphere for students in the school environment.
FAMILY COST EFFICIENCY WITH THE UTILIZATION OF LIQUID ORGANIC FERTILIZER WITH PHYTOHORMONES IN ENSURING COMMUNITY NUTRITION IMPROVEMENT THROUGH PLANTING ORGANIC VEGETABLES IN THE YARD Rusdiyanto, Edi; Munawir, Abdillah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2245

Abstract

The purpose of this service is to cultivate organic vegetable plants in the yard so as to minimize family income and the application of liquid organic fertilizer using household kitchen spices or onion peels which are considered waste and household waste that is always discharged into the environment. The method used is Participatory Learning through Participatory Community partners with discussion, practice and demonstration materials. The results of this service increase the awareness of farmer groups and housewives and the community the importance of developing vegetable cultivation around the yard of the house, especially can increase income from selling vegetables and reduce family expenses in shopping organic vegetables for family needs. In making organic liquid fertilizer using waste or onion peels into organic liquid fertilizer, it is felt directly by partners and housewives and provides knowledge about the importance of onion peels and no longer throws onion peels into the environment which is considered household manure.
EFFECTIVENESS OF ORGANIC VEGETABLE PLANTING PRODUCTIVITY WITH HYDROPONIC AND VERTICULTURE METHODS AT SMA CENDRAWASIH II SOUTH TANGERANG CITY Munawir, Abdillah; Rusdiyanto, Edi; Muna, Siti Umamah Naili
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2247

Abstract

The implementation of service at Cendrawasih II High School focuses on the organic vegetable planting system with hydroponic and verticulture methods. The method used is Participatory Learning through Participatory teachers and school partner students with discussion, practice and demonstration materials. The results of the dedication explain the hydroponic method system, a plant technique that is grown in a nutrient solution consisting of a mixture of water and all the essential nutrients needed by plants for optimal growth. For the verticulture method system, a farming technique in which plants are planted vertically in multilevel containers or multilevel structures. Growing vegetables in verticulture can be a good solution to make efficient use of space, but its success depends on good planning, consistent care, and proper selection of plants. Verticulture farming method, yields are quite good because the multilevel system allows cultivation in limited space, maximizing vertical land use. Hydroponic systems, yields are impressive due to the simple system and excellent control of nutrients provided to plants with higher organic vegetable productivity and grow faster than verticulture systems.
ENHANCING COMMUNITY NUTRITIONAL SUFFICIENCY THROUGH HOME VEGETABLE GARDENING WITH PHYTOHORMONE-ENRICHED LIQUID ORGANIC FERTILIZER: A CASE STUDY OF CIBEBER II VILLAGE, BOGOR REGENCY, WEST JAVA PROVINCE Munawir, Abdillah; Rusdiyanto, Edi; Naili Muna, Siti Umamah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 4 (2024): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i4.2479

Abstract

The community service project is located in Cibeber II Village, Bogor Regency, with easy access to the sub-district capital of Leuwiliang. Cibeber II Village is predominantly characterized by extensive agricultural and plantation land; however, much of this land remains underutilized and lacks sustainable productivity. The community engagement method includes discussions and hands-on activities with local farmer groups, represented by housewives, focusing on the importance of organic vegetable cultivation techniques, the production of phytohormone-enriched liquid organic fertilizer, and simple methods for home vegetable gardening. The activities related to home vegetable gardening and the production of liquid organic fertilizer from household onion waste in Cibeber II Village received an overwhelmingly positive response from the community. This program not only enhances household food security and nutritional quality but also helps reduce household expenses.
Membangun Kesadaran Siswa dengan Menanam dan Memasak Sayuran dari Rempah-Rempah Alami di SMP Paramarta Tangerang Selatan: Building Student Awareness by Growing and Cooking Vegetables from Natural Spices at Paramarta Middle School South Tangerang Munawir, Abdillah; Rusdiyanto, Edi; Sumartono, Sumartono; Putri, Erika Pradana; Muna, Siti Umamah Naili
Amalee: Indonesian Journal of Community Research and Engagement Vol. 4 No. 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3059

