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Carcinoma Thyroid : A Literature Review Hayaza, Safira Said; Wahyudi, Belynda Rahmalia Sanceska; Triani, Eva
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7706

Abstract

Thyroid carcinoma is a type of cancer that originates from the cells of the thyroid gland, and its incidence has been steadily increasing in the last decade. It is the 7th most common type of malignancy among women, after ovarian carcinoma, with nearly 80% of diagnosed cases being the papillary type. Triggering factors that contribute to the development of thyroid carcinoma include genetic influences, iodine deficiency, history of overexposure to radiation, and history of goiter. Various clinical guidelines have been developed for the diagnosis, therapy and follow-up of differentiated thyroid carcinoma (DTC). This article aims to analyze the risk factors, clinical characteristics, and different treatment approaches for thyroid carcinoma, as well as explore new factors contributing to the increasing incidence of this disease. By doing so, the reader is expected to gain a deeper understanding of thyroid carcinoma. This article discusses important aspects such as epidemiology, etiology, pathogenesis, clinical manifestations, diagnosis, and prevention related to thyroid carcinoma, so that the selection of management can be made more appropriately, and help reduce the rate of increase in the incidence of this disease.
UPAYA PENINGKATAN KESEHATAN SISWA SD NEGERI 2 SENGGIGI MELALUI PROGRAM : “KENALI MAKANMU, JAGA KESEHATANMU” Arhya Putra, Made Raditya; Octora, Metta; Abdiman, I Made Tobias; Putri, Atina Rizki; Hazaa, Saskia Safarinaa; Farras, Afif; Sholihatin, Illiyani; Nurhaliza, Siti; Kadarisma, Shofia; Putra, Yusril Sani Riandika; Ginuluh, Gintis Dhimar; Hayaza, Safira Said; Retnaningsih, Ekawaty; Mujahid, Sabila Izzatina Azmy; Makbul, Ini Hidayat; Hardyningrat, Baiq Inna Dwi; Kirana, Devi Chandra; Nugraha, Kadek Nandita; Ishlahi, Salsabila Dinda Nuril; Yahya, Najla Aulia; Amanullah, Mohammad Sany Rosafi
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1164

Abstract

Snacks in the school environment have an important role in fulfilling good nutrition and nutrition for elementary school students. Currently, there are still many traders who do not pay attention to the snacks sold both in terms of health, composition, and hygiene. Based on data from BPOM or the Food and Drug Supervisory Agency, around 39.96% of snacks that are not eligible for consumption are spread throughout Indonesia. This shows how important it is for school students to pay more attention to their health in choosing snacks in the school area. This also underlies the conduct of counseling on healthy food and snacks in the elementary school environment in the Senggigi area, West Lombok Regency as a target elementary school from the Faculty of Medicine, University of Mataram. The counseling was carried out for grade 1 and 2 students of SDN 2 Senggigi and was carried out on Friday, September 1, 2023 at 09.00 – 10.00 WITA. Counseling activities include providing counseling materials about healthy snacks, singing healthy snack songs, pre and post-tests, healthy snack games, and ending with giving fruits to students as participants in counseling. Furthermore, pre and post-test result data was processed using the SPSS application and there was a change in the average value of students' knowledge before and after the delivery of healthy snack counseling materials.