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All Journal Indonesian Journal of Geography Jurnal Sosial Ekonomi Pertanian Prosiding Seminas Competitive Advantage Journal of Indonesian Tourism and Development Studies AGRISE Agro Ekonomi Journal of Socioeconomics and Development Conference on Innovation and Application of Science and Technology (CIASTECH) Forest and Society Prosidia Widya Saintek

Rita Hanafie

Fakultas Pertanian, Universitas Widyagama, Malang

Author-ID : 849881

Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Transportation

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KETAHANAN PANGAN RUMAHTANGGA MISKIN PEDESAAN Rita Hanafie
Agro Ekonomi Vol 12, No 2 (2005): DESEMBER 2005
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Food diversification as effort to increase food security, one of which is conducted by promoting the society’s awareness in consuming varieties of food using a balance of nutrition principle. Though it has been implemented for nearly 40 years, food consumption diversification as the main component of food security, especially for the poor families at villages, has not run as it has been expected. This study reveals that the food consumption of the poor household has not fulfilled the criteria of four healthy the consumption of energy is 60,40% AKE and the protein is 34,31% AKP, had not reflected the food security condition. The food consumption dversification quality score is only 23,69%. Only one fod group, namely beans was consumed with the proportion nearly PPH norm, two fod grops, namely tubers and fruits.oliy seed were consumed beynd the normative proportion and the five groups of food, namely rice, animal food, fat oil, sugar and vegetables and fruit were consumed under the normative proportion.

LEVERAGE FACTORS IN ENHANCING FOOD COMMODITIES PERFORMANCE Soetrisno Soetrisno; Joko Soejono; SRDm Rita Hanafie
Agricultural Socio-Economics Journal Vol 16, No 3 (2016)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.427 KB)

The research goals are (1) to analyze potential of rice, corn, and soybean commodity; (2) technology replication of rice, corn, and soybean commodity cultivation; (3) post-harvest implementation system of rice, corn, and soybean commodity cultivation; and (4) leverage factors that stimulate sub-sector for rice, corn, and soybean commodity. The research locations were Sumenep, Sampang, Bojonegoro, Lamongan, Tulungagung, Blitar, Situbondo, and Banyuwangi Regency. Data collection technique in this research used Snowball Sampling method and it was also conducted by soil sampling to know content of soil nutrient for organic C, Nitrogen, Phosphate, and Potassium in each commodity land (rice, corn, and soybean). Data used in this research was primary and secondary data. Data analysis method used are (1) descriptive analysis; (2) LQ; (3) Cobb-Douglas production function; (4) Income analysis; and (5) Contribution analysis. The research results show that (1) rice and corn needs in East Java still in surplus level, however it was deficit for soybean; (2) basis sector could be made as mainstay in order to improve an area’s economic level through economic growth, especially for three food commodities of rice, corn, and soybean. However, soil fertility was decreasing, particularly for organic C (under 2 percent). Besides, agricultural land in many areas are suffered by degradation due to land conversion. The implementation of cultivation and post-harvest technique have been suitable with local wisdom and varied depending on geographic and topographic condition, rainfall pattern, habit, farmer resource quality, information, and agribusiness capital. Leverage factors for soybean that could stimulate the improvement of food commodity production in East Java is land area and fertilizer use variable. Moreover, the variable that affects production decrease is technology application. Leverage factors for rice are variable of land area, organic fertilizer use, inorganic fertilizer use, seeds, workers, and technology. Then, the leverage factor of corn commodity are land area, organic fertilizer use, inorganic fertilizer use, and seeds.

