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All Journal Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Matematika Sains dan Teknologi BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Jurnal Kelautan dan Perikanan Terapan (JKPT) Astonjadro Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Sosial Ekonomi Pekerjaan Umum Gema Wiralodra ULIN: Jurnal Hutan Tropis Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Amalee: Indonesian Journal of Community Research & Engagement JURMA : Jurnal Program Mahasiswa Kreatif Journal of Sustainable Technology and Applied Science Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Teknologi Lingkungan Lahan Basah Jurnal Indonesia Sosial Teknologi Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Rusdiyanto, Edi
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Improving Waste Management Sustainability: The Role of Institutional Capacity and Program Objectives Munawir, Abdillah; Rusdiyanto, Edi; Muna, Siti Umamah Naili; Yunandar; Ali, Farida; Ihsan, Mohammad
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 14 No 3 (2024): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.14.3.598

Abstract

This research aims to analyze 1) waste management in terms of the institutional capacity aspect involved in waste management, and 2) analyze the objectives of the waste management program to overcome problems that occur in the sustainability of waste management. A qualitative approach was used by conducting a Focus Group Discussion with seven selected respondents and then analyzed using a quantitative approach using Interpretive Structural Modeling. The results show that the key factor from the relevant agencies, or the most crucial in determining the sustainability of waste management in Kambu District, Kendari City, is the Kendari City Cleanliness and Parks Service, which is assisted by government involvement in Kendari City. Therefore, waste management requires good institutional synergy to ensure the sustainability of waste managementby conducting activities based on program objectives in the environmental cleanliness improvement program as the key factor. This can increase community involvement by reducing the volume of waste, utilizing waste recycling, and reusing waste, which can increase people's incomes. Another important element to ensure sustainable waste management is the improvement and maintenance of waste management facilities and infrastructure.
ANALISIS MUTU SENSORI DAN BIAYA PRODUKSI PENGEMBANGAN GARAM RUMPUT LAUT DI DESA PENGAMBENGAN, NEGARA BALI Kurniawati, Made Devi; Anwar, Kasful; Sumandiarsa, Ketut; Rusdiyanto, Edi; Khairunnisa, Anis
Jurnal Kelautan dan Perikanan Terapan (JKPT) Vol 7, No 2 (2024): JKPT Desember 2024
Publisher : Politeknik Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jkpt.v7i2.14880

Abstract

Rumput laut merupakan sumber daya alam yang potensial dengan berbagai manfaat, termasuk sebagai bahan baku garam yang memiliki karakteristik unik dan nilai tambah berbeda dibandingkan garam dapur biasa. Penelitian ini bertujuan untuk memperoleh garam rumput laut dengan mutu sensori terbaik dan menganalisis mutu sensori dan biaya produksi garam rumput laut di Desa Pengambengan, Bali, menggunakan jenis rumput laut Ulva lactuca, Gracilaria sp.,dan Sargassum sp. Metode penelitian meliputi pengambilan sampel, preparasi, pencucian, pengeringan, pembuatan tepung garam, dan uji mutu sensori serta analisis biaya produksi dengan metode full costing. Data hasil analisis diolah menggunakan program SPSS 26 dan analisis statistik menggunakan ragam analisis ANOVA-Duncan. Hasil analisa pengujian menggunakan ANOVA menunjukkan bahwa terdapat pengaruh yang signifikan (p <0,05) antara bahan baku rumput laut terhadap mutu sensori garam rumput laut. Mutu sensori terbaik adalah garam rumput laut dari jenis Ulva lactuca pada parameter warna dengan nilai 7.05, rasa 6.58, tekstur 6.49, dan kenampakan 7.36. Kandungan kadar air Ulva lactuca adalah 0.758%, natrium klorida 90.11%, bagian tidak larut dalam air 0.553%, kadmium <0.050 mg/kg, arsen 0.398 mg/kg, dan raksa 0.013 mg/kg, yang semuanya memenuhi standar SNI 3556:2016. Produksi garam rumput laut membutuhkan biaya sebesar Rp 2.508.000. Garam rumput laut dari Ulva lactuca aman dikonsumsi dan memiliki potensi pasar yang baik.
Perubahan penggunaan lahan Perkotaan dan fenomena urban heat island di Kota Tangerang Selatan Chairuman, Mohamad; Wihadanto, Ake; Rusdiyanto, Edi
ULIN: Jurnal Hutan Tropis Vol 7, No 2 (2023)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v7i2.10375

