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All Journal Jurnal Respirologi Indonesia Jurnal Respirasi (JR) Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia Jurnal Kesehatan Tambusai Respiratory Science Jurnal Pembelajaran dan Ilmu Pendidikan Jurnal Pembelajaran dan Riset Pendidikan Journal of Agriprecision & Social Impact
Wijaya, Dewi
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Agriprecision

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Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.81

Abstract

Mung bean sprout husk is waste with promising nutritive value (crude protein 14%, Total Digestible Nutrients 64.58%, moisture 63.35%) and, due to its high moisture, is suitable for processing via feed-wafer technology. This study aimed to evaluate the physical quality and identify the best storage duration of complete wafers formulated with mung bean sprout husk. A completely randomized design with four treatment levels (0%, 10%, 20%, 30%) and three replicates was used. Organoleptic traits were described descriptively, while physical traits density, water absorption, impact resistance, and wafer durability index (WDI) were analyzed by one-way ANOVA followed by Duncan’s Multiple Range Test (α = 0.05). Supplementation of mung bean sprout husk significantly affected density and water absorption (P < 0.05), with the 30% treatment achieving the highest density (0.57 g·cm⁻³) and water absorption (83.0%), both superior to the control (P < 0.05). In contrast, impact resistance (99.1%) and WDI (85.8%) did not differ among treatments (P > 0.05). Overall, the 30% supplementation delivered the best physical quality and the best storage duration among the tested formulations.
Co-Authors Adrianison, Adrianison Amarudin, Amarudin Ananda, Pratama Anjani, Fandini Meilia ARDIANSYAH ARDIANSYAH Atikanur, Atikanur Dewi Anggraini Esha, Indi INDRA YOVI Oinike, Irene Pratiwi, Adelia Putri, Yolanda Julia Perel Rahmadhani, Nadia Putri Riensya, Bayu Aulia Rohani Lasmaria Simbolon, Rohani Lasmaria Safitri, Apdila Simanjuntak, Arya Marganda Simatupang, Elvando Tunggul Mauliate Sri Melati Munir Syam, Shaogi