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All Journal Jurnal Pendidikan dan Pembelajaran Sekolah Dasar (JPPSD) Seminar Nasional Pengabdian Kepada Masyarakat IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat International Journal of Education, Vocational and Social Science International Journal of Economics, Business and Innovation Research CITAKARYA Jurnal Pengabdian Masyarakat
Putrawan, Muh. Rizah
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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The Influence of Intelligence and Achievement Motivation on Student Learning Achievement at SMAN 16 Gowa in Biringbulu District, Gowa Regency Pahrul, Pahrul; Ansyari, Mas'ud Uqbah Al; Putrawan, Muh. Rizah; Wisudawaty, Ika
International Journal of Education, Vocational and Social Science Vol. 3 No. 01 (2024): Pebruary, International Journal of Education, vocational and Social Science (I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i01.909

Abstract

The purpose of this study was to determine the effect of intelligence and achievement motivation on student learning achievement at SMAN 16 Gowa in Biringbulu District, Gowa Regency, where this study used a type of quantitative research, while the data collection method applied was through questionnaires distributed to 30 respondents with taken from students of SMAN 16 Gowa. Simultaneously the two variables (X) have a significant influence together on student achievement. However, based on the partial significant test, the Intelligence variable (X1) and Achievement Motivation (X2) do not have a significant effect on the Learning Achievement variable (Y).
The Influence of Attitude and Motivation on the Entrepreneurial Interest of Students of the State University of Makassar Economics Education Study Program Class of 2021 Putrawan, Muh. Rizah; Mustari, Mustari; Nahriana, Nahriana
International Journal of Education, Vocational and Social Science Vol. 3 No. 03 (2024): August, International Journal of Education, Vocational and Social Science( IJV
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i03.1385

Abstract

The purpose of this study is to find out how attitudes and motivations affect the entrepreneurial interest of students of the Economic Education program of the State University of Makassar. A total of 100 Economics Education students of the class of 2021 were randomly selected to be respondents using a quantitative methodology. Many linear regressions are used to analyze data. The findings of the analysis show that motivation and attitude have a good and great influence on a person's interest in starting their own business. With X1 representing attitude and X2 representing motivation, the resulting regression equation Y = 13.465 + 0.414X1 + 0.249X2 + ε shows that these two variables have an effect on entrepreneurial interest. Based on the findings of the study, it can be said that motivation and attitude have a positive and significant effect on an individual's interest in starting their own business. Economics Education Student, State University of Makassar. With a coefficient of determination (R2) of 29.3%, attitudes and motivation can explain some of the variations in entrepreneurial desires, while friendships are influenced by unidentified factors.
The Effect Of Online Promotions, Celebrity Endorsers And Prices On Online Buying Interest On Tiktok Shop (Study On Generation Z Users Of The Tiktok Application) Mustari, Mustari; Putrawan, Muh. Rizah
International Journal of Education, Vocational and Social Science Vol. 3 No. 04 (2024): November, International Journal of Education, Vocational and Social Science( I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i04.1386

Abstract

This research is a quantitative research that intends to reveal how online promotions, celebrity endorsers and prices affect online buying interest in tiktok shops. The research data was collected through filling out a questionnaire using a Google Form given to 31 respondents who used the TikTok application. The method used to analyze the data is multiple linear regression analysis. The results of the study show that 1) simultaneously online promotion, celebrity endorer and price have a significant effect on online buying interest. 2) partially shows that online promotion (X1) has a positive and significant effect on online buying interest (Y). This shows that the characteristics of online promotion have an important role in attracting online buying interest in Tiktok Shop. 3) celebrity endorsers (X2) do not have a positive and significant effect on online buying interest on Tiktok Shop (Y). This shows that the characteristics of celebrity endorsers have no influence on online buying interest on Tiktok Shop. 4) price (X3) has a positive and significant effect on online buying interest on Tiktok Shop (Y). This shows that price characteristics affect online buying interest on Tiktok Shop.
Analysis of Business Communication Strategies in Marketing Systems Through Digital Marketing Technology On Today's MSME Actors Mustari, Mustari; Sirajuddin, Andi Muchlis; Putrawan, Muh. Rizah
International Journal of Economics, Business and Innovation Research Vol. 3 No. 05 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze business communication strategies in the marketing system implemented by Micro, Small, and Medium Enterprises (MSMEs) by utilizing digital marketing technology. Through a qualitative approach, the study collected data from a variety of sources, including in-depth interviews with MSME actors, analysis of social media content, and online surveys. The results of the study show that the use of effective digital marketing strategies, such as social media marketing, and email marketing, can increase customer visibility and engagement. In addition, collaboration with influencers and the use of data analytics are key in understanding consumer behavior and improving customer experience. This study concludes that the integration of the right business communication strategy through digital marketing technology can have a significant positive impact on the growth and sustainability of MSMEs.
Penerapan Model Project Based Learning Terhadap Hasil Belajar IPAS Siswa Kelas V UPT SPF SD Negeri Tidung Zain, Wahyuni; Pagarra, Hamzah; Putrawan, Muh. Rizah
JPPSD: Jurnal Pendidikan dan Pembelajaran Sekolah Dasar Vol 4, No 3 (2025): Januari
Publisher : Universtas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jppsd.v4i3.66970