Abstract

The school students and teachers are national assets, they are given priority when it comes to community service projects that emphasize teaching about organic vegetable growing and using natural spices in cooking to benefit kids' and instructors' health. The method used is Active and Participatory Learning, emphasizing discussion, practice, and demonstration. The results of this service have added to the understanding of students and teachers by planting organic vegetables and cooking vegetable ingredients using natural spices. It has successfully instructed pupils from a young age on how to maintain health by eating organic vegetables and herbs and carrying out the most basic tasks, such as growing plants. Vertical organic vegetables, then practice cooking with spices. The decision to adopt this viticulture planting method was made since only a small 2.5 x 4 m plot of land can be used to grow organic vegetables with the highest yields. The viticulture method itself can produce a lovely environment and economic significance. To treat students and create a relaxing and comfortable atmosphere in the classroom (i). Besides that, using vegetable cooking techniques can increase students' understanding of knowing natural spices that can be used as cooking spices that guarantee the long-term health of students and teachers.
Analisis Keberlanjutan Pemanfaatan Energi Panas Bumi di Kawasan Pembangkit Listrik Tenaga Panas Bumi (PLTP) Ulumbu Nusa Tenggara Timur Bonita, Dwi Putri; Wihadanto, Ake; Rusdiyanto, Edi
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 11 (2025): SENTRI : Jurnal Riset Ilmiah, November 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i11.4912

Abstract

This study aims to analyze the sustainability of geothermal energy utilization at the Ulumbu Geothermal Power Plant (PLTP) in East Nusa Tenggara by focusing on five key dimensions: environmental, social, economic, technological, and institutional. The analysis was conducted using the Rapid Appraisal for Multidimension (Rap-MD) method with Multidimensional Scaling (MDS), validated through Monte Carlo simulation to ensure the robustness of the results. Primary data were collected through questionnaires and interviews, while secondary data were obtained from official documents and previous studies. The findings reveal that the sustainability status of PLTP Ulumbu is classified as “moderately sustainable,” with an aggregate index value of 58%. The environmental (60.80%) and social (60.60%) dimensions achieved the highest scores, followed by economic (59.41%), technological (57.24%), and institutional (52.00%) aspects, the latter being the weakest. Sensitive factors influencing sustainability include community education level, poverty rate, land-use conditions, waste treatment technology, and the role of local institutions. These results emphasize the importance of strengthening collaboration among government, PLN, and local communities to maximize geothermal energy benefits, support economic development, and preserve ecological balance. The study provides strategic insights for policymakers and stakeholders in formulating sustainable renewable energy development strategies in Indonesia.
Study of the Effectiveness of Rainwater Harvesting in Overcoming Clean Water Scarcity Munawir, Abdillah; Rusdiyanto, Edi; Fathar, Imam Rozali; Muna, Siti Umamah Naili
Global Education Journal Vol. 3 No. 1 (2025): Global Education Journal (GEJ)
Publisher : Civiliza Publishing, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/gej.v3i1.185

Abstract

Rainwater becomes refreshing and safe water for use in daily activities such as bathing and even for consumption through a recycling process. The aim of this study is to analyze the need for clean water, water scarcity and rainwater potential as well as analysis of rainwater utilization with rainwater processing technology. The methods used are the Wet Deposition and Wet & Dry Deposition methods with the Automatic Rain Water Sampler (ARWS). The software used for data processing in this research is Minitab version 21.1. The results of field studies based on data from the Mataram Meteorology, Climatology and Geophysics Agency for the NTB region, in the last 3 years, namely 2017, 2018 and 2019, show that the average rainfall in Mataram is 326 mm/year, which means the potential for rainwater to be reuse is huge. Strategic steps are needed to optimize rainwater potential, investment policies in appropriate infrastructure need to be improved, including rainwater collection systems, storage tanks and water treatment technology. Apart from that, the government's role is important in paying attention to legal, regulatory and environmental sustainability aspects in the development and utilization of rainwater resources so that they can be used as a basic ingredient for clean water needs.
Co-Authors A. Hadian Pratama Hamzah Abdillah Lubis Abdillah Munawir Agus Susanto Agustina Nurul Hidayati Ake Wihadanto Anis Khairunnisa, Anis Bachtiar Bachtiar Bambang Pramudya Bonita, Dwi Putri Caraka, Gidion Chairuman, Mohamad Chaterina Agusta Paulus Ernik Yuliana Farida Ali, Farida Fathar, Imam Rozali Hotty, Rayzcha Monicha Immerghanzhia Hurip Pratomo Kasful Anwar Kurniawati, Made Devi Liddiyawatie, Rizka Masnur, Bobby Mohammad Ihsan Muna, Siti Umamah Naili Naili Muna, Siti Umamah Nurhasanah Nurhasanah Nurhasanah Nurhasanah Nurmawati, Subekti Panggabean, Donwil Prabawa Eka Soesanta Putri, Erika Pradana Rahim, Nur Fadhilah Rahmiati Rahmiati Selamet, Mohammad Adi Setiawati, Hendri Siti Umamah Naili Muna Sitorus, Santun R. P Sobandi, Ramalis Sodikin Sodikin Sri Dewi Nirmala Sulistyo Sulistyo Sumandiarsa, Ketut Sumartono - Sumartono Sumartono Sumartono Sumartono Sumartono TATI NURHAYATI Yayan Hendrayana Yunandar Yunandar