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Journal : Jurnal Agripet

Dried of Poultry Waste Urea-Molasses Block (dpw-umb) as Potential for Feed Supplementation Danung Nur Adli; Osfar Sjofjan; Mashudi Mashudi
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8391

Abstract

ABSTRACT.The research purpose was to determine the nutrient content of dried poultry waste molasses block (DPW-UMB). The use of dried poultry waste in the manufacture of the urea-molasses block was as a substitute of urea and could improve the value added in dry season. The treatments used for research were T1 (15% manure layer chicken and 25% molasses), T2 (10% manure layer chicken and 30% molasses), and T3 (20% manure layer chicken and 30% molasses). Chemical analysis: the dried of poultry waste were analyzed for dry matter, crude protein, crude fibre, ash, fat, and gross energy. The statistical formulation diet composed with Microsoft Excel Ver. 2016. The results showed that the 20% manure layer chicken and 30% molasses (T3) were better than T2 and T1 on nutrient content with 92.04% Dry Matter (DM), 13.34% Crude Protein (CP), 13.39% Crude Fiber (CF), 37.16% ash, 3.44% fat, but low in Gross Energy (GE) (2631.63 kcal/kg). It could be concluded that dpw-umb T3 were dried of poultry waste contained sufficient levels of gross energy, crude protein, crude fibre, ash, and fat it could be used as feedstuff for ruminants for supplementation with the required nutrients.(Kotoran Ayam Molasses (Kamblok) Sebagai Potensi Supplementasi Pakan)ABSTRAK. Tujuan penelitian ini bertujuan untuk mengkaji kandungan nutrisi dari Kotoran Ayam Molasses Blok (KAMBLOK) dengan analisis proksimat. Sebagai bahan pengganti urea dengan kotoran ayam kering dalam pembuatan urea molasses blok dan meningkatkan nilai tambah dalam suplementasi Kotoran Ayam Molasses Blok (KAMBLOK) pada musim kemarau. Perlakuan yang digunakan pada penelitian ini adalah Kotoran Ayam Molasses Blok (KAMBLOK) dengan T1 (Kotoran Ayam Petelur 15% dan Molasses 25%), T2 (Kotoran Ayam Petelur 10% dan Molasses 30%), T3 (Kotoran Ayam Petelur 20% dan Molasses 30%). Analisis kandungan nutrisi yang dilakukan adalah bahan kering, protein kasar, serat kasar, abu, lemak, dan gross energi. Analisis statistik menggunakan Microsoft excel versi 2016. Hasil Penelitian menunjukan Kotoran Ayam Molasses Blok (KAMBLOK) T3 lebih baik dari T2 dan T1 pada bahan kering (BK) 92, 04%, protein kasar (PK) 13,34%, serat kasar (SK) 13,39%, abu 37,16%, lemak 3,44% tetapi rendah dalam gross energi (GE) adalah 2.631,63 kal/kg. Kesimpulan dari penelitian ini adalah kotoran ayam mengandung beberapa kandungan yaitu protein kasar, gross energy, serat kasar, abu, dan lemak yang bisa digunakan sebagai pakan potensial untuk supplementasi.
Effects of Enzyme and Probiotic on the Growth Performance of Broiler Chickens: A Meta-Analysis Sugiharto, Sugiharto; Setiaji, Asep; Adli, Danung Nur; Sholikin, Muhamad Misbakhul
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.36492

Abstract

A meta-analysis was conducted to determine the effects of enzyme and probiotic on the growth performance of broiler chickens. A collection of publications covering the years from 2009 to 2021 was compiled using several keywords, such as enzyme, growth performance, and probiotic. A total of 136 comparisons from 19 in vivo investigations were used to create the final dataset. The data were analyzed using the OpenMEE software, considering the feed additives (enzymes and probiotics) as fixed effects and individual studies as random effects. The result showed an insignificant difference (P0.05) between enzymes and probiotics in terms of improving the body weight gain, feed intake, and feed conversion ratio (FCR) of broilers. In conclusion, both probiotics and enzymes improved broiler performances, such as body weight gain, feed intake and FCR. According to the meta-analysis, the ability of enzymes and probiotics to affect broiler performances was equal.
Co-Authors Adegbeye, Moyosore Joseph Agustin Bayu Prasetyo Agustin Bayu Prastyo Ajeng Kusumaningtyaswati Alexander Kurniawan Sariyanto Putera Alfan Kurniawan Anisa Ramadhani Aprilia Rizky Riadini Ari Vithon Khasib Mubarok Asri Nurul Huda Atsir Farhan Aulia Puspita Anugera Yekti Bahauddyin, Bahauddyin Bilqis Afifa Dana Putri Cindy Audina Damayanti D. Febrina Dewi Febriana Dewi Febrina Djunaidi, Irfan Dwi Kristanto Farela Adhana Muflikhien Fitrah Khairi Fungki Firma Mulia Hanifa Zahra Wibowo Hardiyanto, La Ode Hidayati Hidayati Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Irawan, Agung Irawati, Evi Irfan Djunaidi Isty, Gallusia Marhaneny Nur Jaisy Aghniarahim Putritamara Jully Handoko Kuncoro Kuncoro Kuncoro, Kuncoro Mashudi Mashudi Miftahush Shirothul Haq Muhammad Andika Yudha Harahap Muhammad Halim Natsir Nadia Ananda Prasetia Dion Novia Qomariyah Novia Qomariyah Obbi Firmansyah Osfar Sjofjan Pandra, Andika Poespitasari Hazanah Ndaruc Qomariyah, Novia Rahmadhani Angger Syahputra Rahman Rahman Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rony, Zahara Tussoleha S. Sugiharto Saadilah Mursid Sadarman , Satria Trisna Rinaldi Setiaji, Asep Sholikin, Muhamad Misbakhul Siti Nur Ulpah Sri Ramayanti Suci Desraini Romli Suyadi Suyadi Syahputra Wibowo Teguh Dwi Widodo Teguh Wahyono Teguh Wahyono Tika Septi Wardani Tri Eko Susilorini Tri Regina Putri VM Ani Nurgiartiningsih Widi Nugroho Yuli Frita Nuningtyas Yusuf Aldito Oktafyan Zulfaini Shamad Zulkarnain Zulkarnain Zulkarnain