Towards feasibility and sustainability of chrysanthemum cut flowers farming: Evidence from Pasuruan Regency, Indonesia Silvi Purnama Sari; Iwan Nugroho; Rita Hanafie; Suwarta Suwarta
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 5, No 1 (2022): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v5i1.3631

The chrysanthemum commodity has shown a marked increase in the demand for decorations, ornaments and ceremonies service business in urban areas. This has raised attention to the feasibility and implications of sustainable production at the farm level. This study aims to measure the economic feasibility and sustainability of the chrysanthemum farm business. The study was carried out by surveying 24 chrysanthemum farmers in the village of Tutur, Tutur District, Pasuruan Regency. The analysis method used farming feasibility and multidimensional scaling (MDS) approach of Rapfish. The results of the study found the criteria for chrysanthemum cultivation of R/C ratio and ROI of 2.58 and 1.58, with profit equivalent to 126.66 million rupiahs per month per hectare. The study also found that the sustainability index in the dimensions of the social, economic, institutional, and environment was 62.74, 57.76, 57.48 and 51.66; all of which are categorized as fairly sustainable. In those dimensions, it was found that the most important attributes influencing sustainability were land conversion, farmers' network in chrysanthemum cultivation, access to business capital and changes in market trends. Further research suggests strengthening farmer group institutions, implementing innovation and developing sustainable tourism areas.JEL Classification F18; Q13; Q18

The Influence of Business Management on Income and The Risk of Income In The Broiler Chicken Farming Suwarta Suwarta; Rita Hanafie
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management. They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6 percent, organizing 65.68 percent, directing 84.18 percent, coordination 75.43 percent, and control 77.58 percent. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume.JEL Classification: D19, L21, Q12

Strategy and Policy for Strengthening the Agricultural Cooperative Business in East Java, Indonesia Soetriono Soetriono; Djoko Soejono; Dimas B. Zahrosa; Ariq Dewi Maharani; Rita Hanafie
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 2, No 1 (2019): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

The purpose of the study is to analyze business performance, financial resources, and strategies for developing agricultural cooperatives in East Java. The research approach used was a qualitative and quantitative descriptive approach. The research locations were in Malang regencies, Lumajang, Bojonegoro, Tulungagung, Madiun, Situbondo, Banyuwangi, and Sumenep. Secondary and primary data, including cooperative performance, SWOT, and financial data, were carried out to obtain a cooperative description. The analysis methods used were descriptive analysis, financial ratios, SWOT and FFA. The results showed that agricultural cooperatives showed a strong institutional position in supporting food sovereignty. The number of active cooperatives reached 27461 units with 7.62 million members. Cooperatives in healthy performance were found in Malang, Situbondo, Tulungagung and Madiun Regencies. The cooperative development should be emphasized on implementing functions of member annual meeting, developing innovation, making economic partnerships, strengthening capital formation, applying positive values of cooperatives to all members, facilitating members into the agribusiness chain, and improving the cluster of the production system. The strategies applied for East Java Cooperativesare prioritized on human resources, institutions and empowerment, facilities and infrastructure, and finance.JEL Classification: Q12, Q13, R58

The production risk of broiler farm management at plasma breeders: Evidence from Indonesia Suwarta Suwarta; Rita Hanafie
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 4, No 1 (2021): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v4i1.1501

The broiler chicken business is essential to providing national meat consumption in Indonesia. However, the business also faces a very significant management risk. The purpose of this research is to study broiler farm management and the effect of its business management on the production and production risk. This research was conducted in Lamongan regency of East Java by interviewing broiler chicken farmers and using descriptive and multiple linear regression analysis. The results of the research show that the implementation of broiler farm management reached 73.48% of ideal situation, with planning reaching 67.64% ideal situation, 65.58% for ideal organizing, 84.18% for optimal direction, 74.43% for ideal coordination, and 77.58% for ideal control. Also, the management had a positive influence on the production of the broiler livestock business, with an elasticity of 0.700. The management had a negative effect on the risk of production of broiler livestock business with the elasticity of 0.237. Production risk was negatively affected by the number of chicks and the amount of feed. To provide support for breeders in their business, it is necessary to have a policy of low cost of broiler cultivation, especially the cost of chicks and feed, by setting DOC prices and cheap or cheaper feed. Besides, it is required to develop cooperation with companies using broiler primary products, as well as certain policies so that there will be businesses that use broiler primary products as their main ingredient.JEL Classification D13; Q02; Q12