Abstract

Pesatnya pertumbuhan dan perkembangan penduduk yang masif ikut menjadi pemicu perubahan penggunaan lahan dari lahan bervegetasi dan produktif menjadi lahan terbangun. Jika kondisi tersebut dibiarkan akan berdampak pada meningkatnya suhu panas di daerah tersebut akibat hilangnya lahan bervegetasi. Fenomena panas tersebut dikenal sebagai Urban Heat Island (UHI). UHI merupakan salah satu masalah perkotaan yang paling penting yang timbul karena aktivitas manusia dan berkontribusi terhadap menurunnya kualitas lingkungan. Penelitian ini bertujuan untuk menganalisis perubahan lahan yang terjadi dan dampaknya terhadap UHI di Kota Tangerang Selatan.Penelitian ini menggunakan pendekatan kuantitatif dengan analisis yang digunakan meliputi analisis penggunaan lahan, NDVI serta analisis suhu permukaan (LST) dengan bantuan software ArcGIS 10.7. Berdasarkan data rentang waktu waktu sepuluh tahun yaitu tahun 2010 sampai 2020 menunjukkan terjadinya peningkatan perubahan lahan seluas 2.212 ha atau sekitar 23,33% di Kota Tangerang Selatan. Peningkatan perubahan lahan tersebut diikuti dengan menyusutnya nilai NDVI dan peningkatan luas dari nilai tertinggi LST yang disebabkan oleh penggunaan lahan sehingga dapat dikatakan wilayah tersebut telah terindikasi UHI. Dalam jangka panjang UHI akan berdampak terhadap penurunan kualitas lingkungan.
TRADITIONAL CULTIVATION TECHNIQUES OF COCOA PLANTS AND THE UTILIZATION TURMERIC EXTRACT BECOME VEGETABLE PESTICIDES FOR MANAGING VASCULAR STREAK DIEBACK (VSD) Munawir, Abdillah; Panggabean, Donwil; Bachtiar, Bachtiar; Muna, Siti Umamah Naili; Rusdiyanto, Edi; Nirmala, Sri Dewi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1516

Abstract

The cocoa plant is the main ingredient in the manufacture of chocolate and its de-rivative products. The demand for cocoa derivative products is always high in line with the globalization of food and beverages made from chocolate. Traditional co-coa cultivation techniques are the main priority for farmers and the handling of Vascular Streak dieback (VSD) pests is a top priority for farmers. The purpose of this service is to improve the economy of cocoa farmers in Poli-Polia Village, Poli-Polia District, East Kolaka Regency. The method used is discussion, practice and demonstration material. The results of the shoot grafting technique for cacao seed-lings and the manufacture of organic fertilizers increase the productivity of cocoa plants and the results of turmeric extract can directly deal with VSD diseases that attack cocoa plants. In practice, the method of processing and the efficacy of tur-meric extract is the cause of not developing VSD disease in cocoa plants. On the other hand, cocoa yields can be sold at a high value based on training in harvesting techniques and how to improve the quality of cocoa beans.
CULTIVATING VEGETABLE PLANTING BENEFICIAL FOR THE HEALTH OF SDN STUDENTS WEST CILANDAK 07 SOUTH JAKARTA BY VERTICULTURE WAY Rusdiyanto, Edi; Munawir, Abdillah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 2 (2023): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i2.1779