Abstract

Penelitian ini berfokus pada rendahnya hasil belajar siswa pada pelajaran IPAS di kelas V sekolah dasar. Tujuan penelitian ini adalah untuk meningkatkan hasil belajar siswa mengenai rantai makanan di kelas V UPT SPF SD Negeri Tidung, Kecamatan Rappocini, Kota Makassar, melalui penerapan model pembelajaran berbasis proyek (PjBL). Metode yang digunakan adalah Penelitian Tindakan Kelas (PTK) dengan pendekatan kualitatif. Fokus penelitian ini meliputi proses dan hasil belajar. Tindakan dilaksanakan dalam dua siklus, masing-masing terdiri dari perencanaan, pelaksanaan, observasi, dan refleksi. Subjek penelitian ini adalah 28 siswa kelas V, 12 laki-laki dan 16 perempuan. Data yang diperoleh menunjukkan bahwa pada siklus I, aktivitas guru dan siswa dikategorikan baik (B), sedangkan ketuntasan hasil belajar siswa dikategorikan cukup (C). Di siklus II, aktivitas guru dan siswa meningkat menjadi baik sekali (A), dan ketuntasan hasil belajar juga meningkat menjadi baik sekali (A). Hasil ini menunjukkan adanya peningkatan signifikan dalam proses dan hasil belajar siswa kelas V setelah penerapan model PjBL.
Eko Enzim: Solusi Ramah Lingkungan dan Ekonomis Untuk Ibu-Ibu Pemberdayaan Kesejahteraan Keluarga (PKK) Kabupaten Majene Sahabuddin, Erma Suryani; Mandra, Ahsan S.; Nurhaedah, Nurhaedah; Makkasau, Andi; Putrawan, Muh. Rizah
IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat Vol 4, No 2 (2024): IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat
Publisher : IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/iptek.v4i2.68266

Abstract

Abstrak. Dalam upaya memperkuat fondasi keluarga dan masyarakat di Kabupaten Majene, ibu-ibu Pemberdayaan Kesejahteraan Keluarga, Universitas Negeri Makassar melalui kegiatan Pengabdian Masyarakat yang dilaksanakan oleh Dosen telah mengambil langkah signifikan melalui peningkatan kesejahteraan di berbagai sektor. Program inovatif ini mengedepankan pembuatan ekoenzim sebagai sarana edukasi dan pemberdayaan. Melalui serangkaian metode pelatihan interaktif seperti ceramah, demonstrasi, dan latihan praktik, para ibu diberikan kemampuan untuk menghasilkan ekoenzim berkualitas. Hasilnya, tidak hanya pengetahuan yang bertambah, tetapi juga keterampilan praktis dalam produksi ekoenzim yang efektif dan aplikatif untuk kebutuhan sehari-hari. Program ini telah berhasil mencapai target luaran umum dan khusus, membuktikan bahwa pemberdayaan melalui pendidikan praktis dapat membawa perubahan positif yang berkelanjutan. Kata Kunci: Eko Enzim, Pemberdayaan Perempuan, Pengabdian Masyarakat, Majene, 
The Influence of Entrepreneurial Knowledge, Entrepreneurial Motivation, and Commitment on Entrepreneurial Intentions of Makassar State University Students Arisah, Nur; Putrawan, Muh. Rizah
International Journal of Education, Vocational and Social Science Vol. 4 No. 01 (2025): Pebruary,International Journal of Education, Vocational and Social Science( IJ
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i01.1708