SENTRA PRODUKSI DAN DIVERSIFIKASI PANGAN OLAHAN BERBASIS PANGAN LOKAL DI JAWA TIMUR SRDm Rita Hanafie; . Soetriono; Sri Rahayu MYH
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2018 "Inovasi IPTEKS untuk mendukung Pembangunan Berkelanjutan"
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.043 KB)

Nusantara kaya akan jenis pangan lokal, yang dapat dimanfaatkan sebagai pengganti pangan pokok beras agar mutu konsumsi pangan tetap terjaga. Penelitian ini bertujuan untuk menganalisis daerah sentra produksi pangan lokal, mengidentifikasi diversifikasi dan keragaan industri pangan olahannya. Lokasi penelitian ditentukan secara purposive yaitu di Kabupaten Tulungagung, Kabupaten Trenggalek dan Kabupaten Malang, dengan pertimbangan bahwa kabupaten tersebut adalah daerah sentra penghasil pangan lokal, yaitu ketela pohon, ubi jalar dan jagung, berdasarkan analisis LQ. Sampel penelitian ditentukan berdasarkan metode Snowball Sampling. Data yang terkumpul dianalisis menggunakan analisis deskriptif komparatif. Hasil penelitian menyebutkan bahwa sentra produksi masing-masing komoditas adalah jagung di Kecamatan Wajak Kabupaten Malang, Kecamatan Besuki Kabupaten Tulungagung dan Kecamatan Watulimo Kabupaten Trenggalek, ubi kayu di Kecamatan Tirtoyudo Kabupaten Malang, Pucanglaban di Kabupaten Tulungagung dan Kecamatan Pule Kabupaten Trenggalek dan ubi jalar di Kecamatan Pakis Kabupaten Malang, Kecamatan Sendang Kabupaten Tulungagung dan Kecamatan Munjungan Kabupaten Trenggalek. Diversifikasi pangan olahan berbasis pangan lokal yang banyak diusahakan adalah grontol, getuk, sawut, tiwul, empok, jagung rebus, dan ubi goreng dengan karakteristik usaha product oriented, menggunakan teknologi sederhana, proses produksi tidak dilakukan setiap hari, jumlah tenaga kerja kurang dari lima orang, dan pemenuhan bahan baku diperoleh dari wilayah setempat.

INDUSTRI RUMAHTANGGA SIOMAY DI KOTA MALANG Sri Rahaju Djatimurti Rita Hanafie; Iwan Nugroho
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2018 "Inovasi IPTEKS untuk mendukung Pembangunan Berkelanjutan"
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (844.497 KB)

Siomay adalah kudapan berbahan baku daging ayam cincang yang biasa digunakan sebagai pelengkap bakso, mi pangsit atau siomay bandung. Banyak industri rumahtangga siomay berkembang di Kota Malang dengan berbagai skala ekonomi. Diantaranya adalah Bakso Kalimosodo milik Sugimin dan Bakso Bintang, yang kemudian berganti nama dengan Bakso Kalimosodo II milik Didik. Program Kemitraan Masyarakat ini bertujuan untuk membantu mitra UKM agar dapat melakukan proses produksi dengan lebih efektif dan efisien. Metode kegiatan yang dipilih adalah diskusi merancang mesin pencetak siomay semi otomatis, pelatihan manajemen usaha dan dinamika kelompok serta pemanfaatan media sosial untuk pemasaran. Hasil kegiatan menyebutkan bahwa mesin pencetak siomay semi otomatis dapat membuat proses produksi lebih efektif dan efisien dengan kapasitas produksi 6.000 biji perhari. Disisi manajemen, telah dibuatkan media sosial yang dapat membantu pemasaran, mitra mendapatkan ilmu tentang pembuatan laporan keuangan sederhana, mitra mendapatkan tambahan pengetahuan tentang dinamika kelompok yang sangat diperlukan untuk eksistensi usaha.