Abstract

The purpose of this service is to cultivate students and teachers in schools planting organic vegetables with maximum yields on narrow school land which is beneficial for the health of students. The method used is Active and Participatory Learning with material discussions, practices and demonstrations. The results of this service provide an increase in students' and teachers' understanding of the importance of cultivating organic vegetable farming. On the other hand, being able to educate students from an early age in maintaining health by consuming organic vegetables can be done from the simplest thing, namely by cultivating organic vegetables vertically. Understanding in using this technique of providing verticulture is strengthened because only with a narrow 3 x 4 m land can cultivate vegetables with maximum yields of organic vegetable harvests. Besides being able to cultivate organic vegetable farming, the verticulture technique itself can also provide a beautiful atmosphere. So that it can spoil school students and provide a calm and comfortable atmosphere for students in the school environment.
FAMILY COST EFFICIENCY WITH THE UTILIZATION OF LIQUID ORGANIC FERTILIZER WITH PHYTOHORMONES IN ENSURING COMMUNITY NUTRITION IMPROVEMENT THROUGH PLANTING ORGANIC VEGETABLES IN THE YARD Rusdiyanto, Edi; Munawir, Abdillah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2245

Abstract

The purpose of this service is to cultivate organic vegetable plants in the yard so as to minimize family income and the application of liquid organic fertilizer using household kitchen spices or onion peels which are considered waste and household waste that is always discharged into the environment. The method used is Participatory Learning through Participatory Community partners with discussion, practice and demonstration materials. The results of this service increase the awareness of farmer groups and housewives and the community the importance of developing vegetable cultivation around the yard of the house, especially can increase income from selling vegetables and reduce family expenses in shopping organic vegetables for family needs. In making organic liquid fertilizer using waste or onion peels into organic liquid fertilizer, it is felt directly by partners and housewives and provides knowledge about the importance of onion peels and no longer throws onion peels into the environment which is considered household manure.
EFFECTIVENESS OF ORGANIC VEGETABLE PLANTING PRODUCTIVITY WITH HYDROPONIC AND VERTICULTURE METHODS AT SMA CENDRAWASIH II SOUTH TANGERANG CITY Munawir, Abdillah; Rusdiyanto, Edi; Muna, Siti Umamah Naili
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2247

Abstract

The implementation of service at Cendrawasih II High School focuses on the organic vegetable planting system with hydroponic and verticulture methods. The method used is Participatory Learning through Participatory teachers and school partner students with discussion, practice and demonstration materials. The results of the dedication explain the hydroponic method system, a plant technique that is grown in a nutrient solution consisting of a mixture of water and all the essential nutrients needed by plants for optimal growth. For the verticulture method system, a farming technique in which plants are planted vertically in multilevel containers or multilevel structures. Growing vegetables in verticulture can be a good solution to make efficient use of space, but its success depends on good planning, consistent care, and proper selection of plants. Verticulture farming method, yields are quite good because the multilevel system allows cultivation in limited space, maximizing vertical land use. Hydroponic systems, yields are impressive due to the simple system and excellent control of nutrients provided to plants with higher organic vegetable productivity and grow faster than verticulture systems.
ENHANCING COMMUNITY NUTRITIONAL SUFFICIENCY THROUGH HOME VEGETABLE GARDENING WITH PHYTOHORMONE-ENRICHED LIQUID ORGANIC FERTILIZER: A CASE STUDY OF CIBEBER II VILLAGE, BOGOR REGENCY, WEST JAVA PROVINCE Munawir, Abdillah; Rusdiyanto, Edi; Naili Muna, Siti Umamah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 4 (2024): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i4.2479

Abstract

The community service project is located in Cibeber II Village, Bogor Regency, with easy access to the sub-district capital of Leuwiliang. Cibeber II Village is predominantly characterized by extensive agricultural and plantation land; however, much of this land remains underutilized and lacks sustainable productivity. The community engagement method includes discussions and hands-on activities with local farmer groups, represented by housewives, focusing on the importance of organic vegetable cultivation techniques, the production of phytohormone-enriched liquid organic fertilizer, and simple methods for home vegetable gardening. The activities related to home vegetable gardening and the production of liquid organic fertilizer from household onion waste in Cibeber II Village received an overwhelmingly positive response from the community. This program not only enhances household food security and nutritional quality but also helps reduce household expenses.
Analysis of Environmental Management Policy Strategies Due to Increased Land Built in Pekanbaru City Masnur, Bobby; Rusdiyanto, Edi; Munawir, Abdillah
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 7 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i7.1228