Abstract

The research was conducted with the aim of knowing whether there is an influence between entrepreneurial knowledge, entrepreneurial motivation, and commitment to student entrepreneurial intentions, especially in the Economics Education Study Program, Faculty of Economics and Business, Makassar State University. This research uses a quantitative approach with multiple regression data analysis techniques. Data collection techniques through questionnaires and literature study. The results showed that (1) the entrepreneurial knowledge variable had a positive and significant effect on students' entrepreneurial intentions; (2) the variable of entrepreneurial motivation has a positive and significant influence on students' entrepreneurial intentions; (3) the commitment variable also has a positive and significant influence on students' entrepreneurial intentions; (4) entrepreneurial knowledge, entrepreneurial motivation, and commitment have a simultaneous influence on students' entrepreneurial intentions in the Economics Education study program, Faculty of Economics and Business, Makassar State University. In addition, it is known that the entrepreneurial intention factor (Y) of students is 64.7% influenced by entrepreneurial knowledge (X1), entrepreneurial motivation (X2), and commitment (X3). The remaining 35.3% is influenced by other variables outside of the research conducted, such as: family factors, environment, personal values, gender and age.
Development of Digital Library at SDN Bontoa, Tamalanrea District, Makassar City Putrawan, Muh. Rizah; Hartoto, Hartoto; Atjo, Syamsuryani Eka Putri; Mubarak, M. Fadli
International Journal of Education, Vocational and Social Science Vol. 4 No. 02 (2025): May, International Journal of Education, Vocational and Social Science( IJVESS
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i02.1933

Abstract

Schools already have references in printed books, but teachers need more references in digital form so that they can be integrated in class and/or in students' independent learning as a learning resource. The purpose of this study is to (1) Develop a Digital Library at SDN Bontoa, Tamalanrea District, Makassar City (2) Measure the Feasibility and Validity of the Digital Library at SDN Bontoa, Tamalanrea District, Makassar City. The approach used in this study is development research using the ADDIE model which consists of 5 stages, namely (Analysis, Design, Development, Implementation and Evaluation). The data analysis technique uses a Likert scale, final data conversion and percentage of answers. The results of this study indicate that the assessments given by media experts and material experts for this Digital Library are in the feasible/valid category so that they can be recommended as a learning resource. This is proven by the existence of expert validation instruments and material experts who are in the feasible/valid category. The digital library at SDN Bontoa, Tamalanrea District, Makassar City can be used as a reference in digital form so that it can be integrated in class and/or in students' independent learning as a learning resource
PKM Pengolahan Jagung Menjadi Cemilan JAARAS (Jagung Aneka Rasa) Putrawan, Muh. Rizah; Jalaluddin Rumi; Herwan Hisanan; Irfan Yunus; Mas’ud Uqbah Al Ansyari
CITAKARYA Jurnal Pengabdian Masyarakat Vol. 3 No. 02 (2025): Mei - Juli
Publisher : CITAKARYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/citakarya.v3i02.1932