The Resilience of Rural Tourism and Adjustment Measures for Surviving The COVID-19 Pandemic: Evidence from Bromo Tengger Semeru National Park, Indonesia Novi Meilana Sari; Iwan Nugroho; Evi Nurifah Julitasari; Rita Hanafie
Forest and Society Vol. 6 No. 1 (2022): APRIL
Publisher : Forestry Faculty, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/fs.v6i1.18054

The COVID-19 virus pandemic has generated an unprecedented impact on all aspects of life, including rural tourism. This study aims to study the impact of the COVID-19 pandemic on the performance of homestay businesses in Gubukklakah Village, Malang Regency, and their adjustment measures to get out of the pandemic. A survey research with descriptive and quantitative approaches was conducted on 47 active homestay owners. 98% of the respondents stated that the pandemic affected their homestay business activities. About 44.6% of them said that the pandemic would not last long, while more than 50% of them said that the pandemic would last a long time. The pandemic has decreased the number of active homestays from 47 to 11, coupled with an 81% decline in income. Due to the pandemic, about 85.1% of the respondents returned to farming activities. The study suggests several actions that can be done to respond to the pandemic, namely the application of health protocols in various activities, the provision of cash or non-cash assistance to pandemic affected families, the strengthening of the agricultural sector and skilled human resources in tourism services, and the innovation of outdoor tourism products based on local uniqueness.

Factors Influencing Motivation of the Tourism Actors in the Pulau Merah Banyuwangi, East Java, Indonesia Kartina Ulva Setiawan; Iwan Nugroho; Rita Hanafie
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 3 (2017)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

The research aimed to identify the motivation of tourism actors and to analyze the factors influencing the motivation in Pulau Merah tourism area, Banyuwangi Regency. The object of the research is 61 business actors, consisting of homestay, souvenir shops, cafe, umbrella rental services, and travel operators. Respondents were selected using Stratified Random Sampling. Data were collected through interviews with questionnaires, and completed with secondary data from local villages. Data were analyzed with descriptive analysis and Multiple Linear Regression. The results showed that the motivation of business actors was in the high category with the score of 80.9%. The actorsâ€™ source of motivation to do business is derived from business benefits of 91.2%, family or friends as high as 77.4%, ideas and abilities as much as 83.3%, and confidence to advance as much as 85.3%. The result of Multiple Regression Analysis showed that motivation is significantly influenced by encouragement, action and satisfaction factors, each with a regression coefficient of 0.310, 0.218 and 0.265, respectively. While the needs factor has no significant effect on motivation.Keywords: Banyuwangi, motivation, Pulau Merah, social capital, tourism.

Co-Authors Achmad L, Ari Huda Angraeni, Frida Dwi Ariq Dewi Maharani Basuki , Darmadji Darmadji Darmadji, Darmadji Deris Trian R Dimas Bastara Zahrosa Djoko Soejono Evi Nurifah Julitasari Habriantono, Bakhroini Herlina Herlina Iwan Nugroho Joko Soejono Junaidi, Fahmi Kartina Ulva Setiawan Kiyono, Kiyono Maharani, Ariq Dewi Moh. Hudi Setyobakti Negara, Purnawan D Niken Paramita Ningsih, Elik Murni Nintyas Novi Meilana Sari Nugroho, Muhammad Ilham Nurul Hak, Mohammad Alaika Purnawan Dwikora Negara Purnawan Dwikora Negara Rizki, Yuniar Fahreza Sahro, Hanifatus Seingu, Romario Lede Silvi Purnama Sari Silvy Novita A.P Soetriono Soetriono Soetriono Soetriono Soetrisno Soetrisno Sri Rahayu MYH Sudiyono Sudiyono Sudiyono Sudiyono Suwarta Suwarta Suwarta Suwarta Suwarta Suwarta Suwarta Suwarta Toto Suharjanto Uyun Erma Malika Yuni Agung Nugroho Yuniar, Hefifa Rhesa Zahrosa, Dimas Batara

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