Abstract

The increase in built-up land in Pekanbaru City is a complex phenomenon that has a broad impact on the urban environment. This study aims to analyze the formulation of appropriate environmental management strategies in response to this trend. Using the Analytical Hierarchy Process (AHP) method, the study identified land changes between 2010 and 2022. Data from the Ministry of ATR/BPN shows a significant decrease in forest area or thickets, while built-up areas have increased, especially in Tampan and Tenayan Raya Districts. The results of the analysis show that effective policy strategies in managing the environment related to developed land must pay attention to environmental stewardship, economic collaboration, ecological citizenship movements, and community participation. Policy strategy recommendations should focus on effective policy implementation, strengthening economic collaboration, biodiversity conservation, and community empowerment in environmental decision-making. It is hoped that these strategies can improve the quality of the built land environment and overall improve the welfare of the people of Pekanbaru City.
Membangun Kesadaran Siswa dengan Menanam dan Memasak Sayuran dari Rempah-Rempah Alami di SMP Paramarta Tangerang Selatan: Building Student Awareness by Growing and Cooking Vegetables from Natural Spices at Paramarta Middle School South Tangerang Munawir, Abdillah; Rusdiyanto, Edi; Sumartono, Sumartono; Putri, Erika Pradana; Muna, Siti Umamah Naili
Amalee: Indonesian Journal of Community Research and Engagement Vol. 4 No. 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3059

Abstract

The school students and teachers are national assets, they are given priority when it comes to community service projects that emphasize teaching about organic vegetable growing and using natural spices in cooking to benefit kids' and instructors' health. The method used is Active and Participatory Learning, emphasizing discussion, practice, and demonstration. The results of this service have added to the understanding of students and teachers by planting organic vegetables and cooking vegetable ingredients using natural spices. It has successfully instructed pupils from a young age on how to maintain health by eating organic vegetables and herbs and carrying out the most basic tasks, such as growing plants. Vertical organic vegetables, then practice cooking with spices. The decision to adopt this viticulture planting method was made since only a small 2.5 x 4 m plot of land can be used to grow organic vegetables with the highest yields. The viticulture method itself can produce a lovely environment and economic significance. To treat students and create a relaxing and comfortable atmosphere in the classroom (i). Besides that, using vegetable cooking techniques can increase students' understanding of knowing natural spices that can be used as cooking spices that guarantee the long-term health of students and teachers.
Co-Authors Abdillah Munawir Agus Susanto Agustina Nurul Hidayati Ake Wihadanto Anis Khairunnisa, Anis Bachtiar Bachtiar Bambang Pramudya Caraka, Gidion Chairuman, Mohamad Chaterina Agusta Paulus Ernik Yuliana Farida Ali, Farida Hamzah, A. Hadian Pratama Hotty, Rayzcha Monicha Immerghanzhia Hurip Pratomo Kasful Anwar Kurniawati, Made Devi Lubis, Abdillah Masnur, Bobby Mohammad Ihsan Muna, Siti Umamah Naili Naili Muna, Siti Umamah Nurhasanah Nurhasanah Nurmawati, Subekti Panggabean, Donwil Prabawa Eka Soesanta Putri, Erika Pradana Rahim, Nur Fadhilah Rahmiati Rahmiati Selamet, Mohammad Adi Setiawati, Hendri Siti Umamah Naili Muna Sitorus, Santun R. P Sobandi, Ramalis Sri Dewi Nirmala Sulistyo Sulistyo Sumandiarsa, Ketut Sumartono - Sumartono Sumartono Sumartono Sumartono Sumartono TATI NURHAYATI Yunandar Yunandar Yunandar