Abstract

Jagung merupakan komoditas penting di Indonesia dengan berbagai pemanfaatan dan nilai ekonomi yang signifikan. Jagung memiliki berbagai pemanfaatan, mulai dari konsumsi langsung, industri bahan makanan, bahan baku pangan, hingga bahan baku energi seperti bioetanol. Permintaan jagung terus meningkat dari tahun ke tahun yang menunjukkan pentingnya komoditas ini dalam memenuhi kebutuhan pangan dan industri. Nilai ekonomi jagung terbilang cukup tinggi karena jagung menjadi salah satu sumber pendapatan bagi petani dan industri pengolahan. Selain itu, jagung juga berperan dalam ketahanan pangan dan energi nasional. Metode yang digunakan dalam kegiatan ini meliputi ceramah, tanya jawab atau diskusi, dan pelatihan. Adapun hasil yang didapatkan yaitu (1) Pelatihan Cemilan JAARAS (Jagung Aneka Rasa) direspon dengan baik oleh peserta; (2) Minat dan motivasi yang tinggi dari peserta pelatihan sangat menunjang transfer ilmu pengetahuan dan keterampilan dari pengabdi kepada peserta pelatihan, sehingga materi pelatihan yang diberikan dapat terserap semua; dan (3) Produk pelatihan pembuatan Cemilan JAARAS (Jagung Aneka Rasa) dapat dikonsumsi sehari-hari dan dapat dijadikan sebagai produk berwirausaha.
Edukasi Pendampingan Pembuatan Pangan Lokal Berbasis Daun Kelor dalam Meningkatkan Pendapatan Masyarakat dan Pencegahan Stunting di Desa Mattiro Uleng Kabupaten Pangkep Wisudawaty, Ika; Rahmi, Nur; Putrawan, Muh. Rizah; Syam, Agus; Jufri, Muhammad
CITAKARYA Jurnal Pengabdian Masyarakat Vol. 3 No. 04 (2025): Nopember - Januari
Publisher : CITAKARYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/citakarya.v3i04.2574

Abstract

Stunting merupakan isu kesehatan gizi kronis yang menghambat kualitas SDM nasional, menuntut intervensi gizi spesifik berbasis pangan lokal, salah satunya adalah Daun Kelor (Moringa oleifera). Kelor terbukti kaya zat besi dan protein, menjadikannya solusi efektif dan ekonomis untuk fortifikasi pangan rumah tangga. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan ganda: meningkatkan pengetahuan gizi untuk pencegahan stunting dan memberdayakan ekonomi masyarakat melalui pengolahan kelor. PKM dilaksanakan di Desa Mattiro Uleng, Kabupaten Pangkep, dengan sasaran utama Ibu-ibu PKK dan Ibu-ibu Rumah tangga. Metode yang digunakan adalah Pendekatan Partisipatif Berbasis Edukasi dan Demonstrasi Praktik (hands-on training). Hasil kegiatan menunjukkan peningkatan signifikan pada tingkat pemahaman peserta sebesar 28,7% (berdasarkan skor pre-test dan post-test). Keberhasilan transfer pengetahuan dan keterampilan diwujudkan dalam kemampuan peserta memproduksi diversifikasi pangan bernilai jual, seperti Cookies Sehat Kelor. Secara analitis, produk olahan ini membuka peluang Kewirausahaan Sosial, memberikan potensi pendapatan tambahan substansial yang mendukung kemandirian ekonomi keluarga. Secara teoritis, integrasi olahan kelor ke dalam menu harian dan MP-ASI merupakan perubahan perilaku (Behaviour Change) yang esensial dalam mendukung program pencegahan anemia dan stunting. Kesimpulan menunjukkan bahwa edukasi dan pendampingan ini berhasil mencapai dampak ganda: meningkatkan literasi gizi dan memberdayakan ekonomi, sehingga direkomendasikan adanya pendampingan berkelanjutan untuk legalitas dan pemasaran produk.
Co-Authors Andi Makkasau Anisatun Humayrah Rais Ansyari, Mas'ud Uqbah Al Atjo, Syamsuryani Eka Putri Erma Suryani Sahabuddin Fachry Abda El Rahman Hamzah Pagarra, Hamzah Hartoto Hartoto Herawan Hisanan Herwan Hisanan Irfan Yunus Jalaluddin Rumi Mandra, Ahsan S. Mas’ud Uqbah Al Ansyari Mubarak, M. Fadli Muhammad Irfan Muhammad Jufri Mustari Mustari Nahriana, Nahriana Natsir, Siti Zahra Mulianti Noer Intan Novitasari, Noer Intan Nur Arisah Nur Rahmi Pahrul, Pahrul Rahmatullah, Andi S., Ratnah Sirajuddin, Andi Muchlis SITTI HAJAR Syam, Agus Syamsuddin, Afdhal fatawuri Widya Wati, Fitrah Wisudawaty, Ika Yunita Yusuf, Yulia Zain, Wahyuni