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A Sustainability Analysis Of Coconut And Copra Farming In Tolangohula District, Gorontalo Regency Suryani yani; Amelia Murtisari; Karlena Arsyad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8000

Abstract

Purpose: to analyze the income of coconut and copra farmers and assess the sustainability of coconut and copra farming based on economic, social, environmental, and management dimensions in Tolangohula Distict, Gorontalo Regency. Methodology: The research employed with purposive sampling involving 50 respondents from Gandasari and Margomulyo Villages. Data were collected through structured interviews and analyzed using cost analysis, gross and net income calculations, and a Multi-Ascpect Sustainability Analysis approach. Results: show that the average household income of coconut and copra farmers is IDR 13.176.800, comparising IDR 3.831.800 from coconuts and IDR 9.345.000 from copra. The multi-aspect evaluation indicates that coconut and copra farming in the study area falls into the sustainable category across all analyzed dimensions. Novelty: of this research lies in the integrated use of a multi-aspect approach to assess the sustainability of coconut and copra farming at the household level an approach that is still rarely applied in the Gorontalo context. This study also provides an in depth understanding of the economic contribution of coconut and copra to the well being of local farmers. Conclusion: that coconut and copra farming in Tolangohula District has sustainable potential and is feasible to be developed as part of a local resource based and environmentally friendly economic strengthening strategy. Type of Paper: research article
Pemanfaatan Biji dan Tepung Sorgum Menjadi Produk Olahan Turunan Sorgum di Desa Tulabolo Barat, Kabupaten Bone Bolango Widya Rahmawaty Saman; Sakinah Ahyani Dahlan; Karlena Arsyad; Zulham Sirajuddin; Silvana Apriliani; Rival Rahman
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.395-403

Abstract

This community service project aimed to enhance the nutritional quality of processed food products by diversifying those made from sorghum. In Gorontalo, sorghum cultivation and processing into ready-to-eat food products were well-established. Active community participation in developing sorghum commodities was vital, prompting initiatives to process sorghum into widely recognized products. During training sessions, it was emphasized that all team members, from workers to management, needed to be knowledgeable and skilled in implementing Standard Sanitation Operational Procedures (SSOP) and Good Manufacturing Practices (GMP) to improve cleanliness and sanitation. The participants, primarily mothers from West Tulabolo Village, produced local food items from sorghum seeds, such as sorghum drinks, sorba, onde-onde, and fried bananas. While sorghum seeds were the main ingredient for sorghum drinks and sorba, sorghum flour was used for onde-onde and fried bananas. The program concluded with an evaluation of participants' acceptance of the products, showing high ratings of very much liked for nearly all aspects, including taste, texture, aroma, and color. This training was intended to guide the community in exploring entrepreneurial opportunities and fostering the development of village-based small and medium enterprises (UKM Desa).
Analisis Keaktifan Petani dalam Kelembagaan dan Penyuluhan Terhadap Adopsi Praktik Pertanian Berkelanjutan di Kecamatan Bulango Utara Karlena Arsyad; Yanti Saleh
Jurnal Pengembangan Penyuluhan Pertanian Vol. 22 No. 2 (2025): Desember
Publisher : UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppp.v22i2.1430

Abstract

Pertanian berkelanjutan merupakan pendekatan sistem produksi yang mengintegrasikan aspek ekologi, ekonomi, dan sosial guna menjamin kesinambungan sumber daya alam dan peningkatan kesejahteraan petani. Penelitian ini bertujuan untuk mengkaji pengaruh tingkat keaktifan petani dalam kelembagaan kelompok tani serta partisipasi dalam kegiatan penyuluhan terhadap tingkat adopsi praktik pertanian berkelanjutan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei terhadap 250 responden petani di Kecamatan Bulango Utara, Provinsi Gorontalo. Pengumpulan data dilakukan melalui kuesioner terstruktur dan dianalisis menggunakan regresi logistik biner. Variabel independen berupa skor keaktifan dalam kelembagaan dan penyuluhan, sedangkan variabel dependen adalah status adopsi praktik berkelanjutan yang diklasifikasikan berdasarkan skor kumulatif implementasi teknologi ramah lingkungan seperti penggunaan pupuk organik, pengendalian hayati, dan rotasi tanaman. Hasil analisis menunjukkan bahwa baik keaktifan dalam kelembagaan (p=0,438) maupun penyuluhan (p=0,995) tidak berpengaruh secara statistik terhadap tingkat adopsi praktik pertanian berkelanjutan. Temuan ini menegaskan bahwa kehadiran formal saja belum cukup tanpa proses pembelajaran yang partisipatif. Oleh karena itu, diperlukan reorientasi strategi penyuluhan menuju pendekatan yang lebih dialogis, kontekstual, dan berbasis kebutuhan agroekologi lokal untuk memperkuat transformasi menuju sistem pertanian yang berkelanjutan.
Penerapan Model Com-B untuk Memprediksi Minat Adopsi Pupuk Organik pada Petani Hortikultura di Kabupaten Bone Bolango Rusni Olabu; Zulham Sirajuddin; Karlena Arsyad
Research Review: Jurnal Ilmiah Multidisiplin Vol. 5 No. 2 (2026): Research Review: Jurnal Ilmiah Multidisiplin (Agustus 2026 - Januari 2027)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v5i2.396

Abstract

This study aims to analyze the factors influencing the adoption of organic fertilizers among horticultural farmers in Bone Bolango Regency using the COM-B framework (Capability, Opportunity, Motivation–Behavior). A quantitative approach was employed through a structured questionnaire survey administered to 68 respondents, determined using the Slovin formula and selected through accidental sampling. Data were analyzed using multiple linear regression to examine the effects of capability, opportunity, and motivation on organic fertilizer adoption behavior. The results indicate that motivation has a significant effect on adoption behavior, while capability and opportunity do not show significant effects. These findings suggest that internal drive, perceived benefits, and the intention to adopt are the primary determinants of adoption, whereas technical capacity and environmental support have not sufficiently differentiated adoption levels among farmers. In practice, several constraints remain, including limited technical skills, uncertainty in the availability of raw materials, and restricted access to facilities, information, and extension services. Therefore, strengthening technical training, implementing practice-based extension programs, providing demonstration plots, and fostering partnerships alongside policy support are essential to enhance the sustainable adoption of organic fertilizers.