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All Journal Jurnal Biologi Tropis Jurnal Abdi Insani
Ishlahi, Salsabila Dinda Nuril
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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Potential of Curcumin in Curcuma Longa as an Alternative Therapy for PCOS: A Literature Review Ishlahi, Salsabila Dinda Nuril; Octora, Metta
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7481

Abstract

Polycystic ovary syndrome (PCOS) is a common reproductive endocrine hormone disorder in women of childbearing age with a global incidence of 8-13%. The use of medical drugs in the long term can cause serious side effects so that the utilization of curcumin contained in Curcuma longa can be an alternative therapy consideration for PCOS. This paper will discuss the potential and benefits of curcumin content as an alternative therapy for PCOS. The method used, namely by reviewing the literature in national and international journals that are in accordance with the objectives of the review. The results of the literature review show that curcumin has effectiveness in treating PCOS through various mechanisms of action accompanied by minimal side effects. Alternative therapy of PCOS by taking curcumin needs to consider the dose, duration of use, and further research with larger subjects in assessing its effectiveness and side effects. However, it is suspected that nanocurcumin formulations have higher bioavailability and solubility than free curcumin, giving it even greater potential in the treatment of PCOS in the future. In conclusion, curcumin has the potential as an alternative therapy for PCOS that requires further research to achieve the optimization of PCOS treatment in the future.
Potential of Ulva lactuca and Sargassum duplicatum as Antihyperglycemic Agents in Type 2 Diabetes Mellitus Aunurrahman, Muhammad Rezky Audia; Putri, Atina Rizki; Ishlahi, Salsabila Dinda Nuril; Putri, Radiah Meilani; Tito I.P.N, Anak Agung Bagus; Rizaldi, Muhammad Hilman; Dewi, Citranggana Prajnya
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7756

Abstract

Type 2 diabetes mellitus (DM) is a metabolic disease that occurs chronically and is characterized by elevated blood glucose levels. Current treatment of type 2 DM is with long-term oral hypoglycemic drug therapy, which is known to have side effects, such as kidney and liver disorders, so there is a need for drugs that have minimal potential side effects such as the use of Ulva lactuca and Sargassum duplicatum from seaweed. This paper will summarize the antihyperglycemic effects of Ulva lactuca and Sargassum duplicatum. The method used by researchers in this research is a literature study writing method that uses literature sources through Google Scholar and several credible websites such as Pubmed with the last 10 years of searches for articles and journals in Indonesian and English. The results of this study indicate that there is antidiabetic content in seaweed with Ulva lactuca and Sargassum duplicatum so that its use can be used as a complementary medicine. Therefore, treatment using seaweed with Ulva lactuca and Sargassum duplicatum has the potential to be developed to become a drug with minimal side effects in the treatment of type 2 DM in Indonesia.
UPAYA PENINGKATAN KESEHATAN SISWA SD NEGERI 2 SENGGIGI MELALUI PROGRAM : “KENALI MAKANMU, JAGA KESEHATANMU” Arhya Putra, Made Raditya; Octora, Metta; Abdiman, I Made Tobias; Putri, Atina Rizki; Hazaa, Saskia Safarinaa; Farras, Afif; Sholihatin, Illiyani; Nurhaliza, Siti; Kadarisma, Shofia; Putra, Yusril Sani Riandika; Ginuluh, Gintis Dhimar; Hayaza, Safira Said; Retnaningsih, Ekawaty; Mujahid, Sabila Izzatina Azmy; Makbul, Ini Hidayat; Hardyningrat, Baiq Inna Dwi; Kirana, Devi Chandra; Nugraha, Kadek Nandita; Ishlahi, Salsabila Dinda Nuril; Yahya, Najla Aulia; Amanullah, Mohammad Sany Rosafi
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1164

Abstract

Snacks in the school environment have an important role in fulfilling good nutrition and nutrition for elementary school students. Currently, there are still many traders who do not pay attention to the snacks sold both in terms of health, composition, and hygiene. Based on data from BPOM or the Food and Drug Supervisory Agency, around 39.96% of snacks that are not eligible for consumption are spread throughout Indonesia. This shows how important it is for school students to pay more attention to their health in choosing snacks in the school area. This also underlies the conduct of counseling on healthy food and snacks in the elementary school environment in the Senggigi area, West Lombok Regency as a target elementary school from the Faculty of Medicine, University of Mataram. The counseling was carried out for grade 1 and 2 students of SDN 2 Senggigi and was carried out on Friday, September 1, 2023 at 09.00 – 10.00 WITA. Counseling activities include providing counseling materials about healthy snacks, singing healthy snack songs, pre and post-tests, healthy snack games, and ending with giving fruits to students as participants in counseling. Furthermore, pre and post-test result data was processed using the SPSS application and there was a change in the average value of students' knowledge before and after the delivery of healthy snack counseling materials.
Co-Authors Abdiman, I Made Tobias Amanullah, Mohammad Sany Rosafi Arhya Putra, Made Raditya Ario Danianto, Ario Aunurrahman, Muhammad Rezky Audia Barirah, Ratih Dewi, Citranggana Prajnya Farras, Afif Ginuluh, Gintis Dhimar Hardyningrat, Baiq Inna Dwi Hayaza, Safira Said Hazaa, Saskia Safarinaa Kadarisma, Shofia Kirana, Devi Chandra Makbul, Ini Hidayat Metta Octora Mujahid, Sabila Izzatina Azmy Nugraha, Kadek Nandita Putra, Yusril Sani Riandika Putri, Atina Rizki Putri, Radiah Meilani Retnaningsih, Ekawaty Rizaldi, Muhammad Hilman Sholihatin, Illiyani Siti Nurhaliza Tito I.P.N, Anak Agung Bagus Yahya, Najla Aulia